A premium tequila that is produced in the highlands of Jalisco, Mexico. This tequila is made using only the finest 100% Blue Weber Agave, which is grown in the rich volcanic soil of the region. Terra Sagrada Anejo tequila is aged for a minimum of 18 months in American oak barrels, which gives it a rich and complex flavor profile.

The aroma of Terra Sagrada Anejo tequila is a mix of vanilla, caramel, and roasted nuts, with a hint of cinnamon and oak. On the palate, the tequila has a smooth and velvety texture, with notes of honey, toasted oak, and dried fruits. The finish is long and lingering, with a subtle hint of spice and a touch of sweetness.

One of the things that sets Terra Sagrada Anejo tequila apart is its unique aging process. The tequila is aged in American oak barrels that have been previously used to age bourbon. This gives the tequila a distinct flavor profile that is both rich and complex. The aging process also imparts a beautiful golden color to the tequila, which is a sign of its quality and maturity.

Terra Sagrada Anejo tequila is perfect for sipping neat or on the rocks, and it also makes an excellent base for cocktails. Its rich and complex flavor profile makes it a versatile tequila that can be paired with a variety of foods, from spicy Mexican dishes to rich desserts.

Our Root Beer Moonshine is simple, almost bubbly, and has the perfect touch of sweetness. The mellow mix of sassafras root, vanilla, and wintergreen make this offering a timeless classic.

This Shine pairs with spearmint, chocolate, banana, vanilla and butterscotch flavors. Add a little Root Beer moonshine to a bowl of ice cream or a shot of bourbon.

Bottle size: 750ml

Aged for 5 years in ex-Bourbon barrels before being finished for a final year in French oak, the striking copper tone is unmistakable and precedes an elegant and complex flavor profile. A generous bouquet of various dried fruits and jams transition into a rich honey, spice, and almond palate.

Tasting Notes

Nose: A rich array of various fruity aromas are ever­present on the nose including candied orange zest, figs, dates, prunes, and quince paste. Further exploration will reveal gingerbread notes seducing you with its elegance.

Palate: The strong dried and confit aromas of the nose are intensified on the palate and accompanied by the sweet note of tonka bean. This rhum is characterized by extreme depth and volume throughout and the finish is long and enveloping.

Established in 1950 by Don Alfonso Jiménez Rosales, a Herradura co-founder, Caballito Cerrero is among the oldest Tequila brands no longer classified as Tequila under the NOM. Now known as "Destilado de Agave," it uses agave chato, a precursor to blue agave. Run by generations of Tequila experts at Santa Rita Distillery, it's admired by newer Tequila enthusiasts. Found between Herradura and Cielo Abierto, Caballito Cerrero embraces tradition while aiming for future innovation.

TASTING NOTES

Aroma: notes of cooked agave, just-cut herbs, and a hint of saltiness

Palate: a blend of fruity agave, pepper, dill, pickle brine, mustard, and grilled pineapple

FInish: finishes with a juicy essence and a touch of salinity that stimulates the salivary glands

Tasting Notes

Color: Sunset gold.

Nose: Elegant and energetic, with notes of candied apricot, quince, white flowers, cinnamon and vanilla.

Palate: Delicate notes of white fruits (peach and apricot) and a subtle woodiness. It’s a supple and well-balanced Cognac, with a long and pleasant finish.

Discover the Sensational Merlet Brothers Blend Cognac at RoyalBatch! Unveil the Perfect Fusion of Flavors and Experience Pure Delight. Don't Miss Out!

For over a decade, Jacob Lustig managed the tequila and mezcal portfolio of the largest liquor distributor in the United States. Lustig has had a lifetime of experience in the tequila industry: as a child, his family moved back and forth between San Francisco and Oaxaca, Mexico. Later, as a student at the University of California, Santa Cruz, Lustig studied the history of the Mexican liquor business. "My passion for nuanced and unique agave spirits began in southern Mexico during the early 1990s," says Jacob, "when I renovated a centuries-old Oaxacan mezcal distillery after concluding an intensive study of regional mezcal distillation and its myriad production configurables." As the manager of a tequila and mezcal portfolio, "I was able to work closely with over forty of Jalisco's finest tequila distilleries." Seleccin ArteNOM Tequila is the first and only company authorized by the Tequila Regulatory Council to bottle tequilas from different distilleries and release them under a single brand name. "A prevailing regulation in the tequila industry specifically prohibits the bottling of any brand in multiple locations, in order to assure aficionados consistent flavor and quality in their preferred mark," says Jacob, but after years of working with the Tequila Regulatory Council, Jacob was granted permission. Gratefully, the Seleccin ArteNOM Tequilas are now being applauded in both Mexico and the United States. ArteNOM Seleccion de 1414 Tequila Reposado is produced in Arandas, Jalisco (elevation: 5,400 feet) by master distiller Jos Manuel Vivanco at the Destileria El Ranchito. Vivanco is a fourth generation distiller his great, great grandfather began cultivating agave in the highlands of Jalisco just after the Mexican Revolution. Vivanco ferments his estate-grown agave using a natural indigenous-yeast that is found in and around his distillery. After twice-distilling the agave, Vivanco ages the tequila for four months in white American oak casks that were previously used to age bourbon. Seleccion de 1414 Tequila Reposado has notes of mature agave and banana bread, followed by a long, smooth finish with notes of honey, citrus and vanilla. Seleccin ArteNOM Tequila is the only project of its kind. 

Brand Introduction 

A mission-driven, social impact-driven company, Erstwhile is a boutique agave spirits importer based in Brooklyn, New York.  Our mission: advocate for small, independent, family-owned producers who lack representation outside their local communities in Mexico; and bring their craft to mezcal lovers in international markets for the first time. We work closely with our partner producers and set them up for success.  No haggling.  No exclusivity contracts.  We guide producers through the complicated steps to export in their own names for the first time and cover necessary expenses including local attorneys, accountants, license fees, and more.  We absorb our producers’ marketing and supply chain costs as our own.  We believe in autonomy for producers, be it hiring their own workers or using their own bottling facility. We only step in if they want our help. We connect with our partner producers to share knowledge and help each other in production. Revenue from every Erstwhile bottle sold creates jobs in our partner producers’ and vendors’ local communities in Mexico.  Our producers hire their own team of local men and women, on their own terms. Erstwhile is a woman-owned, women-led business.  Our team is multicultural and multilingual.  We are outspoken about elevating underrepresented voices in Mezcal and our industry.

Cucharillo Sotol (2021 Limited Edition)

This beautiful Cucharillo, distilled from wild Sotol plants harvested in Oaxaca's southern highlands, is the most aromatic and botanical from Erstwhile Mezcal's 2021 Limited Releases.  Oregano, lemon balm, and other wild mountain herbs that grow naturally in the same hills make a delightful bouquet in the mouth feel and flavor profile.  "Cucharillo" is the local name for the Sotol plant in this part of southern Oaxaca, Mexico.

Packing: 

Liqueur: Lazzaroni Amaretto

Lazzaroni Amaretto has been produced and bottled since 1851 in the Italian town of Saronno, where it was developed by Paolo and Davide Lazzaroni. It shares the same branding with the Amaretti del Chiostro di Saronno cookies and is made by infusing these with alcohol rather than from an essence.

Tasting Notes

Nose: Pungent honeycomb, dried apricot, bitter almond and marzipan.

Palate: Rich and syrupy with caramel, marzipan, macaroon, madeira, battenberg cake and apricot.

Finish: Marzipan, apricot, toasted almond, honeycomb toffee, chocolate and mild spice.

Apocalypto Reposado Tequila is aged for a minimum of six months in oak barrels, allowing it to develop a complex and refined flavor profile. During this aging process, the tequila absorbs the characteristics of the oak, resulting in subtle notes of vanilla, caramel, and spice.

The tequila is made from 100% blue Weber agave, harvested at peak ripeness to ensure the highest quality. The agave is cooked, fermented, and distilled using traditional methods, preserving the authenticity and depth of flavor.

Apocalypto Reposado Tequila offers a smooth and velvety texture, with a balanced combination of sweet and spicy flavors. It is known for its remarkable smoothness, making it enjoyable to sip neat or on the rocks. It also lends itself well to crafting premium cocktails, adding depth and character to classic tequila-based drinks.

The packaging of Apocalypto Reposado Tequila is as impressive as the liquid inside. The bottle features intricate detailing and a distinctive design, reflecting the brand's commitment to quality and craftsmanship.

With its rich flavor, smoothness, and attention to detail, Apocalypto Reposado Tequila is a testament to the artistry and passion behind tequila production. Whether sipped slowly or used as the foundation for creative cocktails, this tequila invites you to savor and appreciate the depth and complexity of Mexico's iconic spirit.

Packing: 

Maker Notes

With the courage to create our own traditions, and the conviction to remain true to ourselves and our home, Courage & Conviction sets the new standard for American Single Malt whisky, rivaling the finest in the world.

Using the highest quality malted barley and fresh spring water fed from the Blue Ridge Mountains, our spirit was developed to leverage Virginia’s climate, allowing the broad temperature shifts to add depth to our whisky. Hand-hammered copper pot stills crafted in Scotland are used to distill our spirit using time-honored techniques. What makes us a distinctly American whisky, and defines our signature taste, is our unique combination of casks aged in Virginia’s climate. Aging in exceptional casks adds intensity and complexity to the spirit.

Sherry casks

The distillery uses Sherry cask types, including Fino, Oloroso and Pedro Ximenez. These casks give the whisky notes of tart cherry, golden raisin, fig, caramelized plum, brown sugar and spice.

Aged a minimum of four years, this 100% malted barley whisky is matured in former Spanish Sherry casks.

This whisky showcases its natural color and is not chill filtered.

TASTING NOTES

NOSE: Cherry and fig

PALATE: Golden raisin and caramelized plum

FINISH: Creamy and exceptionally smooth

AWARDS

SAN FRANCISCO WORLD SPIRITS COMPETITION - Double Gold Medal, 2021

ASCOT AWARDS - Platinum, 2021

WHISKY ADVOCATE - 92 Points - Fall 2021

DESCRIPTION

The Fusion Series celebrates the blending of newer and older bourbons to create something unique. The younger spirits are 100% our own product mellowed with hand- selected, supremely aged bourbon that beautifully complements our specific recipes. As we grow, our bourbon ages — a difference you can taste with each Fusion release.

TASTING NOTES

An exquisite contrast of vibrant nectarine with toasted almond and honey leads to cedar and rich toffee with light tannin on the palate. An elegant finish showcases the delightful balance between youthful and aged Kentucky Bourbon.

A distinctive tequila distilled by Melly Cardenas at her small distillery in the highlands of Jalisco. Made from mature agave cultivated at the height of it's sugar production, it is baked within 24 hours of being cut, spends 24 hours in earthen ovens, and is rested for 24 hours before crushing. It is naturally fermented, twice distilled, and rested in reused American whiskey barrels for 8 months. Bottles are hand blown with recycled glass in Guadalajara.

Tasting Notes

Nose: The nose has an aroma of freshly-laid pavement with stewed agave notes.

Palate: La Gritona is not too sweet, no vanilla, chocolate, or pepper, just refreshing and vegetal agave.

Finish: The finish is extremely round with no burn.

The richness comes from finishing much of the whisky in custom-made new French oak casks, which impart deep spice-like flavours.

FLAVOUR PROFILE

Baking spice notes such as clove and ginger surround a core of fruity maltiness.

The beautiful golden amber hue of our Kentucky Blended Whiskey Bird Dog is a reminder that good things come to those who wait. High-quality corn, malted barley, and rye are aged in bourbon barrels to develop refined characteristics; even the most distinguished whiskey drinkers will cherish. Soft yet creamy, layers of light brown sugar, toasted caramel, and a subtle honey essence lend a delicate finish. Mix up one of our Horse N’ Cart, and you’ll figure out where this cocktail got its name!

Tasting Notes

Color: Golden Amber

Nose: Light undertones of honey and caramel

Body: Soft yet rich layers of light brown sugar, toasted caramel and a subtle honey essence

Finish: Balanced and delicate finish 

70% Zinfandel, 20% Petite Sirah, 7% Syrah, 3% Grenache

Paint your paradise purple with this Zinfandel-dominated blend that rolls out with jammy blackberry fruit, cherry cola, and the loveliest whispers of mocha and lavender. Alluringly deep and dark in color, the wine paints the perfect landscape for balanced acidity and mild tannins that floats on to a blissful finish.

AWARDS

91pts and Editor's Choice, Wine Enthusiast, June 2022 (2020 Vintage)

90pts, James Suckling, September 2023 (2021 Vintage)