Maker Notes

The Night Sweats Straight Bourbon was created in partnership with the band to benefit The Marigold Project, Nathaniel Rateliff’s nonprofit that supports community and nonprofit organizations working on issues of economic, racial and social justice.

In fact, $10 of every bottle sold goes to The Marigold Project (TMP).

This partnership all began in 2021 with a cocktail, The Marigold Sour. Our version of the classic Whiskey Sour features a tincture infused with marigold petals and a house-made marigold syrup. Using the cocktail to help raise funds for TMP lead us to a discussion about new ways to collaborate and promote TMP’s mission. Now here we are, with two batches of The Night Sweats Straight Bourbon under our belts and thousands donated!

TASTING NOTES
The earthy sweetness of the millet (a small kernel ancient grain) does the balancing act in this Bourbon. The peppery red corn and sweet tortilla blue corn notes give it that traditional bourbon sweetness. It’s a big whiskey that sips neat but isn’t scared of an ice cube either. Dark caramel and brown sugar compliment the grain notes that remain prominent in this spirit.

You should have a cocktail that’s just as sweet as you are. Packed with fresh and crisp citrus, this strawberry margarita is the equivalent of fun in the sun with every sip.

FLAVOR NAME: Strawberry ‘Rita
CARBS: 18.5
CALORIES: 231

Tullamore, in Ireland's Midlands, was once ruled by Clan O'Molloy. On May 10, 1785, a hot air balloon crash ignited a fire, leading to the world's first aviation disaster. The city adopted a phoenix as its coat of arms, symbolizing resilience. Tullamore DEW Distillery, founded 50 years later at the crash site, uses malted barley, unmalted barley, and corn to craft its whiskey. The grains are milled, mashed, and fermented in wooden washbacks. Triple distillation in copper-pot stills intensifies the alcohol content and flavors. Tullamore DEW 18 Year Old Single Malt Irish Whiskey matures in Madeira, Oloroso, and Port casks, offering an aroma of malt, oak, apples, and tobacco, with a palate of tropical fruit, vanilla, butter, and a long sherry finish.

Maker Notes

This remarkable release comprises two Single Casks, both filled in 1968. These Glenrothes Single Malt Scotch Whiskies have spent their entire lives – nearly 50 years – maturing in the same oak casks.

The relationship between this individual cask, the distillate and the surrounding air, brings about a marvellous kind of alchemy; each cask yields a whisky that is slightly different from those around it. Thus, despite being distilled on the same day in November 1968, our two casks display distinct differences, whilst sharing characteristics of the Glenrothes distilling style – famously laden with ripe fruits, juicy citrus, creamy vanilla and hints of exotic spice.

This duo represents our first Glenrothes Single Malt release. Two more releases from 1969 and 1970 – each also comprising slightly different Single Casks – followed in 2019 and 2020, thereby completing a unique Glenrothes trilogy of wonderful whiskies.

CHARLES MACLEAN’S TASTING NOTES – CASK NO. 13504

Amber with long-lingering beading. A mellow nosefeel, with slight prickle after a while. The highly perfumed initial aroma – scented hand-cream, attar of roses, carnations – reduces in time, infused by notes of almond oil and oak shavings, with a trace of vanilla. A drop of water enhances the wood notes. A smooth texture and a sweet taste, drying in the spicy finish, with a suggestion of Friar’s Balsam medicine and a cooling mentholic aftertaste.

1- ABERFELDY 12 YEAR OLD - 200ML

A honeyed dram with notes of fruit, spices, lots of vanilla and just a hint of smoke.

2- ABERFELDY 16 YEAR OLD - 200ML

With hoards of honey fruitcake & dark chocolate, this expression has a rich, mouth-coating finish.

3- ABERFELDY 21 YEAR OLD - 200ML

Aberfeldy 21 Year Old is a single malt scotch whisky with floral heather honey, creamy intensity, dried fruits & toasted coconut.

Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

TASTING NOTES

COLOR: Crystal clear.

AROMA: Hints of citrus & sweet agave.

FLAVOR: Fruit forward with notes of vanilla and grapefruit.

WATER: Purified water from our own well.

REST: 2 months in stainless steel.

INTRODUCING COCKTAIL MIXERS
Celebrating the finest and carefully naturally sourced ingredients including zesty limes and agave from Mexico, California tomatoes and Spanish sea salt, Fever-Tree has crafted the ideal mixes to create authentic vodka-driven Bloody Marys and tequila-powered Margaritas.

PREMIUM TONIC WATER
Made with the finest quinine from central Africa and a touch of Mexican bitter orange for a refreshing, subtle citrus taste & aroma. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors.  Designed to enhance the very best gins & vodkas.

TASTE
Our Premium Tonic water uses a handful of different botanicals, including our distinctive quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma.

KEY INGREDIENTS
The story of Fever-Tree is one of a pursuit for the best. In 2004, unhappy with the poor state of spirit mixers, founders Tim and Charles began trawling through history books and poring over maps to find sources of the very best ingredients, eventually travelling to the ends of the earth to get hold of them. Our Indian Tonic Water still uses quinine from the deep forests of the Democratic Republic of Congo, found by Tim and Charles on one of their first trips.

Like the turn of the century that inspired it, boldness and refinement come together to create a bourbon that’s meant to be raised in celebration. Aged for a minimum of 6 years in new American white oak barrels to produce unparalleled smoothness. This harmony makes it easy to enjoy from the front of the mouth to the back. Worthy of any occasion, you pick the moment and this award-winning small batch bourbon will make it.

TASTING NOTES

Aroma: Aged for a minimum of 6 years in the barrel this bourbon leads with a scent of vanilla and sweet hay, accented by sandalwood and mace.

Taste: It enters the palate smoothly, and the bourbon is nicely balanced with a hint of pecan pie sweetness.

Finish: It fulfills the promise of its nose before evolving into a warm, rich, spicy sensation and leaves the drinker with a complex, yet balanced and long-lasting signature chestnut finish.

A beautiful mix of red and blue fruit on the nose unfolds with distinctive layers of violets, spice notes, and the fresh, haunting quality of an evergreen forest. Hints of blueberries join a burst of cherry on the palate, grounded and brightened in equal measure by fine-grained tannins and deliciously juicy acidity.

ADDITIONAL NOTES

VINEYARDS 
Together, with our vineyard partners, our Sonoma Coast Pinot Noir is a reflection of the unique characteristics of our estates: coastal influence, elevation, topography, and unique soils. To craft this wine, we work with vineyards from like-minded growers that reflect the energy and purity of this coastal and natural region. Some of our long-standing vineyard partners are Anderson-Ross Vineyard, Wildcat Mountain Vineyard, and Bohan Ranch, along with our Camp Meeting Ridge Estate. 

The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France. The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture. An ideal companion for cocktails.

TASTING NOTES

Nose: Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone.

Palate: Entry is fruity with white raisins, dried pineapple, and is off-dry. midpalate is spicy, piquant, minerally, and significantly drier than the entry stage. Ends spicy.

About the Brand

The Camarena brothers used to run the Santa Maria ranch from sunset to sunset. The only thing that could stop them was their parents call to come home for dinner.

Driven by the unbridled passion that lived in their hearts, one afternoon in the cold winters of 1976, they left the ranch without permission to ride their horses, taking them to the municipal lane of Arandas for a clandestine race of 100 rods, the young brothers looked at each other with the certainty that this day would remain engraved in their memories; with passion and enthusiasm, they set off on their horses in an unprecedented race, competing head to head….

A few meters from the end of the race, the unexpected happens, they see that the chain of the finish line is set and they know perfectly well that their end is near… Suddenly, the imposing mare «Paloma» runs to line up next to the horse «Pinto», and with the sum of their strength they manage to break the chain, saving the lives of the Camarena brothers. That moment was the motivation to follow a dream, Tequila Carrera.

AWARDS

> San Francisco world spirits competition is the most respected spirits competition due in large part to its esteemed judges. An SFWSC medal indicates the highest caliber of quality.

> The SIP Awards stands apart as the only internationally recognized consumer judging spirits competition. SIP Awards presents a unique, spirit judging competition, unaffected by industry bias.

> Nominated as brand of promise by Tequila Aficionado

AÑEJO

Nose: Agave, beautiful baking spices, hints of vanilla, caramel, and honey.

Taste: Robousted flavors.

Color: Light amber.

Booking a one way ticket to the tropics with Guava, Coconut, Pineapple, and Peach.

— Made with Blanco tequila and real juice
— 100 calories, no added sugar, gluten free
— 4.5% ABV

On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.

Agave

Agave Jabalí, or Convallis, is rare and extremely difficult to work with. During fermentation and distillation, this agave foams and expands, with a possibility of the liquid to explode out of the seams of the still. This agave is distinctly wild and considered to produce the most exotic of all mezcals.

Taste

The aromatics express notes of lavender and sage. Bright green vegetal flavors of celery and parsley grace the palate with a lingering finish of black pepper.

The main grape varieties in Lillet Rouge is merlot, which gives it a more tannic mouthfeel. Lillet is a range of refreshing aperitifs with a smooth, fruity taste. Lillet is a range of refreshing aperitifs with a smooth fruity taste.

Bottle Size: 750ml

The nose is very expressive with notes of wild strawberry, cherry and Mediterranean herbs. On the palate, the wine is beautifully supple. Tannins are silky and the tasty finish reveals notes of black pepper, red fruits and a hint of eucalyptus.

The Blend
Syrah, Grenache, Mourvèdre

Jameson Irish Whiskey is triple-distilled and aged in seasoned white oak barrels for a minimum of five years, creating a distinct, smooth flavor. A balance of spicy, nutty, and vanilla notes with hints of sweet sherry gives Jameson its smooth and versatile taste.

Whiskey is only as good as the ingredients. Jameson Irish Whiskey is made with three key ingredients: water, barley, and maize.

Water
Great whiskey starts with the water, and Jameson's life source is the Dungourney River, which flows through the Midleton distillery and plays a vital role in the production process.

Barley
Jameson is one of a handful of whiskeys in the world produced using a combination of malted and unmalted barley. The barley comes from farms located within 100 miles of the Jameson distillery, many of which have produced barley for centuries. The use of unmalted barley is a long-standing Irish tradition and one which Jameson continues, believing it contributes to the smooth characteristics of the whiskey.

Maize
And though Jameson aims to keep ingredients sourced as locally as possible, maize is a sun-loving crop. Since Ireland isn't particularly well known for sunshine, Jameson uses non-genetically modified maize from the Bayonne region in the south of France.

Bottle Size: 750ml

Whiskey Del Bac Dorado is a single malt whiskey with the true character of the American Southwest. Using the Scottish model of whisky-making, Dorado is made from 100% barley that is malted and smoked over a velvet mesquite fire, mashed, fermented, copper pot distilled, aged, and bottled on-site.

Dorado has a nose of tobacco and chocolate, giving way to desert campfire embers, and finishing with soft tannins and sweet toffee on the palate. Dorado has a 90 point rating from Whisky Advocate.

Mesquite Smoked – Aged 92 Proof – 46% ABV – American Single Malt Whiskey

Handcrafted in Tucson, AZ – Never Chill Filtered

The Launch
Yellow Rose launched in the Texas market in 2012. After years of hard work and dedication, we are proud to be Houston’s First Legal Whiskey Distillery.

True to its name, this one breaks all the traditional bourbon laws. Made from 100% Texas yellow corn and aged in small American oak barrels right here in Houston. The 15-20 degree temperature swings in this part of Texas give our bourbon unique characteristics that can only be achieved here. In fact, our angel share is 15% per year, making our whiskey extremely rare and valuable to us.

Outlaw Bourbon is full-flavored with warm caramel and vanilla overtones. Our traditional pot still helps us produce a true small-batch whiskey. One sip and we think you’ll agree you’ve never had anything like it.

Flavor Profile

NOSE: Intense aroma, rich caramel, and vanilla with a hint of floral

PALATE: Slightly sweet and extremely rich

FINISH: Long, maintaining caramel and vanilla. Like a good dessert

Award-Winning Results
We don’t do it for the awards, but they do provide some nice motivation and recognition that we’re on the right path. We’ve been honored as Best In Class for our Outlaw Bourbon at the American Distilling Institute and were awarded a Double Gold for our Straight Rye Whiskey at the San Francisco Artisan Spirits.

Maker Notes

Our flagship spirit, this bourbon is made from 100% Jimmy Red corn, a magenta-hued landrace grain grown for decades on James Island and nearly lost forever. For 9 years, we’ve worked with a team of researchers and farmers to rebuild a secure seed supply for the most flavorful whiskey corn we’ve ever tasted. Aged a minimum of two years in char 3.5 American oak barrels, this bourbon is best enjoyed in a proper whiskey glass neat or with perhaps one cube of ice.

Tasting Notes: Graham, cinnamon, and maple with a creamy mouthfeel.

Cocktails: Old Fashioned, Boulevardier, Mint Julep

TASTING NOTES

On the nose, intricate scents of toffee, subtle orange zest, herbal undertones, honeyed sweetness, leather, and oak emerge. The palate reveals robust, dry, oak-driven tastes accented by hints of candied almonds and intense cocoa richness. The finish is dry and enduring.