Poitn, pronounced put' cheen, is unaged, white whiskey that has been made in rural Ireland for decades. It's essentially what Americans call moonshine. Using a mash featuring malted barley, we distill our poitn in copper pot stills at our distillery. It is hand bottled at 90 proof (45% ABV). Our poitn's name salutes another tradition of western Ireland, where wedding crashers, who brought the bridal couple good luck, were known as 'straw boys.

Smooth and complex to taste. This is 100% malted barley so it has a great full flavor. Clear with an aroma of raw, funky farmhouse hay and clay plus corn sweetness. Sweet and spicy in the taste with mint, lemon zest, roses, pepper, citrus, macaroons and alcohol warmth soft and nice. A light to medium body. Finishes with spices, vanilla, black pepper, flowers and alcohol warmth. Although Poitn is traditionally consumed straight, the warm and toasty flavors make a compelling cocktail as well. It makes an excellent Irish Coffee and a surprisingly excellent Irish Margarita.

AWARDS
2017 - American Distilling institute Best in Class and Double Gold Medal

Bottle Size: 750ml

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture women's corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, it's home to Journeyman Distillery and Bill Welter, Journeyman's master distiller. Welter, who was formerly a banker in Indiana, began his Journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic & kosher distiller's facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one. Fondly known as The Whip, Buggy Whip Wheat Whiskey is named after one of the products produced at the historic Featherbone Factory back in the late 1800's.This single-grain whiskey showcases the high quality and terroir of the organic Michigan wheat used to produce it. The 100% wheat provides a soft sweetness and smoothness reminiscent of an Irish whiskey on the palate. Jim Murray gave this incredible whiskey earned 94.5 pts Sensational! in his 2018 Whiskey Bible. 

Don Pilar Extra Añejo is a most extraordinary tequila. Intense, with velvet richness, sweet oak aroma, and a deep, amber-crimson color.

TASTE PROFILE

COLOR: A bright, shimmering, golden hue.

NOSE: Notes of toasty oak, fruit and butterscotch.

PALATE: A round, lush palate. Layered with pineapple, chocolate and baked agave.

FINISH: A decadently slow finish and warm reprise of sweet oak.

AWARDS & PRESS

2013 Gold Medal - San Francisco World Spirits Competition

2012 Spirits of Mexico Competition - Gold medal

2012 Tequila.net Awards - "Best of the Best" - Best Highland Extra-Añejo Tequila

2012 Monterey Tequila & Mezcal Expo - Platinum Award

The Templeton 4 Year Rye Whiskey Padres Edition is a limited release crafted to honor the San Diego Padres. Distilled in Iowa, this smooth and complex whiskey celebrates the team with iconic imagery on its bottle.

TASTING NOTES

AROMA: Dry and grassy, with Christmas spice

TASTE: Hint of caramel, butterscotch, toffee and allspice

BODY: Deep amber color, lingering and slightly chewy

FINISH: Wonderful balance, clean and silky smooth

Cheers to baseball and fine whiskey!

Bumbu XO is truly a thing of beauty. A smooth, rich and complex rum created from scratch by our master distiller, our XO is aged in bourbon barrels and selectively finished in white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum.

This special release is distilled and aged in Panama, where we created a truly unique – and unquestionably superior – rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate.

A wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails – and perhaps even better on its own, neat or with a single ice cube.

In 1895, Masataka Taketsuru the father of Japanese Whisky was born in the small town of Takehara, Japan. At the time, Masataka's family owned a sake brewery, and in preparing to carry on the family trade, Masataka studied chemistry and biology at Osaka Technical High School. After graduating from high school, Masataka showed more interest in whisky than sake, and in 1918, he enrolled at the University of Glasgow in Scotland, becoming the first Japanese ever to study the art of whisky-making. While in Scotland, Masataka took chemistry courses during the day while apprenticing at distilleries at night, learning to distill and blend whisky first-hand at some of Scotland's most prestigious distilleries. In 1920, Masataka returned to Japan, and within the decade, had produced the country's first single malt whisky. In 1934, Masataka moved to the town of Yoichi and opened the doors to Nikka Whisky Co. In 1960, as the Yoichi Distillery was reaching capacity, Masataka began searching for another suitable location in Japan to open a second distillery. Following a three-year search, Masataka found a wide forest valley at the junction of the Hirosegawa and Nikkawagawa rivers. The localized humidity from the rivers and surrounding hills, together with the quality of water from Nikkawagawa River, created the perfect location for a second distillery, which he named Miyagikyo. Nikka Days is a celebration of the distillery's unique position somewhere between the east and west cultures, nature and humanity, tradition and innovation, where each day represents a learning opportunity. The smooth and gentle blended whisky is lightly peated and comes from Nikka's both main distilleries. It's a combination of grain and malt spirits: Coffey Grain, Miyagikyo Malt, as well as some Coffey Malt and Yoichi Malt. 

Macduff Distillery was founded in 1962. Located in the Highlands, beside the River Deveron near the North Sea, the official name of the distillery has gone back and forth between names Deveron and MacDuff, but the majority of their bottlings have been released under the name Deveron. The distillery changed hands several times before being acquired by Bacardi's subsidiary John Dewar & Sons, the label that also owns Royal Brackla, Aberfeldy, Aultmore, and Craigellachie. The Macduff facility produces 2,400,000 liters of spirit a year. It has a classic design, conjured by distillery architect William Delme-Evans. The stillhouse houses one of the most interesting parts of the overall engineering. It has five stills, two wash, and three spirit. The wash stills have distinct upward-tilted lyne arms and 90-degree kinks in their design. This unusual bend in the lyne arm creates a reflux that yields a light, fruity spirit. The resultant new make also has a nutty slightly sulphury character, which is due to the quick mashing, short fermentation, and cold condensing technique. It is this process that defines the character of Deveron Whisky. In 2015 John Dewars & Sons launched their Last Great Malts Collection: a range of high profile single malt whiskies. This line up included top-shelf whiskies from Aberfeldy, Aultmore, Craigellachie, and Royal Brackla. They released several premium age statement expressions from each brand. The Deveron 18 Year Old was launched in September 2015 along with a 12-Year-Old. This rare coastal whisky harbors the tangy notes of redcurrants, alongside sturdy apple notes, dried fruits and nutty warm finish. Bottled at 40% ABV. Pick up a bottle of this special single malt today!

The Spritz Del Conte Collection embodies the spirit of the classic Italian Spritz, without all the prep and cleanup. From brunch with friends to a relaxing day on the patio, there’s a Spritz to complement every occasion.

Spritz Del Conte Classico is a blend of aromatic herbs and premium white wine with notes of zesty bitter orange, boasting a bright color and light, refreshing taste. Pick up a bottle to Day Spritz with ease or with your friends at brunch. Spritz Del Conte is ready to serve and easy to drink.

Exclusive single-time unveiling commemorating the 20th anniversary of Don Fulano, crafted by combining three distinct Tequila batches and maturing them in Oloroso and Amontillado sherry casks. As a restricted edition with a sherry finish and elevated alcohol content, it is meant to be enjoyed gradually and in distinguished company.

TASTING NOTES

Aroma: Abundant with aromas of sun-dried fruits, caramelized agave, and zesty citrus.

Palate: Smooth texture with hints of spice and warmth, accompanied by roasted almonds seasoned with salt, emphasized by caramelized agave and dehydrated mango flavors.

Finish: The intricate flavors and scents gradually reveal themselves, suggesting a moment of repose for the spirit in the glass to fully develop.

This unique 3-pack comes in a handy cardboard gift box and includes a full lineup of our Abner Doubleday premium craft spirits: Bourbon, Double Play Vodka and American Whiskey.  Each comes in our patented, hand blown Baseball Bottle.  An extraordinary value!

Rocket Vodka is a California vodka handcrafted from 100% apples and cut with fresh Sierra Nevada mountain water. Naturally gluten-free. No sugar added. Just apples. Uniquely sip-able with just a hint of fruit and a super-smooth finish. Sip it. Shoot it. Mix it with fresh juices. Elevate your cocktails. Rocket Vodka is The Aprs Spirit, celebrating good life, good times, and peak moments with friends and family.

AWARDS
2017 SIP Awards International Spirits Competition - Best in Class Vodka, Platinum Medal, and Consumers Choice Winner
2017 California Craft Spirits Competition - Best in Class Vodka and Gold Medal Winner
2016 California Craft Spirits Competition - Best in Class Vodka and Gold Medal Winner
2016 California Craft Spirits Competition - Modern Design Award Winner
2016 SIP Awards International Spirits Competition - Gold Medal Winner
2017 San Francisco World Spirits Competition - Bronze Medal
2016 San Francisco World Spirits Competition - Bronze Medal

Bottle Size: 750ml

Casamigos Jalapeño Blanco Tequila is a bold addition to the Casamigos lineup, blending the smoothness of blanco tequila with the fiery kick of jalapeño peppers. Crafted with 100% Blue Weber agave from Jalisco, Mexico, it undergoes a meticulous infusion process to balance heat with the spirit's natural flavors. The result is a versatile tequila with vibrant aromas, a smooth taste, and a gradual build-up of jalapeño spice. Perfect for sipping neat, on the rocks, or in cocktails, it adds a unique twist to classic drinks and inspires creative mixology. With its exceptional quality and distinctive character, Casamigos Jalapeño Blanco Tequila promises an unforgettable taste experience.

Thirstday is a Tequila Cream with mellow flavors, is a state where Tequila meets smoothness and creaminess. Passionately created by women for everyone.

Thirstday is produced with premium Tequila blanco, milk and natural flavoring.  Our Tequila is a distilled spirit made from the cooked and fermented juice of the agave that when mixed with milk and premium spices and fruits creates an incredible smooth, creamier and versatile drink.

Thirstday Macchiato is a premium tequila cream with a delightful blend of milk, caramel, and coffee flavoring. Sip and savor the smooth and creamy texture of this luxurious drink, crafted with 100% Blue Agave Tequila Blanco.

Certified Organic from start to finish, by the Organic Food Federation, we only use organic barley with no pesticides or fertilizers, malted organically and batch production to ensure no carryover.

AWARDS:

2020 Silver, San Francisco World Spirits Competition

An elegantly matured single malt that balances opulent fruit flavors with rich peat smoke and spicy wood, culminating in a long, smooth, finish.

TASTING NOTES
SCENT - Peat smoke and spicy wood with notes of ripe banana, pear, and plum.
PALATE - Mouth-filling sweetness tempered with smoked malt dryness.
FINISH - Long and sweet. Hints of dark chocolate and salted caramel.
BODY - Medium bodied and rich with good legs.

AWARDS & ACCOLADES
2018 - 94 Points/Gold, Tastings.com International Review of Spirits
2018 - Gold, San Francisco World Spirits Competition
2018 - 93 Points, Ultimate Spirits Challenge
2018 - Platinum, SIP Awards
2018 - Silver Winner, New York International Spirits Competition
2018 - 92 Points, New York International Spirits Competition

Bottle Size: 750ml

In 1810, Madame Clicquot invented the first Vintage Champagne, in 2012 Veuve Clicquot declared the 66th vintage of the Maison. With grapes exclusively from Grands and Premiers Crus, Pinot Noir dominates the blend (51%) and provides the structure that is so typically Clicquot, followed by Chardonnay (34%) that adds finesse and elegance essential in a perfectly balanced wine, and then Meunier (15%) that rounds out the blend. The Vintage Rosé 2012 blend is elaborated with 13% red still wine, exclusively from the Pinot Noir of Bouzy. The uniqueness of the Vintage Rosé 2012 lies in the addition of 11% of wines aged in large wooden casks (foudres), bringing strength and aromatic intensity. The cask-aged wines act as spices to the blend, bringing very lightly

TASTING NOTES

The palate is powerful and voluminous, with an attack that is distinct and clear. It unfolds with initial aromas of luscious red fruit, strawberry and Morello cherry. Next to arrive are dense notes of noble tannins; their velvety, silky caress is the perfect counterpoint to Vintage Rosé 2012’s spicy saffron and peppery notes.

Leadslingers Thin Blue Line Bourbon Whiskey is a robust tribute to law enforcement, crafted with care from a blend of corn, rye, and malted barley. Featuring rich notes of caramel and vanilla with a hint of spice, this bourbon is a symbol of strength and honor. Enjoy it neat, on the rocks, or in your favorite cocktail as a toast to the bravery of those who uphold the Thin Blue Line.

Marie Duffau Armagnacs offers a range of blends from three years to more than 30 years as well as vintages from 1960 to this day. Try the young Armagnacs in cocktails or in long drinks served on the rocks. They will bring all of their perfume to all types of cooking; enhancing, flaming, flavouring and accompanying dishes and patisseries. The older Armagnacs express their subtlety, finesse, richness and character on their own or accompanied by a cigar, a chocolate dessert or a sharp arabica coffee. Let yourself be tempted by the aperitif Floc de Gascogne and the Agen Prunes in Armagnac for dessert.

Hors d'Age

Aspect: Amber coloured Bas-Armagnac, bright and clear.

Nose: Rancio, nuts, vanilla, toasted notes, mellow wood.

Mouth: Clean attack, soft with light tannins. Note of rancio with a round and supple finish with great length.