The Ancho Chiles used to make Ancho Reyes are hand-picked when they are perfectly ripe, then sundried while being hand-turned, to dry and intensify their flavor. This results in a taste that is rich, warm, spicy and sweet.

Ancho Reyes Barrica Chile Ancho Liqueur is a unique and flavorful liqueur crafted from poblano peppers, specifically the Ancho chili, which is known for its mild heat and rich, smoky flavor. Originating from Puebla, Mexico, this liqueur is made by infusing the dried Ancho peppers in neutral spirits, then aged in American oak barrels to enhance its complexity and depth.

The Barrica expression of Ancho Reyes showcases a harmonious balance between sweetness and spice. It features robust flavors of dried fruit, caramel, and chocolate, complemented by a subtle smokiness and warm peppery notes. The aging process in barrels adds layers of vanilla and oak, enriching the overall experience.

This liqueur is versatile in cocktails, lending a distinctive kick to classic drinks like margaritas, old fashioneds, or even in creative mixology recipes. It can also be enjoyed neat or on the rocks, making it an excellent addition to any spirits collection. Ancho Reyes Barrica not only highlights the flavors of its ingredients but also pays homage to the rich culinary heritage of Mexico.

OUR BARREL RESTED GIN IS THE CAT’S PAJAMAS!
Distilled with over 20 botanicals and then barrel-aged in French oak, the popular Old Tom Gin from our Distiller’s Workshop collection is now part of our permanent line of spirits. And, with a fancy new label! 

Distilled and aged in-house
New Deal Old Tom Gin is pot-distilled in-house from 100% grain. Juniper, rose petal, citrus, and orris root add depth and texture. Each small batch ages in Oregon wine barrels, developing warm, toasted notes and an amber color. Our Old Tom Gin is just lightly sweetened in the traditional style.

Platinum medal winner!
We’re proud to announce that New Deal Old Tom Gin was awarded the best-in-class Platinum Medal in Sip Magazine’s 2021 Best of the Northwest spirits competition. 

What is Old Tom Gin? There are no exact rules but Old Tom is a gin that is often barrel aged and lightly sweetened. Before the advent of the column still, spirits were often much cruder and it was common to add sweetening agents to make them more palatable. And palatable this gin was indeed! Before London Dry Gin stole the show, Old Tom Gin was the gin of choice in 18th century England. In fact, it was so popular that it led to a gin craze that was seen as problematic in the eyes of the government. Several prohibitive laws were passed to slow consumption but this only drove the gin scene underground.

How did Old Tom Gin get its name? Well, like the history of many cocktails and spirits, nobody knows the exact answer but there are several theories. Some think an old tom cat fell into a vat of gin. Yikes. Others say that two men named Tom worked at a distillery, one young and one old, and that Old Tom was the one that invented this style of gin. The most fun theory seems to center around a wooden cat. Since gin was nearly outlawed, pubs secretly selling this ‘mothers ruin’ would alert interested parties to its availability by putting a wooden plaque of a cat outside their building. After a coin was deposited through a slot in the wall, the bartender would slyly pour a shot through a pipe out to the patron. This is the story we like to believe.

Enjoy it on ice with an orange twist or in a number of classic Old Tom cocktails.

Experience the trifecta of bourbon bliss with our Weller Special Reserve Bourbon + Buffalo Trace Bourbon + Eagle Rare 10-Year Bourbon 3 Pack Bundle. Indulge in a curated selection of exceptional bourbons, each offering its own unique profile and unparalleled quality. From the smooth sophistication of Weller Special Reserve to the rich complexity of Buffalo Trace and the rare elegance of Eagle Rare 10-Year, this bundle is a connoisseur's dream come true. Elevate your whiskey collection and enjoy extra savings with this exclusive offer.

Packing:

1. Buffalo Trace Bourbon 750 ml x 1
2. Eagle Rare 10-Year Bourbon 750 ml x 1
3. Weller Special Reserve Bourbon 750 ml x 1

Maker Notes

Truly Flavored Vodka is our bold new take on a classic spirit. Triple-distilled and inspired by your favorite Truly Hard Seltzer flavors, it's the ideal drink for those who never bottle things up and always let their true selves show.

Beach day in a bottle? Vacation libation? Whatever you call it, our Pineapple Mango flavor is the magic that happens when triple-distilled vodka meets one of Truly Hard Seltzer's most fun tropical flavors. Dig those toes in the sand and mix up a drink. Hard Seltzer With Juice From Concentrate And With Other Natural Flavors

The Last Drop L'Intense Très Vieille Cognac is an extraordinary and rare expression by The Last Drop Distillers, showcasing the pinnacle of Cognac craftsmanship. A très vieille Cognac, it offers a luxurious experience with rich flavors of caramel, dried fruit, and subtle spice. Packaged in a distinctive decanter, this collector's item embodies the artistry and unparalleled quality of aged spirits, making it a rare gem for those who appreciate the finest things in life.

Gustoso Artisanal Rum is produced from100% locally grown sugarcane grown exclusively in the highlands of Michoacan, Mexico.

The terroir and cool nights of this high altitude create ideal conditions for the cultivation of sugar cane and the creation of a complex, deeply flavored rum known as Gustoso Artisanal Rum. The family-run sugar cane farms craft sustainably produced, small-batch rum that stands in stark contrast to the lighter, mass-produced options. is drier, more flavorful twist is beloved by serious rum aficionados and mixologists, and the communities in Mexico.

Gustoso Blanco

A blend of fermented cane juice distilled in a pot and first pressed molasses distilled in a copper column.

Aroma: Creamy with buttery and herbal notes, a hint of cinnamon and ripe banana.

Taste: Full lush mouth feel, beautifully textured, lasting impression of cream, spice and vanilla.

Two James is located in Corktown, Detroit's oldest neighborhood, and is the first licensed distillery in Detroit since Prohibition. Two James is committed to producing only the highest quality environmentally conscious handmade spirits utilizing locally sourced agricultural products with the aim of revitalizing the community and reinforcing the craft product movement.

Johnny Smoking Gun is a story of EastMeets-West. This is a whiskey crafted specifically to compliment the umami of the rich pork and fish broths of Japanese cuisine. Possessing intriguing smoke character from a two-stage maceration with a proprietary blend of Asian tea, this blend of 70% 7-year corn and 30% young rye will surely not disappoint. Enjoy and prosper!

Bottle Size: 750ml

A 30 YEAR OLD SINGLE BARREL RUM FROM 1988

Only a few individually numbered bottles, Hand-Crafted Volcanic Rock Bottle Cap, Replica of 1902 Volcano Postal Stamp of Nicaragua, Signatures of the Five Family Generations

STORY

130 Years Overcoming Adversities Earthquakes, Volcanic Eruptions, Civil Wars, Plane Crash.

A Young Italian Embarks on an Adventure

This story began 1875 when Alfredo Francisco Pellas Canessa, a young adventurer from Genoa, Italy, risked everything by leaving behind his family and the comforts of the old continent to travel to the exotic country of Nicaragua.

A Steamboat Route to Unite the Oceans

Initially, he invested in a shorter and safer steam boat route through Nicaragua to transport passengers and goods from the East Coast of the US to the West Coast during the height of the California Gold Rush. The route was a huge success, but when news broke about the construction of the Panama Canal and the U.S. coast-to-coast railroad, Alfredo Francisco knew it was time to set out on a new adventure.

The Flor de Caña Story begins in 1890

In 1890, he found the perfect setting for the Flor de Caña distillery at the base of the San Cristóbal volcano, the tallest and most active volcano in Nicaragua. The fertility of its surrounding lands, the enriched water and the hot volcanic climate proved to be instrumental in forging the rum’s unique and smooth flavor.

Through its 130-year history, the brand, the company and the family have lived through a plane crash, a civil war, nationalizations, hyperinflation, fires, hurricanes, earthquakes and volcanic eruptions.

CURADO TEQUILA

The agave plant has existed on earth for an estimated 12 million years. Pre-Hispanic Mesoamerican cultures found many uses for the plant: the cooked Piña for food, the dried fibers for rope, clothing and paper, and – perhaps most importantly – the fermented Agave juice (Pulque as it is known in Mexico) as the first alcoholic beverage of the American continent. It is a miraculous plant, full of life, that spends long years maturing under the Mexican sun. Nourished by the earth’s minerals, the plants absorb this energy, which becomes their life essence. Mexico is home to an abundance of different spirits – Tequila, Mezcal, Raicilla, and many more. These distillates are all products created from this plant, all unique in their flavors and aromas, depending on the type of Agave that is used to make Curado, we use a blanco Tequila from the Highlands of Jalisco as a canvas, then we infuse the liquid with pieces of cooked Agave. At first the infusions only used Blue Agave from the state of Jalisco, but the project soon evolved to include other varieties of Agave from other regions of Mexico. We want to build bridges, not walls.

Curado’s current expressions are: Blue Weber from Arandas, Espadín from Oaxaca and Cupreata from Michoacán. We have taken an anthropological approach in our search for knowledge, connecting with – and learning from – people with generations of wisdom and experience.

Each variety of Agave is cooked using the technique of each respective region and then taken to Jalisco. There we infuse it in the best 100% Blue Agave Tequila from the Highlands of Jalisco region. The proportion of agave to tequila varies in each expression depending on the type of Agave received.

Curado embodies the union of three families: Estes, Camarena and Vantguard. The inspiration to create the brand originally came from two factors. The first influence came from traditional Mexican Curados, which is the name given to Pulques infused with natural flavors (Pineapple, Coconut, Coffee beans, etc.). The second part of our inspiration stemmed from observing the maceration of various spirits undertaken by bartenders across the world, using various spices, herbs and fruits. The result was Curado, the first Tequila to be infused with cooked Agave. The idea that other Agave varieties could be represented in this evolved spirit, providing variety and complexity of flavor whilst always respecting the denomination of tequila, is what set us apart.

Each animal on the different expressions of Curado represents its land of origin; all of them belong to the oneiric world of Alebrijes. Alebrijes are a modern form of art and expression from the local Mexican artist Pedro Linares, who “saw” these animals carrying him from the world of the living to the world of the dead and back. Often defined with features that belong to other creatures (wings, tails, patterns and colors), Alebrijes are impossible animals that will take you to unexpected places… so is Curado.

La Leyenda Mazcal Reposado is a renowned and distinguished spirit, deeply rooted in the rich traditions of Mexico's mescal-producing regions. Crafted with expertise and passion, this exquisite reposado mezcal embodies the essence of the agave plant, carefully nurtured and distilled to perfection. La Leyenda, which translates to "The Legend" in English, lives up to its name by delivering a memorable and authentic mescal experience that captivates the senses.

The journey of La Leyenda Mazcal Reposado begins with the meticulous selection of mature agave plants, which are hand-harvested by skilled jimadors who have honed their craft over generations. These prized agaves, harvested at the peak of ripeness, are then roasted in traditional underground ovens for several days. This cooking process imbues the mescal with distinctive smoky aromas, evoking the essence of the rugged Mexican landscape.

Following roasting, the agaves are crushed using a stone tahona, an ancient method that pays homage to the past. The resulting mash is then fermented in wooden vats using natural airborne yeasts, a process that allows the flavors of the agave to develop naturally and retain their authenticity.

After fermentation, the mescal undergoes a double distillation process in copper alembic stills. This careful distillation ensures that only the most refined and purest expressions of the agave's character make it into the final product.

La Leyenda Mazcal Reposado is further enhanced by its aging process, which sets it apart from its unaged counterparts. The reposado designation signifies that this mescal has been matured in oak barrels for a minimum of six months, a period that allows the spirit to develop a remarkable complexity while retaining its earthy and smoky foundation.

Tasting Notes

Appearance: In the glass, La Leyenda Mazcal Reposado presents itself with a golden hue, a testament to its time spent in oak barrels. The liquid glistens with a rich texture, inviting the drinker to explore its depths.

Aroma: Upon the first nosing, a bouquet of roasted agave fills the air, accompanied by subtle notes of caramel and vanilla. The smoky aromas from the cooking process intertwine harmoniously with a hint of dried fruits, leaving a tantalizing impression.

Palate: The first sip reveals the mezcal's full-bodied character, coating the palate with a smooth and velvety texture. The agave's essence takes center stage, carrying an earthy sweetness complemented by warm undertones of oak and spice. The smokiness persists, adding depth and complexity to the overall profile.

Finish: The finish of La Leyenda Mazcal Reposado is long-lasting and satisfying. As the flavors slowly fade away, a delightful warmth remains, reminiscent of the sun-soaked agave fields of Mexico. The aftertaste leaves a touch of sweet, smoky memories, inviting the imbiber to take another sip.

Whether savored neat or enjoyed in a handcrafted cocktail, La Leyenda Mazcal Reposado is a spirit that resonates with history, tradition, and the love and dedication of those who have carefully crafted it. With each sip, it unfolds a journey of flavors, telling a tale of the land from which it originates and creating an unforgettable mescal experience for all who partake in its legend.

Maker Notes

Our award-winning rye moves across your palate, first with hints of cocoa and malt, then kicks in with a peppercorn spice that is distinctly rye. A blend of 2+ year old distilled and sourced rye barrels.

Admiral Nelson's Cherry Spiced Rum infuses Caribbean rum with the vibrant taste of cherries and a blend of warm spices. With its inviting aroma and balanced flavor profile, it's perfect for enjoying neat, on the rocks, or in cocktails. Whether sipped on a sunny day or as a comforting treat, this rum offers a delightful combination of fruity sweetness and exotic spices. An undeniably delicious spiced rum infused with the natural essence of real cherries.

Superbird Reposado takes our blanco base — made with 100% Blue Weber agave — then ages it another 6 months in wooden bourbon & wine casks. The result is deep, rich and earthy. Like sitting down at the bar with the devil himself.

> Rich and smooth flavor
> 100% Blue Weber agave
> Ideal in cocktails, neat, or on the rocks

Made with whiskey and real brewed tea, this spirit takes your tastebuds on a wild ride that’s smooth and sweet. With the delicious taste of Twisted Tea and extra hints of lemon, Twisted Tea Sweet Tea Whiskey can make anyone a whiskey fan. Try it on ice, as a shot, or as the perfect addition to a mixed drink.

The term "Kavalan" refers to some of the earliest inhabitants of Taiwan, who settled the modern-day Yilan County during the 16th century. Legend has it that the Kavalan arrived by sea from the east and upon seeing the stunning beauty of Taiwan, decided to settle the bountiful land. Kavalan Taiwanese Single Malt Whisky is crafted by the King Car Group, which was established in Taiwan in 1956. The whisky is made entirely in Taiwan from malted barley that is imported from Scotland. Once the grains arrive in Taiwan, they are milled and mashed, before being fermented with water drawn from springs situated in the Central and Snowy Mountain ranges. This incredibly pure and quintessentially Taiwanese water source adds slightly mineral, round flavors to the whisky. Following fermentation, the wash is distilled through lantern-shaped copper-pot stills that were previously used at the Glenlivet Distillery. Due to the small size and shape of the stills, the whisky interacts with the copper, resulting in an incredibly pure and fruity flavor profile. After the whisky has been distilled, it is matured in used American oak wine barrels that have been toasted and recharred. These barrels, which have aged both red and white wine, lend notes of fruit, vanilla, and oak to the whisky, as well as caramel, chocolate and spice, leading to an elegant, brown sugar finish. Kavalan Solist Vinho Barrique Cask Strength Single Malt Whisky was named the World's Best Single Malt Whisky at Whisky Magazine's 2015 World Whiskies Awards. It also received the Double Gold Medal at the 2012 San Francisco World Spirits Competition.

The secret to our Single Grain is in choosing the highest quality spirits and maturing them in our hand selected Bourbon casks from USA and rare Marsala cask from one of the oldest Sicilian wineries – Cantine Florio 1833. The Busker Single Grain is a light, pale straw colored whiskey. The taste begins by offering sweet caramel and moving to soft vanilla and oak notes. On the palate you will experience notes of caramel, vanilla, oak and hay. The finish is a long, dry and sweet.

MATURED AND FINISHED IN: BOURBON CASKS, MARSALA CASKS

Recent Awards

World Spirits Competition - San Fransisco 2021 - Silver

L.A. Spirits Awards 2020 - Silver