FREE SHIPPING ON ALL ORDERS OVER $249 USE CODE: FREESHIP249
Icon Logo
Icon Close
Home

View As

The Balvenie Tun 1509 Single Malt Scotch Whisky

The Balvenie

750 ml | 50.4% ABV
Whiskey | Single Malt

Por Osos Vodka By Bert Kreischer And Tom Segura (3 Pack) Bundle #065

Por Osos Vodka

750 ml | 40% ABV
Vodka

From out of a bear cave, two friends "Bert Kreischer And Tom Segura" emerged. Using cutting-edge technology and all-natural ingredients, they crafted the smoothest vodka on earth, where every pour is a toast to camaraderie, an exceptional drinking experience, and unforgettable moments. Grab a bottle, have a laugh, and make friends!

Experience the unseen difference as Persedo's technology delivers smoother, refined results in taste, aroma, and mouthfeel. Elevate the drinking experience without excessive costs, savoring what's not in it.

Packing: 3 bottles of Por Osos Vodka 750ml

Show More

Laphroaig The Ian Hunter Story 34 Year Old Single Malt Scotch Whisky

Laphroaig

750 ml | 46.2% ABV
Whiskey | Scotch

Maker Notes

This is the man who shaped us, built us, into what we are today. Ian Hunter resides in the soul of our whisky, and in the Laphroaig Ian Hunter Book 4: Malt Master, we honour his memory with a whisky every bit as rare and distinctive as he. A tribute to Hunter’s love for being boldly different, this is a whisky with real character born of the signature Laphroaig peat.

IAN HUNTER IS THE MAN WHO MADE LAPHROAIG WHAT IT IS TODAY.

He was an uncommon soul, with his own distinct manners and moods, not too unlike the whisky he gave to the world. We honour his memory with this series of rare and collectable aged whiskies in his name. Book 4, the latest in our limited series, celebrates Ian Hunter’s establishing of our malting floors and his legacy as the Malt Master of Laphroaig. 

Ian secured the distillery’s lease in 1922, broke into America in the time of Prohibition, was the catalyst for a revolution in the use of American White Oak and is the reason why we are still among a handful of distilleries to maintain our own malting floors today. He put his heart and soul into ensuring Laphroaig was a whisky like no other. 

In Ian Hunter Book 4 we pay tribute to Ian Hunter’s dedication to Laphroaig with a whisky every bit as rare and distinctive as he is. This 34-year-old single malt was carefully crafted from our own floor-malted barley and aged in the American White Oak casks Hunter was first to procure. Perhaps not for everyone, but for the discerning few, this will be a taste like no other. We invite you to enjoy.

TASTING NOTES

COLOUR: Rich honey.

NOSE: Rich, with the classic Laphroaig smoke sitting beneath.

PALATE: Pineapple and peach notes.

FINISH: A long, ashy finish.

MATURATION: Matured in ex-Bourbon barrels and Oloroso Sherry casks

Show More

Laphroaig 10 Year Old Cask Strength Single Malt Scotch Whisky

Laphroaig

750 ml | 58.6% ABV
Whiskey | Scotch

In 1815, Donald and Alexander Johnston began leasing nearly 1,000 acres of land on the island of Islay. Their intent was to raise and sell cattle on the land and as a result, they began growing barley to be used as feed for their livestock. Following a particularly bountiful harvest, the brothers distilled the excess grains they had grown into whisky, and sold it to the inhabitants of the island. Soon thereafter, the brothers found it more profitable to distill whisky than to raise cattle, and Laphroaig (pronounced La-froyg) Distillery was born. For over a century, the distillery would remain in the hands of one of Johnston's descendants. In 1954, however, Ian Hunter passed away childless and bequeathed the distillery to Bessie Williamson, a secretary that had been working at the distillery for two decades. Hunter was incredibly protective of the distillery while he slowly revealed its secrets to Williamson after she had earned his trust, Hunter prevented a cooper who was employed at the distillery from publishing his memoirs because they described the workings of the distillery in too great a detail. Laphroaig Single Malt Whisky is one of the most flavorful and intense whiskies made anywhere in the world. During Prohibition, it was one of the few whiskies still legally imported into the United States, as it was considered a medicinal spirit. Laphroaig Single Malt is made from the finest Scottish barley, which is malted at the distillery and smoked over a peat flame. Unlike other distilleries which source peat from the Scottish mainland, the peat used to smoke Laphroaig barley is made from the heather, mosses and lichens of Islay and adds a distinct iodine-like flavor to the whisky. After the barley has been malted and peated, it is fermented before being twice-distilled through Laphroaig's copper-pot stills. The unique stills have an usually flat base and flat surfaces, which lends to the overall intensity of the whisky. After the whisky has been distilled, it is aged in seasoned oak barrels, which are re-charred prior to being filled. The re-charring process caramelizes the remaining sugars in the barrel, and adds slightly sweet notes of vanilla and nutty dough to the whisky. Laphroaig Cask Strength 10 Year Old Single Malt Scotch Whisky is aged for ten years in the distillery's warehouses, which are situated along the shores of Loch Laphroaig. As a result, the whisky is imbued with a slightly salty tang that compliments the whisky's notes of peat and vanilla. Laphroaig Cask Strength 10 Year Old Single Malt Scotch Whisky is then barrier-filtered (barrier filtering preserves the flavors and rich, oily texture of the whisky while removing any remaining sediment) before being bottled at cask strength. The whisky was awarded the title "Best Single Malt in the World" by Whisky Magazine. In addition, it earned the Double Gold Medal at the 2011 San Francisco World Spirits Competition, and the Gold Medal, along with the title "Best in Class," at the 2010 International Wine & Spirit Competition.

Show More

Old Dominick Toddy Whiskey

Old Dominic

750 ml | 40% ABV
Whiskey | American

Oola Waitsburg Cask Strength Bourbon Whiskey

Oola

750 ml | 57% ABV
Whiskey | Bourbon

Situated in Seattle's Capitol Hill Neighborhood, Oola Distillery was founded by Kirby Kallas-Lewis as "a labor of love, intellectual curiosity and commitment to the neighborhood." Oola Waitsburg Single Barrel Cask Strength Bourbon is crafted from a mash of approximately 65% corn and 20%-28% rye, with the remaining balance split evenly between malted barley and white winter wheat "All our grains are sourced from two organic farms in Eastern Washington," says Kirby. In addition, the use of wheat in the bourbon's mashbill "allows me to hold back on the corn and add more rye. This results in a more complex, balanced and less overly sweet bourbon." Once the ingredients arrive at the distillery, they are milled and mashed before being distilled through Kirby's copper-pot still. Following distillation, the bourbon is matured in small, American white oak casks that are subjected to large temperature swings of up to 50-70 each day. "The idea is to extract a lot of the influence from the barrel early on in the aging process." After this initial beautyrest, the bourbon is transferred to 53-gallon, American white oak casks that boast an alligator char. The alligator char allows the whiskey to penetrate the wood, which hails from the Ozark Mountains of Arkansas, up to a inch. There, the bourbon rests for an additional three to four years. Whereas at that point, multiple casks are typically married together to create a blended bourbon whiskey, Oola Waitsburg Single Barrel Cask Strength Bourbon represents a single barrel bottling from Oola's finest stock of maturing whiskey. This particular batch no. 6, bottled at cask strength exclusively for members, produced only 216 bottles at a robust 114 proof. Doing so allows "the full richness of the nose and flavor profile to stay as intact as possible," says Kirby. Oola Waitsburg Single Barrel Cask Strength Bourbon has a spicy aroma, with touches of cinnamon, ginger and black peppercorn that give way to notes of caramel, vanilla, cherry and oak on the palate. The finish is warm and balanced, with hints of brown sugar, toffee and maple syrup complementing each other. The bourbon was "highly recommended" by the Beverage Testing Institute, and has a "pleasingly long and mellow finish," according to the Capitol Hill Times. In addition, it earned the Gold Medal at the San Francisco World Spirits Competition in 2013 and the Silver Medal at the Beverage Testing Institute Competition in 2012. Pick up a bottle today!

 

Show More

The Balvenie

The Balvenie Tun 1509 Single Malt Scotch Whisky

750 ml | 50.4% ABV
Whiskey | Single Malt

Brugal

Brugal XV Rum

750 ml | 37% ABV
Rum

Clonakilty

Minke Irish Vodka

700 ml | 40% ABV
Vodka

Templeton

Templeton Rye 4 Year Old Whiskey

750 ml | 40% ABV
Whiskey

Rogue

Rogue Spirits Pinot Spruce Gin

750 ml | 45% ABV
Gin

Koch

Koch Tobala Mezcal

750 ml | 47% ABV
Mezcal

Barr Hill

Barr Hill Landcrafted Gift Pack

375 | 45% ABV
Mother's Day

Laphroaig

Laphroaig 10 Year Old Cask Strength Single Malt Scotch Whisky

750 ml | 58.6% ABV
Whiskey | Scotch

The Glenrothes

The Glenrothes Speyside Maker's Cut

750 ml | 43% ABV
Whiskey | Single Malt

Van Gogh

Van Gogh Espresso Vodka

750 ml | 35% ABV
Vodka

Old Dominic

Old Dominick Toddy Whiskey

750 ml | 40% ABV
Whiskey | American

Oola

Oola Waitsburg Cask Strength Bourbon Whiskey

750 ml | 57% ABV
Whiskey | Bourbon

Yeni Raki

Yeni Raki

750 ml | 45% ABV
Spirit

Selected Brands

I am over the age of 21 and agree to the terms of use for this site.