This collaboration blend is an excellent representation of Wolves’ signature blend. It contains a higher pilsner whiskey content than some prior releases and drinks well in the cold weather. The craft Stout and Pilsner beer whiskeys were distilled over 10 days period in a small, alembic pot still that was imported from Cognac, France in 1983. These beer distillates were aged in used French oak and New American oak, respectively. The vanilla, hops, and sweetness on the front palate are cut by the spice of the Indiana rye whiskey on the finish. The result is a decadent flavor and texture experience. “Undefeated” was bottled at 103 Proof, with each bottle wrapped by hand in an Olive sheepskin label. Arrives with a canvas sleeve.

Each small batch carries a signature warm spice and subtle smoke flavor: a combination that belongs in any Bourbon fan's regular rotation. Discover the Greatness Within Elijah Craig Small Batch: Named Best Small Batch Bourbon at the San Francisco World Spirits Competition.

EL TESORO 85TH ANNIVERSARY

To create this unparalleled expression, we worked with our friend and Jim Beam Master Distiller, Fred Noe, aging our tequila in the legendary Booker’s 30th anniversary barrels for over three years. The result is a complex spirit layered with sweetness, oak, and cooked agave. It’s a tequila deserving of the legacies that brought it to life.

Tasting Notes

Nose: Cooked agave, cherries, seasoned oak, leather, spices, molasses, vanilla, toffee and a touch of maple syrup.

Palate: Sweet, liquorish, cooked agave, black berries, oak, almonds, banana, tobacco, spices, coffee, caramel and pepper.

Finish: Sweet, long & creamy, with a touch of spices.

The History

Father Juan de San Miguel, a Franciscan missionary born in Spain, founded the original Indian settlement in 1542 and named it San Miguel Viejo after his patron saint. By the end of the 16th century, San Miguel was a booming town, flourishing with agriculture, ranching and tanneries. It was then renamed San Miguel el Grande.

To learn more about the Story of Los Dragones and our spirit of independence, book a tequila tasting and tour in La Casa Dragones, the historic stables of the Dragones cavalry in San Miguel de Allende.

Heroes of the Independence

The heroes of Mexico’s independence movement were born in San Miguel el Grande, including General Ignacio Allende, Father Miguel Hidalgo, José Marino and Juan Aldama. On March 8, 1826, the Guanajuato state government honored Allende’s heroism by renaming San Miguel El Grande to San Miguel de Allende.

The first tequila rested exclusively in Mizunara casks, a rare oak native to Japan, traditionally used for aging Japanese whiskies, Casa Dragones Reposado Mizunara, 100% Blue Agave Reposado tequila; This delicately rested tequila perfectly balances the minerality of our agave with the light notes of Japanese oak, for a refined, elegant sweetness that defies the ordinary.

CRAFTED WITH A MEDLEY OF BOURBONS AGED SINCE 2008-2014.

Remus Bourbon is proud to introduce the highly-anticipated Remus Repeal Reserve Series VI Bourbon, the latest edition of the award-winning series. Crafted with a medley of five rare bourbon reserves from 2008-2014 at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana, Series VI continues our high-quality tradition with aromas of nutmeg and saddle leather, followed by notes of candied fruit, fig jam, oak and barrel char, mint and slight caramel, nutmeg, toffee and honey. The finish features sweet candied fruit, leather and a lingering sweetness and rye spice. It hits shelves in September for National Bourbon Heritage Month, and judging by the anticipation for Series VI, it won’t last long.

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

WHITE - BEACH MADE AND BLENDED

From the shores of the Caribbean comes the Blue Chair Bayflagship, aged less than 100 feet from the high water line. There's something about the sunlight and the wind on the water that gets into the oak casks and into every drop of Blue Chair Bay. Mix up a Wet Money or show your colors with Sumthin' Blue. Lift your glass and check your troubles at the shore.

Calories per 1.5 oz: 96.3

TASTING NOTES

COLOR AND CLARITY: Water white and crystal clear

AROMA: Light, golden sugar and tropical fruits, followed by subtle spices and beach-aged hints of vanilla, r um cake and gentle oak

BODY: Fresh, smooth and clean

TASTE: Classic light Caribbean rum with hints of golden sugar, tropical and dried fruits, mild spice, gentle vanilla and bread pudding

FINISH: Warm, pleasant, refreshing with a delicate complex blend of classic rum

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

PINEAPPLE RUM CREAM - EXCEPTIONALLY SMOOTH

When life gives you Pineapple Rum Cream, make piña coladas. With our Pineapple Rum Cream, juicy, fresh pineapple greets the nose and brings the senses to the islands. Sip it on the rocks or mix it with Blue Chair Bay Coconut Rum to make a must-have piña colada.

Calories per 1.5 oz: 75

TASTING NOTES

COLOR AND CLARITY: Natural, opaque white pearl

AROMA: Juicy, fresh pineapple greets the nose and brings the senses to the islands

BODY: Creamy smooth straight and a decadent frozen custard when chilled

TASTE: A dream of a cream experience. A delightful burst of pineapple, with a next-level coconut hint at the end. Mixed with Blue Chair Bay Coconut Rum, it makes a must-have pina colada.

FINISH: Unforgettably refreshing and lingering, creamy smooth

The GlenDronach Cask Strength offers connoisseurs a deep insight into the distillery’s signature character, by bottling at the whisky’s natural cask strength, as was the custom before the turn of the 20th Century. Add a drop or two of water to reveal a cornucopia of flavour – from richly spiced bramble wine and treacle toffee, to lingering Seville orange peel and nutmeg layered with caramel and maraschino cherry. Such is the reward of our eleventh batch of The GlenDronach Cask Strength, a richly sherried Highland Single Malt Scotch Whisky matured in fine Pedro Ximénez and Oloroso sherry casks.

As with all expressions of The GlenDronach, all of the natural colour is drawn from slow maturation in Spanish oak casks.

TASTING NOTES

APPEARANCE: Deep bronze.

NOSE: Mulled cranberry, orange and clove liqueur meld with dark honeyed treacle on a base of nutty oak.

PALATE: Richly spiced bramble wine and treacle toffee interweave with chocolate raisin, cinnamon maple and sultana.

CONCLUSION: Lingering Seville orange peel and nutmeg layered with caramel and maraschino cherry.

American rye whiskey with organic raw honey and orange peel. At 80 proof, Stolen X has a kick but is smooth going down. Shoot or sip over ice.

Bottle size: 750ml

AWARDS & ACCOLADES
2019 - Gold,International Spirits Competition

Yamato was created by Aiko Importers after learning of excess barrels of Japanese Whisky at one of the largest distilleries in the Yamanashi Prefecture in Japan, located southwest of Tokyo on the main island of Honshu. Aiko Importers was able to acquire the whisky, and under Japanese authority, develop Yamato, as an exclusive, small batch brand.

The Japanese characters on the label translate to the words; "great harmony"....the perfect description for the rich whisky. According to the distillery, the Yamato is a blend of malted Scotch whisky and a distillate made from select grain grown in the Yamanashi Prefecture.

The Kofu Basin, a land-locked, fertile central valley, is surrounded by many of the highest mountains in Japan including the world renowned Mt. Fuji. The mini-climate created by these geographical features and fertile soil slows the maturation of the grains imparting a unique richness of flavor. The cold winters and firey summers intensify the aging process of the whisky, imparting flavor and boldness to the blend. To maintain the natural character of the whisky, it is not chill filtered. Yamato is a blend of 3 to 8 year whisky aged in Mizunara Oak barrels.

Tasting Notes

Nose: Distinct licorice - bourbon notes with near perfect toasted honeycomb and toffee aromas.

Taste: Outstanding richness and sheen with a plump barley-oak sweetness. Light anise and molasses add a pleasurable dimension. Vanilla, nougat and hazelnuts.

Finish: Round Vanilla, soft oak, toffee, mid-palate dryness

As they say, opposites attract – so we decided to test that theory. Our Jalapeño Honey Bird Dog Whiskey blends two unexpected flavors for an irresistible combination. This sweet heat features light honey and vanilla aromas with hints of spicy, fresh Jalapeño. Just before the heat gets the best of you, the sweet honey brings you back in for another sip. This gold medalist from the San Francisco World Spirits Competition takes center stage in our Party Dog cocktail.

Tasting Notes

Color: Golden amber

Nose: A light, sweet honeyed aroma with a zesty, crisp Jalapeño blast

Body: Smooth hints of vanilla and honey notes

Finish: A sleek, warm, Jalapeño finish, leaving on the slightest reference of spiced heat

Hall of Champions (Brand) Single Malt Whiskey in a Golf Decanter

 Made from 100% American malted barley, this single malt whiskey ages a minimum of two years in new American oak barrels and is enhanced with Cooperstown Distillery’s own proprietary oak and barrel finishing process. Bursting with rich notes of praline, candied apple, and burnt almond it is a true expression of an American single malt. This uniquely detailed  golf club decanter pays homage to the Scottish birthright of the game of golf.

 AWARDS

John Barleycorn Awards 2022 - Double Gold

Introducing the Ultimate Indulgence: Patron XO Cafe Liqueur 3 Pack Bundle! Immerse yourself in the luxurious fusion of premium tequila and rich coffee flavors. This bundle features three bottles of Patron XO Cafe Liqueur, meticulously crafted to deliver a harmonious balance of smoothness and boldness. Whether enjoyed neat, on the rocks, or in cocktails, each sip promises a journey of unparalleled taste and sophistication. Elevate your gatherings, impress your guests, or treat yourself to the epitome of indulgence. Limited availability. Order now and elevate your drinking experience with Patron XO Cafe Liqueur!

Packing: 3 Bottles of Patron XO Cafe Liqueur 750 ml

Impossibly Crafted Non-Alcoholic Spirit - Highland Malt.

This unique non-alcoholic spirit has been impossibly crafted to capture the essence of a blended malt whisky with flavors that are distinct and contemporary. Lyre's Spirits don't just mimic, they have their own distinction as a premium non alcoholic beverage.

Flavor profile: Lovely, deep flavors of toffee, spiced oak and nutty grains with a firm, dry finish.

TASTE PROFILE

To Taste: Lovely depth in flavor with influence of oak tannin and nutty grain characters. The subtle smoke contributes to a lift in the palate and balances the length which is firm and full.

Bouquet: Light to medium honey in color, showcasing its balance with hints of cedar, grain, almonds and vanilla. Soft scents of sea spray and lightly charred oak complete the appeal.

Experience the ultimate indulgence with our delightful beverage, a refreshing blend of sparkling water infused with the crisp flavors of our Loire Dry Rose Wine. This gluten-free, vegan, and non-GMO drink is perfectly tailored to complement your active lifestyle, containing only 69 calories and 0 grams of sugar. We take pride in offering a natural product, free from artificial ingredients, added sugars, colors, or flavors. After savoring this exquisite beverage with 4.9% alcohol by volume, please remember to recycle the can. It combines the finest ingredients, including Loire Dry Rose Wine and carbonated water. In addition, rose water, derived from fragrant rose petals, is highly esteemed for its floral essence and is utilized in beauty products and as a culinary flavor enhancer. Beyond its culinary and beauty applications, rose water is favored in aromatherapy for its soothing properties and potential therapeutic benefits. Similarly, dry rose wine, made from grapes that undergo a drying process before fermentation, showcases a unique flavor and aroma profile, boasting floral and fruity notes that captivate the senses.

Dusse XO the Year of the Rabbit Cognac

Aged a minimum of ten years, the eaux-de-vie rest in French oak barrels to ensure the utmost complexity and depth in flavor. D’USSÉ XO Cognac delivers rich notes of ripe blackberry and apricot, layered with hints of dark chocolate and walnut, culminating in an exceptionally balanced finish. D’USSÉ XO is best enjoyed neat but can also be the delicious key ingredient in many premium cocktails.

Blowfish Blanco is Tequila in its purest form. Easy Sip, shot and the cocktail is a rewardingly smooth, yet crisp experience.

Tasting Notes

Color: Crystal Clear

Aroma: Slightly Sweet, Light Vanilla, Cooked Agave

Taste: Extraordinary Complex, Incredibly Smooth

Finish: Citrus, Light Vanilla, Fresh Agave

Made from 100% non-GMO sugar cane, this Caribbean-style rum is aged a minimum of two years. It drinks delightfully smooth with soft spice notes on the nose and the faintest hint of vanilla on the finish. A classy, sophisticated rum.

2020 Gold Best Aged Rum – 50 Best

2019 Gold Best Rum – 50 Best

Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.