Campo Viejo Cava is made in what as recognized as the most high-quality sparkling wine process. This creates greater complexity within the wine as well as a finer, more effervescent bubble structure. This wine will add a colorful sparkle to complement any occasion.

Tasting Notes

Nose: Aromas and flavors of baked cherries, toasted lees, crushed gravel, and lemon curd.

Palate: A lively, finely carbonated, dry medium-full body and a complex, brisk finish with earthy tannins and no oak flavor.

Finish: A persistent finish.

With a subtle and smooth complexity, Tullamore D.E.W. Original is the first triple distilled triple blended Irish Whiskey. The pleasant maltiness combined with charred wood undertones pairs perfectly with the natural flavor of golden barley. This award winning blend won a Gold Medal at the 2014 International Spirits Challenge (ISC) ahead of all other Irish Whiskey's.

TASTING NOTES
Color: Pale amber gold
Nose: Spicy, citrus with malty notes and charred undertones
Body: Soft, buttery, rounded
Palate: Warming, sweetish spices with toasted wood hints
Finish: Smooth and medium long

Bottle Size: 750ml

One year after the devastating Glass Fire in Northern California, Hangar 1 has partnered with Crimson Wine Group on this limited-edition bottling. Hangar 1 Smoke Point Vodka is the first vodka made from smoke-tinged grapes. It is an experiment in terroir and sustainability, made from smoke-tinged California Malbec and Merlot grapes distilled at the Hangar in Alameda, CA. This new innovation has an unexpected taste with subtle notes of fruit, licorice and allspice. All proceeds from Smoke Point are going to the California Fire Foundation.

Distiller's Exclusive Vodka

At Hangar 1, we take pride in making vodka with the very freshest local ingredients we can find. Smoke Point is a new innovation distilled from smoke-tinged grapes from the Napa Valley Glass Fire of 2020.

TASTING NOTES

Bold palate with notes of fruit, licorice and allspice.

Pernod Absinthe Original Recipe is back after 100 years of ban. In 1805, Henri Louis Pernod founded Pernod Fils, France's first distillery. After 200 years, Pernod continues to distill absinthe the traditional way, remaining faithful to its 19th century roots.This original recipe makes you re-taste the flavors of the pre ban absinthe, which was appreciated by the greatest artists at this time.It is made according to traditional processes: wormwood plants from Pontarlier, distillation from grape neutral spirit and green natural coloration. Pernod Absinthe has been elected best absinthe at the SFO Awards in 2013 and is appreciated for its finesse, freshness and complexity.Absinthe lovers who have been waiting for a long time for this great return of Pernod Absinthe original recipe will be delighted.

Absinthe can be enjoyed in cocktails, such as the infamous Green Beast. This cocktail which combines Pernod Absinthe with a green medley of fresh lime, cucumber and sugar syrup was created by Charles Vexenat, a french barman voted the world's best mixer twice.

Cenote is an ultra-premium 100% Agave Azul Tequilana Weber Tequila inspired by the beauty of the Yucatán Peninsula and the spectacular underground water systems unique to this geographical region. Cenote Tequila has a complex flavor profile that balances fragrant cooked agave with delicate wood notes.

Cenotes are natural swimming holes formed by the collapse of porous limestone bedrock, which has revealed a secret subterranean world of crystal clear, fresh water that has been meticulously filtered by the earth.

A Tribute to Ancient Ideas

The Mayans revered cenotes because they were a water source during dry times; giving them the name cenote meaning ‘sacred well’. They believed cenotes were ‘windows to the underworld’ inhabited by gods and goddesses including the god of rainfall, Chaac.

Origin: Mexico

Distillery: Fabrica de Tequilos Finos distillery

Detailed Description

Rich amber in color with good legs, Cenote Aejo is aged for one year in American Oak barrels. A smoked, woody nose with vanilla, spice and chocolate on the palate, this complex spirit balances the flavors present in the Yucatn Peninsula terrain.

Tasting Notes

Nose: Spicy on the nose.

Palate: Notes of toasty oak and chocolate.

Finish: Smooth sipper.

Maker Notes

A subtle, well rounded rum that is lightly spiced with warm vanilla overtones

Experience the essence of Fiji with Rum Co. of Fiji, crafting premium rum with the finest Fijian ingredients. Our rich, smooth flavours transport you to the tropical paradise of Fiji. Explore our BATI range of 2 year old rums, and RATU, our range of 5+ years, and savour the taste of adventure in every sip. Award winning rums and rum distillery.

Experience the essence of Fiji with Rum Co. of Fiji, crafting premium rum with the finest Fijian ingredients. Our rich, smooth flavours transport you to the tropical paradise of Fiji. Explore our BATI range of 2 year old rums, and RATU, our range of 5+ years, and savour the taste of adventure in every sip. Award winning rums and rum distillery.

Vodka: Three Olives Peach

100% natural flavor of juicy ripe peach with a crisp aromatic finish.

Size: 750ML

Proof: 70 (35% ABV)

Origin: United states

Distillery: MGPI - Midwest Grain Products of Indiana.

Detailed Description

Enjoy sweet peach marmalade and honey aromas as they tantalize the tongue like a peach sorbet with enough body and sweetness for a silky finish.

Three Olives Peach Vodka Tasting Notes

Nose: Sweet peach marmalade and honey aromas.

Palate: Flavor of peach sorbet.

Finish: Sweet and silky finish.

Distillery Information

MGP of Indiana (Midwest Grain Products of Indiana is a distillery in Lawrenceburg, Indiana, producing spirits for private label sale.These are sold under about 50 different brand names by various bottling companies, with a recent addition of their own products, Till Vodka, George Remus Bourbon, and Rossville Union Straight Rye Whiskey.The facility's largest customer is the London-based multinational beverage giant Diageo.

Dorda Liqueurs are Pure Enjoyment.
Named after the Dorda family, Dorda Liqueurs are the perfect balance of sweetness with the spicy flavor of Chopin Rye Vodka. The family is in the pursuit of the best spirits and extracting the best flavor. They do not use any artificial ingredients in their hand-crafted liqueurs. The results are spirits always packed with flavor, decadent, sweet, salty, zesty and pure delight. Enjoy them neat, in a cocktail, coffee or baking.

Dorda Coconuts

Made with real coconuts, macerated in Chopin Rye Vodka, this all-natural coconut liqueur provides the purest, lightest and easiest way to incorporate coconut into any drink. Transport your tastebuds to paradise. It is natural, coconut perfection.

Try this recipe: 

Cococabana

1½ ounces Chopin Vodka
¾ ounce Dorda Coconut Liqueur
¾ ounce Fresh orange juice
¾ ounce Pineapple juice
¼ ounce Coco Real Coconut Cream
Fresh grated nutmeg
Pineapple leaves
Orange slice

In a large shaker combine vodka, Dorda Coconut Liqueur, coconut cream, pineapple and orange juices. Add a scoop of ice, cap and shake vigorously for 8 seconds. Strain over ice into a Collins-style Tiki glass. Grate fresh nutmeg over the top. Garnish with orange wheel and pineapple leaves.

The 2022 Vint Cabernet Sauvignon by Robert Mondavi embodies the essence of Napa Valley. With deep ruby hues, it offers aromas of dark berries and hints of cedar, complemented by subtle notes of vanilla. On the palate, it delivers a full-bodied experience with velvety tannins and balanced acidity, making it perfect for pairing with grilled steak or roasted lamb. This wine showcases Mondavi's skillful blending and attention to detail, leaving a lasting impression of elegance and refinement.

Freitag Chef’s Cocktails is brought to you by world-renowned chef, Amanda Freitag. Applying her approach from the kitchen (and life), Chef Amanda makes ease of your favorite libations. Chef’s cocktails include fresh ingredients, curated flavors with booze forward recipes.

Margarita

With 7 unique ingredients, the Freitag Margarita is a traditional, tart & tequila forward cocktail with a complex citrus overlay. At 30% ABV, this cocktail is booze forward bringing a smooth tequila on the front finishing with a tart & citrus finish.

This American single malt whiskey is a tribute to Wyatt Earp, a legendary figure of the Wild West. Earp wasn't your typical gunslinger; while accounts of his exploits may be embroidered with myth, there's no denying his courage, loyalty, and unwavering spirit. This commemorative American single malt whiskey pays tribute to Wyatt Earp for his bravery.

This whiskey is lighter to medium bodied and well-balanced making it easy to sip and savor.

Tasting Notes

Nose: Aromas of dark chocolate with a dash of citrus. Presence of vanilla and malty sweetness. Buttery bread right out of the oven.
Palate: Lots of dark chocolate, fig, white pepper and spritz of mint.
Finish: Oily mouthfeel, long legs, and long finish.

Bottle Features: Elegant bottle design with silver bullet topper and US Marshal Badge.

This American single malt whiskey is a tribute to Wyatt Earp, a legendary figure of the Wild West. Earp wasn't your typical gunslinger; while accounts of his exploits may be embroidered with myth, there's no denying his courage, loyalty, and unwavering spirit. This commemorative American single malt whiskey pays tribute to Wyatt Earp for his bravery.

This whiskey is medium bodied and well-balanced making it easy to sip and savor.

Tasting Notes

Nose: Aromas of dark chocolate with a dash of citrus. Presence of vanilla and malty sweetness. Buttery bread right out of the oven.
Palate: Lots of dark chocolate, fig, white pepper and spritz of mint.
Finish: Oily mouthfeel, long legs, and long finish.

Bottle Features: Elegant bottle design with silver bullet topper and crossing pistols for cask strength

A unique three part series of rare and limited edition single malts created by exceptional luminaries from the worlds of whisky and architectural design, curated in partnership with V&A Dundee, Scotland’s design museum.

The story of The Luminary Series begins not with a person, but with a place – V&A Dundee, Scotland’s museum of design – a place where nature and architecture come together on the banks of the River Tay, in the heart of the UK’s only UNESCO City of Design.

The Dalmore and V&A Dundee have worked in collaboration since 2020, showcasing excellence in design and craftsmanship on a global stage.

The Dalmore Luminary No. 2 2024 Edition represents a scarce offering of single malt Scotch whisky, matured for 16 years in the Highlands. As a distinguished member of the Dalmore Luminary Series, it constitutes one segment of a trilogy of exclusive single malts crafted through collaboration between esteemed figures in the realms of whisky and architectural design, in conjunction with V&A Dundee, Scotland's renowned design museum. This particular 2024 edition holds particular appeal to collectors, particularly those with a penchant for Scotch whiskies boasting a profound heritage.

Drawing from a depth of experience, DeGroff brings forth a West Indies-inspired Amaro accented with Caribbean spices. 

DeGroff New World Amaro is handcrafted entirely from natural botanical ingredients including fruits, roots, flowers and leaves. It is finished with glacier-fed spring water from Mt. Hood, Oregon’s highest mountain peak. DeGroff Amaro delivers a rich, bittersweet complexity found in the finest traditional Italian spirits, but with a New World botanical twist for versatility in cocktail mixology. 

Distilled in 1992, this Irish single malt was initially matured in hand-selected bourbon barrels for more than 10 years before being re-casked in 2004 to be finished in PX sherry casks. Bottled without chill filtration at 106 proof, it's a wonderfully mature 29-year-old whiskey.