In the central valleys of Oaxaca, Mexico, Maestro Alberto Morales a fifth-generation jomezcalero is hard at work managing his family's five stills. The village of San Dionisio, which the Morales' have called home for nearly 150 years, was founded in 1610 and has sat at the epicenter of mezcal country throughout the spirit's existence. Morales, who uses sustainable farming techniques (Wahaka Mezcal is certified organic by the USDA) and traditional production methods, describes his palenque as "a place of respect and harmony, where no arguments or even bad words can be uttered." The Morales' take great pride in the craft of mezcal production, and oversee the entire process from harvest to market.After expert jimadors select espadn agave at the peak of ripeness, the Morales' roast them in earthen pits, which gives the mezcal its signature, smoky flavor. The agave is then crushed using a traditional millstone and distilled by Morales himself. Made using 100% agave, Wahaka Joven Espadn has a slightly sweet finish that belies the smoky, charred flavor of the roasted agave.Incredibly approachable, Wahaka Joven Espadnis Morales' signature mezcal, and won the Silver Medal at the 2012 San Francisco World Spirits Competition and the 2011 New York International Spirits Competition. Wahaka Joven Espadn is 100% agave, 100% organic and 100% authentic. Always. 

All-natural rum-based coconut liqueur made with three ingredients only: young coconut, rum, and sugarcane syrup. Complex toasted coconut and cut grass aromas evolve into a satiny palate of roasted nuts and sweet fresh coconut.

Tasting Notes

Nose: Desiccated coconut and confectioner's coconut.

Palate: Initially very sweet desiccated coconut before spirituous grassy rum notes emerge and add balance.

Finish: Coconut icing sugar with mild white pepper spice and faint grassiness.

A Tropical Delight. Real Rum. Featuring our award-winning rum, notes of ripe pineapple and smooth coconut. Enjoy over ice with a pineapple wedge or straight from our can.

CUTWATER RUM
Sunshine, ocean breezes and an ice-cold cocktail. Easily one of life’s perfect combinations. Our Three Sheets Rum stirs things up a bit. Crafted from pure cane sugar, rather than molasses, and distilled in a hybrid pot-and-column still, this smooth silver rum is perfect for enjoying straight or mixed. At sea, or on shore.

Recent Awards

2022 ADI International Spirits Competition - Bronze
2022 ASCOT Awards - Gold
2022 Bartender Spirits Awards - Silver
2022 Denver International Spirits Competition - Gold
2022 John Barleycorn Awards - Silver
2022 LA Spirits Competition - Gold
2022 London Spirits Competition - Silver
2022 San Francisco World Spirits Competition - Bronze
2022 Ultimate Spirits Challenge
2021 Bartender Spirits Awards - Gold
2021 Beverage Testing Institute - Bronze
2021 International Spirits Challenge - Bronze

After launching in 2008, the 1800 Essential Artists Series has featured more than 50 pieces of artwork. Each year, world-renowned artists like Jean-Michel Basquiat, Keith Haring, Shantell Martin and Okuda San Miguel have their work emblazoned on our iconic tequila bottles. These limited-edition bottles are instant collectors items.

Rustic and refined, Don Amado Arroqueño is made from an enormous maguey species that requires 18 years to mature but is cultivatable, so ecologically sustainable while simultaneously wildly exotic and delicious.

Bright floral aromatics of caramelized maguey, leather and soft smoke lend structure to ripe, cooked yam fruit flavors. A supple mouthfeel delivers quince, persimmon, lemon verbena and kaffir, juxtaposed with layered chocolate, espresso and savory spice with balanced minerality and savory roast characteristics.

• Master Distiller: Germaín Arellanes Arellanes
• Made 100% from Arroqueño maguey grown at 4,800' in the town of San Pablo Apostol, Oaxaca
• Halved & quartered (cogollo removed) agave earthen roasted for four days using mix of guamúchil and mesquite wood
• Cooked maguey macerated with proprietary blade spindle destrozadora shredder
• Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
• Double distilled in ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water, no tails
• No aging, bottled at 46% ABV

Tanglin's Double Gold Winner

Black Powder Gin, our Navy Strength Gin, is a punchy 58% ABV making it an ideal Cocktail Gin, but still super smooth for sipping. Navy Strength Gin has to be above 57%ABV, the strength at which Gin drenched gunpowder still ignites when lit.

TASTING NOTES

NOSE: Gentle citrus nose with a bold Juniper character and pepper note.

PALATE: Velvet smooth with a juniper crispness, spicy citrus, and herbal notes, this Gin has distinct umami with a depth of flavor and a slight sweetness and warmth.

FINISH: Peppery herbal notes with a gentle warmth that embraces, to produce a long and lingering finish that is gentle and smooth. 

RECENT AWARDS

> The Spirits Business - Asian Spirits - Taste Master 2021

> The Spirits Business - Master 2021

> The Drinks Business  2020 Asia - Gold

Distilled from organic sugar cane, this vodka leans into a lush profile with hints of citrus, Its nose is rich with warm vanilla, which continues on the palate. A softness on the front end turns toward floral and mango notes linger and round out the flavor with a bold body and gentle sweetness.

AWARDS

Sip NW 2018 Double Gold

BOUNTY Premium White is clean with a silky mouthfeel, making it an ideal mixing rum. It has been aged two years in oak giving it soft tannins from the wood before being carbon filtered to remove the color extracted from the oak.

RUM BLEND

100% column still rum, aged 2 years in ex-Bourbon casks. The wood colors are filtered after blending.

TASTING NOTES

Clean with fresh tropical citrus on the nose. Flavors of marshmallow and lime zest on the palate mingle with a crème brûlée on the finish. 

Agave Type: Arroqueo Region: Valles Centrales, Oaxaca Maestro Mezcalero: FlorencioDon Lencho Laureano Carlos Sarmiento & Luis Carlos Vasquez Proof: 98 Proof, 49% ABV Tasting Notes: Luscious cantaloupe, baking chocolate, vegetal notes, reminiscent of fresh green beans, with savory medium to long finish. Details: Crafted from semi-wild agave Arroqueo, this limited edition expression is dedicated to Thor Heyerdahl. roasted in a conical pit over hot rocks, buried with earth for three days, open air fermentation, twice-distilled slowly in an ancient bamboo clay still method. Only 360 bottles made.

This is an exceptional and prestigious expression hailing from the Arette distillery in the renowned tequila-producing region of Jalisco, Mexico. This tequila represents the pinnacle of craftsmanship and quality, embodying the spirit of traditional Mexican distillation techniques.

Arette Gran Clase Extra Añejo is aged for a minimum of three years in charred oak barrels, allowing it to develop an exquisite complexity and depth of flavor. The extended aging process imparts rich notes of vanilla, caramel, and oak, with a harmonious integration of flavors.

Made from 100% mature blue Weber agave, carefully selected at peak ripeness, this tequila embodies the essence of the region's terroir. The agave is cooked, fermented, and distilled using traditional methods, resulting in a spirit of exceptional purity and authenticity.

The flavor profile of Arette Gran Clase Extra Añejo is characterized by its smoothness and sophistication. It offers a velvety texture and a perfect balance of sweet and savory notes. Subtle hints of dried fruits, spices, and chocolate interplay with the underlying agave, creating a truly memorable and enjoyable sipping experience.

Packaged in an elegant and distinguished bottle, Arette Gran Clase Extra Añejo Tequila reflects the premium quality and attention to detail that goes into its creation. It is a testament to the distillery's commitment to producing tequila of the highest caliber.

Arette Gran Clase Extra Añejo Tequila stands as a testament to the artistry and passion behind the production of Mexico's iconic spirit. With its remarkable complexity, refined flavors, and exceptional aging, it is a tequila that demands to be savored and appreciated by connoisseurs and tequila enthusiasts around the world.

Created with heart & passion

Number JUAN Tequila is made with the finest agave located in the heartland of Amatitán, Jalisco. We never sacrifice quality for mass production. Our tequila delivers a superior smoothness with all the taste of Mexico.

JUAN in a Million

The merging of Alex & Ron’s dream with the craftsmanship of Rivesca Distillery birthed Number JUAN Tequila in early 2012. Our fine Tequila first began its journey ten years ago, under the guidance of artisan and Master Distiller, Nestor Rivera. That journey continues thanks to the combined efforts of Alex Raymundo & Ron White, who have brought forward this particular, high-quality batch they themselves helped harvest and cook years ago.

This Number JUAN is crafted from fully-matured agave, cooked in traditional stone ovens, distilled with natural spring water from the great volcano, Tequila, and set aside to age in retired white oak American bourbon barrels. Now in 2022, we enter our 10-year Anniversary and it’s time to celebrate and indulge in this first-class Extra Anejo Tequila, aged 116 months.

Experience the Perfect Blend of Luxury and Flavor with Number Juan Extra Anejo Tequila. Indulge in Rich Aromas and Smooth Sip. Try It today and Order Now!

Aged for at least 2 months in American Oak barrels and crafted for bold agave flavor, this is a tequila that both stands up in any drink, but tastes just as good on the rocks.

TASTING NOTES

Gold in color, with a scent of citrus. A bit of fruit and spicy pepper that hangs around after each sip.

Reserva de la Familia Platino is an unaged tequila with perfect balance and unmatched smoothness. Cuervo’s unique “Esencia de Agave” production method ensures the pure agave notes from the piñas, or hearts of the agave plants, come through intensely in aroma and flavor.

Sourced from quality New York State corn, Black Button Distilling’s All American Corn Vodka has a smoother taste than other corn vodkas. Sweeter, more character-forward, and certified gluten free, this is a vodka that everyone will love. Its crisp and clean quality can stand up with any heavy mixer and complement light pairings alike. Upgrade your Sunday brunch Bloody Mary’s, happy hour Martinis, and Saturday night Vodka Sodas. The Black Button Team suggests making one of our signature cocktails, the Always Sunny. Combine our All American Corn Vodka with pineapple juice, lime juice, and a little ginger beer. Garnish with a lime wedge and enjoy!

Our top-notch Los Angeles vodka stands out for more than just its origin in the city. It offers a remarkable sensory experience, utilizing a special wheat-based distillate to create a one-of-a-kind taste. This premium vodka is distilled with organic ingredients and meticulous attention to detail in the LA Arts District, resulting in a remarkably smooth spirit. Each batch is handcrafted with the utmost care to ensure that it delivers the quality that Angelenos should expect in everything. Once you try it, you'll understand why Our/Los Angeles vodka is a source of pride for the City of Angels. Visit our distillery in the Los Angeles Arts District to experience the difference of locally crafted, gluten-free vodka.

Chopin Wheat Vodka is the lightest and sweetest spirit in the offering. The delicate wheat vodka is perfect for sipping, or as a base for light summer cocktails.

Chopin Wheat is a natural, subtly sweet approach to the vodka lineup. While it works beautifully to create easy-going martinis, honey-backed cocktails will find perfect harmony. Chopin Wheat is the key to unlocking the potential of many classics. It brings forward the warmth of vanilla, nutmeg, cinnamon and clove in toddys, enhances the flavor of a vodka Bee’s Knees, or try a honey-wheat Collins for a refreshing twist on the classic.

Tasting Notes

> Floral bouquet aroma

> Sweet with notes of caramel

> Light mouth-feel

> Gentle and pleasant finish

FUJIMI, produced at Asahikawa distillery, Hokkaido, is a vodka made after the distillation of a Japanese molasse, using the uncomparable Japanese water quality and the unique Japanese filtration expertise through sand and coal. 3 times distilled – 4 times filtered.

TASTING NOTES

COLOR: Clear.

NOSE: Mellow with fresh aromas.

PALATE: Balanced with licorice and cane notes.

FINISH: Fresh and long finish