This is the story about not giving up and not giving a fxck what others think. Fed up with all that is mass-produced for the masses, we set out to do vodka like vodka’s never been done before. Our way. So we rolled up our sleeves and handcrafted our very first batch out of an ex-laundromat in the Pacific Northwest. A true original vodka made with nothing more than determination, diligence and a whole lotta “Damn, this better work.” We’re proud to say Blood x Sweat x Tears Vodka™ is spirit like no other. Because it captures ours. And the more hard work we put into it, the more our hard work comes easy. Meet the team behind Blood x Sweat x Tears below.

Smooth, American whiskey blended with sophisticated, rich chocolate, balanced with spicy, toasted notes of oak and brown sugar. Its dark amber color comes from being aged in select barrels and is proudly bottled at the source, San Diego, California. Shockingly smooth, this complex yet memorable blend pays homage to our time-honored distilling process and when chilled, there’s no stopping the party. So, order a few 8-Balls with friends and elevate any night.

AWARDS

Women's Wine and Spirits Awards 2020 - London - Gold Medal 

China Wine and Spirits Awards 2020 - Best Value - Gold Medal

About the Brand

Tequila Komos is the category redefining line of ultra-luxury tequilas available in three expressions: Añejo Cristalino, Reposado Rosa, and Extra Añejo. Tasting Panel Magazine rated Komos the highest-rated tequila portfolio ever, including the first and only 100-point score ever. Komos is distributed throughout the US, Europe, Asia, and the Middle East, and is the flagship brand from parent company CKBG (Casa Komos Brands Group).

AÑEJO CRISTALINO

"The Highest Rated Tequila, Ever." - The Tasting Panel

Tequila Komos scored the highest ratings ever from The Tasting Panel, including the first perfect 100-point score ever given to a tequila.

CÎROC Ultra-Premium Vodka is distilled from fine French grapes for an exquisitely smooth, fresh vodka experience. The essence of CÎROC™ Ultra- Premium Vodka comes from fine French grapes, which are distilled a fifth time at the historic Distillerie de Maison Villevert - Chevanceaux in the South of France. CÎROC Ultra-Premium Vodka is gluten free.

TASTING FEATURES

NOSE: Refined, citrus aromas

TASTE: Smooth, lightly sweet and enriched by the natural character of grapes

FINISH: Crisp and clean

Aged for eight months in American white-oak barrels, Don Julio Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, Don Julio Reposado Tequila is best savored as part of a refreshing tasting cocktail or chilled on the rocks.

TASTING NOTES

Nose: An inviting aroma of mellow lemon citrus notes and spice layers with touches of ripe stone fruit

Aging: 8 months (4x industry standard)

Taste: Incredibly soft and elegant hints of dark chocolate, vanilla and light cinnamon

Finish: Silky, warm finish with an essence of dried fruit, nuts and a touch of caramel apple

Don Julio Reposado Tequila Cinco de Mayo Edition honors the holiday with its crisp, smooth flavor and special packaging embodying the festive spirit. Ideal for margaritas and celebrations. Cheers to tradition!

The Macallan No.6 has been created exclusively from first fill European Oak sherry-seasoned casks, that were made in a single cooperage - Tevasa - in the Jerez region of Southern Spain. The resulting whisky is of classic The Macallan character, with a rich dark walnut color and sumptuous combination of richness, spice and dried fruits. It is encased in a statuesque Lalique decanter made from the finest crystal.

About the Brand

OUR NAME: The Cazcanes natives, the last indigenous people of Mexico to be conquered by the Spaniards.
OUR SYMBOL: The Ancient symbol of the Healing Hand.
OUR RECIPE: Based upon a 300-year-old indigenous recipe found in a moonshine jungle still.
OUR WATER: Deep underground springs beneath the ancient native lands of the Cazcanes.
OUR INGREDIENTS: Agave and Water (No Additives)

THE LOST ART OF TEQUILA MAKING

CAZCANES WATER
Cazcanes sources natural artesian water for our tequila. The water starts off as rain or snow high up on the pristine peaks of the San Pedro de los Landeros mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.

NATURAL YEAST FERMENTATION
The ‘piñas’ are then cooked, and crushed to extract and concentrate their flavors.  Next comes fermentation using natural, wild yeast, and then distillation in our alembic stills.

CAZCANES AGAVE
Hand-selected Weber Blue Lowland (Tequila Valley) Agave grown in Volcanic Tufa Soil at 4000-6000 ft is harvested during peak sugar levels to deliver a distinct Cazcanes taste.

ATTENTION TO DETAIL
At Cazcanes Tequila, we oversee every step of the process with tremendous Attention to detail to help create a tequila that stands above all the rest.

Cazcanes Tequila No.7 Reposado is the first Reposado offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila. Only 600 have been produced. Of which, only 300 have been available in the California market Starting July 2018. This particular blend was aged in heavy charred American oak barrels for 4 months to produce a defined taste and robust body. It also was awarded a Bronze Medal from the 2018 San Francisco World Spirits Competition.

Douglas & Todd is a small batch craft bourbon aged in handmade oak barrels. The seasonal temperature variation present in Minnesota delivers a minimum four-year aging process, making for a distinct flavor profile and smooth taste. The brand name signifies two historic Minnesota counties, Douglas & Todd, where ingredients are sourced from local farms, and the product is distilled and aged.

Barrell Craft Spirits in Louisville, KY has created a limited release whiskey called Barrell DSX2 PX Cask Whiskey. It is a blend of different whiskeys, including a 14-year-old Indiana whiskey as the base, along with 18-year-old Kentucky whiskey, bourbon, and rye to enhance its complexity. The whiskey was then finished in a Pedro Ximénez sherry cask for a period of 2-6 months. This finishing process adds sweet and rich flavors of dried fig, raisin, and toffee to the whiskey.

Barrell DSX2 PX Cask Whiskey has received recognition for its quality, being a finalist at the Ultimate Spirits Challenge with a score of 91 points and winning a Double Gold medal at the New York International Spirits Competition in 2022. It is non-chill filtered and bottled at a cask strength of 62.04% ABV.

The Barrell Private Release Series, of which DSX2 is a part, showcases the art of blending, where each component and the barrel in which they are aged contribute to the unique character of each bottling.

Four Super Bowl victories was no ordinary feat, but then Terry Bradshaw was no ordinary player. So, it makes sense that Terry Bradshaw Kentucky Straight Bourbon Whiskey is anything but ordinary. Blended from the finest grains and aged in hand selected barrels, the 212 blend is worthy of a nod from a true champion.

TASTING NOTES

NOSE: Vanilla, Toffee, Banana, Leather, and Campfire Notes

PALATE: Cinnamon, Baking Spices, Vanilla, and Coconut

FINISH: Wood, Vanilla, Butterscotch

Hell Bear American Whiskey is a blend of straight rye whiskey, 4 year and a 5 year bourbon. Fruit and subtle botanicals upfront, prominent rye spice mid-palate and a smooth vanilla caramel finish. The finished product provides hints of berries up front, big cinnamon spice, nice sweet cereal grains on the finish, and lasting vanilla intertwined with baking spices.

Blend Specs

2 to 3yr Rye: 95% Rye, 5% Malted Barley

4yr Bourbon: 60% Corn, 36% Rye, 4% Malted Barley

5yr Bourbon: 68% Corn, 20% Wheat, 12% Malted Barley

Mi CAMPO is a traditionally made tequila. The pias are cooked and crushed by a tahona stone, releasing the juices required for fermentation. The pias are gently squeezed, carefully extracting the juice to avoid any hints of bitterness from the agave fibers, illuminating the agave plant's natural honey characteristic and quelling any trace of bitterness. Before Mi CAMPO is bottled, it rests in the same French oak used for aging wine, made by expert coopers who craft their prodigious barrels for Napa Valley winemakers. The result is an incredibly smooth tequila. The Blue Weber agave are matured for 7-years, and 100% sourced in Jalisco, Mxico, the Pias are steamed-cooked in stone ovens for up to 38 hours and naturally fermented using open-air tanks, which allow aromatics from nearby citrus trees to fuse with the tequila. Mi Campo Reposado is double distilled in stainless stills for over 13 hours, then fermented in open-air tanks, amid fragrant citrus trees, resting for three months in the same French oak barrels used for aging Napa Valley Pinot Noir and Cabernet Sauvignon, imparting an incredibly smooth taste.

Unblended rye whiskey from a one-of-a-kind barrel chosen by your local retailer based on a sampling of our finest barrels.

TASTING NOTES

COLOR: Dark rich amber

OTHER NOTES: Taste, aroma and finish vary based on the barrel selected.

Distilled by hand on a small antique 16HL cognac still at the Germain-Robin distillery. This still is unequalled in yielding subtle complex and flavorful distillates with superb length. Traditional craft methods / Talented & experienced distillers Beautiful ingredients / Patient & exacting cellar work

On-site fermentation of distilling beer. Double distillation on an antique 16HL cognac still. Descent to proof with filtered rainwater.

The 3 Year Blended Whiskey is a Malted corn and malted barley.  Aged in used Van Winkle barrels and new Missouri oak bourbon barrels.

Discover the Exquisite Flavors of Low Gap Blended 3-Year Whiskey - Unveiling a Smooth and Rich Whiskey with a Delightful Twist. Try it Today

Sesin tequila is a 100% blue agave from the tranquil sunbaked fields of Jalisco, Mexico. Sesin sources their tequila from the Beckmann Family. Renowned for their award-winning Tequila, the family is closely related to the oldest dynasty of Tequila makers with over eight generations of distilling experience. Produced by Mexico's most historical and revered Tequila distilleries, Sesin is a premium luxury tequila delivering authentic flavor to the most discerning drinkers. Created under the discretion of master distiller, Francisco Quijano and master agave farmer, Jose Fernandez, the Sesin is a small batch premium 100% Blue Agave Tequila. Being distilled in the traditional methods ensures an unyielding raw character and overall quality of taste as well as consistency. Strong and smooth, from start to finish. Sesin Reposado Tequila is long on taste to last long into the evening. Vanilla and baked orchard fruits, with oak, walnut, caramel and cooked agave. Flavor with stamina, and no hint of a burn. This distinctive Reposado picked up a Silver medal at the 2016 San Francisco World Spirits awards.

About the Brand

The Camarena brothers used to run the Santa Maria ranch from sunset to sunset. The only thing that could stop them was their parents call to come home for dinner.

Driven by the unbridled passion that lived in their hearts, one afternoon in the cold winters of 1976, they left the ranch without permission to ride their horses, taking them to the municipal lane of Arandas for a clandestine race of 100 rods, the young brothers looked at each other with the certainty that this day would remain engraved in their memories; with passion and enthusiasm, they set off on their horses in an unprecedented race, competing head to head….

A few meters from the end of the race, the unexpected happens, they see that the chain of the finish line is set and they know perfectly well that their end is near… Suddenly, the imposing mare «Paloma» runs to line up next to the horse «Pinto», and with the sum of their strength they manage to break the chain, saving the lives of the Camarena brothers. That moment was the motivation to follow a dream, Tequila Carrera.

AWARDS

> San Francisco world spirits competition is the most respected spirits competition due in large part to its esteemed judges. An SFWSC medal indicates the highest caliber of quality.

> The SIP Awards stands apart as the only internationally recognized consumer judging spirits competition. SIP Awards presents a unique, spirit judging competition, unaffected by industry bias.

> Nominated as brand of promise by Tequila Aficionado

REPOSADO

Nose: nice agave and light cinnamon, vanilla and caramel. Has a nice fruitiness on it.

Flavor: vanilla, hint of caramel.

Other: Toasted barrels, good mixer, an everyday sipper.

Maker Notes

When we began our wood experiments, one forest stood out from the rest. Jupilles became a French royal forest in the 14th century and then a national forest in 1791. This small but ancient forest is known for its tight-grain oak. Fine wine makers in France and around the world have been curating Jupilles oak for centuries. Our master alchemists worked to create a custom toast profile to match our high-rye bourbon profile. The combination is exquisite, approachable and drinkable.

We take high rye bourbon that is at least 6 years old and add custom toasted French Oak Staves for the last few months of aging to impart natural wood flavors of soft, sweet warm notes that play off of the underlying spice of the base bourbon. The layers of complexity on the nose are sure to arouse your palate and please a crowd of bourbon enthusiasts.

TASTING NOTES

Upon first nosing, you’ll be greeted by the enticing fragrance of spiced caramel, enticing you to take a closer sniff. Accompanied by the delightful aroma of ripe red fruits and crisp apples, the scents intermingle and create a harmonious bouquet reminiscent of a delicious funnel cake.

On the palate, prepare for a delightful experience as sweet raspberry flavors take center stage, complemented by the savory notes of toasted oak. As the taste lingers, you’ll discover subtle hints of tres leche, evoking thoughts of a creamy and indulgent dessert, accentuated by a touch of cinnamon spice.

As the experience comes to its conclusion, you’ll appreciate the creamy mouthfeel that emerges. The flavors evolve, revealing a complex array of sensations, ranging from sweet toffee to velvety vanilla cream. A subtle hint of cold smoke adds an intriguing layer to this enticing finale.

Bird Dog Blackberry Flavored Whiskey is crafted by infusing two hand selected, all-natural blackberry flavors. The distinctive taste was nationally recognized during the 2010 San Francisco World Spirits Competition.

COLOR: Golden Amber

NOSE: Sweet blackberries and warm bourbon

BODY: Sleek and smooth blackberry sweetness upfront with the subtle fade into traditional notes of honey, oak and a rich bourbon

FINISH: Finish: Slight sweetness rolls into warm aged bourbon

AWARDS: 2010 - GOLD MEDAL / San Francisco World Spirits Competition