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Milam & Greene The Castle Hill Series (Batch 2) 13 Year Old Bourbon Whiskey

Milam and Greene

750 ml | 54.25% ABV
Whiskey | Bourbon

ABOUT THE BRAND

WE LOVE WHISKEY!

Milam & Greene was created by founder Marsha Milam, whiskey expert and Master Blender Heather Greene, and Kentucky veteran Master Distiller Marlene Holmes. Our charming distillery sits in the lush, Texas Hill Country where the hot summers, mild winters, and wild temperature variances add spark and personality to our spirit. To achieve excellence, we bring in grains, yeast, barrels and experience from all across America to create our award-winning whiskies. As well as multiple gold, double gold and platinum awards from credible spirits competitions and high marks from Wine Enthusiast, in 2021 Milam & Greene was awarded the “People’s Choice Award” at The Texas Whiskey Festival and “Best in Show” out of 550 entrants at The American Craft Spirits Association.

WHAT MAKES US SPECIAL?

Milam & Greene has truly shaken up the industry by harnessing a deep passion for whiskey and bringing so many different skills to the whiskey table. We’re the only independently owned and operated company in America that openly embraces a multitude of traditional and innovative ways to make stunning spirit under one label:

  • Our whiskey dream team embodies over 60 years of experience – more than any other craft whiskey company.
  • Excellent whiskey begins with the best ingredients, grains from Texas, Oregon, Wyoming and Washington unite to create robust aromatics and flavors. 
  • We use our own proprietary yeast recipe to yield beautiful aromas.
  • We distill on a 300-gallon copper pot still in the heart of Texas Hill Country AND on classic column stills in Bardstown, Kentucky – each produces different notes and character.
  • We age and batch vintage whiskies from various states together with our own characterful distillate to create unique and gorgeous flavors.
  • We source bourbon barrel gems for our limited, sought after “Single Barrel” range.
  • We mature and finish in multiple barrel types in Blanco, where the unique Texas terroir enables us to play with timing and tastes.
  • We release coveted small batch “grain to glass” whiskey and yearly limited editions.
  • We blind proof, hand bottle, and label each whiskey with tremendous care and heart.

The Castle Hill Series Batch Two, the second release of our limited-edition batch of 13-year-old hand-selected straight bourbon whiskies bottled at barrel proof. It celebrates the art of batching well-aged casks, one of the many methods Milam & Greene enlists to create its award-winning range of whiskies. The series is named for the historic Texas Military Institute, also known as “The Castle,” in Austin, Texas that is home to Heather Greene’s blending lab.

Milam & Greene The Castle Hill Series Batch Two shines in the glass with a deep burnt amber color. On the nose it is a dichotomy of youthful vigor and aged splendor with scents of warm peach cobbler, brown sugar, and vanillas with hints of almond and milk chocolate. Bottled at cask strength of 111 proof (55.5 % ABV), this potent straight bourbon whiskey features velvety, opulent flavors of caramel, cinnamon, cherry, vanilla, and tobacco with a warming and long finish.   

Just 26 vintage barrels were married to create this superb whiskey, making it our most limited release. The Castle Hill Series carries the oldest age statement in the Milam & Greene family of whiskies, and each batch includes the distillery’s most exclusive casks.

TASTING NOTES

Nose: scents of warm peach cobbler, brown sugar, and vanillas with hints of almond and milk chocolate

Finish: Warm and rich

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Glencadam Origin 1825 Single Malt Scotch Whisky

Glencadam

750 ml | 40% ABV
Whiskey | Scotch

The name Glencadam is derived from the area known as The Tenements of Caldhame. These tenements were plots of land given to the burghs of Brechin for the purpose of food production. The Glencadam distillery is geographically surrounded by these plots, which are situated to the north and south east of the Den Burn. Glencadam is located in the Burgh of Brechin and was built in wake of the Excise Act of 1823. As the only distillery in Angus county, the distillery was owned by George Cooper, before he sold the distillery to David Scott in 1827. The distillery was later acquired by Gilmour Thompson & Co, a Glasgow blender who purchased the distillery in 1891. In 1954 Glencadam was sold to Canadian distiller Hiram Walker, as a part of a large acquisition that took place in Scotland. Then distillery proceeded to become a part of Allied distillers, who mothballed the facility in 2000 and was purchased three short years later by Angus Dundee of London, who are also owners of the Tomintoul distillery in Speyside. Glencadam single malts are quality Whiskies, no chill filtering or coloring additives are used. Sourcing water from the Barry Burn, the facility houses two stills with a capacity to produce 14,000 liters. Glencadam also sources unpeated industrial maltings for their single malts, and they age their Whisky in mostly ex-Bourbon American casks. The Whiskies are distilled using a technique that maximizes reflux. Upward sloped lyne arms on the stills impart a distinctly floral, pear-drop element to the Whisky. Glencadam Whiskies also have other signature characteristics, like rich oily textures, and creamy flavors. The Glencandam range is a diverse lineup of Whiskies that include Portwood and Oloroso Sherry cask finishes. Glencadam Origin 1825 is the first NAS (non age statement) Whisky to be released by Glencadam. Launched in 2016 this single malt was matured first in American-white-oak bourbon barrels, then finished in oloroso-sherry butts. This Highland spirit effervesces notes of fruit and flowers. It's a smooth single malt, not overly complex, a perfecter starter Whisky for aspiring aficionados!

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