On the banks of the Salt River, nestled in the quiet Kentucky countryside near Lawrenceburg, Four Roses Distillery is a testament to American ingenuity and perseverance. Built in 1910 to resemble the architecture of California wineries, the distillery now listed on the National Register of Historic Places was one of six distilleries that was granted permission to operate during Prohibition in order to produce medicinal bourbon. Following Prohibition, Four Roses Kentucky Straight Bourbon became the top-selling bourbon in the United States. In 1943, Seagram's bought the distillery and a decade later, discontinued the sale of Four Roses Kentucky Straight Bourbon. In 2002, the distillery changed hands again, and the new owner brought a renewed sense of purpose and vigor to Four Roses. Four Roses Small Batch Kentucky Straight Bourbon Whiskey is made from a blend of four different Kentucky bourbons, each distilled at the Four Roses Distillery in Lawrenceburg. Two of the bourbons are comprised of a mash of 60% corn, 35% rye and 5% malted barley, while the other two bourbons are comprised of a mash of 75% corn, 20% rye and 5% malted barley. Each of the bourbons is fermented with a unique, proprietary yeast culture used to bring about a specific flavor in the bourbon. "We do things differently," said Jim Rutledge, Four Roses' former master distiller - Whisky Magazine's Hall of Famer. After distillation, each bourbon is aged for a minimum of four years at a one-story rickhouse maintained near the distillery. While most distilleries age bourbon in warehouses that are many stories high, Four Roses ages its bourbon in a one-story warehouse to ensure that each barrel is aged in a similar environment. After aging, the barrels are hand-selected and then blended together in order to create Four Roses Small Batch Bourbon. The high rye content in two of the bourbons results in a rich, spicy flavor and contributes notes of nutmeg and cinnamon. In addition, the high corn content in the remaining two bourbons results in a lighter, fruitier flavor that balances out the spiciness with notes of maple syrup and caramel.

Twice distilled in copper stills, G4 Blanco 108 is a bold, high-proof expression with complex aromas, a long finish, and perfect texture.  “108” is not “Still Strength” which is actually higher, and beyond legal limits for Tequila.

Distilled and aged in a flamboyant palace, built in Fécamp in tribute to this unique liqueur, Bénédictine is a subtle alchemy of 27 different plants and spices.

Some of the herbs and spices have been used since the biblical times and many still have a place in folk remedies. The origin of these plants is like a journey around the world: from Greece to Africa, to Indonesia, India and so much more.

Bénédictine selects product ingredients from the five continents with quality as the sole criterion of choice.

Tasting Notes

Nose: Herbal and spicy fragrance. Citrus hints of tangerine zest with subtle notes of pine

Sight: Rich, coppery with golden highlights

Taste: A silky and rich palate with light honey and citrus notes with soft almonds 

Appearance: Shiny with impeccable clarity.

Aroma: Initially floral, with notes of lemon zest giving way to spicy juniper.

Palate: Delightfully citrus on the front palate with lemon zest. Mid-palate showcases the juniper with hints of cinnamon and green tea. Finish is nicely dry and floral with distinct notes of jasmine and lavender. 

TWO SEPARATE DISTILLATIONS 

BOTANICALS: JUNIPER, CORIANDER, NUTMEG, HINT OF AGAVE NECTAR - ALL CERTIFIED ORGANIC

44% ABV / 88 PROOF | NON-GMO | GLUTEN FREE & VEGAN

Creyente Tobalá is an exceptionally crafted mezcal that selects Tobalá agaves from diverse regions, expertly combining flavors with patience under the skillful guidance of our Maestro Mezcalero.

Creyente opens up new possibilities like never before. We’ve carefully chosen Tobalá agaves from various regions to craft an exceptional mezcal through dedication and patience. Our Maestro Mezcalero has skillfully combined these flavors, embodied by animal spirits: its robust body expresses itself through the image of the bear, strong, wise and audacious; with sweetness and acute intuition, the dear provides the earthy and floral character; and it is from the mysterious nature of the jaguar that we obtain the smoky notes, and expression of elegance and power. The union of the three composes a fantastic creature that revolutionizes the essence of Mezcal Creyente. This mezcal greets the eyes with crystal clarity embellished by silver highlights, while the nose encounters a harmonious fusion of herbal and floral elements, underscored by a subtle smokiness and enriched by the potency of earthy aromas. As it graces the palate, a gentle touch is met with an artful blend of fruity and smoky sensations, leading to a satisfying conclusion that harmonizes zesty citrus notes with a reassuring touch of earthiness.

TASTING NOTES

FLAVOR: Delicately soft on the palate, skillfully melding fruity and smoky tones, culminating in a delectable finish of citrusy brightness and grounding earthiness.
AROMA: Balancing herbal and floral hints with a gentle smokiness, alongside a potent earthy scent.
FINISH: Ultra smooth.

About the Brand

Situated at the end of a small single track road, on the shores of the Sound of Islay, Bunnahabhain is known for its spectacular surroundings and delicious signature unpeated Islay Single Malt Whisky.

Our 18 Year Old is one of our most awarded Single Malts and once you’ve tasted it you’ll understand the wealth of gold medals it has achieved. The deep mahogany colour of the whisky gives away the exclusive sherry cask maturation and the tang of salt on the tongue reminds you of our coastal location.

With warehouses positioned along the shore and a bay fed by the Sound of Islay, there is no escaping the salty sea air, especially when you’re maturing by it for 18 years.

Tasting Notes

Color: Rich mahogany gold.

Nose: Fragrant with notes of dried fruit, rich honeyed nuts, toffee and slight hints of spice.

Palate: Notes of mellow sherried nuts, dried fruit and rich oak, with toffee and a slight tang of salt from its maturation of 18yrs at the coast.

Finish: A dry fruit finish with a hint of spice and salt.

Rated as “one of the best five tequilas in the world” from Forbes Magazine, Lobos 1707 Reposado Tequila is a 100% pure Blue Weber agave that reaches its perfectly robust flavor through rest. After ruminating for over six-to-eight slow months in American white oak barrels, the liquid is finished at its leisure in historic Pedro Ximénez (PX) wine barrels using the solera method. Once sipped, it reveals its spicy, bold, audacious character.  The reward is a liquid worth celebrating.

BEST IN CLASS REPOSADO

FLAVOR PROFILE: Bold and robust. With notes of wine, spice, and medium roast cocoa.

ON THE NOSE: Complex and spicy. Notes of lightly toasted coffee and cocoa, oak, and humid forest aromas.

SERVING NOTES: SIP: Sip it, shoot it. Either way, enjoy the ride. 

AGING: 6-8 Months

AWARDS

The International SIP Awards - DOUBLE GOLD

New York International Spirits Competition - DOUBLE GOLD

San Francisco World Spirits Competition - DOUBLE GOLD

Tequila & Mezcal Master - GOLD

Ultimate Spirits Challenge - 95 POINTS, TOP 100 SPIRITS

International Wine & Spirits - 94 POINTS

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature, amber hue. In 1870, George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown & Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. Old Forester 1897 Bottled in Bond Kentucky Straight Bourbon Whiskey is the second release in Old Forester's Whiskey Row Series, which aims to highlight the distillery's significant milestones and production innovations throughout its nearly 150 year history. The whiskey pays homage to the Bottled-In-Bond Act of 1897 (27 C.F.R. 5.21), which stipulates that any spirit labeled as "bonded"or "bottled-in-bond" must be the product of one distiller at one distillery during one distillation season. In addition, the Act requires that bonded spirits be aged in a federally bonded warehouse under U.S. government supervision for at least four years and bottled at 100 proof. Old Forester's 'sealed-in-quality concept preempted the Bottled-In-Bond Act of 1897 and Old Forester 1897 Bottled in Bond Kentucky Straight Bourbon Whiskey is made according to the distillery's exacting standards which date back to the 19th century. As a result, the whiskey has a robust aroma of caramel, coffee beans and starfruit, which leads to a deep palate filled with oak, vanilla and gingerbread. The finish is slightly hot and full of flavor, including notes of sugar cereal, burnt toast and cloves. 

Padre Azul is the passion project of co-founder HP Eder. Eder fell in love with Mexican culture after meeting Adrian Alvarez Maxemin, a woman from Guadalajara who was studying German at a university in Heidelberg. Eder inherited a passion for distillation from his father, and his family who is known for the production of high-quality Vogelbeerschnaps, a special Austrian liquor. Padre Azul was launched in 2016 by Eder and his compadres from Austria who saw a need for high-quality tequila in Europe, Eder's Mexican father-in-law playing a crucial role in the birth of the brand. The European tequila explorers set about on their quest for the perfect taste, finally discovering it at a small distillery in Amatitn, nearby the famous village of Tequila. The Austrian-Mexican brand Padre Azul's premium tequila is purely handmade, with every step of production meticulously carried out by Master Distiller Jesus Partida Melendez and his fellow craftsmen. The tequila is produced at the renowned Tres Mujeres distillery in Jalisco within the central Mexican Highlands. The tequilas are distilled from only the finest blue weber agave of the Amatitn, Lowlands, Jalisco, Mexico. Consisting of Blue Weber Agave species, they produce some of the highest quality tequilas. The agave is matured for eight years before it is harvested. The pias are smoked in traditional old brick kilns at a low temperature, preventing the sugars that are released from being burned. This gives the tequila a mellow aftertaste. After the pias are smoked special yeasts are used for fermentation. After distillation, Master Distiller Jesus Partida Melendez hand selects only the highest quality barrels to be bottled. Padre Azul Silver has a natural earthy, floral nature, and is bottled in a bespoke vial featuring a 270-gram skull inspired by Mexico's day of the deads culture for everlasting friendship.

Crop Organic Spiced Pumpkin Vodka is crafted exclusively from USDA-certified organic grains grown in the American Midwest. Once the grains exhibit the perfect combination of plumpness and ripeness, they are harvested by expert farmers who refuse to use artificial fertilizers, pesticides or chemicals. Rather, these farmers control weeds by creating old-fashioned prairie fires, and rely on native birds and bats to consume insects in their fields. As a result, their farms are lush, complete ecosystems that flourish with all types of wildlife. Once the grains have been harvested, they are mashed and fermented at Crop's distilling facility in Minnesota. Then, the wash the liquid that remains following fermentation is distilled as many times as necessary in order to remove any impurities or unwanted flavors. That is, the vodka is distilled to taste rather than a specific number of times (the distillation process is so efficient that no carbon treatment or charcoal filtering is required). Following distillation, the vodka is macerated in a secret recipe of herbs and spices, including fresh pumpkin, nutmeg and cinnamon. As a result, it has notes of brown sugar and caramelized fruit that are complemented by notes of molasses, cloves and cinnamon. The finish is well-balanced, with slightly sweet notes of pumpkin that are accented by notes of pepper and warming spices.

The Brand Story

Made in America and RAISED IN THE SOUTH.

We launched Dixie Vodka in 2014 with a simple mission: to create an all-American premium craft vodka that represented the best of Southern flavor, craftsmanship, and hospitality. We’ve come a long way from selling our vodka door-to-door in our hometown of Charleston, South Carolina, but our mission has remained the same. We continue to search high and low to uncover the best flavors of the South to hand-infuse into our award-winning lineup of vodkas. They come from small towns and big cities; they are grown from our soil, are crafted by our hands, and represent the South in our backyard and beyond—just like all of us.

The Spice of the South

Voted the Best Flavored Vodka in the world in 2018 and 2019*, Dixie  Pepper Vodka is the must-have staple for any Bloody Mary or oyster shooter, not to mention a variety of creative cocktails produced by ingenious bartenders around the country. We steep our core Dixie Pepper Vodka with locally grown South Carolina Serrano peppers for a week, then infuse with Sichuan and Madagascar black peppercorns, resulting in a perfectly balanced pepper vodka.

With just the right amount of savory kick, our Dixie Pepper flavored vodka gets its forward flavor from the Madagascar peppercorn, a cooked and dried fruit from a flowering vine of the Piperaceae family. As the backdrop, we use both the Sichuan peppercorn (dried hulls of the Rue family) and fresh Serrano peppers for a bright, fruit flavor. Clear in color, it features aromas of char-roasted and marinated green and chili peppers.

Tasting Notes

This vodka has a transparent appearance and a bouquet of spicy scents, such as chopped jalapeño, peppered cucumber, and celery salt. It has a smooth and crisp texture with a full-bodied fruity taste and a warming, medium-length aftertaste of fresh cotton, wet stones, pineapple salsa, fresh poblano pepper, and lemon pith. This spicy and savory vodka offers limitless options for cocktail mixing.

Another lovely Caol Ila bottling, forming a part of Gordon and MacPhail’s Connoisseurs Choice range, which was revamped in 2018.

This particular bottling comes from Islay distillery, Caol Ila. The spirit has been aged for 17 years, first distilled in the year 2000 and bottled in February 2018. The whisky was matured in a single first-fill former Bourbon barrel.

This lovely dram possesses notes of burnt oak, sweet corn, tropical fruit, vanilla, nuts, honey, charcoal, flinty peat and overripe banana.

Bottled at a robust strength of 57.5% ABV, this is a powerful dram with intense flavours.

A wonderful example of good, simple Islay whisky.

Like sipping straight from a pineapple, Cruzan Pineapple Rum is bursting with fresh pineapple flavor. Consider this your regularly scheduled tropical getaway.

Bottle Size: 750ml

Unleash the Spirit of Stonewall with Stolichnaya's Limited Edition! Experience the Iconic Flavors & Revolutionary Vibes. 

DeGroff crafts this signature Italian-style Bitter Aperitivo to deliver excellence in cocktails. 

DeGroff Bitter Aperitivo is handcrafted entirely from natural botanical ingredients including fruits, roots, flowers and leaves. It is finished with glacier-fed spring water from Mt. Hood, Oregon’s highest mountain peak. The masterful balance of flavors give DeGroff Italian-style Bitter Aperitivo a bold, yet sultry profile that provides bartenders and cocktail enthusiasts with an exciting new option for classic cocktail mixology. 

Spring has sprung. Fall has fell. RumChata Pumpkin Spice is tasty as homemade pumpkin pie. Try our latest for a symphony of smooth Carribean rum, silky Midwestern cream, and your favorite fall spices.

Available for a limited time only!

Agave age: Espading Agave, 9 years - Tobala Agave, 12-15 years

Category: Artisan Mezcal

Furnace Type: Stone Conical underground oven

Grinding: Horse-drawn stone mill Tahona

Fermented: Pine Wooden open air vats

Distillate: Copper alembic - Double distillation

Class: Ensemble Espadin Agave and Tobala Agave

Species: Maguey espadín (Agave angustifolia) and Maguey Tobala  (Agave Potatorum)

Tasting notes: Silver crystalline, woody aroma with notes of vanilla and sweet nuances. When tasted it offers citrus flavors with a smooth finish.

Awards: Bartender Spirits Awards 2023 - Silver