The di Amore family of Italian liqueurs embody the beauty and flavors of the Italian countryside. di Amore's bold tastes are Amaretto, Sambuca, Raspberry, Quattro Orange and Limoncello; all bursting with flavor. Each is fine enough to sip alone or as an indulgent addition to a celebratory cocktail.

Di Amore Amaretto is a luscious, velvety almond liqueur crafted from the essence of crushed apricots, delivering a rich and smooth indulgence.

Tequila Herradura Legend is a unique Añejo tequila. Made from the finest 100% blue agave, naturally fermented, distilled and then matured for 12 months in heavily charred, new American White Oak barrels. These special barrels have been deeply grooved, exposing the tequila to more layers of toasted oak, as it patiently ages resulting in a special Añejo tequila with an incredibly rich, deep color and a luxurious and velvety smooth taste.

TEQUILA HERRADURA LEGEND IS A UNIQUE AÑEJO TEQUILA THAT SHOWCASES OUR SOPHISTICATION IN BARREL-MAKING.

AWARDS

7 Awards, including 6 Gold Medals (since 2020)

This 8 Year Old blended Scotch Whisky has flavors that complement our Eastern Highlands Scottish character of floral and honeyed flavor notes of freshly sliced green bell peppers, caramel and a wisp of smoke at the end.

Bottle Size: 750ml

Two James is located in Corktown, Detroit's oldest neighborhood, and is the first licensed distillery in Detroit since Prohibition. Two James is committed to producing only the highest quality environmentally conscious handmade spirits utilizing locally sourced agricultural products with the aim of revitalizing the community and reinforcing the craft product movement.

28 Island Vodka is carefully crafted from a blend of 70% corn and 30% organic winter wheat and distilled with the finest American-made copper pot still. The result is a remarkably smooth, balanced spirit with a hint of sweetness that makes an excellent addition to both classic and modern cocktails. The name references the 28 islands of the Detroit River that served as safe haven for Detroit's clandestine distillers of the prohibition era.

Bottle Size: 750ml

Provenance

At Tequileña in the eponymous town of Tequila, Jalisco, home to a range of celebrated tequilas, Master Distiller Enrique Fonseca distills agave predominantly grown in and around his highland hometown of Atotonilco el Alto. For this añejo expression, Enrique ages select tequilas initially in used Cabernet Franc wine barrels from the Loire Valley of France for a minimum of 14 months. The tequila is then extracted from the French oak and laid into toasted American white oak previously used to age either Canadian whiskey or Tennessee rye whiskey, for a minimum of 14 additional months, for a truly masterful balance of oak and agave flavors.

Tasting Notes

Color: rich amber

Nose: butterscotch, citrus, baking spices, vanilla

Palate: toffee, walnut candy, custard, orange zest, dark chocolate

The Lucid L.08 Wanderlust wine is an adventurous and dynamic blend that invites exploration. Crafted with precision, this wine presents an intriguing medley of flavors, combining bright, expressive fruitiness with subtle hints of spice and a whisper of floral undertones. Its lively character and well-balanced profile create an enticing palate experience, offering a journey through layers of complexity and a lingering, satisfying finish. Embodying a sense of curiosity and discovery, the Lucid L.08 Wanderlust wine is perfect for those seeking a vibrant and versatile option that sparks a sense of wanderlust with every sip.

Las Cabras Distillery dates as far back as 1919, when it was just a mere sugar mill. In the 90s the abandoned mill was discovered by Francisco Jose Fernandez Perez, aka "Don Pancho," and Carlos Esquivel. Beneath the overgrown grass, they uncovered a copper column still with a small medallion inscribed with Cincinnati 1922, and the modern day Las Cabras rum production plant was born. The distillery now boasts a five column, continuous distillation installation that distills rum from molasses, fermented using a bespoke strain of pineapple yeast. The facility also produces Caa Brava Rum. This Zafra 21 is distilled by Cuban master blender Francisco "Don Pancho" Fernandez, in the Cuban style of rum production. Made from molasses and aged in used Bourbon barrels for twenty-one years.

Made from our finest stocks of whiskey, bottled in the smallest of batches, just one barrel at a time, invites those who appreciate fine spirits to explore a range of unique whiskies that are exceptionally smooth and full of character.

COLOR: Garnet red with light amaranth hints.

PERFUME: Intense, with a very wide range of fragrances that can range from captivating spicy to sweeter, floral and fruity notes. Delicate memory of vanilla.

TASTE: Full, soft, with the right tannic balance and great persistence. Excellent notes of cocoa and overripe fruit. We are facing a full-bodied, classic wine that represents in an excellent way the important character of our lands. It doesn’t fear the aging period.

VSOP from Maison GAUTIER is an outstanding blend from Petite Champagne, Fins Bois and Bons Bois “crus” (Cognac growing areas), with an authentic character.

VSOP from Maison GAUTIER has won the “Gold Outstanding” medal at the widely renown International Wine & Spirits Competition in 2015.

Round and full of flavor, our rum is made from a collection of the finest molasses available. As always, we bring out the best in our ingredients through traditional double distillation in hand-built copper pot stills. The result of our unique cooperage program, consisting of a variety of oak species and multiple toast profiles, is a bold and robust rum with rich deep fruit flavors, with viscous and warm notes of vanilla and caramel. This is a rum to excite both the rum purist and the committed whisky drinker.

Tasting Notes

NOSE: rock candy, pancake syrup, tanned leather, violets, burnt marshmallow, under ripe cantaloupe, saltwater taffy, prune, menthol, hoisin, roasted nuts

TASTE: lush and coating with cacao nibs, hazelnut syrup, char, tart cherry skins, burnt toast, caramel

FINISH: medium finish with layers of raw sugar, fruit skins, candied beets, char, tawny port reduction and abundant tannins

In 1996, building on the tradition of excellence they established at Duckhorn Vineyards, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir and came to Anderson Valley to found Goldeneye. In the years since, Anderson Valley has earned acclaim as one of the world’s greatest regions for Pinot Noir. Crafted predominantly from our estate vineyards and shaped by the influence of the wind, water and fog, this wine embodies both the elegance of Anderson Valley Pinot Noir, and its deep, rustic beauty.

Wine Profile

Production Notes
Varietal Composition: 100% Pinot Noir - 48% estate fruit

Winemaker Notes
Lush, layered and complex, this enticing Pinot Noir draws you in with aromas of ripe raspberry and black cherry, as well as notions of pennyroyal, clove and sweet baking spices. On the palate supple tannins and elegantly balanced acidity frame juicy flavors of blackberry and Bing cherry, with savory hints of nutmeg, leather and breakfast tea emerging on the long, robust finish. .

Production
After a dry winter we received a bit of welcome rainfall in early March followed by a mild warm-up that helped to push the first buds. By mid-April, all three estate vineyards had reached 100% budbreak, with healthy balanced vines throughout the valley. Summer was dry and mild, with a few hot days to help promote even ripening. We harvested Chardonnay for our sparkling wines beginning in mid-August, with our first Pinot Noir at the start of September. After a late-August heatwave, harvest began in earnest until a natural cool-down slowed the pace, and our last pick was on October 6th. Another stellar vintage in Anderson Valley, the quality of the fruit was exceptional, producing incredibly concentrated, flavorful and aromatic wines.

Corbin Cash Blended Whiskey showcases an innovative 80/20 blend of our estate-grown sweet potato spirits and Merced rye whiskey. Each is aged individually in our custom charred American white oak barrels for up to 4 years, and blended after maturation. The result is a milder, “bourbon-esque” whiskey with a mellow, sweet profile.

Crafted with rare Diamond Dankowskie Rye from a single estate located on the shores of Lake Bartężek in Poland’s Masurian Lake District, this exceptionally fresh, smooth and delicate vodka reflects the unique terroir of its estate. Snowy, cold winters stress the rye and develop the vodka’s delicate, refined character – more reminiscent of the region’s calm lakes than its harsh climate.

The Single Estate Rye Series celebrates Belvedere’s craftsmanship and expertise in vodka distilling, as well as our ability to produce vodkas of complex character. When tasted side by side, the two vodkas deliver demonstrably different taste profiles, illustrating the variation of terroir on the same Dankowskie Diamond rye grown in each unique location.

Finalist, 2020 Ultimate Spirits Challenge (97 Points) - Top 100 Spirits

Tasting Notes

Nose: Bright, fragrant with notes of freshly cut rye grain, grass and a hint of almond.

Palate: Medium-bodied and delicate with notes of spearmint, fresh hay and a hint of biscuit.

Finish: Clean and crisp with persistent notes of menthol, fresh grass and rye bread.

Blended from three of the most coveted vineyards in the Russian River Valley, the 2022 vintage was marked by near-perfect weather conditions. The resulting wine is generous yet soft, with notes of strawberry preserves and fresh rain on the forest floor.

TASTING NOTES

Aromas of fresh raspberry compote are complemented by notes of baking spice, and fresh rain on a forest floor. Generous-yet-soft strawberry preserve flavors expand on the palate, with elegant, silky tannins. A mouthwatering acidity glides across the finish.

Maker Notes

100% agave reposado tequila, a unique product of the Corralejo family obtained from the triple distillation of fermented blue agave musts from Weber's blue agave, making it a product of great purity and excellent quality.

Color: Straw yellow with golden hues.

Aromas: It evokes soft and sweet aromas, with balanced notes of cooked agave and fruity tones.

Finish: Smooth and fresh with fruity notes.

Maker Notes

We wanted to celebrate the timeless alcohol tradition of the region by blending a Japanese-style whisky that harmonizes Japanese nature and artisanship. We choose rare Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse this unique blend with the highest quality pure spring water from Japan.

Intense Wood

Exclusive version of Kamiki aged longer in Cedat casks for more intense taste lovers.

Ultimate Spirit Challenge 2019

Extraordinary, Ultimate Recommendation! Demure aromas of freshly cut wood and button mushrooms are decidedly earth drive. Much more intense on the palate the flavors explode with toasted tobacco, sweet cinnamon, and background notes of cedar. finally finishing with roasted honey spiked grains

Recent Awards

DOUBLE GOLD from 2022 Cigar & Spirits Magazine Competition

GOLD Medal from 2022 Spirits Business World Whisky Masters

SILVER Medal from International Spirits Challenge 2022

Maker Notes

VINEYARDS
Our Falcon’s Perch Pinot Noir is produced from cool climate grapes grown in the Arroyo Seco and Santa Lucia Highlands regions of central Monterey County. This area has earned a well-deserved reputation for producing world-class Pinot Noir. Over the past two decades, the introduction of Dijon clones of Pinot Noir, along with the old standby Pommard clone, has dramatically increased the quality of the varietal here. These newer clones are the backbone of this release of Falcon’s Perch. The wine was named for the bird which had made its home in the lone pine tree among the vines, safeguarding the grapes from vertebrate pests while preserving the ecosystem’s natural balance.

VINTAGE
Monterey County underwent an especially dry winter and spring in 2021. Although dry, spring and summer temperatures were mild, with daytime temperatures between flower bloom and veraison well below average. Pinot Noir crop yields were modest in 2021 and the cool but dry weather allowed for slow ripening and retention of the delicate, expressive aromatics found in this noble grape. We began harvesting Pinot Noir on the morning of September 25th in the Santa Lucia Highlands and moved to our vineyards in the Arroyo Seco four days later. Approximately 15% of the fruit was fermented whole cluster, with stems, to accentuate the spicy strawberry notes that Monterey Pinot Noir is prized for. About 20% of the blend was aged in 2nd and 3rd-fill French oak barrels, while the remainder was aged in tank, on light lees with batonnage - to preserve freshness and retain the vintage’s nuanced varietal character.