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Uncle Val's Restorative Gin

Uncle Val's

750 ml | 45% ABV
Gin

In 1895, Samuele Sebastiani emigrated to the United States from Tuscany. A stonemason by trade, he quarry-mined the hills of Sonoma, California for cobbletones that were used to build the streets of San Francisco. He worked long hours, lived frugally and saved carefully, and in 1904, purchased enough land in Sonoma to open the doors to Sebastiani Winery. Sebastiani Winery was the only winery in Sonoma to remain open during Prohibition, and, as the Great Depression set in, Samuele carried out major construction projects in Sonoma including building an ice-skating rink and hotel in order to create jobs. Today, August Sebastiani, Samuel's great-grandson, is the President of 35 Maple Street Distillery, the makers of Uncle Val's Restorative Gin. The Gin is named after Vaerio Cecchetti, Sebastiani's favorite uncle and a retired physician near Lucca, Italy. "In addition to being a highly regarded doctor, Uncle Val is a great cook and avid gardener," says Sebastiani. While Uncle Val's Botanical Gin is crafted from a botanical bill composed of five ingredients (juniper, lemon, sage, lavender and cucumber), Uncle Val's Restorative Gin uses only four botanicals: juniper, coriander, cucumber and rose petals. Sebastiani uses immersion bags (think big tea bags) in order to infuse the Gin with the flavors from the botanicals. The immersion bags are steeped in the Gin for several hours, although some remain in the Gin longer in order to impart a heavier aroma and flavor. The juniper adds a hint of spice to the Gin, which is complemented by the cooling effect of the cucumber and assertive touches of coriander. The rose petals contribute a silky texture, and have a calming, soothing effect. After the Gin is distilled five times over, Sebastiani's team filters it using carbon and lava rock (or pumice), which has a porous density that's perfect for filtering Gin. Then, the Gin is brought to proof using naturally sweet spring water from the Cascade Mountains before being bottled and labeled by hand. "Gin was invented in the Netherlands by a doctor, Franciscus Sylvius, who was a professor of medicine in Leyden, Holland, back in the 1650s," Sebastiani says. "He was trying to find a cure-all for kidney and stomach disorders, so he infused juniper berries into distilled spirits. The elixir became so popular that distillers began commercial production and by the end of the 1680, the Dutch were exporting more than 10 million gallons of Gin each year. Gin is the only spirit that started out as a medicine, so it's fitting that we named ours after Uncle Val." Uncle Val's Restorative Gin earned a score of 94 points from The Tasting Panel Magazine. 

 

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The Sassenach Blended Limited Edition Scotch Whisky

The Sassenach

750 ml | 46% ABV
Whiskey | Scotch

The Sassenach blended Scotch whisky is a true masterpiece that captivates the senses and transports whisky enthusiasts on a remarkable journey. Crafted with meticulous attention to detail and a passion for excellence, this exceptional spirit embodies the rich heritage and natural beauty of the Scottish highlands.

Drawing inspiration from the ancient peaks, hidden glens, and rising morning mist that adorn the highland landscape, The Sassenach is a harmonious blend of carefully selected malt and grain whiskies. Its creation is guided by a profound understanding of the intricate art of whisky making, resulting in a symphony of flavors and aromas that delight the palate.

At the core of The Sassenach lies the pure essence of Scottish tradition. Fresh water, sourced from pristine Highland springs, imparts a crisp and invigorating quality, while the maturation process in oak barrels bestows a subtle yet distinctive richness to the whisky. Each sip reveals layers of complexity, inviting exploration and appreciation of its multifaceted character.

Renowned for its smoothness and remarkable balance, The Sassenach possesses a remarkable ability to adapt to any occasion. Whether enjoyed neat, on the rocks, or as the foundation for a classic cocktail, it never fails to leave a lasting impression. Its versatile nature makes it equally suitable for savoring moments of quiet contemplation or celebrating joyous gatherings with friends and loved ones.

The Sassenach has garnered numerous accolades, affirming its status as an award-winning blended Scotch whisky. Its reputation is built on a foundation of excellence and a commitment to delivering an unparalleled sensory experience. Each bottle is a testament to the dedication of the master blenders who carefully curate and refine the blend, ensuring that every drop embodies the essence of the highland landscape.

Indulging in a glass of The Sassenach is an invitation to embark on a sensory adventure, where the soul-stirring beauty of the Scottish highlands is brought to life. It is a whisky that evokes a sense of timelessness, connecting the present with the ancient roots of Scotch whisky tradition. With every sip, one can truly appreciate the artistry and craftsmanship that goes into creating this extraordinary blended Scotch whisky.

 

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Decoy Limited Sonoma Coast Pinot Noir Wine 2019

Decoy

750 ml | 14.2% ABV
Wine | Pinot Noir

Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited. Crafted using grapes from some of the most acclaimed vineyards on the cool, windswept Sonoma Coast, this alluring wine is the ultimate expression of Decoy Pinot Noir.

Wine Profile

Production Notes
Varietal Composition: 100% Pinot Noir

Winemaker Notes
Bright, polished and impeccably balanced, this wine embodies the depth and nuance of the finest Sonoma Coast Pinot Noirs. The nose offers a melange of black raspberry, Bing cherry, rhubarb and forest floor aromas, along with hints of holiday spice. On the palate, velvety tannins carry the lush, flowing flavors to a vibrant fruit and spice finish.

Production
With just 50% of our average rainfall to start the season we took proactive measures in our vineyards, including early suckering and pruning, careful cover crop management and targeted irrigation to ensure healthy vines. Spring and summer brought mild-to-warm temperatures that allowed the grapes to ripen slowly and evenly, resulting in early flavor development at lower Brix with high acidity. To achieve balanced acids with even more flavor development we waited patiently until September 1st to begin our Chardonnay harvest and completed our last Pinot Noir pick on October 2nd. The resulting wines offer ideal ripeness, supple textures and beautifully concentrated flavors.

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