Discover The Sassenach Blended Scotch Whisky 3-Pack Bundle!

Indulge in three exquisite expressions: Classic Blended Scotch | Rich Reserve | Boldly Peated

Crafted with Scottish heritage and passion, each bottle promises a journey through the diverse flavors of Scotland. Elevate your whisky experience with The Sassenach today!

Packing: 3 bottles of The Sassenach Blended Scotch Whisky 750 ml each

An award-winning distillery, built in 1875, located on the beautiful Sandend Bay, is a nature lover and surfer's paradise on the Moray coast of Scotland. The name Glenglassaugh means Valley of the Grey-Green Place, which refers to its lush coastal surroundings. The Glenglassaugh Distillery coat of arms, which features a design of gannets, stills and barley, is accompanied by the Latin phrase Per Mare, Per Terras, meaning By land, By sea. Not only does it reflect the surrounding coastal environment, it tells the story of how the whisky was historically transported to market, long before the distillery was built.

Glenglassaugh is the only distillery to straddle the Highland/Speyside border, with a coastal position, resulting in taste influence from three locations. The whisky matures in our beach side warehouses exposed to the North Sea air, which lends it intriguing salty notes; a Highland malt with seductive coastal charm. Despite being mothballed for over twenty years, the distillery has a history of proven maturation, with award winning old vintages dating back to the 1960s, whilst the recognized younger whiskies are bottled at higher strength. As this jewel of coastal malt is discovered and enjoyed, it promises to become a cult, contemporary classic.

Evolution is a distinctive whisky from a single variety oak cask style. This expression was matured in ex-Tennessee Whiskey casks, a harmonious combination of whisky and American oak, giving a unique character with great finesse. Natural colour and bottled at 100 proof.

AWARDS
2017 Ultimate Spirits Challenge - 96 Rating
World Whiskey Awards - Silver

Bottle Size: 750ml

Crown Royal Dallas Cowboys 2024 NFL Edition Blended Canadian Whisky is a limited-edition bottle that celebrates the partnership between Crown Royal and the Dallas Cowboys. This specially designed packaging showcases the Cowboys' iconic logo, making it a must-have for fans of both the team and the whisky. Crown Royal's signature smooth and rich flavor, crafted from a blend of over 50 distinct whiskies, remains at the heart of this release. It's the perfect way to toast to the Cowboys and enjoy a high-quality Canadian whisky.

Packing: 3 bottles on Crown Royal Dallas Cowboys 2024 Whisky 750 ml

The Van Winkle 10, 12, and 15 Year Old Bourbon Whiskey 3 Pack Bundle is a collector's dream, offering a trifecta of exceptional expressions from the esteemed Old Rip Van Winkle Distillery:

• Van Winkle 10 Year Old Bourbon: This bourbon showcases a harmonious blend of caramel, vanilla, and oak, delivering a smooth and balanced palate.

• Van Winkle 12 Year Old Bourbon: With two additional years of aging, this bourbon offers a deeper complexity, featuring notes of butterscotch, baking spices, and leather, culminating in a luxurious finish.

• Van Winkle 15 Year Old Bourbon: Aged for an extended period, this bourbon presents a rich and velvety texture, with flavors of toffee, dark chocolate, and seasoned oak, providing a truly indulgent drinking experience.

This exclusive bundle is a rare opportunity to savor three iconic Van Winkle expressions, making it a prized addition to any whiskey connoisseur's collection.

Packing: 

Calvados Finish: We finished our Straight Rye Whiskies in calvados barrels to create this unique rye. Notes of baked apples, cinnamon, and honey from French apple brandy casks combine with our smooth rye profile to create a whiskey that is both luscious and daring. Enjoy lingering hints of cloves and walnut as you sip, savour, and share.

Tasting Notes

PALATE: Fruit forward with baked apples, pear, honey, vanilla, and cloves. Finishing with hints of walnut and beeswax.

PROOF: 101 (50.5% ABV)

AGE : 4 - 5 Years

Excelsior, New York’s state motto, means “Ever Upwards,” and our Excelsior Straight Bourbon is made exclusively from Hudson Valley grains, and then aged in a New York-coopered barrel of Hudson Valley oak. The Bottled-in-Bond release of the Excelsior Straight Bourbon fulfills our mission of creating spirits of historic significance.

The Bottled in Bond Act of 1897 was one of the first consumer protection laws in the United States, and mandates (among other things) that the whisky be made, aged, and bottled by the  distillery on the label.

As with all of Coppersea’s “Heritage Methods Distilled” products, we mash Excelsior Bourbon Bottled In-Bond in open-top fermenters for additional local terroir, twice-distill in True Fire Copper, direct-fired simple alembic stills, and barrel age our spirits at the ultra-low proof of 105.

TASTING NOTES

This full round Bourbon bears aromas and notes of fig, apricot, sweet ginger, cinnamon, vanilla and caramel.

Two centuries ago, Maria Higinia Gomez earned 10,000 acres in Jalisco, Mexico, for her role in the Mexican War of Independence. In the late 1990s, her great-grandson, Iaki Orozco, recognized the land's potential for cultivating baby blue agave with higher sugar content. After planting 175,000 shoots, Riazul Tequila was born. The agave undergoes a 36-hour steam-baking process, followed by fermentation and double distillation. Riazul Extra Anejo, aged for four years, rests in American Oak and Oloroso Sherry casks, offering a rich amber color, vanilla aromas, and a palate of sweet agave transitioning to ripe fruit and spice on the finish.

GRAIN BILL

80% NY rye and 20% NY barley malt

DISTILLING NOTES

This whiskey started out in new, charred American oak barrels that provide the robust caramel and vanilla notes which balance the spiciness of the rye.  After this initial aging, the whiskey is transferred into freshly emptied American “Port” wine casks from our own winery – Mazza Vineyards.  Because the “Port” casks came from our own winery, they were filled with whiskey within 24 hours of the wine being removed.  This ensures the freshness of the barrels, which provides the maximum flavor and aroma impact.  The longer aging in these “Port” casks gives the whiskey a deeper, more ruby color and rich flavors and aromas of red wine, dark fruit and chocolate.

AWARDS

2019 NY International Spirits Competition – NY Rye Distillery of the Year –

Enjoy this special expression of our Rye Whiskey neat, on the rocks or with a splash of water.

Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one singular farm.

Octomore 13.3 is distilled from barley grown on Islay, on one singular farm and demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay. This release is matured in a foundational parcel of first fill ex-American whiskey barrels and a supplementary selection of second fill European oak casks, hailing from the Rivesaltes region of France and the Ribera del Duero region of Spain.

Working with Islay barley is always a privilege. The ability to present it in a single estate, single vintage, single malt is perhaps even more poetic. From year to year, Head Distiller Adam Hannett works with the base spirit bestowed upon him by the grower, together with natural factors; the changing climate and weather system, agronomic yield and the terroir of the field itself. The European oak gives more subtle structure to the spirit, while the American oak allows the spirit to take centre stage. Expect vanilla and brown sugar, counterbalanced with fresh and round green fruit notes. The smoke is, as ever, gentle and dry, building to a long finish with hints of creosote and sea spray.

TASTING NOTES

CHARACTER: An Islay whisky through and through, the provenance of this Octomore expression is unrivalled. The complex flavour of the soil that raised the barley and the classic peat smoke define this whisky's character, speaking of the place it is from.

COLOUR: Barley straw

PALATE: A soft and delicate on the palate, sweet honey and brown sugar give way to a whisper of peat smoke. The second sip brings lemon rind and seashells, a delicate marine hint along with malty biscuit notes and marzipan and coconut. The peat smoke has hints of boot polish and ash but is gentle enough to allow the subtle floral malty notes to shine.

FINISH: The marine character develops and the smoke increases on the palate, honey and lemon with warm sand and marzipan. Final fruity traces of peach and stewed pears bring a little sweetness to the finish.

Octomore 12.2 follows in the footsteps of previous Sauternes legends, confirming that heavy peat smoke combined with the sweet dessert wine of the French region is an incredible pairing. And in parallel, it follows in the footsteps of the now infamous Octomore 4.2 (Comus), which became one of the most acclaimed and sought- after whiskies in our distillery’s portfolio.

Making a statement in its surprising pairing and balance of sweet and smoky, this Octomore 12.2 spent three and a half years in ex-American oak casks, building a solid foundation of fruity and floral spirit in our lochside warehouses before being recasked in to impeccable quality Sauternes casks. The pivotal role of the Sauternes casks add 18 months of supercharged fruit.
Melon, white peach, honeysuckle and coconut add a real twist and sweetness to compliment the peat smoke of this heavily phenolic malt.

TASTING NOTES

CHARACTER: The Sauternes casks bring another dimension to the vitality of Octomore. The honey-soaked fruit and dry smoke work beautifully together; that classic combination of smoke and sweet fruit coming to the fore.

COLOUR: Amber

NOSE: Notes of melon, honey and smoked almonds can be found on the nose. Toasted oak and earthy smoke are held back by layers of fruit and honey, opening up to orange peel, peaches, ripe sweet melon, lemon and honey - all wrapped in a malted grain sweetness. Dried apple and pear drops come next with a wave of peat smoke and toasted oak, releasing earthy and pine resin notes.

PALATE: Lusciously soft and sweet, fruit sweeps across the palate with bursts of lemon zest, vanilla, melon and orange blossom. Another sip highlights the structure the French oak brings with caramel, baking spices and a touch of dryness, carrying the smoke and the malt sweetness. The presence of ripe fruit drizzled in sweet syrup speaks of the influence of the Sauternes casks.

FINISH: On the finish, a salty lemon tang arrives as the fruit and oak subtly fade. Earthy peat smoke moves in to dominate the finish and stamp the Octomore DNA on this dram.

Lucky 7 Spirits brings together a complex mix of qualities; each flavor highlighting our unique tone of voice. We are classy, confident and curious. We always tip our hats, invite the outsider to join our table and embrace the notion that life is a precious gift. We are quirky, fun and relaxed yet we know our stuff, inside and out. We are professionals, connoisseurs, fanatics, friends and ultimately family. We love good bourbon, good people and good times.

Introducing the newest Cask Exploration edition of our heavily peated Islay single malt, the Port Charlotte PAC:01 2011 demonstrates the versatility of our soft, barbeque smokey Scotch in the highest quality French oak casks. Two parcels of Scottish barley distilled spirit have matured for a minimum of six years in ex-American oak casks before being transferred to red wine casks from the Gironde left bank, north of Bordeaux. Bottled at 56.1% abv, this spirit showcases stunning spice and fruit notes. It is a rich and elegant, undeniably Islay single malt.

TASTING NOTES

NOSE: Lots of fresh, fruit aromas mingle with the dry peat smoke to entice you into the dram; from the oak comes spices – cloves, ginger and cassia, along with chocolate, toasted malt with toffee, brown sugar and delicate coconut and vanilla notes. As you nose again, the fruit notes of both the spirit and the wood come together – melon and citrus from the spirit and dried plums and raisin from the cask. The earthy peat smoke wraps around the fruit and spice and holds everything together, highlighting the wonderful marine and ozone notes that breeze through the dram.

PALATE: As the first drop touches your tongue, a wave of flavours sweep across the palate, the sweetness from the oak and malt lead, followed by the smoke, citrus and dried fruit notes. Another sip helps to order the flavours, and you find the oak notes, the dried fruit, marzipan and spice. Caramel and chocolate notes emerge alongside the peat smoke with its earthy richness. A little water opens the citrus fruit and marine elements and brings out a little more of the coconut and vanilla notes from the oak. The structure on the palate is firm and round and balances the depth of flavour of this whisky.

FINISH: The peat smoke comes through on the finish with a more medicinal phenol style. Coconut and floral notes waver, and a saline marine element combines with the earthy smoke in the classic Port Charlotte style. The oak’s softness and the minerality of the spirit become wrapped in smoke, a familiar signature to this dram.

CHARACTER: The depth of the oak and the harmony it creates with the smoke define this Port Charlotte cask edition’s character. Muscular and round in texture and flavour, yet with a typically dry, earthy smoke and marine breeze style, Port Charlotte.

COLOUR: Ruby.

The Busker Single Malt is a delightful discovery, an intense journey into the realm of taste. The whiskey is distilled in large copper stills, then matured in two different woods to bring you a complexity that is waiting to be experienced. The Busker Single Malt is a deep golden whiskey. It begins with an arrangement of fruit, which gently leaves space to an explosion of pine essence and malt biscuit. The palate is very intense, with rich, chocolate notes. The whiskey concludes with a sweet and creamy finish.

MATURED AND FINISHED IN: BOURBON CASKS, SHERRY CASKS

Recent Awards

World Spirits Competition - San Fransisco 2021 - Gold

L.A. Spirits Awards 2020 - Platinum - Best Irish Whisky 

THE MACALLAN JAMES BOND 60TH ANNIVERSARY RELEASE, DECADE IV

The fourth decade of a collection celebrating The Six Decades of Bond.

The collection is an exhibition of the most iconic moments across the six decades of Bond; each decade encapsulated on its own packaging. Bringing to life the innovations and inventions of James Bond across the years, the packaging has been colour washed with one of the trending colours of the decade it represents. 

The collection is an exhibition of the most iconic moments across the six decades of Bond; each decade encapsulated on its own packaging. Bringing to life the innovations and inventions of James Bond across the years, the packaging has been colour washed with one of the trending colours of the decade it represents. 

ABOUT THE RELEASE

This exceptional single malt whisky has been created by The Macallan Master Whisky Maker, Kirsteen Campbell to reflect the character of James Bond. A force of nature defined by his Scottish heritage, he carries himself with modesty and humility. 

TASTING NOTES

NOSE: Fresh and vibrant notes of lemon and lime, a sprinkle of sherbet, leading into a sweet vanilla and coconut, with a hint of dried fig and raisin.

PALATE: Orange zest and fizzy sherbet with a lemon freshness, gentle oak and subtle ginger spice, leading into a deep dark chocolate, figs and baked apple tart with a honey drizzle.

FINISH: Sweet and long with complexed layers.

COLOUR: Suisse (Swiss) gold

Like James Bond, the expression exudes a sense of style and maturity which has evolved over the years. The whisky is consistent within all six bottles.

WHISKY MAKER: Kirsteen Campbell

THE BOND ARCHIVE
The distinct range tells the story of innovation over 60 years and the pioneering character attributes of James Bond and The Macallan. James Bond is a modern innovator and man of perennial evolution. The Bond films have become closely associated with ingenious 007 gadgets that are used on his mission to deliver for the greater good; and have become a hallmark of the franchise’s popularity. 

Decade IV explores the Bond innovations and archives of the 1990s. The pack design features concept art for the Stealth Ship in Tomorrow Never Dies 1997 and a pre-title sequence storyboard from GoldenEye (1995).

The concept art in Tomorrow Never Dies illustrates the primary antagonist Elliot Carver’s Stealth Ship; this sketch is very close to the prop in the final production.

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry.

Hillrock Estate Distillery is changing this. Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Crowned by a fine 1806 Georgian house built by a successful grain merchant and Revolutionary War Captain and meticulously restored to its original beauty, Hillrock Distillery overlooks our rolling barley fields and the distant Berkshire Mountains. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history.

Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking our malt, to crafting whiskies in our copper pot still, to aging in small oak barrels and hand bottling, we are able to create the highest quality whiskies reflecting the unique local terroir.

After aging in Hillrock's Solera and Oloroso Sherry casks, this unique American whiskey is then finished in fine Napa Valley Cabernet wine casks. The multi-barrel aging of this copper/amber whiskey with slight red hues in appearance offers a caramel-vanilla nose full of fruit (cherry, blackberry and citrus) and sweet desserts (taffy, caramelized sugar, plum and caramel). Warm and sweet notes of vanilla, toffee and French oak complimented by a bouquet of floral and fruity notes – black cherry, currant, violet and nuts complete the palate before leading to a long and vanilla-focused finish, highlighted with cherry and cabernet flavors.

THE ART OF FINE CRAFT DISTILLING HAS MADE THE JOURNEY HOME…

Triple distilled, flame charred, for a rich smooth taste.

Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. The select double charred barrels produce a whiskey with even richer flavor and intense smoothness.

Tasting Notes

Nose: Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee.

Taste: Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla.

Finish: Enjoy the richness and intensity of toasted wood and vanilla.

A blended Bourbon Whiskey, balanced, robust and sweet. Combines big, bold flavors of 4 year bourbon with quaffable younger whiskeys. Gently charred oak complements bourbon’s vanilla notes with a dessert wash on the palate.

TASTING NOTES

NOSE: Moderate woodiness with caramel undertones and orange citrus.

FLAVOR: White oak, vanilla, citrus rind and stone fruit. Sugared toast and butterscotch mid-palate. On rocks, hints of dense vanilla and caramel.

About the Brand

The Store begins in 1822 in remote and isolated Livet valley that made it ideal for illicit distillation. This is where our founder George Smith learned his craft. Hidden away from the Customs Officers and soldiers amongst the hills and abundant springs, George had time to distill slowly making a whisky that would soon become world renowned. In August 1822, King George IV arrived in Scotland for a state visit and asked to try a drop of the infamous Glenlivet whisky. An illegal dram it was, but even that didn’t stop the King. 

By the late ‘30’s, The Glenlivet distillery was producing more than 200 gallons a week. This expansion meant our founder would soon need more employees. A few years later, Andrew Ushers & Sons of Edinburgh joined as sales agents, helping spread the word of the whisky.

To this day we continue George Smith's vision to break traditions, set new standards and move things forward; selecting exceptional unique casks, finishes and liquids and delivering unique serves and cocktails to open up the world of single malt to all.

Our Glenlivet 12 Year has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world – deservedly so.” Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavors during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion.

TASTING NOTES

Color: Bright, vibrant gold

Cask: European and American oak

Flavor: Delicately balanced with strong pineapple notes

Finish: Long, creamy, smooth

Nose: Fruity and summery

Palate: Well-balanced and fruity, with strong pineapple notes

Enjoy with Seared scallops

The sixth decade of a collection celebrating The Six Decades of Bond.

DESCRIPTION 

The collection is an exhibition of the most iconic moments across the Six Decades of Bond; each decade encapsulated on its own packaging. Bringing to life the innovations and inventions of James Bond across the years, the packaging has been colour washed with one of the trending colours of the decade it represents. 

DECADE VI

In 2012 Skyfall brought the audience back to James Bond’s childhood home, but also tragically destroyed it. Daniel Craig’s performances endeared further notes of domesticity, deep love and family. 

Making the character more relatable than ever, Craig reveals a vulnerable humanity at Bond’s core, without compromising any trademark resolve or physical capability.  

The packaging design features childhood home Skyfall Lodge in Skyfall (2012), and a Day of the Dead poster from Spectre (2015).

ABOUT THE RELEASE

This exceptional single malt whisky has been created by The Macallan Master Whisky Maker, Kirsteen Campbell to reflect the character of James Bond. A force of nature defined by his Scottish heritage, he carries himself with modesty and humility. 

Like James Bond, the expression exudes a sense of style and maturity which has evolved over the years. The whisky is consistent within all six bottles.

TASTING NOTES

NOSE: Fresh and vibrant notes of lemon and lime, a sprinkle of sherbet, leading into a sweet vanilla and coconut, with a hint of dried fig and raisin.

PALATE: Orange zest and fizzy sherbet with a lemon freshness, gentle oak and subtle ginger spice, leading into a deep dark chocolate, figs and baked apple tart with a honey drizzle.

FINISH: Sweet and long with complexed layers.

COLOUR: Suisse (Swiss) gold

THE BOND ARCHIVE
The distinct range tells the story of innovation over 60 years and the pioneering character attributes of James Bond and The Macallan. James Bond is a modern innovator and man of perennial evolution. The Bond films have become closely associated with ingenious 007 gadgets that are used on his mission to deliver for the greater good; and have become a hallmark of the franchise’s popularity. 

Decade VI explores the Bond innovations and archives of the 2010s. The pack design features a Day of The Dead poster from Spectre (2015) and a Skyfall Lodge illustration from Skyfall (2012).

The Day of the Dead poster calls back to the action packed opening sequence in Spectre. Instead of filming Mexico’s popular festival, the production created their own version, taking over Zocalo Square with over 1,500 extras.