Tito’s Handmade Vodka is America’s Original Craft Vodka. In 1995, Bert “Tito” Beveridge obtained the first legal permit to distill in Texas and created Tito’s Handmade Vodka. We batch distill our corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free. Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas on the very same land where the whole venture started.

Sheep Dog Peanut Butter Whiskey is produced by Sazerac Company in Louisville, Kentucky. This whiskey has natural flavors and caramel color with notes of peanut butter, vanilla, and caramel corn with whiskey undertones. Additional time in the glass delivers out butterscotch notes. An initial thick viscose mouthfeel is rampant with flavors of simple syrup, citrus, and sweet vanilla frosting, followed by caramel, popcorn, and massive peanut butter notes. This bold flavor effervesces into notes of vanilla and toffee. The finish is lingering, warm and somewhat dry with a subtle bite evolving into notes of vanilla, peanut butter, caramel, butterscotch, coffee, subtle oak and whiskey flavors. 

Heaven Hill distillery was founded in 1935, immediately after Prohibition ended in the United States in 1933, after a group of investors decided to be ready for the rebounding market. The investors including the famous Joseph L. Beam. Heaven Hill is located on a massive estate boasting 22 multi-story rick-houses across hundreds of acres of land. Now known as the Heaven Hill Bernheim Distillery they have the second-largest inventory of Bourbon Whiskey in the world. It is also the only remaining family-owned distillery in Kentucky. After retiring their hallmark 6-year-old bourbon, on June 24, 2019 Heaven Hill launched this 7-year-old Bottled-in-Bond flagship bourbon. This whiskey scored 92 points and ranked #4 on Whisky Advocate's Top 20 Whiskies of 2019 which stated This whiskey more than proves its merit. It's explosive, bold, and buttery, with warm flavors of honey-roasted peanuts, caramel, chocolate, corn muffins, licorice, and cinnamon, all accented by notes of savory herbs, cloves, white pepper, tobacco, and an earthy undertone. Well-integrated big oak, sweetness, and spice combine to create grace, power, and length. This is pure bourbon bliss, at a very approachable price (David Fleming, Whisky Advocate).

Forty years after the signing of the Declaration of Independence, George A. Dickel was born in a rural town in eastern Tennessee. By 1867, Dickel was an established Nashville merchant but moved his family to the city of Tullahoma (situated in south-central Tennessee), where he purchased the Cascade Hollow Distillery. After working tirelessly at the distillery, Dickel declared that his spirits were of equal quality to the finest scotch, and followed in the Scottish tradition of spelling whisky without an "e." While George A. Dickel Distillery was forced to close its doors as a result of Prohibition, it was rebuilt in 1958 by Master Distiller Ralph Dupps. To ensure the whisky's authenticity, Dupps obtained the original manuscripts in which Dickel detailed his unique recipe and distillation processes. Today, Master Distiller John Lunn carries on the tradition of excellence that has made Dickel whisky a symbol of quality for over a century. George Dickel's newest 13-year-old limited release is bold and balanced. At 100 proof, George Dickel Bottled-in-Bond can be enjoyed neat or on the rocks in addition to being well-suited for many of your favorite cocktails.

ITALIAN HERITAGE. MODERN AUSTRALIA
Mr Black Coffee Amaro is a bitter liqueur inspired by Italy’s after-dinner drink tradition and Australia’s coffee culture.

BOTANICAL OBSESSION
Created by Mr Black head distiller Philip Moore, our Amaro combines Phil’s love of fine coffee, and his three decades of botanical exploration.

COFFEE: A BITTER BOTANICAL
The bittersweet flavour of Arabica coffee is the perfect base for a modern Amaro. We’re obsessed.

CITRUS, GENTIAN AND BOTANICALS
Our coffee is fortified with botanical distillates, local grapefruit and orange peel and gentian.

AN AMARO YOU’LL AMORE
Coffee Amaro is equally at home in a stiff cocktail or a long, refreshing tonic spritz.

TASTING NOTES
COFFEE. CITRUS. CACAO.

Bourbon & Brew is the intersection between bourbon whiskey and cold brew coffee. We begin the process with a bourbon made from 60% corn, 36% rye, and 4% malted barley, then aged in charred American White Oak barrels. After aging, we add a twist – a French Oak spire, seasoned, toasted, and infused with cold brew coffee, imparting rich, hearty flavors, and notes of coffee, dark chocolate, and burnt vanilla.

Held annually on the final Saturday of The Islay Festival (Fèis Ìle), Ardbeg Day is a global celebration of all things Ardbeg. Celebrated on Islay and around the world, Ardbeg Day has become one of the biggest events in the whisky calendar. This year, come 1st June, the Ardbeg circus is rolling into town in honour of the Distillery’s latest Limited Edition – Ardbeg Spectacular.

Inspired by this whisky’s deep and peculiar extravaganza of flavours, Ardbeg is inviting fans to don their finest dark circus attire and delve into the offbeat and delicious world of Ardbeg Spectacular.

TASTING NOTES

COLOUR: Sunset Orange

AROMA: Curiously perfumed and aromatic, a big top note of fragrant lavender tumbles into vetiver and incense candles. Down below, deeper notes of leather and wax dance alongside a rich almond nuttiness. A splash of water reveals gentle wisps of woodsmoke and damp peat moss. Hints of menthol hurl headlong into rich antique leather.

TASTE: A viscous mouthfeel bursts forth to introduce a sparkling array of salty, sweet, and savoury flavours. Peat smoke, eucalyptus oil, minty chocolate and toffee mingle with smoked pecans, creosote, and tar. Subtle sweet pear crumble and fudge lurk in the background.

FINISH: Finally, a long and lingering finale of salted caramel and cooling menthol brings this showstopping spectacle of flavour to a close.

Bottled at 108 to 114 proof, Maker’s Mark Cask Strength amps up the front-of-the-palate flavors of Maker’s Mark. In other words, it’s Maker’s with a lot more Maker’s. But the higher alcohol content of our Cask Strength isn’t the story here – it’s the taste. Maker’s Mark Cask Strength has more of the rich oak, vanilla, caramel and spice that are the signature flavors of Maker’s Mark.

Bottle size: 750ml

Maker Notes

Back in 1818, we started making the world’s first cherry liqueur in Copenhagen. More than 200 years later, we feel proud it’s not only the first, but also the most awarded cherry liqueur. Still made after the old family recipe, Heering makes your drink and tells a story.

Heering is a full-flavoured and high-quality cherry liqueur. It is that special, well-crafted ingredient that makes your drink: from simple serves to popular cocktails with a twist. Treat yourself.

Made in Burgundy, France, Luc Belaire has become the best-selling premium sparkling wine or Champagne in America, with more than 10 million bottles sold annually

Belaire Bleu, our newest cuvée, is a perfect harmony of the old world and the new. Stunning aromas of fresh berries and tropical fruits are balanced with an elegant freshness and roundness to make this cuvée truly special. Its spectacular sapphire color, inspired by the beautiful blue waters of the Côte d’Azur, is ideal for dramatic cocktails as well!

A perfect harmony of the old world and the new. Stunning aromas of fresh berries and tropical fruits are balanced with an elegant freshness and roundness to make this cuvée truly special.

Varietal: 55% Colombard, 45% Ugni Blanc.

One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors. The result? Complete deliciousness. Drink neat over ice, shake into cocktails, drizzle over ice-cream, bake a Baileys-tastic cake – perhaps even share it if you have to – Baileys Original Irish Cream equals pure, unadulterated pleasure. Go on, you know you want to!

Maker's Mark 46 is made by taking fully matured Maker's Mark Bourbon at cask strength and inserting specially seared French oak staves into the barrels. The bourbon finishes aging for a few months before bottling. The French oak staves selected from the Independent Stave Company were named "Stave Profile No. 46," hence the name. When Maker's Mark 46 first launched in 2010, it was the brand’s first extension for Maker’s Mark. This Maker's Mark 46 Cask Strength originally was only available at the Maker's Mark Distillery in Loretto, Kentucky for purchase. However, to mark the 10th anniversary of the launch of the brand, Maker's Mark has released this to a wider audience.

The nose is inviting with vanilla and maple notes along with a light herbal aroma. The char smoke is gentle. As you taste, the French oak staves become noticeable in the bourbon with a gentle toasted flavor. This adds a nice spiced element to the bourbon, which is soft on the palate.

OUR STORY

Belle Glos showcases distinctive Pinot Noirs produced from California’s most noteworthy coastal wine-growing regions.

While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir.

Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir.

RUSSIAN RIVER VALLEY

Once a dairy farm and pastureland, this vineyard has realized its greatest potential as a prime, virgin Pinot Noir vineyard. It was first planted in 2000 to a mix of Dijon clones 115, 667, and 777, all grafted on low-vigor rootstock 101-14.

We harvested early in the morning so the fruit would arrive at the winery while the grapes were still cool to preserve the vineyard-fresh flavors. After destemming (but not crushing) the berries, we cold-soaked the fruit for up to two weeks to soften the skins and allow for ideal extraction. During fermentation in a combination of closed and open-top stainless steel fermenters, we used both punch-downs and pump-overs to extract color and tannins, and also to control temperatures and maximize flavors. We aged the wine in 100% French oak (60% new) for up to nine months. After the wine underwent malolactic fermentation, we racked it twice before making the final blend.

Tasting Notes

Deep garnet in color with abundant aromas of sun-warmed black cherry, raspberry compote, and dark chocolate followed by hints of cedar and black currant. Bold and rich tones layered with flavors of fresh strawberry cobbler and bramble accompanied by notes of cinnamon and nutmeg. This wine has rich tannins, nice concentration, depth, and natural acidity that expresses the authenticity of a Sonoma County Pinot Noir.

1800 Guachimonton Añejo Tequila is a premium expression that reflects the rich heritage and craftsmanship of Mexico's tequila culture. Distilled from the finest blue Weber agave, this añejo tequila undergoes a meticulous aging process in oak barrels, resulting in a smooth and complex flavor profile. With notes of caramel, vanilla, and oak, complemented by hints of spice and fruit, 1800 Guachimonton Añejo Tequila offers a luxurious sipping experience. Whether enjoyed neat or in crafted cocktails, this tequila embodies the essence of sophistication and tradition, making it a favorite among discerning enthusiasts.

Bottle Size: 750ml

New Cazcanes Tequila Blanco No.7 is an 80 proof version of our award winning tequila produced using lowland agave (Valle agave).

CaliFino Añejo Tequila is crafted with 100% Ultra-Premium Blue Weber Agave, aged 24-36 months in an American White Oak Barrel. This lightly toasted, sweet caramel-flavored spirit can be sipped straight or mixed in your favorite cocktail. 

A tribute to Oregon's legendary Willamette Valley wine country, this elegant whiskey is influenced by the region's premier grape varietal: Pinot Noir. This cask-finished whiskey reflects the vibrance of the Valley's signature grape while allowing the bold, robust notes of our whiskey to shine through. Our Pinot Noir Cask begins with our original Westward American Single Malt, which is then finished for up to two years in French Oak wine casks from a handful of award-winning producers in the region.

We were proud to craft the collector's line of Beluga Transatlantic Racing in honor of The Russian Yachting Team, which has achieved brilliant victories at a number of prestigious competitions in the Mediterranean and Atlantic Regattas. The recipe of this kind of Beluga differs from other vodkas in the Beluga constellation: In the process of filtration, the spirit passes through natural cotton.

The resting period is increased to 45 days, making its taste even more delicate. Such treatment results in a fresh aftertaste and the elite smoothness of Beluga Transatlantic Racing. The bottle's design clearly reflects marine motifs: The label features a golden anchor on a deep navy-blue background. There is also a little Beluga fish on the bottle's neck in shiny gold.