There’s an appetite for all things rare on Islay. Especially at Ardbeg. You’d think that the rare nature of our whisky would be enough, but it’s Islay and her oddities that really stir us.
The Ardbeg Anthology Collection is inspired by tales of unbelievable encounters – legendary brushes with the strangest creatures ever purported to stalk Islay.
Inspired by the seldom-seen Harpy – a winged beast said to inhabit Islay – this legendary edition is a first for the Distillery. The Harpy’s Tale has been matured for 13 years in rare Sauternes wine casks and married with classic Ardbeg ex-bourbon. After over a decade in the cask, soaring smoke swoops into sweetness as Ardbeg’s unmistakable character wrangles with the richness of the Sauternes casks. A supreme aged expression… the taste almost as sensational as the tale…

TASTING NOTES

Aroma: Very distinctively oily, with touches of extra virgin olive oil, sweet briar wood, aromatic herbs (coriander & sage) and a suggestion of smoked lemon peel. A splash of water releases more oiliness, like linseed oil, a gentle waxiness, and a burst of perfumed, aromatic carbolic soap, and finally, a whiff of crème brulee.

Taste: A soft, oily, mouthcoating texture leads into a rich, sweet, smoky palate, with hints of oak moss, treacle, aniseed lozenges and a lovely, sweet, woody/balsamic flavour. This is then followed by smoked apricots and eucalyptus oil.

Finish: Finally comes a lingering, sweet/smoky aftertaste, with a touch of cumin, cardamon and the merest hint of coconut.

Hampden Estate Great House Old Pure Single Jamaican Rum 2024 Edition is a tribute to the storied history of the Hampden distillery, where casks were traditionally stored in the “Great House” until the 20th century, waiting to be shipped to Europe and America. This limited edition rum, released annually and available only at the distillery and select markets, honors this iconic mansion and its significance in the distillery's heritage.

The 2024 Edition showcases a unique blend of different marks and vintages, evolving with each release to highlight the rich, diverse Hampden aromatic profile. This year’s blend features a lively and intense character, combining medium and high ester marks, with notes of tropical fruits, spices, and floral hints. Available through Royal Batch, this exceptional rum offers an unforgettable tasting experience that captures the essence of Jamaica’s rum legacy.

The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails.

TASTING NOTES

A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair.

Most Recent Awards

2023 Gold New York World Wine & Spirits Competition
2023 Silver San Francisco World Spirits Competition
2023 Gold ASCOT Awards
2023 Silver International Spirits Challenge

Introducing Absolut Cocktails: bar-quality ready-to-serve cocktails made with premium Absolut Vodka and natural flavors. Absolut Vodka Mojito combines zingy mint flavor with a deliciously sweet lime aroma. Absolut Cocktails are the ultimate hosting hack. No more complicated recipes or wishing you could just join the party already. It’s as easy as open, pour over ice, and enjoy. Clink!

Jim Beam Single Barrel 108 Proof is the first single barrel bottling from the world's most loved bourbon brand. Single Barrel is hand-selected for outstanding taste and color by our expert distillers, ensuring the highest quality. No two barrels are the same and each barrel will have a differentiated taste profile with full and robust flavors at 108 proof.

American single malt whiskey aged in first fill bourbon barrels and finished in peated-smoked oak and sherry casks.

NOSE

Toasted pecan, ripe red apples, and honeysuckle

MID-PALATE

Dried figs, black currants, wildflower honey, and candied dates

FINISH

Cream sherry, medium toast American oak, and a hint of Islay style peat smoke.

Our Story

Experience in every bottle the convergence of traditional Scotch making techniques and a new-world approach to whiskey creation. Bear Fight adopts a custom maturation and finishing process to create a bold, yet approachable American Single Malt Whiskey with a consistent and balanced flavor profile.

​Aged to perfection in first-fill bourbon casks and finished in both sherry & exclusive peated casks, every glass has the aroma and flavor of candied pecans, ripe red apples, sweet sherry, and a faint whiff of Islay-style peat smoke.

The History of Wuliangye

A Chinese baijiu liquor dating back to the Ming Dynasty. The ancient production process,  combined with modern techniques and with a production in a unique natural eco-environment results in a top-quality brewed spirit.Thanks to its special mingle of 5 different cereals : broomcorn, rice, glutinous rice, wheat and corn, stirred by ” Baobaoqu” (a kind of saccharified yeast starter), the Wuliangye Liquor gets its strong aromatic and lasting flavor.

 Wuliangye

This superior spirit still follows the traditional production process, from fermentation in the aged cellars & years-long brewing to a final appropriate blending. The ancient cellar group of Wuliangye is China’s oldest existing crypt-type fermentation pits group, passed down from the Ming Dynasty (1368-1644 A.D.). The Wuliangye Company Group, also known as the ‘King of Chinese Liquor Industry’, is situated on the bank of the Minjiang River, north of Yibin City, Sichuan Province in South-West China. It is known as the “First Major City along the Yangtze River”.

The Legendary spirit of China

The history of Kubo

A blend of 100% blue agave tequila, infused with the essence of oranges and pure agave nectar. A refreshing orange liqueur that’s sure to be the life of the party.

Agavero® Orange can be enjoyed straight, on the rocks, or in your favorite cocktail. Add a splash for an incredibly refreshing margarita. Make the perfect grown-up lemonade. Take your gin rickey to the next level.

This rum is a rare combination of column still and pot still distillate, that is aged for ten years in #7 char American oak bourbon barrels, then finished for another two years in French oak limousine barrels. 40% alc./vol, 80 proof.

Exceptionally smooth, a super-premium sipping rum to rival the world's finest spirits. Mature and balanced with complex wood and spice notes, hints of vanilla and an elegant, warm finish.

AWARDS
Ultimate Beverage Challenge 92 points - Subtle earthy notes mingle with dark chocolate and stewed fruit. On the palate, woody earthy notes dominate alongside caramelized brown sugar and soft baking spices. The finish is soft yet structured, with a hint of smoke. April/2014

Bottle Size: 750ml

DAILY'S COCKTAIL MIXERS SIMPLE SYRUP
Save the time and hassle of making simple syrup from scratch. Daily’s Simple Syrup is the quickest and most convenient way to add sweetness to a variety of your favorite drinks. Now, that’s sweet!

The aroma of this wine is over the top. The floral aromas pour out of the glass in a cacophony of honeysuckle, gardenia, orange blossom, white cherry, apple, pear and peach. WOW, this wine smells good. The flavors are very pleasant with lightly sweet layers of fruit. The finish is smooth, fruity and nicely balanced.

A tale of passion

Nestled amongst the rolling hills of the Cotswolds countryside, the Cotswolds Distillery was born from a dream to produce delicious spirits in one of the most beautiful regions in the world.

From hedgefunds to HEDGEROWS
It all started back in 2014, when our founder Dan, a native New Yorker and whisky connoisseur, had moved to the Cotswolds after working in finance in London for many years. Seeking to leave behind that world and spend more time in the picturesque countryside of the Cotswolds with his family, it eventually dawned on him that he could combine his love of whisky with his desire to start a new business. A dedicated whisky fan, Dan saw the fields of golden barley around his house in the Cotswolds and had a brainwave ‘I suddenly thought, there’s barley all over the Cotswolds and nobody’s distilling it, let’s be the first!’ Having found a derelict site near his house, he set about building a distillery and a team to run it, and the doors of the Cotswolds Distillery opened in July 2014.

Launching our WHISKY
After three years of eager anticipation, in October 2017 we released our Cotswolds Signature Single Malt Whisky, the first whisky ever to be distilled in the Cotswolds and the one which remains at the heart of our DNA. In the years since its launch, we have expanded our range of single malt whiskies to include our Cask Collection comprising four unique cask expressions, a yearly limited edition Hearts & Crafts series drawing inspiration from the Arts & Crafts movement, and hand-picked single cask releases.

Our Sherry Cask Single Malt Whisky is a marriage of carefully selected and blended sherry casks and features in our Cask Expressions Collection. Each yearly batch is unique, drawn from the finest American and Spanish oak hogsheads and butts, some of which have been seasoned with dry Oloroso sherry and others with sweet Pedro Ximénez. All have been sherry-aged through their full maturation for a deeper and more flavourful whisky. Full of dried fruits, chocolate and a touch of spice.

Part of our Cask Expressions Collection, our Cask Strength Founder's Choice Single Malt Whisky is aged exclusively in our founder Dan's favorite casks: STR (Shaved, Toasted and Re-charred) ex-red wine barriques. These highly active casks were created by our mentor and renowned whisky consultant, the late Dr. Jim Swan, and give a rich and intense maturation to our fruity new make spirit, offering strong notes of toffee, chocolate and red fruits, as well as a beautiful, deep color. 

CAREFULLY SOURCED INGREDIENTS

Malt: 100% locally grown, traditionally floor malted barley from the Cotswolds.

Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavors.

Water: Village water supply - filtered, softened and demineralized before use.

Wood: STR (Shaved, Toasted and Re-charred) American oak ex-red wine casks, designed by the late Dr Jim Swan.

TASTING NOTES

NOSE: Dry hay and cut wood, with dark chocolate and dried figs, and plums in sweet syrup.

PALATE: Warming cereal and toast notes, with lots of fresh red fruits and butterscotch.

FINISH: Hints of spicy oak, lots of dried fruit and a lingering nutty, dry note.

SERVING SUGGESTIONS

Best enjoyed on it’s own, but we don’t believe in rules when it comes to drinking whisky – sip this neat, over ice, in a cocktail – however you like!

Our Coppers American Gin is transformed by time in our used bourbon barrels to create one of the most distinctive, yet versatile, spirits available anywhere. The years of barrel aging in the Vermont climate mellows this gin to create a whiskey-like spirit with only a slight nose of juniper, mid-palate warmth and an unexpectedly smooth finish, while the double barreling imparts an inviting amber color and rich wood flavors. Equally delightful served over ice or to create new expressions of a classic gin, whiskey, or reposado cocktail. This is truly a gin for whiskey lovers. 85 proof

Tasting Notes

Copper color aged gin at 85 proof. Dry wood atoms hit the nose first, followed by hints of cinnamon and vanilla. The barrel flavor carries through the mid-palate, with notes of cardamom and coriander early on. A vibrant, medium body with a compelling juniper and menthol mint finish and light aftertaste. .

Concept

Neat, Single Cube
Upgrade any traditional gin or bourbon cocktail
Signature cocktail: Coppers Barrel Old Fashioned

Recognition

Double Gold Medal San Francisco World Spirit Competition
2017 Int’l Review of Spirits, Silver 86 points “highly recommend”
2021 Bartender Spirits Awards, Gold; 90 points

The Fighting 69th is proud to introduce its new Fighting 69th Single Malt Irish Whiskey, which is a new limited release expression. This new whiskey is made from the finest malted barley, fermented and triple distilled in copper pot stills. Enjoy the rich complexity that is achieved from gentle aging in a combination of seasoned bourbon, rye, port, sherry, and rum casks. Savor the notes of toffee and vanilla, which give way to aromas of stone fruit and chocolate, with a finish of honey and cinnamon.

A fresh, all natural mix made with 100% real Florida lime juice and organic agave nectar from Jalisco, Mexico. The perfect balance of sweet & sour flavors

INGREDIENTS: Filtered Water, Fresh Lime Juice, Organic Blue Agave Nectar, Ascorbic Acid (Vitamin C).

It’s more than just peachy. Each sip of 360 Georgia Peach is like taking a bite of a juicy peach: bright, refreshing, and full of flavor. Georgia has been famed for its peaches since the late 1800s. 360 Georgia Peach embraces the classic peach flavor with a fresh and fruity taste and mellow finish. From fuzzy navels to Moscow mules, 360 Georgia Peach adds a that peach-perfect twist you’ve been waiting for.

Cardenal Mendoza Angêlus is a liqueur based around Sherry Brandy, with Seville oranges, lemons, cardamom and clove. The most exclusive part of Cardenal Mendoza, the Angels’ share, takes on a new dimension in the form of a liqueur. Angêlus is a liqueur based around our classic Sherry Brandy.

The Angel's Share

Using the classic Cardenal Mendoza Brandy as its base, Angêlus is made by blending in the essences of the natural ingredients, principally bitter oranges and orange peel and cardamom, and ageing the blend in butts already seasoned with Sherry to achieve perfect balance.

This creates a unique, original and distinctive product which is enormously versatile.

Tasting Notes

Bright mahogany in colour with glinting amber highlights. On the nose it has fresh, intricate citrus and spiced notes which evoke sweet, tangy aromas of dried fruits. The palate offers an explosion of citrus notes, with lots of orangey bitterness from the bitter oranges, a sophisticated hint of spice and a slight toasted note, all balanced by some sweetness. The finish is seemingly endless.

Angêlus is amazingly versatile.

It is delicious on its own or with a little honey as a winter warmer helped by its spicy note. At other times of year it works beautifully neat with ice and a slice of orange, or as a long drink with lemonade or sparkling water. It also makes a very sophisticated version of the Alexander cocktail, shaken with ice and fresh cream. In the kitchen it makes a superb crèpe Suzette and a few drops vastly improve a fruit salad.

The Yamato Year of the Rabbit Special Edition Japanese Whisky is a limited release that pays homage to the Japanese Zodiac calendar. Crafted with the same meticulous attention to detail as its counterparts, this special edition offers a unique twist with its exclusive packaging and commemorative significance. Distilled from select malted barley and aged to perfection, it delivers a refined drinking experience with distinctive notes of oak, spice, and a touch of sweetness. This special release is a prized addition to any collection, celebrating both the artistry of Japanese whisky-making and the symbolism of the Year of the Rabbit.