A premium rye whiskey that is handcrafted in Newport, Kentucky. The distillery is known for its commitment to traditional techniques and high-quality ingredients, and this rye whiskey is no exception.

Like the bourbon whiskey, this rye whiskey is also a single barrel expression, meaning that each bottle comes from a single barrel that has been carefully selected and aged for a minimum of four years. The barrels used are made from new charred oak, which imparts rich flavors and aromas to the whiskey.

New Riff Single Barrel Kentucky Straight Rye Whiskey has a deep amber color and a complex flavor profile. On the nose, there are notes of cinnamon, clove, and nutmeg, as well as hints of vanilla and caramel. The palate is spicy and full-bodied, with flavors of black pepper, tobacco, and dark fruit. The finish is long and warming, with a touch of sweetness that lingers on the tongue.

This rye whiskey is bottled at cask strength, which means that it is not diluted before bottling and has a higher alcohol content than many other rye whiskeys. This gives it a powerful, intense flavor that is best enjoyed neat or with a few drops of water to open up the flavors.

A premium mezcal that is handcrafted in the southern Mexican state of Oaxaca. The mezcal is made from agave Espadin, which is harvested by hand and roasted in an underground pit oven, or "palenque," using traditional techniques that have been passed down through generations.

Once the agave is roasted, it is crushed by a horse-drawn tahona, which is a large stone wheel that is used to extract the juice from the agave fibers. The juice is then fermented in open-air vats using wild yeast, which gives the mezcal its unique flavor profile.

Del Maguey San Jose Rio Minas Mezcal has a smoky, complex flavor profile that is typical of artisanal mezcal. On the nose, there are notes of roasted agave, smoke, and citrus, as well as hints of vanilla and caramel. The palate is bold and smoky, with flavors of charred wood, black pepper, and a touch of sweetness. The finish is long and warming, with a pleasant smokiness that lingers on the tongue.

This mezcal is bottled at 48% ABV, which gives it a powerful, intense flavor that is best enjoyed neat or with a few drops of water to open up the flavors. It is a sipping mezcal that is meant to be enjoyed slowly, allowing the flavors to develop and evolve over time.

Det Norske Brenneri, or "The Norwegian Distillery" as it is known in English, is situated in the town of Grimstad in the southern part of Norway. This is the first private distillery in Norway since the government dissolved the state monopoly on Spirits-making in 2005. Since then they have been producing various types of spirit including apple brandies, aquavits, gins and whiskies. They utilize traditional techniques and handraft their spirit in small batches. They produce up to 300 liters at a time. This Norweigian distillery only uses local Norwegian berries and herbs, which have a very distinctive flavor profile due to the dynamic climate. Harahorn Gin gets its name from a mountain in Hemsedal, one of the most pristine mountainous areas. The label features the mystical lepus cornutus, a giant rabbit with deer antlers. Distilled from Norwegian potato liquor, the base of this gin is comprised of Rros juniper, Nordmarka blueberries, anise, Oppdal angelica, Grimstad rhubarb, seaweed, wild Sunndal marjoram, and 16 other Norse herbs. Harahorn Gin earned the 2019 USA Spirits Ratings award for the Gin of the Year.