A testament to the artistry and tradition of Mexican tequila production. Crafted with meticulous care, this exceptional spirit embodies the essence of aged tequila with its rich flavors and smooth character.

Carefully selected agave plants, grown in the fertile lands of Jalisco, Mexico, form the foundation of Don Abraham Anejo Tequila. These agaves are harvested at peak maturity, ensuring the highest quality and concentration of flavors. The piñas, or hearts of the agave plants, are then slowly cooked in traditional brick ovens, allowing the sugars to caramelize and infuse the spirit with depth and complexity.

Following the cooking process, the piñas are crushed and the extracted juice is fermented using natural yeast. This unhurried fermentation process allows the flavors to develop naturally, resulting in a tequila that showcases the true essence of the agave plant.

Don Abraham Anejo Tequila is aged in charred American oak barrels, where it matures gracefully over time. Each barrel imparts its distinct character onto the tequila, infusing it with notes of oak, vanilla, and subtle hints of spice. The extended aging process allows the flavors to harmonize and mellow, resulting in a refined and balanced taste.

Upon reaching its optimal maturity, Don Abraham Anejo Tequila is expertly blended to achieve a harmonious and complex flavor profile. The result is a tequila that offers a smooth and velvety texture, with a rich and full-bodied taste. Notes of caramel, toasted almonds, and dried fruits interplay with hints of cinnamon and chocolate, creating a truly indulgent experience for the palate.

Maker Notes

We sought out to make a Spiced Rum like no other. The only criteria we had was that we had to love it, and it had to be unique.

Developing our Spiced Rum recipe was five months in the making. We took every herb and spice that we could find and monitored them separately in our Rum to see what flavors we wanted in our Spiced Rum.  After adjusting for proportions, we came up with our final recipe.

The bouquet is distinctly fragrant and will surprise you. The taste is a unique blend of about a dozen natural ingredients with the richness of vanilla and cinnamon.  It is smooth and perfect neat or on the rocks. The complexity makes it a great substitute for whiskey in any whiskey cocktail.

Won the Gold Medal at San Francisco International Spirits Competition 2014!

Discover the Irresistible Flavors of Malahat Spirits Co. Spiced Rum - A Perfect Blend of Spice and Sweetness! Indulge in a Sensational Sip. Try it Today!

Maker Notes

750ML ORGANIC MANDARIN VODKA: Because we’re fans of the unconventional, we didn’t just go with any old citrus infusion – we chose the king citrus, the juiciest, tastiest of them all: Mandar.

HOW IT'S MADE: Three types of organic mandarins are peeled by hand (that’s a wrist workout, trust us), and those peels are then given a long maceration in our Organic Original Vodka to infuse maximum true flavor.

HOW IT TASTES: Bright, bold, and beautiful. You’ve got citrus on the nose, passionfruit on the palate, and a nice lemon essence on the finish.

HOW IT MIXES: Plays well with others (especially ice and soda water). Makes a mean Mandarin Express.

Uncle Chicken's Sippin' Whiskey transports listeners to the heart of the South with its gritty storytelling and earthy instrumentation. The song paints a vivid picture of lazy afternoons spent on the front porch, accompanied by the smooth burn of whiskey and the comforting presence of loved ones. Its evocative lyrics and soulful delivery make it a standout track for fans of Americana and southern rock alike.

Packing: 3 bottles of Uncle Chicken's Sippin' Whiskey 750ml

The perfect intersection of the gin and whiskey world. It’s the right choice for the adventurous drinker who is ready to take on a high-proof, category bending libation.

Distilled in the same process as our award-winning American Gin, we use the identical 12 botanicals to flavor our signature herbaceous, citrusy gin. In true bourbon fashion, the unaged spirit was placed in virgin White American Oak char #3 barrels at 62.5% ABV to rest post-distillation.

Through evaporative loss over the maturation period, the alcohol level dipped to 122 proof. After barrel harvest, the spirit was passed through a light particle filter to remove the residual charcoal fragments from the inside of the charred barrels.

No chill-filtration was utilized, as to not disturb the delicate essential oils that maintain the spirit’s gin profile.

TASTING NOTES

Color: copper / burnt orange

Aroma: Sweet honey, pine and bourbon.

Taste: Barrel notes of oak and vanilla give way to citrus and warm winter spices, like ginger and nutmeg.

Accolades

2019 Ultimate Spirits Challenge - 95 Points & Chairmen’s Trophy 

2016 NY World Wine & Spirits Competition - Double Gold & Best in Show

Crema de Mezcal has a nose of roast maguey, with vanilla and pear,a creamy almond, apple, coffee, pineapple pallateand a long sweet smokyorange finish.

Crema de Mezcal, is a combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio double distilled from 100% mature agave Espadin, produced the original, natural 400-year-old, hand-crafted way.

Bottle Size: 750ml

Each small batch carries a signature warm spice and subtle smoke flavor: a combination that belongs in any Bourbon fan's regular rotation. Discover the Greatness Within Elijah Craig Small Batch: Named Best Small Batch Bourbon at the San Francisco World Spirits Competition.

Bottle Size: 375ml

Description This isn’t your ordinary American bourbon-style whiskey its Tim Smith’s century-old moonshine recipe aged and filtered with toasted oak and maple wood imparting color and revolutionary flavors. The final process allows the whiskey to cool in Oak containers and the result is Tim Smith’s revolutionary Climax Whiskey – Made to be in a Class of its Own.

For nearly three centuries, Ichiro Akuto's family brewed sake along the banks of the Tone River in Central Japan. Following the end of World War II, his family received a distiller's license and purchased two second-hand stills from a Scottish distillery. By the turn of the century, however, his father had made the difficult decision to dismantle the stills and sell the 400 casks of remaining whisky that were still maturing in the distillery's rickhouses. Fueled by a belief in the potential for Japanese single malts, Ichiro purchased the casks from his father. Also, Ichiro began studying distillation techniques at Benriach and Springbank Distillery, before returning to Japan and constructing a state-of-the-art distillery in Chichibu. Ichiro's Malt & Grain is blended by the king of independent Japanese distillers: Ichiro Akuto. Ichiro's blend is a worldwide blended whisky in every sense of the word, a marriage of whiskies from Ichiro's very own young malt & grain whisky stock, and whiskies from eight other distilleries in Scotland, Canada, England, Ireland and the U.S., which founder Ichiro Akuto refers to as, "the big five." These international whiskies mature for 3-5 years in their home country, and then for an additional 1-3 years in thecool climate ofmountainous Japan, which gives this blend incredible character. This whisky is clean on the nose with notes of fruit, vanilla and oak.

Maker Notes

Finished in Pedro Ximenez Barrels

Our demerara-based rum takes on a new dimension. After careful aging in a mixture of toasted and charred barrels, the rum is finished in Pedro Ximenez sherry casks, imparting nutty and smoky aromas and flavors. PX is perfect on its own and also makes an incredible cocktail. Visit the Burlington shop for PX cocktails Thursday - Sunday.

Limited quantities of PX Rum are available at our Burlington, VT store.

Awards

Double Gold, Best Aged Rum, San Francisco International Spirits Competition

Unleash the Exquisite Flavors of Mad River PX Rum - Experience the Perfect Blend of Richness and Elegance. Indulge in the Essence of Luxury. Buy Now!

Bronze Medal, ACSA

To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig.

UNDERSTANDING THE LABEL

Each batch of Barrel Proof contains an uncut selection of 12-year-old Bourbon bottled straight from the barrel. As a result, each batch varies by proof. The batch number on the label provides specific information about each batch. The first letter indicates the order of the release for that year, starting with "A.” The first number represents the month of the release. The third and fourth digits indicate the year.

TASTING NOTES

The nose will knock you off your feet. Lots of rye, barrel, heath bar and leather. The palate is ridiculously viscous, with cinnamon candies, rye, barrel, roasted vanilla bean and chocolate.

COLOR: Deep amber

AROMA: Caramel with toasted oak, fruit notes of apple and orange

TASTE: Rich vanilla, caramel, and butterscotch along with spices of black pepper & cinnamon at the back of the palate

FINISH: Nicely layered showcasing all flavors, fades slowly then lingers as it cools

PROOF: Varies with each batch; past batches have ranged from 128.0 to 140.2 proof

Hedonism Felicitas draws together three grain whiskies, each distilled in a different decade. Vibrant & stately, its higher bottling strength delivers a wonderful concentration of flavour.

FLAVOUR PROFILE

Creamy coconut intertwines with notes of caramel, vanilla and almond. Apple and greengage add a delicious weight with a soft finish packed with creamy toffee

When the sun sets, anything can happen. Mezcal is an experience, an essential part of Mexican culture. It is crafted to the highest standards by the people who know it best. Mezcal Don Ramón brings taste and quality together in one sip.

Mezcal Don Ramón Joven is a transcendent expression of this category of hand-made spirits. Made from 100% Salmiana Agave from Zacatecas, Mexico that has been matured for 8-10 years, this clear spirit embodies the earthen smokiness of mezcal. A sip delights the palette with an awakening, yet balanced aroma of herbs, florals, and fresh citrus layered with a subtle fruity finish brought forth by the agave. For each Salmiana Agave harvested, Casa Don Ramón plants two more of the species in its place.

TASTING NOTES

COLOR: Clear

AROMA: Smoke, citrus, and florals

NOTES: Herbal, subtly fruity and smokey

AGAVE: 100% Salmiana agave

DISTILLATION: Double-distilled in pot still

An American Table Whiskey that offers exceptional everyday quality. Crafted with a blend of 75% corn, 21% rye, and 4% barley, and aged in barrels for over 2 years, each batch is a harmonious combination of approximately 20 barrels. Distilled in Indiana and meticulously blended and bottled in small batches in Kentucky, it boasts a robust 81 Proof, delivering a true taste of American bourbon tradition.

Crafted in small batches with the utmost attention to detail, Masterson's is a 100% rye whiskey that far exceeds industry standards for rye whiskey production. Our artisans incorporate only the most fragrant and plump grains of rye and pure glacial water from the northern Rockies into a meticulous distillation process that utilizes an old-fashioned pot still. The resulting spirit is then aged in perfectly charred white-oak casks for over ten years to produce a truly exceptional whiskey.

Masterson's is all rye and only rye, meeting the strictest definition of traditional rye whiskey. The rye is grown in the verdant Pacific Northwest, and we chose only rye that exhibits the perfect combination of weight, plumpness, rich, and earthy fragrance. These key characteristics, along with our meticulous distillation process, give Masterson's its uniquely smooth taste.

BRUT YELLOW LABEL
Yellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to our priceless collection of reserve wines. Its brilliant yellow label reflects the champagne’s bright personality and impeccable winemaking credentials.

AROMAS: Yellow and white fruits, Vanilla, Toasty (Brioche)

KEEP THE BOTTLE CHILLED ICE JACKET

Launched in 2004, the Ice Jacket embodies the perfect balance between design, innovation and high fashion. A functional and trendy case that keeps your champagne cool, and ready to be poured anywhere, anytime!

Bright, golden color with subtle oak and vanilla notes.

TASTING NOTES

AROMA: The nose is delicate and fruity offering aromatics reminiscent of baked or grilled pineapple, but is best identified as pure, baked agave.

TASTE: Lush caramel with layers of semi-sweet vanilla, fruit and spice evolving to subtle oak and vanilla notes.

FINISH: Long and creamy finish with lingering smoky and spicy notes.

Young and fresh, el Jimador Silver tequila steps up with truly authentic character. It's made with 100% hand-harvested blue Weber agave and double distilled with sparkling clarity. Weve perfected the skills to produce a spirit so rich in flavor that every sip comes to life. Crisp and buzzing with citrus flavors, take a sip or shake it up.

AROMA
A fresh aroma, rich with citrus fruits

FLAVOR
Fruity and spicy balanced with herbaceous notes

FINISH
Warm and spicy with hints of 100% blue agave

JIMARITA

1.5 oz el Jimador Tequila
0.5 oz Triple Sec
3 oz Sour Mix
Lime Wedge (Garnish)

In a cocktail shaker filled with ice, add ingredients. Shake vigorously to mix. Strain into a margarita glass filled with fresh ice and rimmed with salt (optional). Garnish with lime wedge.

AUTHENTIC PALOMA

2 oz el Jimador Reposado Tequila
5 oz Grapefruit Soda
1 splash Lime Juice
1 pinch Salt

Add all ingredients into a high ball glass filled with ice. Stir well to mix. Garnish with lime wedge.

Bottle size: 750ml

Our original Crystal Head Vodka is crafted from locally sourced, Canadian corn. It is distilled four times into a neutral grain spirit and blended with pristine water from Newfoundland, Canada. The vodka is filtered seven times, of which three are through layers of semi-precious crystals known as Herkimer diamonds.

Our iconic skull-shaped bottle is produced in Europe, where bits of crystal are melted into the glass to ensure absolute clarity.

Crystal Head Vodka offers a clean, clear and colourless spirit. On the nose–neutral grain aromas with a delicate touch of citrus. Silky smooth with a hint of sweetness and vanilla. Ending with a sweet, creamy finish.

Every cask is different because of its maturation location and type of wood and cask. That’s part of what makes selecting whisky for Firkin so great. Each whisky is recasked into a Firkin custom double oak that was seasoned with a soulmate wine.

Then we play the waiting game.

Casks develop at different speeds. There might be a practical reason for this, but making whisky is an art, not a science. The whisky is ready when it’s ready, and that’s about it 

It takes time and patience to produce a Firkin awesome single malt. But it’s worth it.

The Firkin approach is to create unique double oak barrels that use two types of oak and mature the whisky in a soulmate wine cask.

The first type of cask is American oak from first-fill Bourbon. The second is new Limousin oak with a custom char. Master coopers combine the two types of oak into one barrel. The result is a cask with a unique oak profile.

But the Firkin Approach doesn’t stop at the wood.

Firkin matches the single malt with a fortified wine that accentuates and polishes the original whisky. It gives the whisky a depth of flavour, unlike any other whisky on the market. 

Mike Collings, Firkin's founder, created Johnnie Walker Blue & Green Labels, The Classic Malts, Rare Malts, Distillers Edition, Flora & Fauna series, Cardhu and Royal Lochnagar.

Mike tests each cask every six months. Something other bottlers don’t do or can’t do. Tasting every six months isn’t hard yards, no one is going to feel sorry for poor Mike having to taste all that terrific whisky. But it is how he ensures Firkin has its a unique depth of flavour.

Firkin is a hand-crafted and premium whisky. But all that really matters is that it tastes great. And this is a Firkin awesome single malt scotch whisky.