St‑Germain is a French liqueur made with fresh elderflowers, handpicked in full bloom every spring. Up to one thousand carefully selected flowers to fill every bottle! The result: a finely crafted, perfectly balanced liqueur that leaves a lasting memory.

The world’s first elderflower liqueur was lunched in 2007. Inspired by Paris and its iconic quarter St‑Germain‑des‑Prés, St‑Germain sets a precedent as a modern liqueur made for cocktails, and perfect for the aperitif. Its versatility makes it a great tool for the world’s best bartenders and a must have in your home bar.

The wild, natural sweetness of fresh, handpicked elderflowers gives St Germain a transformative flavour; indulgent, yet delicate with a fresh natural sweetness and notes of pear and honeysuckle. Brilliant in a Spritz, or why not add a dash of ‘je ne sais quoi’ to your favorite cocktail, gin & tonic or sparkling wine?

Yellow Rose Harris County Straight Bourbon Whiskey is hand-made and pot-distilled in Houston, TX. Using 100% Texas-grown grains: Yellow Corn, Elbon Rye, and San Jacinto Malted Barley, then small-batch aged in the southern heat, Harris County is Texan to the core.

TASTING NOTES

NOSE: Brown sugar, cherry, fruit-wood smoke, toasted pecan, tobacco

PALATE: Brown sugar, cinnamon, allspice, warm pecan pie, toasted coconut, black tea, peanuts

FINISH: Moderately long finish with sweetness throughout, pop of cinnamon candy

Mexico City Extra Dry Gin.

Formulated to encapsulate a sunny Mexican afternoon; Golden hour with friends, where the evening’s unwritten possibilities expand; Mexican springtime in a bottle.

Xoconostle y Azahar is a clean, bright, fragrant and intriguing expression of gin, combining indigenous desert cactus fruit with the floral notes of orange blossom and the zest of Mexican limes.   

Infused with prickly pear, orange blossom, raspberry, juniper berries, coriander seeds and lime.

BOTANICALS

PRICKLY PEAR: Xoconostle. Mexico’s coat of arms bears an eagle perched on top of a prickly pear cactus devouring a rattlesnake. The design is rooted in the legend that the Aztecs would know where to build their city Tenochtitlan (now Mexico City) when they saw this scene.

ORANGE BLOSSOM: Azahar. One of the rare plants that blooms and bears fruit at the same time, the sun-colored orange tree evokes the abundance of a springtime afternoon.

Tasting Notes: The aroma starts with a burst of caramel, fudge and baked sugar, backed by hints of fresh fruit and berries. On the palate, butterscotch vanilla combines with notes of toasted oak and a light fruity taste to carry through the finish.

Dos Boots’ agaves are grown deep in the Oaxacan Sierra, only a short drive from Villa Las Margaritas. The rich terroir of the mountain landscape and soil there nurture our agave, giving it its unique and differentiating proper- ties. The piñas, or hearts, of the agaves are hand selected and cooked in a conical underground pit oven, overseen by the expertise of our 4th generation Maestro Mezcale- ro, Petronilo Altamirano. Our agave is milled with a ta- hona stone wheel, fermented in wooden vats, and double distilled in copper alembic stills. Our Mezcal’s flavor is bold, and best described as smooth with herbal, earthy notes and a slight sweet aftertaste. We think it’s deli- cious, and is best enjoyed as a sipping experience or in a craft cocktail.

> 100% Maguey/Agave
> Mezcal Artesanal
> Blanco o Joven
> MAGUEY ESPADÍN (AGAVE ANGUSTIFOLIA)
> OAXACA, MÉXICO
> Village: Las Margaritas
> Maestro Mezcalero: Petronilo Rosario Altamirano
> Cooking: Conical Earthen Pit Oven
> Milling: Tahona Stone Wheel
> Fermentation: Wooden Vats
> Distillation: Double Distilled In Copper Alembic Stills

BEARFACE whiskies sit in a totally different place on the flavor map to everything else out there. Always bold, smooth and mixable, BEARFACE appeals to adventure-loving whisky drinkers and bartenders. 

BEARFACE Triple Oak is a single grain Canadian whisky matured for seven years in ex-bourbon American oak barrels, then aged in French oak red wine casks and air-dried virgin Hungarian oak.

Don Abraham Organico Tequila is a 100% organic natural agave product. Produced in the traditional antique process, strictly controlled to obtain the best and finest quality. Don Abraham Organico uses 100% organically farmed blue agave plants that originate from one of the finest growing regions in all of Jalisco, Mexico. In this beautiful valley the perfect combination of soil, weather and other natural factors produces, excellent conditions which are required to produce the finest blue agave of the highest quality. Our master growers select only the finest mature plants from our fields to be used in the making of Don Abraham Organico. The extra anejo is aged for a minimum of 3 years, obtaining the ideal characteristics that gives this tequila its distinguish taste and unique flavors. 

The bonds of our friendship strengthened while drinking bourbon. For years, we dreamed of making our own bourbon and how we wanted it to taste. We imagined it would be easy to drink and smooth on the tongue. Like a big warm hug of robust flavors, it would have subtle nutty spice notes that eases you into a complex, warming finish; the perfect bourbon experience.

We envisioned our bourbon being enjoyed neat and tasting exceptional. After years of exploration, we made our dreams a reality with Brother’s Bond Bourbon.

Tasting Notes : Elegant and exceptionally smooth, complex & balanced taste with a touch of sweetness & spice

Strength: bottled at 40% ABV/VOL (80 proof)

Color: Sunset Gold

Nose: Baked banana bread, ripe tree fruit, walnuts, orange honey, warm rye spice

Body: Balanced, round, and velvety smooth

Taste: Toasted cereal grain, honey suckle, dried fruit, black tea, spice

Finish: Fresh cut oak

Avuá Amburana Cachaça is aged in Amburana wood, found only in the forests of Latin America. Resting in this indigenous wood produces a stunning mix of WARM and SAVORY notes on the nose and palate that provides a truly unique taste experience for cocktail experimentation or sipping neat. Discover and enjoy our unique hand crafted Avuá Amburana Cachaça cocktails.

"The Avuá Amburana is another thing entirely: It's mellow and smooth from aeration in the wooden tank, but the compounds the spirit pulls out of the wood are anything but familiar. The strong woodiness oak brings in is gone, replaced by juicy black-cherry and spicy caraway notes. The sugarcane funk is still there but softened and diffused. This is a pure sipping spirit and one unlike anything made anywhere else in the world." - Dave Wondrich, Esquire

Experience the unforgettable fusion of juicy mango and the unmistakable citrus zing of orange with BACARDÍ Mango rum. This unique blend offers a refreshing character and flavor that will leave a lasting impression. Don’t miss out—get your BACARDÍ Mango rum today at Royal Batch!

KENTUCKY STRAIGHT BOURBON WHISKEY

In 1773, three McAfee Brothers named James, George and Robert left Virginia westward to explore the uncharted territory that would later become known as Kentucky. Traveling by canoe at first, the McAfee Company eventually followed a native trail overland that led to the great buffalo crossing, where the brothers surveyed the land now home to the world’s most award-winning distillery – Buffalo Trace Distillery. The surveyor marks left behind are known as benchmarks and this bourbon whiskey honors the pioneering spirits of these early American explorers.

TASTING NOTES

The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. The finish is smooth and calming.

Cabal Reposado Bar takes pride in their premium tequila, starting with their exceptional Blanco as the foundation. This Blanco is carefully aged in charred American White Oak Bourbon Barrels for a period of 8 months, allowing the tequila to develop a distinctive character and flavor profile. During the aging process, the tequila absorbs the essence of the oak barrels, resulting in a delightful marriage of flavors. The Cabal Reposado tequila reveals enchanting tasting notes of oak, imparting a rich depth and complexity to the spirit. Alongside the woodsy flavors, there are hints of sweet vanilla that add a luscious sweetness to each sip. Additionally, a subtle nuttiness emerges, further enhancing the tequila's well-rounded and enticing profile. Cabal Reposado Bar's dedication to using only the finest ingredients and their commitment to precise aging techniques ensures that each bottle of Reposado tequila maintains an exceptional level of quality. The tequila is bottled at a standard 40% alcohol by volume (ABV), striking the perfect balance between the smoothness of the aged spirit and its robust flavors. Whether enjoyed neat, in a classic cocktail, or as the star ingredient in a tequila-based creation, Cabal Reposado tequila offers a remarkable drinking experience. Its oak, sweet vanilla, and subtle nutty undertones showcase the exquisite quality of this rested and well-rounded tequila, leaving connoisseurs and enthusiasts alike craving another sip.

At the House of Krug, every Krug Vintage celebrates the distinct character of a particular year. A Krug Vintage is a blend of the most expressive wines from a single year enhanced by a stay of over ten years in the cellars. Every Krug Vintage is different: it is the Music of the year, captured by Krug.

TASTING NOTES

At first sight, the intense golden colour promises round generosity.

A very expressive and indulgent nose reveals yellow and dried fruit, toasted almonds, hazelnut, maple syrup, meringue and mandarin liqueur.

On the palate it is generous, deep, ample and fresh with aromatic persistence and a long finish. It has notes of nougat, frangipane, pastry, tarte tatin, plenty of citrus with a beautiful finish on pink grapefruit skin.

Maker Notes

As we have bedded in our new distillery, we have sought the true expression of Torabhaig. Through tireless trial and dialogue, then using the findings to inform each batch, we have evolved a distinctive signature style, our own flavour profile that we describe as Well-Tempered Peat.

This distillery signature will be the foundation upon which we build our legacy, and we look forward to witnessing this style develop over our first four expressions to be released under the Legacy Series label, as we dig deeper into the complexity of the flavour of peat to deliver truly exceptional and balanced character.

This is the second expression of Torabhaig Single Malt, available from July 2021 under the label ‘Allt Gleann – The Legacy Series’, bottled in small batches drawn from no more than 30 casks each.

At barrel proof, True Blue Cask Strength preserves the bold flavors and aromas straight from our premium barrels. Select casks yield a power expression of our blue corn whisky that opens with deep notes of brown sugar, roasted nuts and buttered toast, while lingering honeysuckle and citrus accents usher in a long finish with hints of cinnamon. Crafted from scratch at Balcones, and held to the highest standards of quality, this whisky can be enjoyed “as is” or with as much water as you prefer.

TASTING NOTES

NOSE: buttered toast, grapefruit pith, overripe banana, fresh cut bell pepper, corn oil, candied pecan, forest floor, cinnamon, sweet oak

TASTE: oily texture with maple syrup, dried apricot, pralines, cajeta, jasmine, spice, masa

FINISH: warm and long finish with supple notes of raw honey, coffee cake, and dried chilies

Laphroaig 33 Year Old The Ian Hunter Story Book 3 Scotch Whisky is an exceptional single malt, renowned for its rare aging and intricate flavor profile. Matured for over three decades in American oak and European sherry casks, this limited edition release is part of The Ian Hunter Story series, which celebrates the legacy of Laphroaig’s former owner.

This whisky offers an impressive depth of flavor with robust smoky peat, balanced by rich notes of dried fruits, honey, and vanilla. Subtle hints of spice and oak add complexity, creating a well-rounded and sophisticated profile. The long, warming finish reflects its extended maturation, making it a highly prized selection for collectors and connoisseurs seeking a refined and memorable tasting experience.

Maker Notes

Our Discovery Series has quickly gained a reputation for showcasing exquisite, innovative blends. Series #9 takes the spirit of discovery further by uncovering rare barrels of craft Georgia bourbon with a unique, elegant flavor. The blend is structured around this distinctive profile, adding classic Kentucky bourbon, 17-yr. Tennessee Whiskey, and a touch of sweetness from Canada. It is a combination of tradition and forward-thinking, large-scale and craft. The elements fold into one another remarkably, creating a robust, vibrant, one-of-a-kind pour.

TASTING NOTES

A decadent bouquet of cocoa nib, plum, and cedar box is highlighted by lively orange peel. Vanilla cream with cinnamon spice takes the lead on the palate, building to an indulgent, sublime finish.

Make Notes

First released in 2006, Flaming Heart was the first whisky to combine the rich, complex spice of Scotch aged in new French oak with the evocative peat-reek smoke of Islay malt whisky. It created a genre-defying style that was smouldering, spicy, complex - and so popular that we’ve re-released it five more times in the years that followed.

This is our seventh edition of Flaming Heart, the whisky that revels in the harmonies between heavy peat and toasted French oak. Imagine Metallica with a backing orchestra, and you’re getting close.

With the best bands, each album is an opportunity to explore and experiment; every record is an evolution from the one before. For fans of Flaming Heart, we always seek to evolve the ‘sound’ and have introduced a deep fruitiness to the arrangement for the 2022 version.

FLAVOUR PROFILE
A high-energy nose with smouldering peat embers, cigar wrapper and candied ginger. The palate is oily, smoky, rich and savoury.

Liqueur: Evan Williams Egg Nog

Evan Williams Original Southern Egg Nog is made with extra-aged Evan Williams Bourbon and real dairy cream.

Size: 750mL

Proof: 30 (15% ABV)

Origin: United States

Distillery: Heaven Hill Distilleries

Detailed Description

This premixed variety is from top bourbon producer Evan Williams (aka Heaven Hill) and contains blended whiskey, rum, brandy, bourbon, cream, milk, sugar and spices as well as the eggs. Not recommended for diabetics or anyone watching their cholesterol.

Evan Williams Egg Nog Liqueur Tasting Notes

Nose: Aromas of cinnamon and nutmeg.

Palate: Toasty vanilla and caramel flavors.

Finish: Light, spicy finish.

Distillery Information

Heaven Hill Distilleries, Inc. is an American, private family-owned and operated distillery company headquartered in Bardstown, Kentucky and founded in 1935 that produces and markets the Heaven Hill brand of Kentucky Straight Bourbon Whiskey and a variety of other distilled spirits.