If you’re looking for a cocktail as bold as its name, look no further. Our Pornstar Martini deliciously delights with a refreshing blend of vanilla and passionfruit.

FLAVOUR NAME: Pornstar Martini
CARBS: 24
CALORIES: 288

TASTING NOTES: VANILLA, FRUITY, AROMATIC

Manufactured and produced entirely within the United States, American Agave Silver is American Agave's flagship product. Silver begins with 100% Blue Weber Agave Nectar and ends with double distillation to remove impurities. No syrup or additives are ever used in its creation.

Tradition in a Glass
Founded by Fred L. Myers's in 1879 in Kingston, Jamaica, Myers's represents over a century of authentic Jamaican heritage, pride, and history. The Myers's family specialized in providing the highest quality, genuine Jamaican rum, driving their rum to global recognition.

The Process
Using only pure Jamaican molasses, Myers's Rum is made from continuous and pot still distillation and matured in white oak barrels. The rum is then carefully blended making for a very distinctive color, aroma, and flavorful taste.

Myers's Reserve Dark Rum is a deeply rich and full-bodied rum, crafted from premium molasses and aged to perfection in oak barrels. This dark rum offers a robust aroma of caramel, vanilla, and roasted coffee, leading to a smooth and velvety finish with hints of spice. It’s ideal for sipping neat, over ice, or adding complexity to cocktails like the classic Dark 'n Stormy or rum punch. Discover the timeless taste of Myers's Reserve Dark Rum, now available at Royal Batch for a true rum experience.

For Quilt Napa Valley, we focus on vineyards with well-draining, low-nutritive soils that stress the vines. The result of these soils is a grape crop with extraordinary concentration of flavor, color, and texture. While the majority of the fruit (70%) comes from the floor of the Napa Valley to achieve the richness and elegance desired, we also relied on some grapes grown at elevation on Napa Valley benchlands and hillsides for a final blend with more structure and complexity than we could have achieved had we used fruit grown solely on the Valley floor.

A lovingly handcrafted recipe of fourteen botanicals. Includes Juniper Berry and citrus peel, but turns the corner with the more esoteric botanicals like Eucalyptus, Chamomile, Star Anise, and native New York Lilac. This craft style gin will please both the traditional and non-traditional gin drinker.

2020 Gold – John Barleycorn Award

2018 92 Points – The Tasting Panel

2017 Double Gold – Best Gin – 50 Best

2014 Gold – Manhattan Fifty Best Gin Competition

Patron Anejo, a uniquely barrel-aged spirit, matures for 12 to 15 months in oak barrels, developing a sweeter profile while maintaining distinctive baked agave flavors. It boasts prominent wood notes that complement rather than overshadow the essence of Patron. Whether enjoyed neat or in cocktails, it offers a sophisticated, smoky sweetness in its finish.

Indulge in Patron Anejo straight or in crafted cocktails—it serves as a remarkable alternative to bourbon or whiskey. It's favored by many as an ideal post-dinner drink or paired with desserts.

OVERVIEW

Stella Rosa Red is the dangerously delicious semi-sweet, semi-sparkling Luxury Collection red wine that will bring out your inner femme-fatale. Find her, embrace her.

FLAVOR PROFILE

Ripe raspberry, wild strawberry, and red plum.

SIZE VARIATIONS

750 ml – Perfect to share with a few loved ones over dinner- or to treat yourself after a long week.

FOOD PAIRING RECOMMENDATIONS

Asiago cheese, spicy cioppino, turkey burgers with onions, strawberry shortcake, mixed berries

AWARDS

91 Points – Gold Medal San Diego Intl. Wine Competition
90 Points – Gold Medal & Best Buy Tastings.com (Beverage Testing Institute)
Reserve Class Champion Houston Livestock Show & Rodeo
Gold Medal TEXSOM International Wine Awards
95 Points – Gold Medal, Best of ClassLos Angeles International Wine Competition

Maker Notes

MacNair’s Lum Reek 12-year-old combines Single Malts from Islay and Speyside – two of the most renowned whisky producing regions in Scotland.  The recipe, created by industry veteran and Master Distiller/Blender of the Year, Billy Walker, includes both peated and unpeated whiskies, including aged GlenAllachie single malt. The small batch expression was matured at The GlenAllachie Distillery in a combination of first fill Bourbon, Pedro Ximénez and red wine casks until the whisky reached its optimum. The consequential bronze spirit, offered without added colouring or chill-filtration, reveals sophisticated notes of sweet peat reek, warming mocha, Scottish heather, and butterscotch.

Our Lum Reek 12-year-old has won some incredible global accolades, including Double Gold (San Francisco World Spirits Competition, 2021), Best Blended Malt under 12 Years (World Whiskies Awards, 2020), and Gold (Scotch Whisky Masters, 2021).

TASTING NOTES

COLOUR: Copper Bronze

NOSE: Sweet peat reek, butterscotch, warming mocha, and gentle nutmeg

TASTE: Lashings of heather honey, rich toffee, and sweet spices, all with undertones of peat

Where velvety smooth flavors blossom on the tongue. Johnnie Walker Blue Label comes from hand-selecting rare Scotch Whiskies with a remarkable depth of flavor. Only one in 10,000 casks make the cut. Best served neat, along with an ice-cold water to enhance its powerful character.

Tasting Notes

SMELL: Waves of spice give way to vanilla and honey.

TASTE: Caramel and hazelnuts course through dark chocolate.

FINISH: Luxuriously long, warming, smoky finish.

Maker Notes

Our Single Barrel Reserve Program consists of hand selected individual barrels aged just shy of 6 years, each with their own unique flavor profile.

TASTING NOTES
A nose of maple, vanilla and honey graham with a sweet coating palate that finishes with hints of light maple, herbal notes and vanilla bean.

This stately offering has a sophistication and elegance that is unparalleled. While showcasing its power, this rum finishes sweet and balanced. Its nose evokes Macadamian nuts, toasted almonds, and spices. The palate is enlightened by hints of espresso, mint, and toffee.

SERVING SUGGESTION: The perfect pour to enjoy while meditating on life's simple pleasures, or amongst close friends in the spirit of celebration.
STRENGTH: Dark bronze Amber
APPEARANCE: Very Dark Amber
NOSE: Toffee, Caramel, dried fruit. Perfumed and intense.
BODY: Full bodied and complex.
WOOD: Certified 25 Years in White Oak
PALATE: Full bodied pallet starts sweet, and quickly turns sweet. Rich with Fruit, tabacco notes, complex tanins.
FINISH:: Long, very long. Rich flavors of dried pineapple, interlaced with sublime spiciness.

Bottle Size: 750ml

East meets West. Sweet meets sour. Our Yuzu Citrus Vodka blends the best of both worlds, with delicate floral notes offset against a vitalizing citrus kick. We use impeccable distillation techniques and the finest natural ingredients to create this ultra-smooth vodka. Infused with East Asian yuzu fruit extract, revered for its unique tangy taste, there’s a characteristic citrus zing in every bold bottle. 

This is the only lemon vodka you need to get your Happy Hour happening. The secret to the uplifting flavor is highly aromatic yuzu zest, with added extracts of grapefruit, lime, mandarin and orange to give more citrus depth. Our silky smooth premium vodka base perfectly balances these fresh, fruity notes. The result? A bright yet subtle drink that’s delicious neat and elevates citrus vodka cocktails to another level. 

TASTING NOTES

AROMA: Bright citrus with floral back-notes

TASTE: Slightly sweet with herbal and fruity tones balanced with grapefruit zest

FINISH: A touch of sweet citrus

A masterful union of three well-bred ryed bourbons. All with exceptional pedigree. We open with a bold 14-year old that evokes rich butterscotch and hints of chocolate. Next, and 11 year old excites the palate with a sweet and spicy nose of vanilla and cinnamon. And lastly, and 8 year old finished in Calvados casks, delivering notes of juicy pears and ripe apple, reminiscent of the oak barrels previous like.

Maker Notes

A Contemporary Gin is different to London Dry Gin – the juniper is second in character to the tea. Distilled tea gins are difficult to make. It took 12 months to perfect the recipe of 10 botanicals in our Earl Grey Gin to achieve aroma, flavor, balance and stability. Our Earl Grey Gin is produced with the tea in the still. The Distillation captures the pure essence of the black tea and bergamot citrus. It is the Bergamott that defines the character of our distilled Earl Grey Tea gin. As a result the liquid is clear without tea tannin or color that occurs in the steeped version.

Makes a unique Gin and Tonic, Gin Negroni and Brit 75 and we challenge you to be Bold.

100% local grain to the still; distilled and aged on site in Indiana at MGP where the whiskey ages 25% slower than on the West Coast and conforms to a traditional bourbon character of complex grain expression. Unique for MGP is the 4 grain bourbon, the corn and rye provide the backbone, the wheat uplifts both aroma & flavor, and the barley harmonizes the three. Straight Bourbon Whiskey, straight from the barrel, assembled, proofed and into the bottle. No charcoal or cold filtration. 49% ABV maintains persistent bourbon and grain flavors in an old fashioned, mint tulip or on ice.