WANTED BEHIND BARS

Bubba's Secret Stills Whiskey is wanted across state lines for its notorious flavor. Following a secret recipe, Bubba infuses his Southern-style spirit whiskey with flavor to give its irresistible taste. Ask for it behind bars and reward yourself today.

BURNT SUGAR WHISKEY

​Infused with burnt sugar flavor, Bubba's BS Burnt Sugar Whiskey delivers a unique taste experience to any party. Shoot it alone or mix it with cola, orange juice, or, if you're really living on the edge, try it with margarita mix for a Bubbarita. You'll thank us later. 

HISTORY

RON COLON’S STORY STARTED IN 2018 WITH TWO BEFRIENDED COLLEAGUES, THURMAN WISE AND PEPIJN JANSSENS. WITH A COMBINED EXPERIENCE OF OVER 20 YEARS WORKING IN THE SPIRITS INDUSTRY, WISE AND JANSSENS SPENT THEIR TIME TRAVELING AROUND THE WORLD INTRODUCING BRANDS TO EMERGING MARKETS. IN 2018 THIS JOB TOOK THEM ON A 22-DAY, 16-COUNTRY BARHOP ACROSS LATIN AMERICA, AND IT WAS DURING THIS TRIP THAT EL SALVADOR (“SIVAR” IN SLANG) CAPTURED THEIR ATTENTION.

EL SALVADOR IS THE SMALLEST COUNTRY IN CENTRAL AMERICA, BORDERED BY HONDURAS, GUATEMALA AND THE PACIFIC OCEAN. MANY KNOW EL SALVADOR FOR ITS COMPLEX POLITICAL HISTORY, WHICH INCLUDES A VIOLENT CIVIL WAR FROM 1980-1992. WHAT MOST AREN’T AWARE OF ARE THE MAGNIFICENT VOLCANOES, WORLD-CLASS SURF SPOTS, AND AMAZING PRODUCE - EL SALVADOR PRODUCES SOME OF THE FINEST CANE SUGAR AND COFFEE IN THE WORLD. THIS TRIP SPARKED AN OBSESSION TO CREATE A PRODUCT THAT COULD SHOWCASE THE HONEST, RICH AND COLOURFUL “SIVAR”.

TASTING NOTES

Nose: On the nose, the aromas of tropical fruits are most apparent with fresh banana and sticky pineapple. Adding to this there is a deeper aroma of rich raisins and prunes.

Palate: The palate brings the same tropical fruit notes, but with a developing toasted warm spicy caramel flavour. Balanced with creamy milk chocolate, roasted
almond and dried chewy apricot notes. 

The first Single Malt Irish Whiskey distilled in Ireland’s western province of Connacht in over 107 years. Every precious drop is distilled by Brian Taft & hand bottled at The Shed Distillery of PJ Rigney.

Pink Grapefruit infused silver tequila. A beautiful light pink liquid with sweet and tart citrus flavors layered with rich agave taste.

Maker Notes

Tradition in a Glass

Founded by Fred L. Myers's in 1879 in Kingston, Jamaica, Myers's represents over a century of authentic Jamaican heritage, pride, and history. The Myers's family specialized in providing the highest quality, genuine Jamaican rum, driving their rum to global recognition. Today, we are proud to honor that tradition.

Rich & Complex Original Dark in a PET Bottle

Aromas: Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple.

Taste: Buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar and smokiness with underlying oak notes.

OBTAINIUM is exactly what the name implies. We “obtain” barrels from distilleries all over the world. Including the US, Europe, Canada, and The Caribbean. We source these spirits of varying types, light whiskey, rye, bourbon, etc. to create our own blends and products. These products are bottled at either barrel strength or blended to create our signature flavors. That being said, all of our creations, whether it’s a single barrel bottling or one of our blended products, will be unique either to that particular barrel or batch. No two will ever be “exactly” the same. We strive to ensure flavor consistency throughout every batch of our blends to give our fans confidence and the comfort of familiarity. That paired with slight variances in each batch, brings a sense of anticipation for the next batch.

OBTAINIUM Light Whiskey came into existence in 1968 because consumers were moving away from Bourbon and more into clear spirits such as vodka or gin. Light whiskey is distilled between160-190 proof. Contrast that with Bourbon or American Rye which tops out at 160 proof. It must be aged in used, charred oak barrels or new, uncharred oak. Most distilleries didn’t let it age very long. Sourced from MGP in Indiana.

From grain to barrel and straight to the bottle, Barrel Proof Jack Daniel's Single Barrel is a whiskey as nature intended.

In 2011, Deadhead Rum emerged to honor Mexico's rum legacy. Teaming up with Rones de México, we aimed to shine a global spotlight on Mexican rum, often overlooked in the spirits scene. The 10th Anniversary Limited Edition, expertly crafted by master blender Jorge, is an extraordinary tribute. Garnering a 95-point rating, it boasts a whiskey-style nose, brown sugar, cigar-leaf, and a finish of oak and leather. Each hand-numbered bottle features a Mayan-inspired label, celebrating the cultural connection. Facing challenges in the competitive spirits market, Deadhead Rum has persevered, winning numerous awards. As the 10th Anniversary Edition arrives in June 2021, it marks a renewed commitment to putting Mexican rum on the map—here to stay and born anew.

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature, amber hue. In 1870, George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown & Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. In October 1910, a fire caused the bottling line to be shut down for an indefinite period of time. This whisky was stored in new, charred oak containers to rest until the line could be repaired. The result this unfortunate event created something entirely unique: an expression of Old Forester that has undergone a second barreling in a lightly toasted, heavily charred barrel. Old Forester 1910 Old Fine Whisky is presented at 93 proof. 

Smoke Wagon Straight Bourbon marks July 4th, 2024, with a special release embodying American craftsmanship and tradition. This limited edition bourbon celebrates independence with a blend of rich flavors and a smooth finish, perfect for patriotic celebrations across the country.

Packing: 6 bottles of Smoke Wagon Straight Bourbon 4th of July 2024 750ml

• Category:100% Blue Agave Tequilana Weber
• Class:Aged
• Process:With agaves from the Jalisco highlands of 6 to 8 years, slow cooking, fermentation for a minimum period of 120 hours with the relaxing sound of classical music, with double distillation in copper still.
• Aging:Average of 4 months in american oak barrels.
• Alcohol content:38% and 40%
• Net content:700 ml. and 750 ml.

Tasting sheet

• Appearance:In the glass, it is a full bodied tequila with a yellow wheat color.
• Aroma:A wide range of aromatic notes, from fruit notes such as pineapple, cherry and peach, with a touch of rosemary and olives, while preserving the citrus hints of grapefruit and lime. to vanilla, caramel, cinnamon and walnut, contributed by the barrel.
• Flavor:Its flavor affirms the prescence of fruit such as pineapple and cherry, with notes contributed by the barrel such a caramel, walnut, vanilla and white chocolate. A soft tequla with a balance of sweetness, a touch of anise and a long finish.

Tokyo Night Rum is distilled in a copper pot still from local sugar cane molasses from the island of Okinawa. It is then crushed to extract the juices that will create this agricultural rum. There are no added sugars or sweeteners.
A rum with an unparalleled range of aromas, perfect for creating Japanese-style cocktails. Embark on a trip to the land of the rising sun in the blink of an eye!

TASTING NOTES

COLOUR: Clear

NOSE: A nose that expresses the typical terroir of the island of Okinawa: iodine and maritime notes

PALATE: Clean and complex in the attack, beautifully lingering

FINISH: Long, wonderfully complex

High Plains Rye Whiskey - High Plains Rye Whiskey is bottled at 48.5% and for the inaugural bottling release of High Plains, the JWRD team decided to do something unique. Jim Rutledge selected and expertly blended straight rye whiskeys from four different American distilleries: MGP in Indiana, Middle West in Ohio, Kentucky Artisan in Kentucky and New York Distilling Co. in New York.

The first U.S. barrel-aged soju. Aged in first-use American white oak whiskey barrels for over 6 months.

Brand Story

Inspired by memorable dinners and nights out on West 32nd Street in New York City’s Koreatown, we sought to develop an approachable, high-quality Soju to share over any meal, toast with for celebrations, or to kick back and catch up with friends.

1800 Milenio is crafted from 100% Weber blue agave, handpicked at the peak of ripeness, and carefully steamed in traditional ovens. After a long and delicate aging process, the extra-aged tequila is matured for a short period in French Oak Cognac barrels creating a balanced, soft, and unique flavor.

A perfect expression of the land that nurtures the Weber blue agave and the hands that craft its final liquid, 1800 Milenio is considered the best representation of 1800 Tequila’s roots.

TASTING NOTES

COLOR: Dark amber gold

AROMA: Oaky with notes of vanilla

FLAVOR: Notes of vanilla, red fruit and cinnamon

FINISH: Mint-chocolate

Our Smirnoff Green Apple is made with real vodka and infused with the sweet and tart flavors of green apples.

“Over the past several years, Dovetail has become a highly regarded expression within the BCS portfolio of products and the American Whiskey world,” said BCS Founder Joe Beatrice. “Following the recent success of BCS Gray Label Dovetail, we decided to apply the concept of ‘Dovetail’ to our oldest, rarest stocks. We left these component whiskeys in their finishing casks even longer and included some very high proof barrels to create a blend with an intensity matched only by its nuance and layering.”

Founded in 2013 in Louisville, Kentucky, BCS selects and blends products that explore different distillation methods, barrels and aging environments, and bottles them at cask strength. BCS’s extensive stocks of high-quality casks mean they can craft extraordinary blends that maximize the nuances of each ingredient. Creative finishes, a liberated approach to blending, and a deep-seated commitment to releasing each whiskey at cask strength guides every product release.

This superb single malt Scotch is uniquely aged in European, American and New American oak, the last of which imparts the whisky with its unique, virgin-cask flavors of warm spice, honey and rich fruit. After 15 years of maturation, the whisky is mellowed in Glenfiddich's first-of-its-kind Solera Vat, giving the single malt its richness and depth. Glenfiddich 15 Year Old is the perfect marriage of whisky tradition and innovation. It's also one of the top ten, best-selling single malts in the world.