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UNICORN Butterfly Pea Tequila

UNICORN

750 ml | 40% ABV
Tequila | Anejo

Unicorn Butterfly Pea Tequila is an all-natural, color-changing mixto tequila, handcrafted in small batches for a truly one-of-a-kind cocktail experience. Our tequila is proudly produced in partnership with family-owned Casa Maestri, located in Jalisco, Mexico.

CHEERS TO INNOVATION
Unicorn Butterfly Pea Tequila is distilled in Alambic Armagnacais stills with non-GMO agave. These special stills don’t filter out congeners, resulting in a handcrafted spirit with exceptionally unique body, weight, texture and flavor.

Gluten-Free | No Carbs | Zero Sugar | All Natural | Small-Batch | Family-Owned

REVEL IN BOLD, BALANCED FLAVOR
After distilling the spirit twice in small batches, we remove the heads and tails of the runs (the beginnings and ends of batches) — and the heart of the run is what we bottle.

CELEBRATE CHANGE
Our tequila’s color-changing magic comes from the infusion of all-natural butterfly pea flower. The flowers have a delicate sensitivity to pH and will react to acidity, transforming from brilliant cobalt blue to deep violet to soft pink shades.

LUXURY, DOWN TO THE LAST DETAIL
After departing Jalisco, our color-changing tequila makes a stop at Cedar River Watershed, just east of Seattle, Washington in the snowy Cascade Mountain foothills. Here, it’s infused with crisp, purified mountain water that’s famous for being some of the softest water in the country.

Our tequila has a soft floral aroma, vibrant agave, and sweet citrus flavor profile, a pleasant finish — and pours cobalt blue in color.

The result is an unforgettable tequila and a truly unique drinking experience.

 

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Opus One 2019 Red Blend Napa Valley Wine

Nuda Tequila Silver

Nuda Tequila

750 ml | 40% ABV
Tequila | Silver

Nuda Tequila was founded by a Persian-Mexican connection, in a way reflecting the two cultures that have played the largest roles in the creation of the famous Mexican spirit. It was the Aztecs that began fermenting the blue agave hundreds of years ago. But it wasn't until the Spanish aristocrat Pedro Snchez de Tagle introduced the distillation process to Mexico in the 1700s that tequila was born. The distillation process itself was perfected in the 10th century by Al-Razi, a Persian alchemist, physician, and philosopher. Nuda continues this story with an added "sensuality, sophistication and elegance of the Queen of Tequila." Nuda has 5 expressions currently in their lineup: Silver (Blanco), Reposado, Aejo, Extra Aejo, and the ultra-premium 5 Years Extra Aejo. The process begins with the harvest of mature, ripe 8-year-old blue Weber agaves in Jalisco, Mexico. Once the leaves are removed, the heart is cooked in order to convert the starches within into sugars. The cooked agaves are then crushed, releasing the juice or "aguamiel". After fermentation, the liquid is distilled 3 times the third and final distillation removing the heavier components, resulting in a pure, clean, and soft spirit. Following the distillation, each of the 5 expressions is aged for a varying amount of time, apart from the Nuda Tequila Silver. An unaged "blanco" expression, it has the freshest flavors and aromas of cooked agave. It is bottled at 80 proof in sandblasted glass bottles depicting the feminine beauty of the Queen of Tequila.

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