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Westland Colere 4th Edition Outpost Range American Single Malt Whiskey

Westland

700 ml | 50% ABV
Whiskey | Single Malt

Maker Notes

With Colere, we set out to chart the direct impact of barley on flavor. Leaving behind the well-trod territory of ubiquitous grains, it begins to explore the thousands of new and forgotten varieties of barley whose flavor has yet to be considered, striving to capture the vibrancy and diversity of Pacific Northwest terroir through single malt whiskey.

Edition 4 of Colere originates from Fritz barley, also known as NZ-151, and derived from the WSU Bread Lab research center in Mount Vernon, Washington. This barley presents a variety of ester notes that present themselves in a bouquet of fruit tones that then hit the palate with an herbaceous finish. 

Colere American Single Malt Whiskey pursues true provenance with the sourcing of an entirely new barley varieties that are often overlooked or unused in the world of whiskey.  In our work distilling new barley varieties, we create a palette of flavors with which the distinctive grain characteristics are designed to shine and reveal unique expressions of Pacific Northwest terroir.

SPECFICATIONS
RELEASE DATE: May 2024
FORMAT: 700ml
TOTAL BOTTLED: 3,084
MINIMUM MATURATION TIME: 71 Months
GRAIN BILL: Fritz Pale Malt
CASK TYPES: Refill Westland (95%)
-2nd Fill Cooper’s Reserve (Heavy Toast/Light Char) 
-2nd Fill Cooper’s Select (Light Toast/Heavy Char)
2nd Fill Ex-Bourbon (5%)
YEAST STRAIN: Belgian Brewer's Yeast
 
TASTING NOTES
Nose: Pear skin, dried apricot, light brown sugar, croissant, fresh tangerine.
Palate: Apple turnover, dried fruit mix, cocoa butter, jasmine green tea.

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Kentucky Owl Straight Bourbon Whiskey

Kentucky Owl

750 ml | 63% ABV
Whiskey | Bourbon

Kentucky Owl achieved much success and production continued until Prohibition halted distillation. The family-run facility was no match for the "forces of teetotalism, temperance and eventually, the Feds" (producer). In 1916, Prohibition left several local distilleries with ample reserves of bourbon. As for Kentucky Owl, approximately 250,000 gallons of bourbon were left over in various stages of aging. Today these reserves would be worth about $40 million in inventory. After Federal agents descended on the Dedman's distillery, the bourbon was seized and shipped up the river by barge to the state capital in Frankfort for "safekeeping" in a warehouse. Currently Kentucky Owl is in the midst of designing a stunning state-of-the-art distillery park with rickhouses for aging, a bottling center, as well as a vintage dinner train to stop on the property. Kentucky Owl Park will be built at Cedar Creek Quarry in Bardstown. The 420-acre site will boast beautiful lakes with crystal clear, limestone-filtered water that will be used in our whiskey production. The Stoli Group has turned to the world-renownedShigeru Ban Architects to oversee the project. Batch #9 is a blend of four different whiskeys from four different mash bills. Each whiskey ranges from 6 to 15 years in age. "This is the most robust Kentucky Owl batch Ive ever created. It may be the most flavorful liquid ever bottled for the brand. To me, it's a bourbon monster in the best way possible. I hope it's something both serious and casual whiskey drinkers appreciate," says Dedman.

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Taconic Founder's Rye Whiskey

Taconic Distillery

750 ml | 45% ABV
Whiskey | Rye

Taconic distillery's home is the iconic Hudson Valley. Saturated with National Historic landmarks, the area boasts bountiful farms. With a fervor for the rustic outdoors and a strong desire to work the land, the Coughlin family purchased a portion Laured beef Farms, in Stanfordville, NY, in 2010. Renaming it Rolling Hills Farm. The former farm's 113 acres of rolling hills, became the inspiration for Taconic Distillery's entrance to Dutchess County's local agribusiness market.Inspired by a sporting lifestyle, Taconic's team share a love of the outdoors. Together they embrace hunting, fishing, and a general passion for the outdoor life. This lifestyle is imprinted upon all their products. This area is also the number one wine-producing region in the United States, and home to a world class culinary institute. Taconic prides itself on preserving a bourbon whiskey tradition: From George and Martha Washington's home during the American Revolution, to the Great Estates of the Vanderbilt's, Roosevelt's and Rockefeller's, to the hunting preserves and horse farms of today, bourbon whiskey has been savored for generations (Taconic Distillery). To maintain an unadulterated flavor of the whiskey, Taconic never chill filters, and distill their whiskeys below 160 proof to retain the flavors from the grains. It is the flavor of the grains that are transferred through the distilling process as fatty molecules or flavor oils which results in a cloudiness in the whiskey. Those flavors are transferred through the distilling process as fatty molecules (flavor oils). Some distillers will chill filter the fatty molecules and sacrifice a certain amount of flavor for clarity. Taconic uses distinct Coopers Select, Char #3 new oak barrels made by the Independent Stave Company. Their barrels have a unique maturation process; aged in shipping containers. Less is lost to the angel's share, due to the saturation of the air inside the containers. Being exposed to great temperature fluctuations, results in greater movement of spirit in and out of the barrel staves. Aging occurs in cycles, during times of increased temperature such as in the summer, the whiskey expands through the char, through to the untreated wood beneath. While in the wood, the whiskey dissolves various flavorful compounds. When temperatures drop, the liquid contracts and brings out all of the flavors of the wood, producing flavors that complement the body of the whiskey. Named after the US founding fathers, Taconic's Rye Whiskey is aged in virgin American white oak barrels until golden caramel in color. Rye lovers will appreciate its bold, spicy flavor with a mildly sweet finish. Bottled at 90 proof this homage to the founding fathers is terrific in cocktails and smooth when enjoyed neat or on the rocks. Pick up a bottle of this Founder's Rye today!

 

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Ada Lovelace Gin

Great Women Spirits

750 ml | 40% ABV
Gin

Daughter of Lord Byron and protégé of Charles Babbage, Ada Lovelace was a woman of fierce originality and intellectual interests. She is recognized today as the first computer programmer. Born in London in 1815, she studied math and science at the insistence of her mother, despite the common knowledge that these subjects were too rigorous for girls.

We have crafted a gin that pays homage to the great English-style gins of Lady Ada Lovelace’s era, with a forward-thinking Code of 10 Botanicals, some of which may be found at our wine estates in Napa and Sonoma, along with pure spring water from our Napa estate. It is a gin that is inspired by the innovators of the past, present, and future.

The Botanicals

Crafted with a Code of 10 Botanicals, our Master Distiller describes our gin as “an Orchestra where every botanical has their voice, but none scream out for attention.” Utilizing rose petals and lemon peel from the Coppola Family Estate in Napa, we bring both flavor and heritage to this handcrafted gin.

Meyer Lemons from our estate lemon trees. An ode to one of the family’s own impressive women, the lemon peels honor Eleanor Coppola’s annual tradition of making delicious estate marmalade.

Rose Petals from the many rose gardens on the property.

Italian Blue Juniper tend to be less piney and more floral. This variety is reminiscent of the wild growing Juniper bushes found on Coppola family property in the Italian countryside.

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