With an unparalleled pedigree, this extraordinary sipping distillate is unrivaled in its purity, elegance, and refinement. Only the pristine and finest essence of the distillation’s heart makes it into Loco Puro Corazón making it truly remarkable and exceptionally rare. Each mouth-blown crystal bottle is hand-made, numbered, and delivered in an artisanal crafted case design by world-renowned artist Jan Hendrix.

THE PASSION AND BRAVERY TO GO BEYOND WHERE OTHERS HAVE BEEN TO CREATE A TRANSFORMATIVE AND INCOMPARABLE DISTILLATE.

LOOK: It is distinguished by its transparency, cleanliness, and clarity, with subtle sparkles reminiscent of the brilliance of shimmery diamonds.

AROMA: Extremely fresh expression, with notes of mint and eucalyptus combined with the herbaceous profile of fresh agave, followed by distinctive notes of cooked agave and its sweet honey reminiscent molasses, piloncillo (brown sugar), and pumpkin candy. Subtle citrus notes of green lemon and lemon blossom are distinguished and, finally, mineral notes, such as wet earth or freshly fallen rain.

PALATE: A light and harmonic body is perceived, very soft and easy to taste, where all the aromatic findings are expressed in a well-integrated and balanced manner, together with the sweet flavors of the agave and a hint of saline minerality. The distillate’s silky and velvety sensations are accompanied by very great citrus and herbal freshness, and subtle spice in an aftertaste with medium duration.

Chivas Ultis captures the true essence of Chivas Regal. Blending five of our most precious signature single malt Scotch whiskies from Speyside, the rich and full-bodied flavour of this blended malt whisky reflects the true diversity within the region. Less than 1% of the millions of casks within the Chivas inventory were used to create Chivas Ultis. Each cask was individually hand-selected and nosed to ensure the highest quality within this blend.

TASTING NOTES

CASK FINISH: Chivas Ultis blended malt whisky is matured in both European and American oak casks.

NOSE: Commanding and rich aroma reminiscent of peach and red apples, laced with cinnamon, fudge and honey.

PALATE: Smooth vanilla texture, brimming with clementine and apricots. Full-bodied flavours give way to a background of soft caramel, spicy cloves and ginger.

FINISH: Bold finish with hints of heather

Russell's Reserve has continuously produced some of the best rye whiskeys on the market, and this non-chill filtered, 104 proof single barrel rye is no exception. This complex whiskey stands up beautifully in a Manhattan or simply enjoyed over a large ice cube.

AWARDS:
2018 - 93 Points, Gold Medal, Beverage Testing Institute
2017 - Double Gold, San Francisco World Spirits Competition

Founded by Joe Giildenzopf, Jamie Giildenzopf and Brad Neathery, Oak & Eden is a product of Texas-based Sanctified Spirits Company. The innovative finishing process they use for their whiskeys involves putting a spiral of wood in their bottles of bourbon and rye. The tight five-inch spirals are crafted from American white oak, allowing a maximum surface area for the whiskey to interact with the wood. Currently, the company offers four different products: A straight bourbon, a rye whiskey, a wheated bourbon, and a bourbon finished with red wine-steeped oak. All aged two years, these high-rye mash whiskeys are masterfully distilled and aged in charred new American oak barrels, delivering a distinctive whiskey full of spice and fruit. This Wheat & Spire starts with a remarkably smooth combination of 51% corn, 45% wheat and 4% malted barley. Once distilled, the bourbon is aged for two years in new American oak barrels producing a rich, deep yet sweet spirit bottled at 90 proof.

Maker Notes

Our first aged statement is made from a mash of malted barley, distilled in copper pot stills and aged for 10 years in Bourbon barrels. This expression has all the of the complexity malt whiskey is known for. We then finish it in Malaga wine casks which adds notes of stone fruits and marzipan that marry wonderfully with the malty character.

TASTING NOTES

NOSE: Cereal biscuity, elements of apricots, honey and almond

TASTE: Honey sweetness & texture intertwined with notes of fruit, cereal, nuttiness

FINISH: Malt cereal, background notes of toasted oak

Bring the authentic essence of Ibiza to your gatherings with Basbas Premium Hierbas, an exceptional herbal liqueur made from a 4th-generation family recipe. Hierbas is a traditional spirit from the Balearic Islands, originally crafted by monks in the 16th century using wild herbs native to the region. Distilled at a craft distillery near Santa Eulària, Basbas is known for its carefully balanced blend of herbs, fruits, and spices, creating a light and smooth profile that’s perfect for sipping or mixing. Recently recognized with top industry honors, Basbas has become the most awarded hierbas in the world.

Tasting Notes: Basbas opens with warm cinnamon on the nose, followed by a light, herbaceous blend of wild herbs, sage, and anise. The taste is enhanced by a touch of honey sweetness, creating a smooth, bright, and easy-drinking profile. Perfect for sipping neat, on the rocks, or as a versatile base for cocktails like Negronis, Mojitos, and Spritzes.

Recent Awards:

2023 Product of the Year, Food & Beverage Magazine
2023 Editors’ Top Picks, May, Food & Beverage Magazine
2022 International SIP Awards, Double Gold
2022 Chilled Magazine Breakout Brand, 97 Points
2022 San Francisco International Spirits Competition, Gold
2022 San Diego International Spirits Competition, Gold
2022 Denver International Spirits Competition, Gold
2022 International Craft Spirits Competition, Gold
2022 Las Vegas International Spirits Competition, Gold

Basbas Premium Hierbas is available on Royal Batch, ready to elevate your next gathering with the taste of Ibiza’s finest.

The luxury of Shay is not just in its taste, but in its power to slow down time—allowing you to savor the present and reflect on the memories and victories that define us.

Every sip is more than just a flavor profile—it’s a rich, evocative reminder of life’s joys, successes, and the ones who stand by us through it all.

Shay by Le Portier is more than just a drink—it’s a story waiting to be shared, a legacy to be passed on, and a moment to be cherished. Raise a glass to the successes that have shaped you, and let Shay be the drink that brings those moments to life.

INTRODUCING BASIL HAYDEN MALTED RYE KENTUCKY STRAIGHT RYE MALT WHISKEY
Experience the more refined side of rye, with a glass of our newest release that delivers an unexpected softness and 100% malted rye mash bill.

MASTERFULLY MALTED, PERFECTLY SPICED.
Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye whiskey that delivers an unexpected softness and approachability. Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft notes of vanilla and toasted rye bread, with a light finish of chocolate and warm spice. Bottled at 80 proof, Malted Rye offers a well-rounded, lighter, approachable and refined taste profile.

TASTING NOTES

AROMA: Floral/dill, hints of oak & caramel, subtle spice

TASTE: Cinnamon, sweet, vanilla, toasted rye bread

FINISH: Delicate notes of chocolate and warm spice

COLOR: Light amber

Black Momma Vodka has become a symbol of excellence in the spirits industry, renowned for its smooth taste and meticulous craftsmanship. Behind this iconic brand is Vanessa Braxton, the first African-American Woman Master Distiller and Master Blender. Since founding Black Momma Vodka in 2012, Braxton has overseen every aspect of its production, from the distillery to a 15-acre farm grow house. Her dedication to quality and innovation has solidified the brand's reputation as a leader in the industry.

Black Momma Sour Sop Tea Vodka infuses premium vodka with the exotic and tropical flavors of sour sop tea. Crafted with precision, this unique spirit captures the essence of sour sop's tangy sweetness, resulting in a refreshing and versatile drink. Whether enjoyed straight, on the rocks, or as a creative addition to cocktails, Black Momma Sour Sop Tea Vodka exemplifies the brand's commitment to quality and innovation.

• All natural mix made with fresh Ruby Red Grapefruit & Florida lime juice, with a touch of organic agave nectar
• A touch of organic agave nectar from Jalisco, Mexico for a balanced cocktail
• Just add tequila for a refreshing Paloma cocktail
• Perfect for the beach, poolside, picnic, or hosting at home
• No CRAP [Concentrates, Regrets, Allergens, Preservatives]
• Non-GMO, Gluten Free, Vegan

A perfectly smooth blend of five individually hand-crafted whiskeys, BENDT No. 5 is all whiskey, all delicious. Made grain-to-glass in-house, our blend is perfect sipped neat, on the rocks or in your favorite cocktail. 

Whiskeys blended to create BENDT No. 5: Bourbon, Rye, Malt, Wheat & Light Whiskey

America’s finest potato vodka can only come from one place—Idaho. The home of the luscious Russet Burbank potato and the birthplace of Blue Ice Vodka. Idaho is where the people behind our brand come from and live, where our natural ingredients are sourced and where our product is crafted. Perfect for cocktails under 100 calories, with only 64 calories per ounce serving. 

Tasting Notes:

> Natural sweetness on tip of the tongue

> Viscosity on side of palate

> Soft mouth feel

> Smooth creamy finish

The Armand de Brignac Demi Sec was once a curiosity shared only with visitors to the maison in Chigny-les-Roses, France. A wine with almost six years aging in the deep chalk cellars of Champagne, the newly released Armand de Brignac Demi Sec was created to provide a sweeter elaboration that pairs with the most exotic of foods.

Tasting Notes: 

Notes of English candy, grapefruit, compote fruits, caramel, quince and brioche. The palate is abundant with crystalized citrus fruits, honey and hints of blackberries. The fine bubbles from the six years of aging, allow the light sweetness to elaborate.

Fresh, fizzy and fruity, with flavours reminiscent of apple and pear. It has a sweet scent and a soft touch in the mouth and as such, it is perfect as an aperitivo, or for blending in cocktails such as the Aperol Spritz.

Tasting Notes

Appearance: Straw yellow

Nose: Fruity, floral, slightly herbaceous, with green apple and pear notes

Taste: Fresh and mild at the same time, with good persistence

Food Pairings: Very easy to pair, this expression is the perfect fit for every kind of aperitivo, as well as first and second courses made with seafood, white meat and vegetables, even when citrus fruits are used in preparation. Specific pairings could be spicy food, when aromatic but not too hot, such as curried or tandoori chicken. A nice pairing for vegetable dishes and soups, and also very good paired with savoury vegetable tarts or fresh cheese

Tequila Fortaleza is a small-batch, handcrafted tequila. It is made today with the same production methods that our family used to make tequila, over one hundred and forty years ago! We select each agave for ripeness before it is harvested, and cook them by steam in our small brick oven. We then use a two-ton stone wheel called a tahona to slowly squeeze the juices from the agave. After adding water from the volcanic mountain of Tequila and separating the fibers, we ferment the musto for 3 to 5 days. When fermentation is complete, we achieve our distinctive tequila by distilling twice in two very small, copper-pot stills.

Fortaleza Reposado is aged for 6 months in used American Whiskey barrels. The time spent in the barrels softens the tequila and adds notes of sweet butter and spice. Common aromas and flavors found in our reposado are: Cooked Agave, Citrus, Sweet Butter, Caramel, Vanilla, Toasted Creme Brle, Green Apple, Cinnamon, All Spice, Black Pepper, White Pepper, Jalapeo Pepper, and Dry Earth.

All of our tequilas are deliciously wonderful and complex, and can be enjoyed neat, or in a cocktail!

Reveal Vodka is a premium spirit celebrated for its exceptional purity and smoothness. Crafted from the finest grains and distilled multiple times, this vodka embodies a commitment to quality and craftsmanship. Its clean and crisp flavor profile makes it incredibly versatile, allowing it to shine in various cocktails or enjoyed neat.

Tasting Notes:

• Nose: Subtle hints of fresh grains and light citrus aromas greet the senses, offering an inviting bouquet.
• Palate: On the palate, Reveal Vodka reveals a silky texture with notes of vanilla and a touch of sweetness, balanced by a mild peppery finish.
• Finish: The finish is clean and refreshing, leaving a lasting impression that encourages another sip.

Perfect for mixing in classic cocktails like the Vodka Martini or a Moscow Mule, Reveal Vodka is an excellent choice for both casual and sophisticated gatherings. Experience the refined taste of Reveal Vodka, available at Royal Batch.

Hidden down a dark alley in a former chop shop, skilled men are quietly violating one of Evanston's founding principles: Prohibition. In the 19th century, Frances Elizabeth Willard was elected President of the Chicago Woman's Christian Temperance Union and embarked on a decade-long crusade to prohibit alcohol in the United States. Willard worked tirelessly; as President of the WCTU, she traveled roughly 30,000 miles per year and gave an average of 400 lectures each year for an entire decade As a result, Evanston remained a dry town for over 100 years. It wasn't until Paul Hletko, owner and master distiller at Few Spirits, began lobbying the town that the antiquated laws were lifted. "I'm the vice president of the PTA at my kids' school and I coach their soccer and T-ball teams," Hletko says. "People around town know me and what I'm about, which is handy when you're looking to change 100 years of laws." Today, Hletko and his team of master distillers distill Few Single Malt Whisky in the heart of Evanston, Illinois. Few Single Malt Whisky is crafted exclusively from malted barley. Unlike traditional single malts, however, the whisky is crafted using both cherry wood smoked barley (this imparts a sweet, slightly smoky flavor) and unsmoked two-row barley. After distillation, the single malt is matured in custom-made oak barrels from Minnesota. "The cooper I eventually chose to make our barrels won 24 out of 25 categories at a spirits competition I visited," Hletko says. "I'm no math major, but that's the cooper I want to make our barrels." As a result, the single malt has an aroma of fudge, vanilla and salted caramel. Notes of turmeric, cherry, espresso beans, honey and graham crackers dominate the palate, and lead to a finish with hints of apples, oak, smoke, cinnamon and caramel.

Our Blanc de Noirs is predominantly made from hand-harvested Pinot Noir grapes, the hallmarks of which are a vibrant red fruit character. Over 21 different clones of Pinot Noir and Chardonnay are planted on our Carneros estate. This allows us to consistently produce top-rated cuvées with complexity and clear fruit expression.

TASTING NOTES

The sparkling pinot noir opens with aromas of bright strawberry and black cherry with subtle vanilla highlights. Creamy cherry, lemon, and cola flavors, combined with a lush palate and lively bubbles, lead into a persistent finish.

ACCOLADES AND SCORES

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