Kilbeggan Single Pot Still is a glorious tribute to the town and those who kept its whiskey alive, proudly wearing the colour of County Westmeath on its label. It is the second limited release whiskey to be 100% distilled and matured at Ireland’s oldest licensed distillery, and the oldest expression to be released since distillation resumed at Kilbeggan in 2010. Double distilled, once through the oldest working whiskey pot still in the world, Kilbeggan Single Pot Still is a unique mash of malted barley, raw barley, and 2.5% oats that was inspired by historical recipes from the distillery’s heyday in the late-1800s.

TASTING NOTES

NOSE: Initial fresh crisp aroma followed by apple, pear and melon. Jasmine and hazelnut notes combine with an almost honeycomb sweetness.

TASTE: Spice becomes apparent but not overbearing with summer fruits and citrus. Warming mid palate with a fresh mint leaf flavour leading on to a rich creamy mouthfeel.

FINISH: Initially soft, mellow and smooth with a creamy finish. Lingering spice and a dryness as the oat influence becomes evident.

You loved it so much, it’s here to stay - celebrate with CÎROC SUMMER CITRUS! CÎROC Summer Citrus flavored vodka is the perfect golden hour drink to make a toast this summer season and all year long.

TASTING NOTES

NOSE: Juicy blood orange & tangy fresh squeezed citrus notes

TASTE: Opening with a sun-kissed nose of bright juicy blood orange, tangy fresh-squeezed citrus taste with hints of lime zest, culminating in a silky-smooth finish

FINISH: Velvety smooth

Tequila CAZADORES^® Añejo Cristalino owes its sheen transparency to its time-consuming and thorough filtration process. Its foundation is first achieved through the slow and harmonious process of fermentation and distillation. This high-quality tequila rests in New American oak barrels for 12 months and then filtered to remove its color while conserving the sensory qualities of an añejo tequila. It’s mellow wood, green and almond notes is perfect for enjoyin neat.

OUR AÑEJO CRISTALINO

TASTING NOTES

An un-aged 100% agave tequila, which reflects the purest expression of the 100% pure agave flavour.

Espanita Anejo is aged for 18 months in small American oak casks previously used in Bourbon production. The result is the luxuriously smooth liquor rich in vanilla and caramel notes, which still retains its charming, honeyed flavors of slowly roasted Agave.

Espanita Anejo is designed to be sipped and savored. We recommend to use either a Glencairn whiskey glass or a stemmed brandy glass. Narrowed, tulip- shaped brim of the snifter allows you to immerse yourself in tequila’s delectable aromas in order to better appreciate the complex character of Espanita Anejo.

COLOR: Pale amber color, superb purity.

AROMA: Succulent, wafting bouquet with whiffs of aromatic honey oak that gives way to a rich nuanced roasted agave aroma with traces of citrus tree wood, almond nougat and caraway.

FLAVOR: Luscious and velvety entry. A slightly chewy, fruity, sweet medium-to-full body redolent of thick honey and fresh grass, vanilla, toasted marshmallow with notes of sassafras and apple.

FINISH: Smooth and long finish with rich flavors of honey, black tea, coconut flesh, banana and candy corn with apple and peppermint accents.

COCKTAILS: Excellent in Tequila Old Fashioned, Tequila Manhattan, Tequila Sour and Tequila Sidecar.

AWARDS:

4 Stars - Spirit Journal
"Highly Recommended" - F. Paul Pacult

Celebrating 125 Years of Aberfeldy with This Highland Single Malt Scotch Limited Edition 

TASTING NOTES

Luxuriously succulent.

With notes of Highland honey, wild strawberries and ripe peaches warmed by the sun – the aroma builds with cocoa powder, creamy caramel and warming cinnamon. On the palate, delicate fruit rests on a malty, cereal base, with a hint of vanilla coffee and a long satisfying finish.

CASK TYPE

Matured for over two decades in a combination of re-fill hogsheads and refill butts, the whisky was then finished for over a year in First-fill Oloroso Sherry casks.
Oloroso casks augment Aberfeldy’s rich and fruity character, and bestow a delightful spiced note.

Maker Notes

The inspiration for this distillery is as deeply-rooted in our community as the storied tales of the past; from the notes and flavors of each hand-crafted spirit to the historic streets that bear their names. The once elusive story of Burnt Church Road soon became as clear as our vodka. Thought to be lost centuries ago – we have the story, and now you have Burnt Church Vodka.

Description

Naturally gluten-free & sugar free so you can enjoy your tequila guilt free! Our award winning Blanco is a bar cart essential. Sip it neat or bring out your inner mixologist and impress your friends…Margarita anyone?

Los Sundays Blanco is our un-aged clear tequila. It is double distilled from a blend of highland agave offering smooth floral notes and lowland agave which lend earthier undertones. This blending technique provides a full bodied blanco with multiple layers of agave.

Tasting Notes

Bright, fresh & crisp with multiple balanced layers of agave.

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as "some of that wild turkey whiskey." It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

Barrelled at a lower proof and stored in lower, cooler warehouse B to allow a slower maturation. 

That daiquiri is what you’d call a ‘fond memory’ cocktail. It’s typically enjoyed in the summer with the warmth of the sun soaking into your skin, but we think it’s perfectly acceptable to enjoy it all year round given how refreshing it is. Patrick Pistolesi, our master mixologist, has mixed our award-winning version using white rum, citrus and liquid sugar. It’s a classic cocktail and a crowd pleaser all at once, and is one of the most well-balanced drinks around.

A true American rye whiskey, Crater Lake Rye revives the tradition of pre-prohibition small town family brands. Distilled from 100% rye grain then aged in American Oak to a rich honey color, this classic spirit starts smooth with notes of creamy toffee and vanilla, followed by peppery spices and a soft oak character.

80 proof
40% ABV
750 ML
Kosher

Awards

The flavor of Single malt whisky (Sherry type) shows floral, a hint of sulfury at the first, following by ripen banana, biscuit, plum, jam, woody and dark chocolate falvors. It has heavy, full, and sweet tastes like the flavor of caramel on the toast. Dired fruit, citrus cake flavor can be found in the after taste. It give the typical sherry cask whisky flavor performance. A hint of sulfury flavor change to smoky flavor rich the body and complexity of this whisky.

Opening with a luxurious bouquet, the DAOU Chardonnay unveils a captivating array of aromas, including pineapple, vanilla bean, mango, hazelnut, and nutmeg spice. Floral nuances of honeysuckle and star jasmine dance alongside accents of sweet ginger and lemon zest. On the palate, its weighty presence delivers a velvety texture, unveiling flavors of Bartlett pear, Crenshaw melon, kiwi, and fresh pineapple. Balanced notes of Golden Delicious apple and papaya intertwine with hints of lemon cream pie and crushed almonds, while traces of white peach, citrus peel, and cinnamon add complexity to its lingering, graceful finish.

To ensure authentic taste of Highlands-born tequilas, Espanita Blanco is crafted from 100% mature Blue Agaves by using ancestral production techniques and bottled fresh from the still. As a result, Espanita Blanco is bursting with zesty, peppery aromas of freshly baked agaves and retains intense, clean, herbaceous flavors; a tequila in its purest form.

We recommend enjoying Espanita Blanco neat or on the rocks, served in a whiskey glass over a large chunk of ice. Swirl it gently and you will be surprised by the complexity of its taste and aromas when tequila gradually opens and develops in a glass.

COLOR: Silvery, colorless, of impeccable purity.

AROMA: Candied aromas and flavors of marzipan, chocolate mint, sage, bay leaf and lemongrass.

FLAVOR: Entry is silky smooth, harmonious and creamy in texture. Vibrant, fruity light-to medium body with rich flavors of hazelnut spread, black peppercorn, rosemary and thyme and intense herbaceous zestiness of Agave fibers.

FINISH: The finish is long, herbal with a hint of lingering, delectable agave syrup sweetness at the end. Smooth and mellow.

COCKTAILS: Perfect in Margarita, Bloody Maria, Tequila Caesar, Sangrita, and in a variety of tequila coolers and spritzers.

AWARDS:

93 POINTS - Tasting Panel Magazine
"Highly Recommended" - Spirit Journal

Triple distilled from the fermented juice of the heart of the blue agave plant. Due to the intense distillation process and triple filtration process the Tequila is smoother than most available.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Age: 3 Year

Detailed Description

Triple-distilled from the fermented juice of the heart of the blue agave plant. The tequila is aged three years in charred French Oak, charred American Oak and used Oak Bourbon Barrels, then blended to create the finest tequila possible.

Tres Manos Anejo 3 Year Old Tequila Tasting Notes

Nose: Medium oak wood, vanilla and raisins with faint hint of citrus.

Palate: Smooth and sweet. Distinct oak wood complemented by vanilla, raisins and honey, with a hint of melon.

Finish: Caramel and smoky notes.

Fine V.S.O.P. Cognac Blended With Pineau Des Charentes Wine

Against the backdrop of WWII, the infamous Bar Florida in Havana, Cuba created a cocktail named after the legendary entertainer Josephine Baker. With French Cognac as the main ingredient, this cocktail was an homage to one of the greatest women in world history.

Born into poverty in St. Louis in 1906, Josephine moved to France and became an overnight sensation as a film and stage actress, a singer, and a humanitarian.

Both the cocktail then, and Sephina today, celebrate Josephine’s unique and complex life as a performer who was the toast of Europe, a decorated citizen of France who spied on Germany, a philanthropist, and a civil rights activist.

Sephina has partnered with Karl Franz Williams, mixologist and owner of New York City’s legendary Harlem artisan cocktail bar 67 Orange Street, to create an exciting new cocktail series built upon Sephina’s flavor notes

Vibrant, generous and alluring
Moet Imperial is the House's iconic champagne. Created in 1869, it embodies the unique Moet & Chandon style. A style that distinguishes itself by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy. The vibrant and generous Moet & Chandon Imperial Champagne makes every holiday a celebration and is perfect for New Year's Eve, Christmas, Thanksgiving, Mother's Day, Father's Day, or Valentine's Day. This gift elevates any occasion and says Congratulations for an Anniversary, Wedding, Bridal Shower, Bachelor Party, College Graduation, Birthday, Housewarming, Retirement, New Job, Job Promotion, Family Reunion, or the close of a Business Deal.

Presented in a stylish 2023 year-end gift box. 

AWARDS

Wine Spectator score of 91.
Tasting Panel score of 92.