The Macallan Red Collection reflects our deep respect for time, tradition and craftsmanship. It is a celebration of the rich range of reds present naturally in The Macallan—in every step of the process.

The distinctive red colour weaves its way through our history, starting with the name of our founder Alexander Reid—literally “The Red”, to The Macallan’s ‘Choice Old’ range released over a century ago in 1903, through to Allan Shiach marking vintage bottles of The Macallan with a red ribbon in the 1980s.

The oak presentation box is crafted by hand in the UK, using the same sustainable European oak we use to make our casks. The box has been beautifully upholstered with sustainably sourced, soft scottish leather from our renowned partners, Bridge of Weir Leather.

THE EXPERIENCE

COLOR: Antique Gold

NARIZ: Orange and grapefruit combining with dark chocolate. Antique oak and wood spices with fig and poached pear.

PALADAR: Ginger, nutmeg and cinnamon with vanilla. An effervescence with malty notes and fig.

TERMINAR: Long with delicate wisps of woodsmoke.

Crafted by Bonterra, this red wine blend embodies the harmony of organic winemaking. It combines Merlot, Cabernet Sauvignon, Petite Sirah, and more, all sourced from certified organic vineyards. With its deep ruby hue and aromas of dark berries and spice, it offers a palate of ripe cherries, blackberries, and subtle vanilla and oak notes. Its velvety texture and integrated tannins lead to a satisfying finish, making it a versatile pairing for grilled meats, roasted veggies, or artisanal cheeses. Bonterra's dedication to sustainability shines through in each sip, making Equinox Red an ode to balanced, environmentally conscious viticulture.

Kentucky Owl achieved much success and production continued until Prohibition halted distillation. The family-run facility was no match for the "forces of teetotalism, temperance and eventually, the Feds" (producer). In 1916, Prohibition left several local distilleries with ample reserves of bourbon. As for Kentucky Owl, approximately 250,000 gallons of bourbon were left over in various stages of aging. Today these reserves would be worth about $40 million in inventory. After Federal agents descended on the Dedman's distillery, the bourbon was seized and shipped up the river by barge to the state capital in Frankfort for "safekeeping" in a warehouse. Currently Kentucky Owl is in the midst of designing a stunning state-of-the-art distillery park with rickhouses for aging, a bottling center, as well as a vintage dinner train to stop on the property. Kentucky Owl Park will be built at Cedar Creek Quarry in Bardstown. The 420-acre site will boast beautiful lakes with crystal clear, limestone-filtered water that will be used in our whiskey production. The Stoli Group has turned to the world-renownedShigeru Ban Architects to oversee the project. Batch #9 is a blend of four different whiskeys from four different mash bills. Each whiskey ranges from 6 to 15 years in age. "This is the most robust Kentucky Owl batch Ive ever created. It may be the most flavorful liquid ever bottled for the brand. To me, it's a bourbon monster in the best way possible. I hope it's something both serious and casual whiskey drinkers appreciate," says Dedman.

Taconic distillery's home is the iconic Hudson Valley. Saturated with National Historic landmarks, the area boasts bountiful farms. With a fervor for the rustic outdoors and a strong desire to work the land, the Coughlin family purchased a portion Laured beef Farms, in Stanfordville, NY, in 2010. Renaming it Rolling Hills Farm. The former farm's 113 acres of rolling hills, became the inspiration for Taconic Distillery's entrance to Dutchess County's local agribusiness market.Inspired by a sporting lifestyle, Taconic's team share a love of the outdoors. Together they embrace hunting, fishing, and a general passion for the outdoor life. This lifestyle is imprinted upon all their products. This area is also the number one wine-producing region in the United States, and home to a world class culinary institute. Taconic prides itself on preserving a bourbon whiskey tradition: From George and Martha Washington's home during the American Revolution, to the Great Estates of the Vanderbilt's, Roosevelt's and Rockefeller's, to the hunting preserves and horse farms of today, bourbon whiskey has been savored for generations (Taconic Distillery). To maintain an unadulterated flavor of the whiskey, Taconic never chill filters, and distill their whiskeys below 160 proof to retain the flavors from the grains. It is the flavor of the grains that are transferred through the distilling process as fatty molecules or flavor oils which results in a cloudiness in the whiskey. Those flavors are transferred through the distilling process as fatty molecules (flavor oils). Some distillers will chill filter the fatty molecules and sacrifice a certain amount of flavor for clarity. Taconic uses distinct Coopers Select, Char #3 new oak barrels made by the Independent Stave Company. Their barrels have a unique maturation process; aged in shipping containers. Less is lost to the angel's share, due to the saturation of the air inside the containers. Being exposed to great temperature fluctuations, results in greater movement of spirit in and out of the barrel staves. Aging occurs in cycles, during times of increased temperature such as in the summer, the whiskey expands through the char, through to the untreated wood beneath. While in the wood, the whiskey dissolves various flavorful compounds. When temperatures drop, the liquid contracts and brings out all of the flavors of the wood, producing flavors that complement the body of the whiskey. Named after the US founding fathers, Taconic's Rye Whiskey is aged in virgin American white oak barrels until golden caramel in color. Rye lovers will appreciate its bold, spicy flavor with a mildly sweet finish. Bottled at 90 proof this homage to the founding fathers is terrific in cocktails and smooth when enjoyed neat or on the rocks. Pick up a bottle of this Founder's Rye today!

Hiram Walker's Creme De Menthe Cocktail Mixers offer an exquisite touch to any drink. Crafted with the finest ingredients, these mixers infuse a refreshing minty flavor, elevating cocktails with a delightful sweetness and vibrant green hue. Whether used to create classic cocktails like the Grasshopper or to add a unique twist to personalized concoctions, Hiram Walker's Creme De Menthe Cocktail Mixers bring a perfect balance of flavor and versatility to every sip, making them an essential addition to any home bar or professional setting.

Daughter of Lord Byron and protégé of Charles Babbage, Ada Lovelace was a woman of fierce originality and intellectual interests. She is recognized today as the first computer programmer. Born in London in 1815, she studied math and science at the insistence of her mother, despite the common knowledge that these subjects were too rigorous for girls.

We have crafted a gin that pays homage to the great English-style gins of Lady Ada Lovelace’s era, with a forward-thinking Code of 10 Botanicals, some of which may be found at our wine estates in Napa and Sonoma, along with pure spring water from our Napa estate. It is a gin that is inspired by the innovators of the past, present, and future.

The Botanicals

Crafted with a Code of 10 Botanicals, our Master Distiller describes our gin as “an Orchestra where every botanical has their voice, but none scream out for attention.” Utilizing rose petals and lemon peel from the Coppola Family Estate in Napa, we bring both flavor and heritage to this handcrafted gin.

Meyer Lemons from our estate lemon trees. An ode to one of the family’s own impressive women, the lemon peels honor Eleanor Coppola’s annual tradition of making delicious estate marmalade.

Rose Petals from the many rose gardens on the property.

Italian Blue Juniper tend to be less piney and more floral. This variety is reminiscent of the wild growing Juniper bushes found on Coppola family property in the Italian countryside.

It is a celebration of where it all began back in 1820, taking you on a sensorial journey through the fragrant aisles of John Walker’s original grocery store. Rare and exceptional whiskies, including ghost stocks from the long-closed distilleries of Pittyviach, Cambus and Port Ellen, have been explored to craft a whisky that reimagines the exotic flavours of the 1820s. All the whiskies in this limited edition have been aged for at least 28 years.

Tasting Notes

SMELL: A complex, rich whisky with layers of flavor in which an array of fruit aromas come together in harmony, balanced with warming spices and a soft, rolling smoke redolent of the rich array of exotic goods on offer. Dried fruit such as sultanas and figs are sweetened by hints of candied ginger, before berries, brown sugar and aromatic spices fill up the senses.

TASTE: The first sip opens the doors to reveal delicious layers of spice mingling with sweet honey and rich molasses inspired by the rows of tempting jars. Waves of sultanas, cocoa beans and herbal notes are carried on wisps of soft smoke leading you further down the aisles of John’s store with every sip.

FINISH: A sweet spice lingers as the door closes behind you.

Bird Dog Small Batch 7-Year Bourbon Whiskey is a meticulously crafted spirit known for its smoothness and depth of flavor. Aged for seven years, this bourbon exudes rich caramel and vanilla notes, complemented by hints of oak and a touch of sweetness. Its balanced profile offers a warm, satisfying experience with each sip. Bird Dog Small Batch stands out for its quality, earning praise from bourbon enthusiasts for its refined taste and character. Whether enjoyed neat or in cocktails, this bourbon whiskey promises a delightful drinking experience for those seeking a well-aged, nuanced spirit.

Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain's first penal colonies in Australia. In 1804, at the order of the Governor King of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sullivans Cove, which eventually developed into the city of Hobart. Hobart was the perfect penal colony the area's dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains one of the most isolated and natural places on earth approximately 37% of the island is protected as natural reserves. Sullivans Cove Single Malt Tasmanian Whisky is made from barley grown exclusively on the island of Tasmania. "The island's deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation," says Patrick Maguire, the distillery's founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted. Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is distilled twice through a handmade copper-pot still. "The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured", says Macguire. "It's not the most sensible approach by an accountant's standards, but then it's a good thing that we are not accountants!" The Old & Rare series holds their most precious whiskies. While they normally age their spirits between 10 and 12 years, some casks with exceptional qualities are singled out during maturation. These qualities make them suitable for longer aging periods, benefiting from the extended process. These Single Cask bottlings contain the oldest and rarest Australian whiskies. This particular expression has spent 17 years in its ex-bourbon American oak cask, before being bottled at 95 proof and labeled by hand. The bottle is presented in a unique wood box with a letter of authenticity that's signed by head distiller Patrick Maguire and production manager Heather Tillott.

The journey of El Destilador Premium Artesanal Añejo Tequila begins in the fertile fields of Jalisco, Mexico, where the blue agave plant, the main ingredient of tequila, is cultivated with care. These mature agave plants are hand-harvested by skilled jimadors, who carefully extract the piñas (hearts) for the subsequent production process. This meticulous harvesting ensures that only the best agave is used to create this premium tequila.

Once the piñas are collected, they are cooked in traditional brick ovens, allowing the natural sugars to caramelize, imparting a distinct sweetness to the tequila. After cooking, the agave is crushed to extract its juice, which is then fermented to convert the sugars into alcohol. This fermentation process is crucial as it lays the foundation for the tequila's final flavor.

Next comes the double distillation, a process that further refines the spirit by removing impurities and enhancing its smoothness. The resulting tequila is then aged in oak barrels, a key step in creating the Añejo variety. During this aging process, the tequila interacts with the wood of the barrels, absorbing unique flavors and characteristics that develop over time. This contributes to the tequila's golden hue and imparts a smoothness and complexity that tequila enthusiasts appreciate.

El Destilador Premium Artesanal Añejo Tequila boasts an elegant and sophisticated flavor profile. On the nose, one may detect notes of caramel, vanilla, and oak, with a hint of cooked agave. Upon tasting, the palate is greeted with a rich blend of flavors, including butterscotch, toffee, and subtle spices, all balanced by a gentle smokiness derived from the aging process. The finish is long-lasting and memorable, leaving a warm, satisfying sensation on the palate.

This tequila is best enjoyed neat or on the rocks, allowing its intricate flavors to shine without any distractions. Its smoothness and complexity make it ideal for sipping slowly, allowing you to savor each nuanced layer of taste.

El Destilador Premium Artesanal Añejo Tequila is a testament to the artistry and dedication that goes into producing exceptional tequila. From the careful cultivation of the agave plants to the aging process in oak barrels, every step is taken with the utmost care to create a truly premium spirit. Whether you're a seasoned tequila connoisseur or a newcomer to the world of tequila, this Añejo expression is sure to delight your senses and provide a memorable experience of the authentic taste of Mexico.

Long sunny days, warm nights, and miles of white sand beaches. We distill our gluten-free Cutwater Bali Hai Tiki Gold Rum in San Diego, the paradise we call home. Exceptionally smooth, our rum is born from pure cane sugar and cool fermented. It's the perfect rum for classical tropical cocktails, or any adventurous libation your imagination may dream up.

Bottle Size: 750ml| 80 proof

The best tequilas are made from 100% blue agave and are not married with other spirits (mixtos). All El Afan tequilas are 100% blue agave. Gone are the days of chasers and mandatory salt and lime.a NO LIME NEEDED!

The Blanco is Clear and transparent Unaged, bottled directly after distillation True bouquet and flavor of the blue agave Great in Margaritas and other mixed drinks

Triple distilled then matured for over eighteen years for a refined whisky. The result: a refreshing Lowland Single Malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate Auchentoshan taste. Expect a deep golden summer barley colour to each glass of this Single Malt. What gives whisky its colour? Our careful and methodical maturing process over the course of 18 years. As the Single Malt comes into contact with the barrel, a new colour and flavour profile is created over time.

TASTING NOTES

TO THE EYE: Expect a deep golden summer barley colour to each glass of this Single Malt. What gives whisky its colour? Our careful and methodical maturing process over the course of 18 years. As the Single Malt comes into contact with the barrel, a new colour and flavour profile is created over time.

TO THE NOSE: Fresh tobacco leaf, then some sweetness, layered with a hint of caramelised sugar, green tea and almonds. 

TO THE TONGUE: A smooth whisky taste with a floral freshness and a burst of sweet barley at first. This gently ebbs, revealing a tangy zestness of Auchentoshan whisky. The palate is left alive and refreshed. 

TO THE END: A long, lingering well balanced Single Malt. A dram that invigorates the senses. 

This beautifully aged spirit boasts notes of oak, fruity undertones, honey and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what shows in some very fine bourbons.

Classification: Reposado

Time In Barrel: 6 Months In Jack Daniels Barrels

Fermentation: Open-air

Oven Type: Stone/brick

Crushing: Roller

Distillation: Double

Water Source: Volcanic Spring

Quality: Ultra-premium

Agave Type: 100% Blue Weber

Region: 50/50 Highland-lowland

Abv: 40%