Bird Dog Select Stock Kentucky Bourbon is barrel aged to the right balance of body and flavor. This bluegrass crafted bourbon has a mash bill of corn, rye and malted barley.

TASTING NOTES

COLOR: Polished copper

NOSE: Notes of toasted oak and sweet fruit

BODY: Smooth and warm with accents of spice and light bursts of honey

FINISH: Long and sweet, unveiling all flavors

The Arran 14 Year-Old is a smooth and richly rewarding expression of the Arran Malt bursting with character and complexity. The extra years of maturation have added a depth of sweetness and spice to create a fully rounded and satisfying dram.

The Arran Single Malts, aged 10, 14, and 18 years, display all the bright characteristics you would expect from an island distillery, with a rich rewarding layer of fruit. Double-distilled from un-peated malt and bottled at 46%, the Arran Single Malt is matured in both ex-Sherry and ex-Bourbon casks for perfect balance. The result is a fuller bodied dram with a delightful sweet, fruity character that shows maturity far beyond its years.

Bottle Size: 750ml

Meet Maniball, the pioneering Peanut Butter Tequila that stands as the world's first of its kind. Crafted from a meticulous fusion of five natural, non-GMO elements, it expertly combines the spirited essence of Octavio Reposado Tequila with the lush richness of peanut butter, resulting in a uniquely harmonious flavor profile. Beyond a mere drink, Maniball represents a daring leap in the evolution of taste. This innovative creation brings together the time-honored tradition of Mexican tequila and the beloved flavor of peanut butter, promising a beverage that captivates and surprises at every sip.

Chianti is produced in eight adjacent, yet distinct, areas that cover a vast part of central Tuscany. But only one, which is the oldest and original, may produce Chianti Classico. However, provenance alone is not sufficient to merit the designation Chianti Classico. The producer must strictly adhere to all DOCG rules, which cover elements of vinification (such as alcohol content, yield per acre, and blend) as well as aging and bottling.

Tasting Notes

Bouquet: Intense with notes of cherries, plums, and violets.

Taste: Rich flavors of cherry and leather.

Food Pairing: Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts.

BOLDNESS, EXPRESSED IN DIFFERENT WAYS.

No matter how you’re introduced to the Powers family, there’s a lot there to like. Each expression brings its own personality, while still telling some stories from John’s Lane.

POWERS GOLD LABEL is cut from the heart of the distillate. That means more top and tail gets thrown away than any other Irish whiskey. Left to mature in selected American oak casks, this is where the spicy, bold character takes hold. A complex and honeyed taste is yours for the taking.

Tasting notes

Nose
Cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on a back-ground of charred oak.

Taste
Cinnamon, green peppers and a touch of nutmeg combined with orchard fruits, vanilla and toasted oak. All laid upon a crisp barley core.

Finish
Long Pot Still oils and spices slowly fade to rich barley, toasted wood and a wonderfully complex honey flavour.

DETAILS
Blended | Bottled at 43.2% ABV | Non chill filtered

AWARDS
2018: San Francisco World Spirit Competition Gold
2018: New York Spirit Awards Silver
2017: Ultimate Spirits Challenge 95 points

Smooth and sweet with smoked agave, citrus and fruity notes with a long, peppery finish. Its unique aroma features vegetal (artichoke) and medium alcoholic notes with pepper, spices and hints of sweet citrus.

Bottle Size: 750ml

The Clase Azul Ultimate 6 Pack Bundle is a lavish collection featuring a variety of the brand's finest tequilas. From the smooth purity of the Plata to the rich complexity of the Añejo, each bottle represents the pinnacle of Mexican craftsmanship. This bundle offers aficionados the opportunity to explore the full spectrum of Clase Azul's exquisite flavors, making it the perfect indulgence for any tequila connoisseur.

Packing: 

Maker Notes

Many moons ago, the ancient gods pitied humans for they had fare and wealth, but nothing to warm their hearts. By decree of Mayahuel, the Aztec goddess of agaves, the gods bestowed mortals the privilege of experiencing the pleasures of her plant's sweetest nectar. Mayahuel’s magical succulent from the highlands of Mexico has since provided humanity with an instant connection to Mother Earth and the most important joys of life.

TASTE

Our Blue Weber mezcal brings a sweet and mellow flavor that complements the robust earthy notes of roasted agave from our more traditional blend of Espadín mezcal from Oaxaca. This blend is the perfect introduction to mezcal: smooth and unique to have by itself but also perfect for a fresh cocktail.

Experience the timeless allure of 14 Hands Cabernet Sauvignon and elevate your wine journey with a symphony of rich flavors, deep aromas, and a velvety texture that lingers on your palate.

Maison Rouge VS is an amber cognac with an orange glow. The first impression is floral with hints of rose petals, but slowly the fruit comes forward in full bloom. A light lemony flavor gives way to traces of vanilla, and the finish is spicy with a cinnamon fragrance. One the palate, the pear marries cinnamon and vanilla for a soft, ripe finish.

The Hardy cognac house created Maison Rouge, like their other products, in tribute and remembrance to cognac's history. A barn with red tiles from Roumaziere used to cellar aging Hardy's cognacs on the way to Saintes, where it is rumored that a mysterious Paradis known only to family members harbored very old casks of eaux-de-vie of considerable concentration. To honor these vermilion roofs of famous reputation and after carefully blending, Maison Rouge was created. It reflects the brilliance of this legendary color where tones of fruitiness and ripeness melt together with magical balance.

Bottle Size: 750ml

The Gosling family proudly introduces Papa Seal, the "father of all rums." Pot and column distilled from molasses, blended and then aged for over 15 years in hand-selected, once-used bourbon barrels with a medium char. Bermuda's humid, salty sea air provides a superior aging environment.

Production was limited to only 12 barrels and although the flavour difference imparted by one barrel versus another is subtle, Papa Seal is hand bottled and hand labeled, one barrel at a time. Papa Seal was created to be enjoyed neat or with a cube of ice.

Bottle size: 750ml

A blend of small lots of Cognac collected by Armand Hardy right after the first World War. This luscious 100% Grande Champagne Cognac is the signature of a family devoted to the art of making cognac since 1863.

A masterpiece for the eyes with another exclusive Daum crystal named "Rosebud". This cognac will charm your senses with a delicate, flowery bouquet and an unforgettable finish. Aged 75 years.

Bottle Size: 750ml

What gives Ledaig 18 Year Old Single Malt Scotch Whisky its intensely complex character First, peat-dried malted barley is married with aromatic water, drawn from Tobermory Distillery's private water source on the rugged Isle of Mull. Matured in superior oak wood casks and finished in Spanish sherry wood casks the result is a wonderfully peated single malt, robust and vibrant with a spicy smokiness, floral seaside aromas and hints of liquorice and cloves. It's a taste youll forever treasure and one youll always return to.

AWARDS:
97 points, Ultimate Beverage Challenge

Bottle Size: 750ml,46.3% ABV

In Mexico and around the world, friends are gathering to sip on tequila. Riazul challenges the status quo while honoring its heritage, delivering a truly unique tequila to consumers of discerning taste. Riazul Aejo is no exception and stands alone with its notes of honey and vanilla and silky mouthfeel. It is a sipping tequila of extraordinary depth.

AWARDS:
96 points - Wine Enthusiast
Business Insider: The 15 Best Tequilas in the World #1

Absinthia Absinthe Blanche honors classic absinthe craftsmanship, distilled from grape distillate with organic ingredients from California and Oregon. This Swiss-style blanche is naturally sweet and versatile for various serves and cocktails. It embodies tradition with its iconic louche effect and a smooth, aromatic profile.

AWARDS
Gold 2023 Bartender Spirits Award
Silver 2021 Sunset Magazine
Gold 2021 Proof Awards Unmasked
Gold 2021 Proof Awards Masked
Silver 2019 London Spirits Competition
Gold 2018 San Francisco World Spirits Competition
Bronze 2018 Global Spirits Awards
Gold 2018 New York International Spirits Competition

TRANSCEND TRADITION Old Elk Bourbon uses four times more malted barley than conventional recipes and a Slow Cut proofing process. The Old Elk recipe includes three quality ingredients malted barley, rye, and corn. The additional malted barley, combined with spicy essence of clove from rye, and the traditional rich bourbon character from corn, creates the overall robust taste profile.

The Slow Cut proofing process used for Old Elk Bourbon enhances the bourbon's flavors through a patient process where full barrel proof bourbon is cut, left to rest, and then the process is repeated. While traditional proofing takes 24-48 hours, this slow cutting technique, developed over several test periods, takes significantly longer. This intentional time period allows the flavors to marry between stages, until the exact character is achieved, creating an overall smoother bourbon.

The dried grapes produce a powerful wine with marvelous flavor which is aged up to three years in Allier and Slovenian oak casks prior to release.

Bottle Size: 750ml

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Packing: 12 bottles of 330 ml