Made from 100 % blue agave through a slow and double distillation process and aged for 13 months in a fine selection of 200 L American Oak Barrels with slightly burned inside.

This tequila exemplifies to perfection the skills of the master tequilero.

APPEARANCE: Caramel, ocher and hints of pale gold brightness.

NOSE: Barrels, caramel and spices.

TASTE: Predominant vanilla, barrel, touches of green pepper, round bodied, with long, spicy richness finish.

Available in 750ml (75cl)

AVB – 38% – 40%

Two James is located in Corktown, Detroit's oldest neighborhood, and is the first licensed distillery in Detroit since Prohibition. Two James is committed to producing only the highest quality environmentally conscious handmade spirits utilizing locally sourced agricultural products with the aim of revitalizing the community and reinforcing the craft product movement.

Because of our belief in the importance of local agriculture and the fact that sugar cane isnt readily available in Michigan, we decided to take our Rum project to the Caribbean, and the Land of Wood and Water. We import several different Jamaican rums and ship them back to our distillery in Detroit where they are artfully blended and aged in special Moscatel barrique. The result is a high esther flavor bomb of incredible length and complexity. The Doctor is most definitely IN!

Bottle Size: 750ml

CÉPAGES GRAPE VARIETIES & TERROIRS
Ruinart Blanc de Blancs includes some 25–30 different chardonnay crus, predominantly from the Côte des Blancs, the Montagne de Reims, the Sézannais and La Vallée de la Vesle. They reflect the rich diversity of the Champagne terroir.

TASTING NOTES

COLOUR: Visually, the Ruinart Blanc de Blancs has a brilliant robe with a beautiful pale yellow color and slight hints of almond green and jade green reflections.

THE NOSE: The first nose reveals intense aromas of fresh fruit: ripe lemon, juicy pear, or freshly picked peach. The secondary aromas are more floral with hints of white flowers, accompanied by a spicy touch combining ginger and pink peppercorns.

PALATE: Balancing tension with roundness, the enveloping structure is highlighted by fresh aromas of ripe citrus and tropical fruit. With a long and delicate finale.

PAIRING SUGGESTIONS
Resident Chef Valérie Radou and Cellar Master Frédéric Panaïotis, recommend pairing this champagne with seafood or fish. Discover their Citrus Sea Bass Carpaccio recipe (preparation time: 30 minutes).

Malibu Original Rum is all about fun, easy-to-make cocktails that transport you to a tropical paradise with every sip. Since its launch in 1980, Malibu has been a favorite for those who love the sweet, refreshing taste of coconut combined with smooth rum. Known for its approachable and versatile nature, Malibu brings the sunshine to any occasion, whether you're crafting a simple Malibu & Pineapple or shaking up the classic Malibu Piña Colada.

Tasting Notes
Malibu Original Rum opens with a strong coconut aroma, instantly evoking images of sun-soaked beaches and tropical breezes. On the palate, the rum delivers a smooth, slightly sweet taste with its signature coconut flavor, perfectly balanced by a clean rum base. The finish is light and crisp, making it an easy drink to sip on its own or mix into cocktails.

The Malibu Story
Launched in 1980, Malibu quickly became known for its unique coconut liqueur flavor that elevated any drink it was in. Originally produced on the beaches of Barbados, Malibu is now made in Canada, with some production also taking place in the U.S. and Spain. The rum is distilled from sweet syrup derived from sugarcane, making it the ideal base for tropical cocktails.

Whether you're enjoying a Malibu Piña Colada, Malibu Bay Breeze, or Malibu Frozen Daiquiri, Malibu Original Rum is your ticket to easy, breezy moments with friends. It's a brand that has stood the test of time by embodying a carefree, fun-loving spirit. So grab a bottle and let the good times roll, the Malibu way, available through Royal Batch.

Size: 1750 ml

Bulleit Bourbon is inspired by the whiskey pioneered by an old family recipe over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.

TASTING NOTES

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth, with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor.

90 proof (45% ABV) • 68% corn, 28% rye, 4% malted barley

AWARDS

San Francisco World Spirits Competition: 2012, 2007, 2004: Gold Medal | 2014, 2006, 2005: Silver Medal

Beverage Testing Institute: 2012, 2008: Gold Medal, Exceptional

Ultimate Spirits Challenge: 2015: 94, Excellent, Highly Recommended

A tale of passion

Nestled amongst the rolling hills of the Cotswolds countryside, the Cotswolds Distillery was born from a dream to produce delicious spirits in one of the most beautiful regions in the world.

From hedgefunds to HEDGEROWS
It all started back in 2014, when our founder Dan, a native New Yorker and whisky connoisseur, had moved to the Cotswolds after working in finance in London for many years. Seeking to leave behind that world and spend more time in the picturesque countryside of the Cotswolds with his family, it eventually dawned on him that he could combine his love of whisky with his desire to start a new business. A dedicated whisky fan, Dan saw the fields of golden barley around his house in the Cotswolds and had a brainwave ‘I suddenly thought, there’s barley all over the Cotswolds and nobody’s distilling it, let’s be the first!’ Having found a derelict site near his house, he set about building a distillery and a team to run it, and the doors of the Cotswolds Distillery opened in July 2014.

The making of our GIN

Although Dan's dream was always to make whisky, he also wanted to create a full range of delicious spirits including gins and liqueurs. Our first project was the gin, on which we spent two months researching botanical recipes. We distilled 150 individual botanical spirits in a whole range of different flavors and set about experimenting with different combinations. Our distillers created over 60 individual gin recipes which we whittled down to one finalist, and that became our Cotswolds Dry Gin. It may have started as something of a side-project, but it’s now at the heart of what we do and we’re very proud of what we’ve created.

Our award-winning Cotswolds Dry Gin is a delectable blend of nine carefully-considered botanicals, including local lavender from the Cotswolds and freshly peeled pink grapefruit and lime zest. Due to the unusually high volume of botanicals we use, our gin causes a beautiful pearlescent cloud to appear when ice or tonic is added. A juniper-led gin with fresh citrusy notes and a hint of lavender.

CAREFULLY SOURCED INGREDIENTS

Juniper berries, coriander seed and angelica root form the classic foundation for our Cotswolds Dry Gin. We then add Cotswold lavender from nearby Snowshill and bay leaves. The citrus element comes from freshly-peeled lime and pink grapefruit zest - unusually we use fresh peels rather than dried because of the greater quantity of essential oils. This entails peeling several hundred limes and grapefruits per week, by hand! The final botanicals are cardamom seed and black peppercorn, to give a hint of spice.

TASTING NOTES

NOSE: Fresh notes of grapefruit with earthy coriander backed-up by sweet, piney juniper. A hint of perfumed Cotswold lavender.

PALATE: Clean, pine juniper spice with fresh citrussy grapefruit. A touch of dryness from the angelica root, with eucalyptus notes from bay leaf. Subtle lime and lavender.

FINISH: Clean and balanced. Juniper, citrus and some cooling notes from bay leaf and cardamom.

SERVING SUGGESTIONS

For the perfect Cotswolds Cloudy G&T, fill a large copa glass with ice, pour over a 50ml measure of gin and top with classic tonic water. Garnish with a slice of pink grapefruit and a fresh bay leaf.

The Clase Azul Guerrero, Reposado, and Plata Bundle is a trifecta of premium tequilas, showcasing the brand's dedication to craftsmanship and flavor diversity. From the rich, aged notes of the Reposado to the smooth purity of the Plata, each bottle offers a unique tasting experience. Whether enjoyed individually or as a curated tasting flight, this bundle elevates any occasion with its exceptional quality and character.

Packing

In 1939, King George VI and Queen Elizabeth made history when they became the first reigning monarchs to journey across North America, traveling from Quebec City to Vancouver by train. Prior to their arrival, a local entrepreneur set out to craft a whisky that the King and Queen could enjoy in the privacy of their rail car. After sampling over 600 different blends of whisky, and scouring through hundreds of different types of glass, labels and bottles, the entrepreneur created what he believed to be the perfect whisky and called it Crown Royal. At the beginning of their journey, the King and Queen were gifted ten cases of the whisky from Canada to enjoy on their journey. The first release in Crown Royal's new Noble Collection, which honors the brand's regal roots, Crown Royal Cornerstone Blend Canadian Whiskey is crafted from three of Crown Royal's essential whiskies a spicy Canadian rye, a creamy coffey still whisky and a bourbon-style whisky matured in charred American white oak. Just as King George VI and Queen Elizabeth journeyed across Canada via railroad, Crown Royal Cornerstone Blend was transported to and from Crown Royal's storage facilities by train in D barrels (these barrels have already been used for several maturation cycles, rendering them essentially inactive), allowing the pure and exceptional flavor of the blend to shine through. As a result, Crown Royal Cornerstone Blend has a deep sunburst color, and an aroma of candied apples, malt grains and vanilla extract. The palate is filled with robust flavors of shaved nuts, oak, and orchard and tropical fruits, and leads to a memorably soft finish with hints of lemon tart, figs, honey and a woody spice.

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry.

Hillrock Estate Distillery is changing this. Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Crowned by a fine 1806 Georgian house built by a successful grain merchant and Revolutionary War Captain and meticulously restored to its original beauty, Hillrock Distillery overlooks our rolling barley fields and the distant Berkshire Mountains. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history.

Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking our malt, to crafting whiskies in our copper pot still, to aging in small oak barrels and hand bottling, we are able to create the highest quality whiskies reflecting the unique local terroir.

THE ART OF FINE CRAFT DISTILLING HAS MADE THE JOURNEY HOME…

Distilled at the Ardnamurchan Distillery nestled in Glenbeg, Scotland's Western Highlands, Ardnamurchan Highland Scotch embodies a unique blend of 50% peated and 50% unpeated malted barley, meticulously crafted within copper pot stills. Aged in a marriage of ex-bourbon (65%) and ex-sherry (35%) casks without a specified age, this whisky reveals an enticing nose of nutmeg, toffee apple, Seville oranges, and hints of driftwood. On the palate, vibrant notes of grapefruit marmalade and flamed orange peel intertwine with sweet soy sauce and ripe peach, culminating in a finish boasting warming Sichuan peppercorn and campfire smoke. With no added coloring, this non-chill filtered expression maintains a robust 46.8% ABV, subject to slight variations across batches. Distilled within one of Scotland's eco-conscious distilleries, each bottle features a blockchain-enabled QR code, offering a comprehensive journey through the whisky's origins, from grain to bottle.

Our unique Four Stage Ageing Process for Ultimate Smoothness finished in Pedro Ximenez Sherry Casks.

Dewar’s Double Double 32-Year-Old is finished in Pedro Ximenez sherry casks, this brings rich, ripe treacle notes with a hint of smokiness and the silky smooth finish.

The Clase Azul Durango, Guerrero, and Añejo Bundle is a premium collection that showcases the distinctive qualities of Clase Azul's finest tequilas. This trio includes:

Clase Azul Durango - Known for its unique flavor profile derived from wild agave, reflecting the rich heritage of Durango.
Clase Azul Guerrero - Celebrated for its vibrant and complex taste, embodying the essence of the Guerrero region.
Clase Azul Añejo - Aged to perfection, offering a deep, rich flavor with notes of caramel and oak.

This bundle is perfect for tequila aficionados seeking a diverse and luxurious tasting experience, making it an exceptional addition to any collection or a thoughtful gift for discerning palates.

Packing: 

Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

TASTING NOTES

COLOR: Golden honey

AROMA: Caramel with hints of cocoa.

FLAVOR: Notes of dried fruits and spicy oak with a touch of sweet agave.

WATER: Purified water from our own well.

AGED: 7 months in premium American white oak barrels.

Ardnamurchan AD The ArdnAmerica Tour Bottling Scotch Whisky is a limited-edition release celebrating the distillery's journey and connection with American whisky culture. This unique expression showcases a harmonious blend of peated and unpeated malt, aged in both ex-bourbon and sherry casks. The result is a rich, complex flavor profile with notes of dried fruits, spices, and a subtle smoky finish. Perfect for whisky enthusiasts, this bottling captures the essence of Ardnamurchan’s craftsmanship and innovative spirit.

Each year we strive to bring you the finest and rarest one of a kind aged tequila. This year we are proud to announce the release of QUI RARE 2009 FOUNDERS’ RESERVE. QUI RARE is the crown jewel in the House of QUI. We set out to create a unique release each year so that we never use any additives in our product.. This year’s release, the QUI Rare 2009 Founders' Reserve is a one of a kind extra añejo with notes of cherry, caramel, black pepper and hazelnut. This 12 year old extra añejo has been made from a blend of extra añejo tequilas that had been aged in hand-selected Tennessee Whiskey barrels for a delightful flavor, character and aroma. After blending, this liquid was finished in tanks to rest, maximizing bouquet and aroma. The highlands agave used for this blend were harvested in 2009, hence the name QUI Rare 2009 Founders' Reserve.

200 ML Kentucky Straight Bourbon Wood-Finished Flight

The Packaging: Eye-Catching
These 200 ML glass bottles are an exact replica of the RD1 750 ML bottles, featuring RD1’s iconic etched fencing around the base of the bottle and the colorful labels that distinguish our wood finishes. This makes for a perfect gift (think Father’s Day, anniversaries, birthdays and more) and a one-of-a-kind bourbon tasting.

The Experience: Our Lexington Tasting Room…In Your Own Home!
In addition to the 200 ML Flight we recommend purchasing a 750 ML bottle of RD1 Kentucky Straight Bourbon for the ultimate tasting experience of our wood-finished flight. Here’s why: the RD1 portfolio is built around our blue label, Kentucky Straight Bourbon. From there, we pull certain barrels aside, remove the bung, place unique wood staves into the bourbon barrel, hammer the new bung back, and let the barrel rest for additional time.

> Blue Label: Kentucky Straight Bourbon, 98 proof
> Red Label: Kentucky Straight Bourbon Finished In French Oak, 101 proof
> Green Label: Kentucky Straight Bourbon Finished In Brazilian Amburana Wood, 110 proof
> Brown Label: Kentucky Straight Bourbon Double Finished With Oak and Maple Barrels, 99.9 proof

The end result is dramatic! The wood delicately dances with the bourbon to significantly influence the final expression. From the distinct aroma, to your first sip, to the surprising finish, you’ll be amazed at the natural nuances imparted on the bourbon from the wood alone. This Flight allows you to journey with RD1 to discover your palate preferences.

AN OUTLET FOR INNOVATION, OUR ANNUAL RELEASE OF TEMPLETON OLOROSO CASK FINISH IS ALWAYS A UNIQUE TWIST ON WHAT RYE CAN BE.

TRADITIONAL TEMPLETON 6 YEAR RYE WITH AN ADDITIONAL 9 MONTHS IN OLOROSO SHERRY CASKS

TASTING NOTES

AROMA: Aromas of crème caramel, candied orange peels, figs and sultanas mingle with delicate notes of nutty Oloroso Sherry

TASTE: Rich, oily mouthfeel with tropical fruit and exotic spices complimented spectacularly by milk chocolate and walnuts

BODY: Bold oak with burnt sugar sweetness    

FINISH: Long, creamy and beautifully balanced with the ex-sherry influence working in harmony with black pepper and sumptuous warmth. A powerful expression

Pairs spectacularly with mature gouda cheese and aged gruyere complimenting the complexity and nuttiness between the whiskey and cheese. Chorizo will also make an impressive companion.

LFireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Tastes like heaven, burns like hell what happens next is up to you.

Fireball is a Canadian whisky blended with natural cinnamon flavor.

What you have here is smooth whisky with a fiery kick of red-hot cinnamon.

It tastes like heaven, burns like hell. What happens next is up to you. 

Lonely Oak Distillery was born out of a dream and a promise. A dream to make small-batch craft spirits using grains grown right here, in western Iowa, on the Hoffmann family farm. It's on this generous land that we planted the seeds, harvested the grains, and perfected the recipes for the Heartland's finest spirits. That's our dream.

WE’VE SELECTED THE FINEST BARRELS OF OUR SWEET MASH RYE AND FINISHED THE WHISKEY IN PEDRO XIMENEZ SHERRY CASKS IMPORTED FROM SPAIN. THIS UNIQUE EXPRESSION IS RICH IN FLAVOR WITH SUBTLE COMPLEXITY-DARK FRUITS, RYE SPICE, CHOCOLATE, VANILLA AND DEMERARA SUGAR. ENJOY!

"Our family links to the whisky industry date back to 1824," says William Wemyss, the founder and CEO of Wemyss Malts, "when John Haig built his distillery on family land in Fife."Wemyss (pronounced "Weems") is the ancient Gaelic word for caves and stems from the rocky outcrop on which the Wemyss family home Castle Wemyss rests. Haig's distillery eventually became known as Cameron Bridge and in 1826, it became the first distillery to produce grain whisky using the column still method invented by Robert Stein. Today, the Wemyss family expertly blends some of the finest whiskies made across Scotland. "Our whiskies are chosen by a tasting panel" says Wemyss, "and the tasting panel comprises people who work in the business, members of the family, and most importantly, is chaired by Charlie MacLean who helps us select the industry's best whiskies to bottle under our brand." MacLean, who has been writing about whisky since 1981, was trained in "the sensory evaluation of potable spirits"by the Scotch Whisky Research Institute in 1992. In addition to being a visiting lecturer at the Smithsonian Institution, he is also a Councillor of Clan Maclean and was elected Master of the Quaich (Quaich is derived from the Gaelic word meaning cup), one of the Scotch industry's highest accolades, in October 2009. Blended with up to 16 different single malt whiskies to produce 3 signature styles of whisky named after their flavor profiles. 8YO Spice King is a Highland Island blend, bottled at an untamed 56% ABV, its spicy character, which takes over near the finish, is amplified by the strong ABV, but the whisky is led by smoky, sweet, zesty, earthy notes.