A silk like blend of herbal and citrus notes that assemble the freshness of anise, green mint and subtle sweet tones of naturally caramelized agave. Enjoy neat, on the rocks or in elevated cocktail recipes.

Drawing on historical references that Glaswegians have long preferred bigger, smokier whiskies, the high malt content (approx. 65%) is inspired by 100-year-old recipes.

FLAVOUR PROFILE

Full, bold and smoky on the palate, Glasgow Blend unites the rich spice and fruitcake-like notes of Sherry cask ageing with the maritime punch of Islay malt whisky.

AWARDS
2014 - 92 Points / Mark Gillespie's Whiskycast

Introducing Stella Rosa Brandy, a collection of hand-crafted premium fruit-flavored brandy. Made from high quality grapes grown in Northern Italy, Stella Rosa Brandy has a bold character yet sweet and sexy profile. A smooth and refreshing moment waits to be discovered.

Passion for Paradise

Fall blissfully into tropical paradise with Stella Rosa Tropical Passion Brandy. Passion fruit, mango, and pineapple create the perfect blend for a dreamy tasting experience.

Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The handpicked lemons are infused immediately, so their freshness and flavor is delivered in every bottle. Its versatility is almost endless enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. For a crisp and authentic taste of Italy, none can compare!

Pallini Limoncello is GMO Free, Gluten Free, made with Lemons and Kosher certified.

This Heaven Hill Distillery original is named for the famed Bernheim Distillery here in Louisville. 7-Year-Old Wheat Whiskey, Bernheim Original is the first new style of American Whiskey to be introduced since Prohibition. Aged for 7 years in our traditional open rickhouses, Bernheim’s mellow taste is refreshingly smooth when served straight or in cocktails.

Tasting Notes

Color: Bright Amber

Aroma: Mildly sweet; hints of vanilla and honey

Taste: Hints of toffee, berries, and spice

Finish: Toasted oak; elegant and warm

Lineage is a marrying of the traditional Scotch Single Malts that have long been an inspiration to us with innovative approaches to grain and maturation to celebrate Texas provenance. Made from both Scottish and Texas-grown barley and aged in both refill and new oak barrels, Lineage celebrates both old and new traditions.

Tasting Notes

NOSE: Sweet and indulgent, sourdough starter and cream soda, mulled cider, bruised bananas and peaches, tea tree

TASTE: caramelized sweetness, soft oak, manuka honey, chestnuts and hint of red wine reduction

FINISH: late palate builds into the transition to finish, slight prickle with more tea tree, black tea and hint of cinnamon

With a bracing dose of bitterness, a bright pop of citrus, and intriguing sylvan notes, Bruto is a bitter aperitivo liqueur with classic roots and fresh attitude.

ruto Americano absolutely bursts with flavor. On the nose you’ll find vibrant citrus backed by cinnamon, sandalwood, and fir. On the palate, Bruto leads with bitter before opening up to an herbaceous mid-palate that gives way to a lingering bitter/citrus finish.

In cocktails, use Bruto anywhere you’d use an Italian red bitter (and in a few places you wouldn’t). Bruto shines in an Americano, where the simple recipe lets its unique botanicals showcase themselves. Try it in a Negroni or a Boulevardier, where it lends new nuance to these beloved classics. And if you’d like to taste how Bruto can inspire new cocktail recipes, put it through its paces in a drink like the Belle Fille.

Crafted from the same Bermuda blend as Black Seal, Goslings Family Reserve Old rum is left resting in once used charred oak barrels where it is aged until it has acquired a luscious well balanced complexity much like a rare scotch or cognac. This old rum is aged for between 16 and 19 years, and is the ultimate sipping rum. It was named the #1 Aged Rum in the World by the Caribbean Journal. Try after dinner with a rich dessert, or paired with a cigar. Best served neat or with one cube of ice, in a snifter or rocks glass.

A handcrafted gin of exceptional quality, inspired by the raw splendour of the South African Karoo desert. The nectar of the aloe plant carries cool green and subtle notes to create a smooth gin with a unique natural taste the reflects the exceptional characteristics of the aloe plant.

A TASTE OF THE SOUTH AFRICAN LANDSCAPE
A luxurious handcrafted African infusion of fresh, green and earthy cucumber with succulent Karoo aloe enhancing the overall complexity.

The overall complexity creates a smooth, fragrant yet well-balanced gin that is perfect for sipping over ice and pairing with cocktails or upscale G&T serves.

BOTANICALS
Juniper | Coriander Seed | Cassia Bark | Orris Root | Angelica Root | Liquorice | Sweet Orange | Lemon | Karoo Aloe | Cucumber extract

AWARDS
2020 San Francisco World Spirits Competition Double Gold Winner

Aged 6 Months

Código 1530 Reposado combines the purity of our Blanco and the elegance of our aging process. Aged for six months in the finest Napa Valley Cabernet French White Oak wine barrels, Código 1530 Reposado embraces the agave-driven flavors of Los Bajos tequila, with subtle hints of many of the signature flavors found in whiskeys.

Production Notes

Our barrels are charred by hand, on-site at our private distillery in Amatitán.

We age our tequila to taste instead of time, adhering to a time-honored family aging process.

Tasting Notes

Bright, sweet agave notes with the added complexity of vanilla, toasted caramel and subtle cocoa powder.

Dense with bright purple hues, this wine is brooding with dark cherry, blackberry, boysenberry, and mocha. This wine is mouth coating with lashings of criminally intense dark fruits supported by sweet vanilla, oak and a hint of chocolate.

Enjoy the delightful and versatile Chateau Ste. Michelle Chardonnay – a wine that perfectly complements various dishes. Crafted in a fresh and supple style, it offers vibrant apple and sweet citrus notes with nuanced hints of spice and oak. Pair it with crab, poultry, salmon, scallops, or experiment with seasonings like ginger, lemon zest, tarragon, or thyme for a perfect match.

DRY FLY'S FIRST EVER DISTILLED PRODUCT. THIS 2009 DOUBLE GOLD, BEST IN SHOW AT THE WORLD SPIRITS COMPETITION HAS BEEN A MUST HAVE FOR ANY VODKA LOVER. CREAMY, BUTTERY, AND INCREDIBLY SMOOTH. MADE WITH LOCALLY SOURCED WHEAT THIS VODKA STARTED IT ALL!

ACCOLADES:

WINE ENTHUSIAST 2019 – 91 POINTS

TASTING PANEL MAGAZINE 2019 – 92 POINTS

A mastery of blending to create a bold, new offering. It tempts palates with a revolutionary taste profile that can only be born from the powerful blend of key Johnnie Walker Black Label tasting notes and rye whisky flavors. Johnnie Walker High Rye Blended Scotch Whisky features a unique mash bill of 60% rye aged in American oak barrels, and includes notable single malts from distilleries such as Cardhu, an important part of the Johnnie Walker Black Label flavor. The result is a balance of sweet vanilla notes and the spiciness of rye that become revealed through subtle wisps of warm smoke.

A New World Gin made in small, 3,000 bottle batches in historic Charleston, South Carolina, best served on the rocks with a slice of lemon and fresh mint.

Launched with the 1990 vintage in 1993, Bin 407 was developed in response to the increasing availability of high quality cabernet sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and depth of flavour. Textbook cabernet sauvignon, the varietally expressive Bin 407 highlights the rewards of Penfolds multi-region, multi-vineyard blending, with a core of ripe fruit supported by sensitive use of French and American oak.

Medium-bodied. The complete package:

Fruit: Juicy redcurrant jelly, dark plum (and plum acidity), fresh rhubarb.

Acidity: ‘Just right’ – a lively and lifted conveyance from initial lip-contact to sated ingestion.

Tannins: Integrated, polished-graphite tannins

Oak: Seamlessly hidden/concealed oak. Melding well with fruit.

Overall, cabernet balance and definition, sans exaggeration.

XO, Grande Champagne

Branson XO provides the most exquisite expression of XO Grande Champagne Cognac. Created from Eaux-de-Vie grown in the premier terroir of the region, Grande Champagne, this Cognac is aged for a minimum of 10 years, with some of the Eaux-de-Vie being 25+ years old. The Cognac is deep brown with a bronze hue. Elegant and complex, with almost no burn, floral and citrus notes balance seamlessly with hints of tobacco, honey, and chocolate that continue through an incredibly long finish.

Distiller Notes

Made from hand selected Ugni Blanc grapes grown exclusively in the 1er Cru Grande Champagne region of Cognac and then aged in French Sessile Oak Barriques, some that are decades old. Pot Still are used with some remaining from the late 1800's that results in pure elegance and one of the most exquisite XO Cognacs ever made.

Tasting Notes

An exquisite blend of aged Grande Champagne Cognacs that balances elegance, complexity and a touch of boldness. Floral notes, grilled almonds and orange zest are followed by intense fruitiness (orange zest), honey, tobacco and dark cocoa.

HE SPIRITIQUE STORY

Spiritique was started when three guys who had been working in the spirit business for most of their careers decided to get together and create a company that specializes in quality French Spirits made from the best ingredients, presented in really handsome packaging. Every Spiritique product is carefully crafted in France, respecting tradition while embracing innovation. 

THE PHILOSOPHY

Inspired by Japanese traditions and the famous Yuzu lemon, Yu Gin offers: freshness, subtlety and a wealth of aromas, all in an originally designed glass bottle reminiscent of a Zen garden.

YUZU

Used by the greatest chefs and perfumers, yuzu has also been beloved by the Japanese for ages for its relaxing and refreshing properties both in Japanese cuisine and in centuries old customs such as Yuzuyu, where the fruit is floated in the hot water of a bath on tōji (winter solstice), to guard against colds, warm the body and relax the mind.

TASTING NOTES

Distilled with juniper berries and enhanced with yuzu, Szechuan pepper, coriander, and licorice. A pronounced citrus nose and a perfectly balanced botanical taste with a subtle peppery finish.  Yu Gin can be enjoyed neat, on the rocks, or in a classic G&T cocktail as a refreshing aperitif.

AWARDS

94 points - Wine Enthusiast, 2021

Bartender Spirits Award 2021 - Gold