Enjoy the majestic Ciroc Black Raspberry flavor achieved through a distillation process up to 5 times. Find it at the best price on TCM. Ciroc vodka is a premium brand made with grapes from the French region of Charente-Maritime.

By the Brand

"Crafted and produced in San Diego, California and founded by Mike Love of the Beach Boys, Club Kokomo Spirits focuses on providing consumers with a top shelf sensory visit to the islands of the Caribbean. Years ago Mike enjoyed a particularly well-made Mojito as he hummed the chorus of his co-authored hit song Kokomo. His penchant for wordplay took over as he uttered the word, “Kokomojito”. Ever since, Mike’s dream has been to share the spirit of Kokomo to the world. From that original state of mind to a present day reality, Welcome to Club Kokomo.

Hand crafted by our award-winning spirits formulator, Geoff Longenecker, We are excited to bring you rum and gin cocktails made with integrity and a true passion for the unique flavors and tropical inspiration of the Caribbean. Our entire cocktail lineup is made with natural juice, flavors and sugars - nothing artificial here. Each cocktail is also gluten free and features over 10% alcohol by volume. We will never waver on bringing you big flavor and big fun.

To make this all possible and to ensure product quality and consistency, Club Kokomo uses award-winning spirits in every product. Both our rums and gins are designed and produced exclusively for us by our sister company and highly acclaimed artisan distillery in San Diego, California - Seven Caves Spirits. We will continue to serve up new craft cocktails coming soon and our master distiller is at the helm of our extensive flavor library. We are proud to work so closely with Geoff, and can’t wait to show you what lies ahead in Club Kokomo."

Mystique
You won’t believe your taste buds with this bright and shiny rum cocktail. Your daily serving of fruit in a can features the tropical flavors of guava and lychee finishing delicately alongside our jasmine tea infused rum. It won’t be a mystery any longer.

Duckhorn Vineyards has sourced grapes from this distinctive region for more than a quarter century and has crafted a Howell Mountain bottling since 1989. Recognized as one of the Napa Valley’s most acclaimed winegrowing regions, grapes from Howell Mountain are famous for producing age-worthy Cabernet Sauvignons with rich, deep color and excellent structure. To encourage further complexity, we bottle-age this mountain-grown wine one year longer than our other wines prior to release.

WINE PROFILE

Production Notes

Varietal Composition: 92% Cabernet Sauvignon, 8% Merlot

Winemaker Notes

On the nose, this stunning wine offers a bevy of mountain-fruit aromas including sweet baking spices, black raspberry, currant and blackberry, with hints of anise, clove and fresh mint adding nuance and complexity. On the palate it is robust and generous, echoing the aromas in waves of ripe dark berries and spice, with firm tannins and dusty minerality carrying the flavors to a remarkably long, lush finish.

Production

For both red and white grapes, 2018 offered near picture-perfect growing conditions, with mild spring and summer weather, and no significant heat events. The conditions were ideal for both our Semillon and Sauvignon Blanc, which show beautiful tropical notes and ripe flavors at low sugars. While our Chardonnay harvest began about three weeks later than normal, the fruit arrived at the winery in pristine condition, producing dynamic and complex wines. The excellent growing conditions naturally resulted in a slightly larger than average crop for our red Bordeaux varieties, with fully lignified seeds at low sugars levels. With temperate weather throughout fall, we were able to pick each block at optimal ripeness, yielding exceptionally juicy and polished red wines, with plush, well-rounded tannins, and lovely overall structure.

WINE SPECS

Vintage: 2018
Varietal: Cabernet Sauvignon
Appellation: Howell Mountain
Acid: 0.62 g/100 ml
pH: 3.71
Aging: Aged a total of 24 months 18 months in new French oak followed by 6 months in neutral barrels
Alcohol: %14.50

Our Still Strength Cachaça reflects the best of Avuá at 90 proof–the taste and strength intended by nature and alchemy. Like Prata, it is rested in stainless steel vats before being hand bottled. Explore this BOLD and CRISP spirit with vegetal and banana notes perfect for cocktails that call for a higher proof base distillate such as tiki and stirred drinks.

Over a century ago, Fidencio Jimenez moved his family to Oaxaca, Mexico known as El Capital Mundial Del Mezcal and began distilling mezcal. Before his death, Fidencio passed the trade on to his son, Enrique, who, in turn, passed the trade onto his son, Isaac. Today, Enrique Jimenez Jr., a fourth-generation mezcalaro, oversees the entire Jimenez estate, located in Santiago Matatln (a small pueblo in Oaxaca). On the estate, espadin agave plants that are at least a decade old and have reached the peak of maturity are harvested by the hands of expert jimadors. In tribute to their Zapotec heritage, the jimadors harvest agave only under a new moon, believing that the lunar phases have a profound influence on the flavor of the agave. After harvesting, the jimadors remove the long, sharp leaves of the agave using a machete, leaving only the heart of the agave, or pias, behind. At the palenque (or distillery), the pias are split by hand with an axe into four to eight pieces. In order to craft Fidencio Clsico mezcal, the split pias are roasted underground over a fire made from the embers of encino (or black oak) for five days, giving the mezcal its signature, smoky flavor. Once the pias have been roasted, they are crushed under a tahona (or stone wheel) made from rose quartz and the resulting pulp is then fermented using wild yeast for six to twelve days, depending on the weather. Fidencio Clsico is distilled twice through a traditional, wood-fired, alembic still. As a result, it has an aroma of herbs, earthy minerals and raw pineapple. The aroma gives way to notes of warming smoke, pepper and cinnamon, and leads to a smooth yet spicy finish. Fidencio Clsico earned the Gold Medal at the San Francisco World Spirits Competition.

Captain Morgan 100 Proof Spiced Rum is a bold and intense variation of the classic Captain Morgan rum. With a higher alcohol content, this spiced rum delivers a robust, fiery kick along with its signature blend of spices. The flavor profile features rich notes of vanilla, cinnamon, and nutmeg, enhanced by a warming, spicy finish. Ideal for mixing into cocktails that need an extra boost or enjoying on its own, it offers a potent, flavorful experience for rum enthusiasts.

One of summer's finest gifts is the luscious, juicy peach. And the only way to improve on nature's perfection is to soak a bunch of them in Ole Smoky's White Lightin Moonshine. Dip in and grab one of those succulent, moonshine-infused peaches and experience a sweet little slice of heaven. After theyre gone, it leaves just enough moonshine to make a summer sangria that pairs perfectly with sunshine.

Bottle Size: 750ml

is the result of a friendship and close collaboration between two of the world’s most respected and trusted family experts on tequila and spirits respectively, the Camarena and the Sklar families. Between them, they bring 10 generations of tradition and heritage to their work.

The San Francisco Spirits competition voted the Reposado not just double gold, but also the judges accredited Villa Lobos as “… the best tequila submitted in the competition in all categories out of 143 other brands… !“

In 1876, John D. Willett one of Kentucky's original bourbon aristocrats transferred his interest in the Willett & Frenke Distillery to his son-in-laws, Benjamin Mattingly and Thomas Moore. Mattingly and Moore continued to operate the Willett & Frenke Distillery together until 1881, when Mattingly finally sold his stake in the company to a group of investors. Within a few years, Thomas Moore acquired complete control over the distillery and eponymously renamed it. Moore would continue to operate the distillery for another five decades, until he was ultimately forced to close his doors at the onset of Prohibition. Today, the Barton 1792 Distillery operates on the same site as the historic Tom Moore Distillery, and continues to use the same methods that Moore used over a century ago when distilling his own bourbon. 1792 Port Finish Small Batch Kentucky Straight Bourbon Whiskey is made from a mash of corn, rye and malted barley. While the use of corn in the bourbon's recipe adds classic notes of buttered bread, biscuits and roasted nuts, the heavy use of rye in the bourbon's mashbill yields a more complex and full-bodied whiskey. After the grains are harvested, they are mashed and fermented before being distilled through a copper-pot still. After distillation, the bourbon is aged in new, American oak casks for six years in Warehouse Z on the distillery's estate in Bardstown, Kentucky. Warehouse Z is situated on the edge of a bluff and as a result, enjoys the intense heat and humidity that are ideal for maturing whiskey. When it comes to barrel aging, says Ken Pierce, Barton 1792's master distiller, it's just like real estate location, location, location. That's why 1792 ages in Warehouse Z up there on the bluff. In addition, during the maturation process, Pierce samples each cask of bourbon as it rests to determine when the bourbon has reached its peak of maturity. Quality in, quality out, says Pierce, who has over two decades of experience at the distillery. After its initial six-year aging, 1792 Port Finish Small Batch Kentucky Straight Bourbon Whiskey is aged for an additional two years in casks previously used to mature port wine. The subtle, sweet characteristics of the port casks lend aromas of caramel apples, vanilla and intense chocolate to the bourbon, as well as notes of strawberry jam, raisins, gingerbread and cinnamon toast. The finish is long and complex, accented by hints of sweet licorice and cherry pie. Once the bourbon has matured for a total of eight years, it is brought to proof with water drawn from the Tom Moore spring. The iron-free, Kentucky limestone water the same water used by Moore over a century ago when crafting his own whiskey adds a subtle touch of complexity and depth to the bourbon. This fantastic bourbon is limited in supply, and wont be around long make sure you pick up a bottle (or two) today!

Treat your crew to the new, temptingly delicious Captain Morgan Sliced Apple Spiced Rum, refreshing the spirit that inspires you to gather together and celebrate the passions you rally behind. With the sweet, juicy, and crisp taste of fresh sliced apples, Captain Morgan Sliced Apple flavored spiced rum is perfect for the everyday adventure.

Unlike any other Tequila, YaVe offers a distinctly clean and ultra-smooth taste. Handcrafted and double-distilled with volcanic water, YaVe is destined to bring you to new heights.

Bottle Size: 750ml

Luscious, juicy, big strawberry taste…like a sweet shot of Summer.

Packing: 50 ml x 12

Born in December 1839, William Grant became a cattle herder at the age of 7 in order to supplement his family's income. As a teenager, Grant apprenticed as a cobbler and a clerk, and in 1866, he joined Mortlach Distillery as a bookkeeper. For the next two decades, Grant managed the affairs at the distillery, while secretly learning the art of distillation. In 1886, he resigned from his position as distillery manager and, together with his seven sons, two daughters and one sporadically working stonemason, built his family distillery in Scotland. Over a century later, Charles Gordon, Grant's great-grandson and successor at William Grant & Sons, purchased two unusual and incredibly rare stills at auction a Carter-Head Still (constructed in 1948, there are only a few in the entire world) and a dusty 19th-century Bennett. Although he didnt find a use for these stills initially, more than twenty years later he enlisted the help of master distiller and Gin scientist Lesley Gracie to assist in his quest to create something extraordinary from the stills. Finally, in 1999, Gordon and Gracie found the perfect combination and launched Hendrick's Gin. Hendrick's Gin is made in small batches of 500-liters or less, with both the Bennett and Carter-Head stills working their magic on Hendrick's unique mix of botanicals, which include yarrow, elderflower, juniper, angelica root, orange peel, caraway, coriander, chamomile, cubeb berry, orris root and lemon. After distillation, Hendrick's Gin is infused with Bulgarian Rosa Damascena and specially selected cucumbers an odd combination which produces miraculous results. Hendrick's Midsummer Solstice is a limited edition Gin inspired by the Midsummer Solstice blooms, which gives Hendrick's signature house blend a distinctive floral take. The result is a captivating floral Gin that blooms onto the palate in a harmony of lightness and complexity. An alluring floral twist on Hendrick's hallmark taste. This Gin was created by Master Distiller Lesley Gracie at a place of experimental botanic alchemy at the Hendrick's Gin Palace in Scotland.a place of experimental botanic alchemy at the. As the first expression from her Cabinet of Curiosities collection, this Gin is a tribute to the sensory powers of the Midsummer Solstice, when botanicals are said to be at their most powerful. Inspired by the mysterious and ephemeral delights of floral blooms during the summer solstice.