Founded in 1982 by German-born Jrg Rupf, St. George Spirits is one of the oldest craft distilleries in the United States. The distillery, housed in an old World War II airplane hangar on a former naval base on the edge of San Francisco, is home to Lance Winters, mad scientist and St. George's master distiller. Winters, who is widely-known for experimenting with different types of spirits, has a laboratory dominated by a 10-liter test still in addition to the glass beakers and graduated cylinders that cover every inch of counterspace. Next to the dusty chalkboards caked with equations for the conversion of sugar to alcohol and intricate diagrams of molecular structures are bottles of experimental whiskies, vodkas and even an aging balsamic vinegar (it's 14 years old already). St. George Botanivore Gin a botanical eater of a gin is infused with 19 different herbs and botanicals, including angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon peel, lime peel, orris root, Seville orange peel and star anise. While the juniper, bay laurel and fresh cilantro are added to the gin's botanical basket, the other 16 botanicals are steeped overnight in the copper-pot still. Then, gentle steam heat is added to the still, in order to coax out the flavors and aromas of the herbs and botanicals. Fresh and slightly herbaceous, St. George Botanivore Gin has bright notes of citrus, earth and spice that are complimented by subtle floral undertones. The gin earned a score of 93 points from Wine Enthusiast, which selected it as one of the Top 50 Spirits of 2012. In addition, Park and Bond wrote that it was "a sunshine-drenched greenhouse of a spirit"while Esquire called it "complex and bright." This gin represents a unique expression by one of America's most creative craft distilleries.

Enjoy neat, on the rocks or in one of your favorit cocktails. The great depth and complexity found in El Tequileo Gran Reserva Reposado elevates any drinking occasion.

On the Rocks Premium Cocktails was launched in 2016 by Andrew Gill, Patrick Halbert, and Rocco Milano in Dallas, Texas with the idea to bring the cocktail bar experience into the comfort of your home. They produce premium craft ready-to-drink cocktails using the finest natural ingredients and proper spirits. Their aim is to bring the whole experience of having a consistently perfect cocktail, without the need for multiple ingredients and equipment, and without sacrificing taste. No preservatives are added and the range is sweetened with cane sugar only. After securing several partnership deals with airlines and hotels that recognized the quality of the product the list includes Four Seasons, Hyatt, Hilton, and Hawaiian Airlines the company took off in a big way. "My focus was to create bar-quality cocktails that had balance and subtlety of character making cocktails that have layers of complexity rather than being overly sweet, boozy, or otherwise. We operate under the belief that good is the enemy of great. We kept working on our drinks until we had great drinks," says co-founder and mixologist-in-chief Rocco Milano. After Beam Suntory joined to provide quality branded spirits for their cocktails, the road was paved for a smash hit. "We couldnt be happier to have gained a partner like Beam Suntory. Their partnership will help us grow our business much faster, and our collaboration will mean that our hand-crafted, quality cocktails will also include some of the world's finest premium spirits," said Halbert of the partnership. Right now their lineup consists of The Old Fashioned, The Aviation, The Mai Tai, The Cosmopolitan, Jalapeo Pineapple Margarita, and The Margarita. On the Rocks The Mai Tai is built on a pillar of 4 different light and dark rums, blended into a strong foundation for the perfect ready-to-drink cocktail. The rums come from Cruzan Rum distillery on the island of St. Croix in the Caribbean. The blend is crafted to work perfectly with the orange, pineapple, orgeat, and coconut flavors, creating a tropical explosion.

Maker Notes

When speaking of an official Curaçao Liqueur, the liqueur should be made of the dried peels of the “Laraha”, which can only be found on Curaçao. To this day, Senior is the only brand in the world, which does that. The peels of the Laraha are bitter, making the taste contradictory. When tasting the genuine Curaçao liqueur, you taste the bitterness of the orange, but also the sweetness of how a true liqueur should be.

Enjoy Curaçao liqueur straight up, as a cocktail modifier or as a replacement for Triple Sec. Considering that it can make up to 20% of the ingredients in your glass, you’ll notice a big difference if you use the good stuff.

The fifth decade of a collection celebrating The Six Decades of Bond.

The collection is an exhibition of the most iconic moments across the six decades of Bond; each decade encapsulated on its own packaging. Bringing to life the innovations and inventions of James Bond across the years, the packaging has been colour washed with one of the trending colours of the decade it represents. 

ABOUT THE RELEASE
This exceptional single malt whisky has been created by The Macallan Master Whisky Maker, Kirsteen Campbell to reflect the character of James Bond. A force of nature defined by his Scottish heritage, he carries himself with modesty and humility. 

Like James Bond, the expression exudes a sense of style and maturity which has evolved over the years. The whisky is consistent within all six bottles.

DECADE V
Leaving the 90s behind, Daniel Craig embodies the Bond of the noughties. From his first appearance in Casino Royale, never was a card game presented so stylishly and with more tension in any other film. The setting, ingredients, character and dedication to craft combine to deliver an utterly compelling result. 

The packaging design features a dramatic car sequence from Casino Royale (2006), and a digitally sketched rooftop chase in Quantum Of Solace (2008).

TASTING NOTES

NOSE: Fresh and vibrant notes of lemon and lime, a sprinkle of sherbet, leading into a sweet vanilla and coconut, with a hint of dried fig and raisin.

PALATE: Orange zest and fizzy sherbet with a lemon freshness, gentle oak and subtle ginger spice, leading into a deep dark chocolate, figs and baked apple tart with a honey drizzle.

FINISH: Sweet and long with complexed layers.

COLOUR: Suisse (Swiss) gold

Absinthe Ordinaire Liqueur is a classic representation of the iconic spirit, renowned for its distinct herbal complexity and vibrant flavor profile. Made with a traditional blend of botanicals, including wormwood, anise, and fennel, this liqueur captures the essence of absinthe’s storied history. Its vivid green hue is visually striking, while the aroma is filled with fresh herbs and a hint of sweetness. When diluted with water, Absinthe Ordinaire transforms, developing a beautiful milky opalescence that releases a symphony of flavors on the palate—anise, licorice, and a touch of bitterness from the wormwood. Ideal for sipping straight, in cocktails, or as a unique ingredient in culinary creations, this liqueur offers an adventurous experience for both seasoned absinthe drinkers and newcomers alike. Available at Royal Batch, Absinthe Ordinaire Liqueur is a must-try for those seeking to explore the fascinating world of absinthe.

Maker Notes

With the courage to create our own traditions, and the conviction to remain true to ourselves and our home, Courage & Conviction sets the new standard for American Single Malt whisky, rivaling the finest in the world.

Using the highest quality malted barley and fresh spring water fed from the Blue Ridge Mountains, our spirit was developed to leverage Virginia’s climate, allowing the broad temperature shifts to add depth to our whisky. Hand-hammered copper pot stills crafted in Scotland are used to distill our spirit using time-honored techniques. What makes us a distinctly American whisky, and defines our signature taste, is our unique combination of casks aged in Virginia’s climate. Aging in exceptional casks adds intensity and complexity to the spirit.

Cuvée casks 

This innovative barrel is sourced from premium European red wine producers. After the wine is removed, the cask is broken down, the interior shaved, re-toasted and re-charred, and then put back together again. The re-toasting and re-charring of the cask energizes the wood sugars and brings forward barrel spice, bright red fruit and toasted pecan.

Aged a minimum of four years, this 100% malted barley whisky is matured in specialty Cuvée wine casks. The casks originate from premium red wine producers, and the interior is shaved, re-toasted and re-charred before putting spirit into the cask for maturation.

TASTING NOTES

NOSE: Raspberry and cherry

PALATE: Brown sugar, cocoa and baking spice

FINISH: Creamy and exceptionally smooth

AWARDS

SAN FRANCISCO WORLD SPIRITS COMPETITION - Double Gold Medal, 2021

ASCOT AWARDS - Platinum, 2021

WHISKY ADVOCATE - 90 Points - Fall 2021

Girolamo Luxardo moved to what is today known as Zadar, Croatia in 1817 as a consular representative of Sardinia. It was his wife that became enamored with the local Dalmatian liqueur, the Rosolio Maraschino. In 1821 Girolamo opened a distillery and soon after received a certificate from the emperor of Austria that acknowledged its exceptional quality. Their liqueurs became known far and wide along with their growing and impressive range which included the Original Maraschino Cherries, Limoncello, and a cherry liqueur. By 1913 the company had grown considerably, opening a new state-of-the-art distillery. The operation along with the Luxardo bloodline barely made it through the Second World War, but a new distillery with its very own cherry orchards thrives today in Torreglia, the Veneto region of Northeast Italy. It employs traditional copper-pot stills while constantly upgrading and investing to stay at the forefront of the industry. The company remains family-owned and is ran by the fifth, sixth, and seventh generations of the Luxardo family. Their flagship Maraschino liqueur and a range of award-winning products are a cocktail staple, along with cherries, syrups, wines, brandies, and many others. The Premium Italian Sour Cherry Gin is a London dry style gin with an infusion of the fruit that is at the core of Luxardo the marasca cherries. The fruitiness of the tart cherry juice goes incredibly well with the juniper-forward gin, and a dash of spice rounds it all up. A total of 9 botanicals are used in the recipe, including iris, licorice, cinnamon, cinchona, and bitter orange. These are left in an alcoholic infusion for one day, before being distilled and infused with the cherry juice and sweetened lightly.

Lovingly handcrafted and aged in Kentucky, Pinhook Bourbon was established in 2014 and has produced several small-batch bottlings in their newly restored Castle & Key distillery in Frankfort, KY, to much critical acclaim. What makes their line unique is the brand's three distinctive characteristics: its limited availability, mass appeal, and strong ties to Kentucky's legacy of horse racing. Each release of Pinhook Bourbon is named after a thoroughbred owned by Bourbon Lane Stable. The label also features the horses racing records on their brand's website. Every fall Pinhook features an annual vintage of Pinhook Bourbon and Pinhook Rye, each of which is inspired by a thoroughbred horse. Each blend is as unique as the horse on the label. "Pinhooking" refers to an old Kentucky term for purchasing young thoroughbreds, holding them until they mature, and selling them when they are ready to run. Successful pinhooks much like whiskey are made on instinct, experience, an appreciation of quality, and a little luck. Pinhook bourbons and ryes are handcrafted to reflect the richness of the Kentucky soil and the character of its beautiful horse country. The 2020 rye expression is Pinhook Tiz Rye Time 4YO Vertical Series, a straight rye whiskey that is crafted from a mash bill of 95% rye and 5% malted barley. Bottled at 97 proof, it's the first of a new annual-release series. "It will be exciting to follow the maturation of both rye and bourbon over the course of 9 years and understand how each style of whiskey progresses individually as well as in comparison to the other," says Master Blender Sean Josephs. "The 4 Year old rye at 97 proof is already showing great complexity, depth and structure and I am fascinated to go on this whiskey journey which will culminate with a 12 year old rye in 2028."

Creating this exceptional whisky requires craftsmanship and mastery of centuries old traditions.

The finest raw ingredients, mastery of the art of distilling premier spirits and the selection of only the finest oak casks, each over 25 years of age and chosen at the peak of maturation.

The casks are married together in batches and then finished in sherry casks for final flourish of spice, depth and complexity.

Myers’s Platinum White Rum is made from Jamaican sugarcane that is cooked into molasses. Then, the molasses is fermented and distilled using both continuous and pot still distillation. It is then aged in white oak barrels, carefully blended, and filtered to remove color and smoothen taste.

In the realm of premium tequilas, Mi Familia Flores Reserva Suprema Añejo stands as a shining testament to the rich tradition of tequila production in Mexico. Crafted with unwavering dedication and an artistry passed down through generations, this exquisite añejo tequila exemplifies the pinnacle of agave spirit craftsmanship.

A Legacy of Excellence
Mi Familia Flores, a respected and long-established tequila-producing family, has a storied history dating back generations. Rooted in the heartland of tequila production, Jalisco, Mexico, the Flores family has dedicated themselves to the cultivation of the finest blue agave and the art of distillation. Their Reserva Suprema Añejo is the culmination of decades of expertise and a deep-seated commitment to quality.

The Agave Journey
The journey towards Mi Familia Flores Reserva Suprema Añejo begins in the agave fields, where only the choicest blue agave plants are carefully selected for harvesting. These mature agave plants, known as "piñas," are harvested by skilled jimadores who have an intimate understanding of when the agave is at its peak ripeness.

Slow and Artful Aging
What truly sets Reserva Suprema Añejo apart is its aging process. After being harvested, the agave piñas are slow-cooked in traditional ovens, allowing the sugars to develop and the flavors to deepen. The extracted juices are then fermented and distilled with meticulous attention to detail.

The real magic occurs during the aging process, which takes place in carefully selected oak barrels. Mi Familia Flores Reserva Suprema Añejo is aged for a minimum of three years, allowing it to develop a rich and complex flavor profile. During this time, the tequila interacts with the wood, gaining character, color, and a smoothness that sets it apart from younger tequilas.

A Symphony of Flavors
Upon opening a bottle of Mi Familia Flores Reserva Suprema Añejo, one is immediately struck by its deep amber hue and inviting aroma. This tequila boasts a harmonious blend of sweet caramel, vanilla, and toasted oak, with a subtle hint of spice and agave. The first sip is a revelation, as the complex layers of flavor dance on the palate, providing a symphony of tastes that only the finest añejo tequilas can offer.

A Sip to Savor
This tequila is best savored slowly, preferably in a proper tequila glass, allowing its complexity to fully unfold. Whether sipped neat or enjoyed in a carefully crafted cocktail, Mi Familia Flores Reserva Suprema Añejo is an experience to be cherished.

Skrewball Peanut Butter Whiskey brings an unexpected twist to the classic holiday indulgence of eggnog. Imagine the creamy richness of eggnog meeting the nutty, velvety essence of peanut butter whiskey. The fusion of these flavors is a delightful dance on the taste buds, offering a unique and indulgent experience perfect for festive celebrations. With each sip, the warmth of traditional eggnog blends harmoniously with the bold yet smooth notes of peanut butter whiskey, creating a holiday concoction that is both comforting and pleasantly surprising.

HISTORY & CURIOSITY

For this year’s release, Trudiann Branker looked to Madeira, the beautiful Portuguese island off the coast of Morocco, that has made an iconic fortified wine for more than 300 years. Using only column distilled rums, she placed the liquid in seasoned Madeira wine casks six years ago, carefully observing how the rum aged over time.
The result is a velvety and generous blend that unfolds with every sip. The liquid has deep golden hues and the nose showcases pear, oak, grapefruit, vanilla and butterscotch. On the palate, the bold column distilled rum is married with the subtlety of Madeira wine notes from the barrel, including honey, grapes, pear, citrus rind and dried fruit.
The Master Blender Collection: The Madeira Cask Expression is bottled at 55% ABV and is non chill filtered.

TASTING NOTES

AROMA: PEAR, OAK, GRAPEFRUIT, VANILLA, BUTTERSCOTCH

This incredible attention to detail is to ensure we give our artisanal spirit the best chance it can to embody a unique flavor profile that yields a gin that is both beautifully complex and elegantly smooth. This botanical breath of Islay is captured in a stunning glass bottle that features the 22 hand-picked botanicals etched in Latin and is best served neat, in a classic Botanist & Tonic, or as a perfectly chilled martini.

Bottle Size: 750ml

Enhance your cocktails with Hiram Walker's Creme de Cacao Cocktail Mixers. Offering a rich cocoa flavor, these mixers elevate your drinks with a luxurious touch. Perfect for creating delightful chocolate-infused cocktails, they bring depth and sweetness to your mixology adventures.

A CELEBRATION OF CRAFT EXCELLENCE

Ten To One partnered with Brooklyn-based artist Devin B. Johnson to create a one-of-a-kind artwork in celebration of Black History Month 2023.

About the Blend

Bottled at 86 Proof, and featuring inspired artwork by Devin B. Johnson, this Artist’s Edition accentuates the rich notes of cooked fruit and baking spice that are hallmarks of Ten To One’s pan Caribbean blend.

A portion of sales of this limited-edition bottle will support arts organization ARTNOIR, advocating for artists of color globally.

Our Story Retold

Ten To One is proud to release a special edition Caribbean Dark Rum in partnership with artist Devin B. Johnson. Johnson’s piece titled ‘Inner Glow’ is an inspired work that pays homage to the power and wisdom drawn from the collective fabric of a shared Black heritage. The overarching blue theme draws from historical West African influences and is utilized as a symbol of togetherness and harmony, while the prominent figure, representative of the African diaspora, has a poignant gaze to the future.

About the Artist

Devin B. Johnson is a Brooklyn-based fine artist. With roots in LA, Johnson received his BFA from CSU Channel Islands in 2015 and his MFA from Pratt in 2019. In the last three years, Johnson is one of sixteen artist selected for the inaugural Black Rock Senegal residency program, and for Forbes 30 under 30 Art and Design. His work has been collected by The Hammer Museum, LACMA, Rubell Museum, and Pond Society. With a focus on expressive texture, his pieces are layered and take on narrative format; often centering memory, history, and the imagined.

Crafted by combining traditional methods with a unique process that's all its own. Twice mellowed for exceptional smoothness, Gentleman Jack has a crisp, balanced flavor.