Migration is dedicated to crafting wines from the finest cool-climate winegrowing regions highlighting lush fruit, bright acidity and impeccably balanced oak. This dedication has taken us to the storied vineyards of California’s Sonoma Coast, where clockwork fog and Goldridge sandy loam soils have contributed to a Pinot Noir with beautiful high-tone red fruit flavors of cherry, cranberry and strawberry and enticing hints of orange-cinnamon spice.

Winemaker Notes
This classy and poised Pinot Noir displays an array of dark berry notes, including raspberry, blackberry, blueberry, and ripe cherry, along with a hint of baking spices. Balanced tension and refined tannins on the palate make the wine both elegant and effortlessly delicious, with subtle flavors of cedar and cassis lingering on the finish.

OUR STORY

Belle Glos showcases distinctive Pinot Noirs produced from California’s most noteworthy coastal wine-growing regions. While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir. Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir.

Belle Glos Pinot Noir Clark & Telephone 2019 has Deep ruby red color with lush aromas of ripe cherry, nutmeg, and dark chocolate laced with clove, cedar, and lightly toasted oak. Bold and unctuous on the palate with dark ripe fruit, baking spices, cocoa, and blueberry pie filling. The texture is rich and velvety which leads to a long, structured finish.

Maker Notes

The Gallo Signature Series honors a journey that began in 1933. With some of California’s best grapes at her fingertips, third‐generation winemaker Gina Gallo has created a distinct collection of wines that could only be crafted from the Gallo family’s unique combination of vineyards. The Gallo Signature Series marks a return to hands‐on winemaking for Gina, and it brings to life the enduring legacy of Ernest and Julio Gallo.

About the Wine:
Complex aromas and flavors of cherry, pomegranate, boysenberry and lavender are hallmarks of our Santa Lucia Highlands Pinot Noir. Well-integrated notes of oak and vanilla from barrel aging complement a soft, silky mouthfeel to create a rich expression of this renowned Pinot region along the Central Coast.

About Santa Lucia Highlands:
A pristine, mountainous region nestled within the Monterey County AVA, the Santa Lucia Highlands is home to ancient alluvial soils, warm afternoon sunshine and cooling Pacific breezes. The vineyards here cascade down the southeast‐facing terraces of the Santa Lucia Mountain Range. Evoking the terroir of Burgundy, the Santa Lucia Highlands appellation is home to extraordinary cool‐climate varieties.

About Olson Ranch Vineyard:
All of the grapes for our Santa Lucia Highlands Pinot Noir come from our family’s Olson Ranch, a high‐elevation vineyard with abundant morning sunshine tempered by maritime breezes each afternoon – ideal conditions for growing premium Pinot Noir grapes. Olson Ranch features clay loam soil over fractured limestone.

Viticulture Notes:
The 2012 growing season in the Santa Lucia Highlands was lengthy and cool, with minimal rain and drying winds that created the perfect conditions for our Pinot Noir. This idyllic harvest has delivered well-balanced wines with elegant varietal expression.

Winemaking Notes:
The majority of this Pinot Noir came from Block N45 (Clone 667) and Block N42 (Clone 23) at Olson Ranch. The balance came from Block N29 (Clone 828), Block N17 (Clone777), and Block N48 (Clone 23). Following harvest, the fruit was cooled overnight to about 40°F, hand-sorted and gently destemmed to achieve pure, whole berries.
This wine was crafted in small-lot fermentation tanks, and a portion was fermented with dried stems to add greater complexity and enhance the tannin structure. This wine was aged sur lie, but not stirred, to encourage a smooth, round mouthfeel while retaining the enticing aromas and flavors of the Santa Lucia Highlands fruit. Our 2012 Pinot Noir was aged for eight months in a mix of new and used barrels from select cooperages, including Damy, Dargaud et Jaeglé, Leroi, Billon, Vicard and de Jarnac.

A beautiful mix of red and blue fruit on the nose unfolds with distinctive layers of violets, spice notes, and the fresh, haunting quality of an evergreen forest. Hints of blueberries join a burst of cherry on the palate, grounded and brightened in equal measure by fine-grained tannins and deliciously juicy acidity.

ADDITIONAL NOTES

VINEYARDS 
Together, with our vineyard partners, our Sonoma Coast Pinot Noir is a reflection of the unique characteristics of our estates: coastal influence, elevation, topography, and unique soils. To craft this wine, we work with vineyards from like-minded growers that reflect the energy and purity of this coastal and natural region. Some of our long-standing vineyard partners are Anderson-Ross Vineyard, Wildcat Mountain Vineyard, and Bohan Ranch, along with our Camp Meeting Ridge Estate. 

Each variety is manually harvested, first the Pinot Noir at the end of August, then the Nero dAvola at the end of September. Each parcel is vinified in small, stainless steel tanks. Long maceration at a controlled temperature of 75-82F allow for the extraction of only the best polyphenols. The Nero dAvola ages in stainless steel to preserve freshness, while the Pinot Noir matures for nine months in small French barriques. Following blending, the wines are bottle refined.

Bottle Size: 750ml,40% Nero dAvola, 60% Pinot Noir

J Vineyards Pinot Noir from Monterey, Sonoma, and Santa Barbara captivates with its balanced and approachable character. This medium-bodied wine unveils a delightful blend of ripe blackberry, blueberry, and dark cherry notes, complemented by subtle hints of earth and cardamom. The palate enjoys a smooth finish, enhanced by a touch of sweet toasted oak reminiscent of creme brulee. Versatile and refined, this Pinot Noir pairs seamlessly with grilled salmon and cranberry-wild rice pilaf or succulent grilled pork ribs with a sweet barbecue sauce. A true masterpiece in wine craftsmanship.

Pinot Grigio’s roots date back to the Middle Ages in Burgundy. Also known as Pinot Gris, Pinot Grigio vine clone selection 152 originated in Alsace, France. Pinot Grigio from Alsace boasts distinct tropical fruit character and pronounced floral aromas and is known for its weight and long finish.

Aromas: Honeydew Melon, Cantaloupe, Papaya, Lime Juice

Flavors: Cantaloupe, Papaya, Lime Juice, Bartlett Pear

Structure: Bright Acidity, Supple Mouthfeel, Clean Finish

Pairings: Fresh salads, Light pastas, Seafood, Chicken

The 2016 vintage of Sterling Vineyards Vintners Collection Pinot Grigio welcomes the senses with a bright and inviting aroma. The nose is filled with enticing notes of fresh citrus fruits, such as lemon and grapefruit, complemented by delicate hints of pear and green apple. This aromatic combination sets the stage for the wine's crisp and lively character.

On the palate, the wine reveals its true nature with a lively burst of flavors. The citrus elements shine through, offering a zesty and refreshing profile. The lemon and grapefruit notes provide a vibrant acidity, while the underlying hints of pear and green apple add a touch of sweetness and complexity. The wine's medium body and well-balanced structure make it an easy and pleasurable choice for any occasion.

The Sterling Vineyards Vintners Collection Pinot Grigio 2016 Central Coast is a versatile wine that pairs well with a range of dishes. Its bright acidity and fruit-forward profile make it a fantastic accompaniment to seafood, salads, and light pasta dishes. It also shines as a delightful aperitif, offering a crisp and invigorating start to any gathering or celebration.

The quality and attention to detail in the winemaking process are evident in every sip of this Pinot Grigio. Sterling Vineyards has captured the essence of the Central Coast region, showcasing the terroir and the grape's true characteristics in an approachable and enjoyable manner.

Unveil the Perfect Blend: Sterling Vineyards Vintners Collection Pinot Grigio 2016. Experience the Crisp Delight of Central Coast. Limited Stock! Order Now

Bartenura's exquisite wine is meticulously crafted from handpicked Pinot Grigio grapes thriving in the sun-drenched hillsides of the Veneto Region. Delicately balanced, it offers a dry profile infused with a delightful fruitiness, culminating in a refreshing and lingering finish. Its versatility shines, perfectly complementing hors d'oeuvres, seafood delicacies, and white meats with finesse. For an optimal tasting experience, ensure it's served chilled, allowing its vibrant flavors to unfold gracefully with every sip.

Discover the Perfect Italian Delight - Pighin Pinot Grigio 2018. Experience the Crisp Flavors of Friuli Grave. Limited Stock Available! Order Now!

The Robert Mondavi Private Selection Pinot Grigio 2020, crafted by the renowned Robert Mondavi Winery, offers a crisp and refreshing experience. With bright citrus, green apple, and pear flavors, this well-balanced wine is known for its zesty acidity and clean finish. Perfect for warm days or pairing with light dishes, it reflects the winery's commitment to quality and is an approachable choice for those who enjoy an easy-drinking white wine.

Our Blanc de Noirs is predominantly made from hand-harvested Pinot Noir grapes, the hallmarks of which are a vibrant red fruit character. Over 21 different clones of Pinot Noir and Chardonnay are planted on our Carneros estate. This allows us to consistently produce top-rated cuvées with complexity and clear fruit expression.

TASTING NOTES

The sparkling pinot noir opens with aromas of bright strawberry and black cherry with subtle vanilla highlights. Creamy cherry, lemon, and cola flavors, combined with a lush palate and lively bubbles, lead into a persistent finish.

ACCOLADES AND SCORES

90 Wine Enthusiast

90 Decanter

Crafted by Beringer Vineyards, a respected winery with a rich heritage, this wine captures the essence of California's winemaking excellence.

The Pinot Grigio grapes used in this wine are sourced from select vineyards in Napa Valley, where the cool climate and diverse soils contribute to the grapes' vibrant flavors and refreshing acidity. The result is a wine that is both crisp and elegant, perfect for enjoying on warm days or as a refreshing accompaniment to a meal.

In the glass, the Beringer Founders' Estate Pinot Grigio displays a pale, straw-yellow color that is characteristic of the varietal. On the nose, the wine offers a delightful bouquet of fresh citrus, green apple, and pear, with subtle floral undertones that add a touch of complexity.

The palate is greeted with lively flavors of zesty lemon, juicy grapefruit, and ripe pear. These fruit flavors are complemented by hints of white flowers and a subtle mineral quality, enhancing the wine's overall freshness and depth. The wine's well-balanced acidity provides a vibrant and crisp mouthfeel, further accentuating its refreshing nature.

With its medium body and smooth texture, Beringer Founders' Estate Pinot Grigio is versatile and pairs well with a variety of foods. It is an excellent companion to light seafood dishes, salads, and soft cheeses, as its vibrant acidity and fruit-forward character complement and enhance the flavors of the cuisine.

The finish is clean and invigorating, leaving a lingering impression of citrus and a subtle hint of minerality. Beringer Founders' Estate Napa Valley Pinot Grigio California is a delightful representation of California's take on this classic white wine varietal, offering a refreshing and enjoyable drinking experience that embodies the region's winemaking expertise.

Maker Notes

This Valpolicella Pinot Grigio can be described as sitting between the richer, more concentrated Pinot Grigio from Friuli to the north, and racier styles from the Veneto at large. The nose is spicy with hints of tropical fruit, the flavors clean and crisp, and the body round and soft with a crisp finish.

Le Rosse is one of the four main sub-plots of the Prunea estate, and is planted entirely to Pinot Grigio grapes. The vineyard rows are planted extremely close together and receive intense pruning, resulting in low yields and excellent richness. All grapes are harvested at night, to retain maximum freshness and acidity.

The slow maceration of “Cassis Noir de Bourgogne", harvested in the Loire Valley, gives this liqueur all its powerful aromas.

TASTING NOTES

Color: Dark and purplish-blue in color but with garnet red hues.

Scent: The scent reveals notes of ripe fruit with a slight vegetal note typical of blackcurrant buds.

Taste: Very fruity, intense taste of blackcurrant berries enhanced by the recognizable note of blackcurrant buds.

ABOUT THE PRODUCT
Blackcurrant from Burgundy is an old variety of blackcurrant and essential in France. Appreciated for its firm fruits with a great aromatic richness, the Burgundy blackcurrant is one of the best varieties known for its taste and good vitamin C content.

AWARDS
Bronze medal at the Bartenders Brand Awards 2022
Gold Medal at the San Francisco World Spirits Competition 2014
Gold Medal with the score of 95/100 at the International Review of Spirits Competition 2007 organized by the Beverage Testing Institute (USA)