Agave Type: Agavemarmorata & macrocantha Region: Tehuacn, Puebla Maestro Mezcalero: Ventura Gallegos Proof: 90 Proof, 45% ABV Tasting Notes: Sweet cooked agave, sea salt, mineral iodine notes, slightly peaty, long finish. Details: Dedicated to most important national parks in Mexico. Crafted from a special mezcal blend from the Tehuacn-Cuicatln reserve, in Pueblo; regional magueyes, agave marmorata and agave macrocantha.

Zucca Rabarbaro Is A Dark-Amber Italian Amaro That Is Being Relaunched Using Its Original 1845 Recipe. Zucca, The Story Goes, Started As A Doctor’s Potion To Alleviate The Indigestion Of A Patient; The Patient’s Husband Then Modified This Infusion Of Rhubarb—Rabarbaro In Italian, But Specifically The Roots Of Chinese Rhubarb—And Medicinal Herbs, Orange Zest, And Cardamom, Using Enough Alcohol To Bring The Proof Up To 60 And Creating What Became A Popular After-Dinner Drink. Today, The Original Zucca’s Bittersweet Herbal Flavor And Slightly Smoky, Earthy Intensity Also Make It An Intriguing Mixer—Or, With A Splash Of Soda And Citrus, A Fine Aperitivo.

Willett Family Estate 11 Year Single Barrel #2364 "Before for Last" is an exceptional rye whiskey known for its deep, nuanced flavors. It features a harmonious blend of rich caramel, dark chocolate, and robust spice, with a touch of oak and vanilla. This limited-edition release offers a refined and smooth finish, showcasing Willett's commitment to quality and craftsmanship.

Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavor.

Premium classic dry gin

ABV

43%

TASTING NOTES

Using only the finest ingredients and distilling techniques, you will enjoy a smooth finish with subtle hints of citrus. The ideal choice for your classic G&T or Martini.

AWARDS

Gold Medal at 2019 & 2021 Australian Gin Awards
Silver Medal at 2020 World Gin Awards
Silver Medal at 2020 London Spirits Competition
Gold Medal at 2020 SIP Awards

Distilled from organic sugar cane. USDA Certified Organic.

Blended with deep ocean mineral water. 40% alcohol by volume, 80 proof

Unveiling Lion Head French Whiskey—a symbol of elegance and luxury. Encased in a striking silver jaguar-shaped bottle, the Platinum Jaguar Edition mesmerizes with its exquisite design. Crafted meticulously in French tradition, this whiskey offers a harmonious blend of oak, caramel, and spices, delivering a lavish taste experience. A true masterpiece for enthusiasts and collectors alike, Lion Head epitomizes sophistication and allure in every sip.

Poured as a dark garnet, the wine opens with primary aromas of ripe cassis and blackberry. Supporting hints of dark chocolate, toasted oak and cedar support the typical Orin Swift Cabernet Sauvignon nose. The entry is flooding with notes of dark fruits and a mid-palate bolstered with redcurrant, bay leaf and a reemergence of cassis. The wine closes with well-developed tannins and a striking minerality despite the supple and soft finish.

Agave Type: Cirial, Tobal, Lumbre, Tobasiche Region: San Baltazar Guelavila, Oaxaca Maestro Mezcalero: Pedro Hernndez

Tasting Notes: Earthy, citrus, gentle smoke, apple, pineapple.

Details: A beautiful alchemy; Cirial adds an earthy spice, the Tobal imparts a sweet character, the Lumbre adds a vibrancy, and the Tobasiche provides a deep herbal quality.

Our mezcal begins with a slow 90-minute drive outside of Puebla, Mexico. The dramatic terrain, rugged high-elevation mesas, and cyclical weather patterns are the perfect recipe for thriving agaves.

Nestled in the foothills around the small village of Huehuetlán el Grande, the palenque and agave fields are at the center of the budding Poblano mezcal movement.

Our story starts with fourth-generation master-mezcalero Aarón Alva Sánchez. A true mezcal visionary, Aarón is a pioneer in the mezcal space, having played a central role in the tobalá renascence.

Aarón is an artist and a scientist who has spent his life mastering the end-to-end process of agave farming through mezcal production.

Recognizing how difficult the tobalá agave is to cultivate, Aarón set out to develop a sustainable process for reproducing the finicky agave at scale. A true pioneer in the mezcal tradition, Aarón’s charismatic demeanor and legendary expertise command respect and admiration within the mezcal community.

Hennessy is the uncontested leader in cognac. Hennessy V.S Cognac (V.S stands for “very special”) is a blend of 40 different eaux-de-vie selected for their vivacity, for an intense and fruity character with pleasantly oaky notes. On the palate, powerful flavors suggest grilled almonds, supported by lively notes reminiscent of fresh grapes.

Enjoy it in a traditional snifter, on ice, in long drinks or in cocktails. Made from grapes, cognac goes perfectly with fruit, spices and other liquors, providing an ideal base for innovative and delicious cocktail creations.

Introducing a single malt with a bold, tropical twist.

To create whisky with a tropical feel, our makers finished a portion of our smooth whiskyin barrels that previously held Caribbean rum. The result is a well-balanced and exceptionally smooth whisky. Single malt, meet summer.

Asbach Uralt is a German brandy produced by the Asbach GmbH. It's history dates back to the late 19th century when Hugo Asbach founded the company in the town of Rdesheim am Rhein, at 24 years old. A Cologne native, Hugo gained knowledge for the industry from a local Export-Company for German Cognac.

Grind Espresso Shot Mocha Liqueur combines the bold flavors of espresso with rich chocolate notes in a smooth and indulgent liqueur. Crafted with quality coffee beans and premium cocoa, it offers a decadent yet balanced experience. Perfect for sipping neat, over ice, or as a luxurious addition to cocktails, it's a delightful treat for coffee and chocolate lovers alike.

When life gives you Pineapple Rum Cream, make piña coladas. With our Pineapple Rum Cream, juicy, fresh pineapple greets the nose and brings the senses to the islands. Sip it on the rocks or mix it with Blue Chair Bay® Coconut Rum to make a must-have piña colada.

TASTING NOTES

COLOR AND CLARITY: Natural, opaque white pearl

AROMA: Juicy, fresh pineapple greets the nose and brings the senses to the islands

BODY: Creamy smooth straight and a decadent frozen custard when chilled

TASTE: A dream of a cream experience. A delightful burst of pineapple, with a next-level coconut hint at the end. Mixed with Blue Chair Bay Coconut Rum, it makes a must-have pina colada.

FINISH: Unforgettably refreshing and lingering, creamy smooth

A rich, peaty malt that makes a real monster of a gift

This set, containing a full-sized bottle of The Peat Monster, combined with two laser-etched glasses, is the perfect way to introduce one of our most loved creations. It’s a multiple award-winner, with the carefully crafted blend producing a style of peaty-smoky Scotch malt whisky no single distillery can create.

The ideal way to introduce a friend to the pleasures of smoky whisky

Available in a special limited-edition pack while stocks last, this set is currently the only way to pick up tulip-shaped glassware decorated with the emblematic Peat Monster icon. Brimming with peat smoke character and accented by delicate notes of citrus fruit and creamy vanilla, The Peat Monster is balanced and full on the palate with a sweet impression and a long finish.

In 2019, we started dressing The Peat Monster in a new label. The design stems from our 10th anniversary limited release, and when we evolved the recipe, we couldn’t resist reprising this design from Marc Burckhardt to accompany it. All batches of The Peat Monster released since 2019 now feature this specially-commissioned artwork.

Still very much the whisky for those who love big, rich, smoky-peaty malts, our latest version of THE PEAT MONSTER is older and more elegant than before.

Inspired by feedback from smoky whisky lovers, our new Painting Label of THE PEAT MONSTER incorporates single malts with a more aromatic and graceful style of smokiness. We have sought to retain the peaty intensity for which THE PEAT MONSTER has long been celebrated, whilst creating a depth and elegance not seen before.

New batches of THE PEAT MONSTER boast a spectrum of powerful coastal flavours, combining the smokiness of a driftwood fire with more medicinal peat notes. Orchard fruits and rich cask-derived creaminess balance the multi-layered smoke. It is a new peaty landscape, as the Painting Label shows.

The evolution is a subtle one. We hope you will hunt down both labels and enjoy teasing out the contrasts.

FLAVOUR PROFILE
Peaty and smoky, with a creamy and fruity character on the palate

Technical details

Bottled at 46% , Not chill filtered , Natural colour , Lead whiskymaker: John Glaser