This is a wonderful, slightly sparkling wine produced in the Veneto region of Italy. Its slightly fruity, creamy, dry quality make Bartenura Prosecco the perfect wine to accompany appetizers, pasta, and seafood dishes. It is best served chilled.

Maker Notes

CALI Whiskey is a unique California twist on a classic American sipping whiskey.   CALI is smoother than a frontier whiskey, but more complex and flavorful than a traditional Kentucky bourbon.   So pour a glass to sip while reading a good book or laughing with friends. Flavor is all about aroma and running a distillery is really about how to use raw high proof alcohol to pull the aromas and flavors out of cool stuff.  The flavors of CALI Whiskey arise organically from the interaction of the rich corn mash bourbon and spicy rye, mellowed by clean oak and then finished with our own signature blends of herbs, spices and botanicals. CALI starts with pure whiskey front notes and ends with subtle, complex, slightly sweet spice notes – just enough to have it finish with a delicious complexity.

TASTING NOTES: Bright deep rose color. Sweet, savory aromas and flavors of dried cranberry, red current, rhubarb, figs, sweet heirloom tomato, pimento, and applesauce with a round, vibrant, fizzy, sweet medium body. A concentrated rosé cider packed with flavorful sweetness.

RECENT AWARDS: Gold Medal, 90 points, Exceptional, Tasting.com 2018 World Championship

Producer—Pierre-Henri Agnes

La Chouette—which means “the Owl” in French—refers to the surprising bond between this elusive night bird and French cider. Traditionally, many farmers in northwest of France made their own cider with apples from their orchards. Often, the farmers made their cider in barns, where the owls could be seen watching over the production from their perches under the roof. Thus La Chouette has always looked after French cider and continues to look over our cider today.

Located near the stunning Mont Saint-Michel World Heritage site, La Chouette is produced in the cradle of France’s cider-making region. Cider-making has been a part of Pierre-Henri Agnes’ family tradition for three generations. Like Norman farmers of their time, both of Pierre-Henri’s grandfathers crafted traditional farmhouse cider (“cidre bouché”) with cider apples from their orchards or by buying cider apples and using the services of a mobile cider press and mobile Calvados still (a very popular approach in the 1940s to 1970s). When Pierre-Henri and his friend Alex decided to launch their cider company, Pierre-Henri remembered the story of an owl that would fly over his grandfather’s farm and dwell under the roof in the main building where his grandfather would store the fermenting apple juice. 

Process

La Chouette is insistent on finding the perfect balance between sweetness and tartness by combining both sweet and bittersweet apples, in the purist tradition of French cider-making. La Chouette only uses dedicated cider apples (never table or eating apples), always uses 100% pure apple juice (not reconstituted apple juice), and has no added sugar, water, coloring, or flavoring. Using these traditional, authentic, French cider-making methods gives La Chouette a pristine apple taste.

An overproof rum whose flavor easily stands out in a cocktail, with a taste profile that’s ideal for sipping or enjoying over the rocks.

Creek Water Spirits Mud Mouth is a whiskey with natural coffee and vanilla flavors and carbonation.

Naked Diablo’s Reposado Coffee is aged to perfection in smaller batches for a minimum of 10 months in 10 year old Bourbon oak barrels. Balanced, rich and wonderfully smooth, this light amber tequila is full-bodied and strikes the perfect balance between bourbon, roasted coffee, vanilla and toasted coconut with notes of cooked agave. It is best experienced neat, on the rocks or mix it into the occasional cocktail.

Aged 12 months in whiskey barrels, this golden tanned tequila has an aroma of tropical notes, a flavor of rich vanilla and caramel apple, with a nuanced, smooth chocolate kick to finish.

AT COPPER FOX, WE HAVE A PARTICULAR PASSION FOR WHISKY.

The revelation of a distinct and wonderful whisky that uses fruitwood peat came to me as I visited many American distilleries with the dream of opening my own. By spring of 2000, I made the journey to Scotland, home of more than 130 distilleries and arguably the best whisky in the world. I came away with new knowledge — and great appreciation of the necessary skill, a reinforced determination, and an offer to intern at Bowmore Distillery on Islay, one of the few distilleries in the world that still malts their own barley. Three years later, Copper Fox Whisky was launched into the marketplace as the first applewood-aged whisky in the world. Our distillery in Sperryville opened in January of 2005, and with it, the first US distillery malt floor and kiln since the repeal of Prohibition.

All of our grains are grown locally by one farmer, and our 6-row Thoroughbred barley was developed for us at Virginia Tech. We floor malt the barley in the traditional style, which allows us to develop and maintain a connection to the grain throughout our entire production process.

Our innovation begins in the kiln, where instead of peat, we use local fruitwoods to gently smoke and dry the grain.

Copper Fox is the only distillery on the planet to mature their whisky with toasted applewood. This process further develops and enhances the flavor of the smoky malt, resulting in a complex and singular flavor experience. 

All of our products are non-chill filtered, allowing the natural oils to deliver to you the rich, full flavor of our grain.

We believe the result is something distinctive, original, and unlike anything else you've tasted.

Our continuing quest to bring new flavors to the whisky world led us to the delicate complexities of peachwood. Both as a smoking medium during the kiln drying process and as a maturing catalyst inside our barrels, peachwood contributes a symphony of fruity, floral notes to our signature single malt.

TASTING NOTES

Color: Auburn, tarnished copper

Nose: Complex aromas of ripe stone fruit, sweet smoke/ash (campfire) and cinnamon pastry

Palate: Medium-full body; just slightly tannic/drying, sweet but earthy at the same time; syrupy mouthfeel; flavors of marzipan, clove, orange zest, and underneath it all a subtle, salty smokiness

Finish: Medium-long, dried fruit, raw honey, and toasted oak notes

Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain's first penal colonies in Australia. In 1804, at the order of the Governor King of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sullivans Cove, which eventually developed into the city of Hobart. Hobart was the perfect penal colony the area's dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains of one the most isolated and natural places on earth approximately 37% of the island is protected as natural reserves. Sullivans Cove Single Malt Tasmanian Whisky is made from barley grown exclusively on the island of Tasmania. "The island's deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation," says Patrick Maguire, the distillery's founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted. Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is twice-distilled through a handmade copper-pot still. "The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured", says Macguire. "It's not the most sensible approach by an accountant's standards, but then it's a good thing that we are not accountants!" Following distillation, Sullivan's Cove Double Cask Single Malt Whisky is matured in a combination of American oak casks that were previously used to mature Jim Beam (two-thirds) and thirty-year old French oak casks that were previously used to mature port (one-third). After maturing for eleven years in each cask, the whiskies are married together, brought to proof and then bottled. Sullivan's Cove Double Cask Single Malt Whisky has an aroma of soft spices and vanilla, which lead to notes of cloves, rock candy and pear. The well-rounded and smooth finish has a touch of oak and milk chocolate. The whisky earned the Gold Medal at the World Whisky Masters in 2011.

Maker Notes

Grey Coast is the first of its kind in a class of its own. A quality crafted Irish Whiskey that pays homage, through origins and tasting notes alike, to both Ireland and the United States. It is complex, masterfully aged, and smooth to the taste. Finished in American oak casks. Our product recognizes the importance of taking nothing for granted and enjoying all of life’s little celebrations.

The Grey Coast represents the appreciation of the little moments in life, and the understanding that passion and determination can turn dreams to reality. A testament to Graeme McDowell’s story of the Irish/American dream coming to life.

FLAVOR PROFILES: A complex medley of warm, sweet, and strong flavors, combining to create a sophisticated scent and taste profile.

PALATE: Warm vanilla, honeycomb, golden syrup, sweet citrus, with a slight herbal note complementing at the back.

NOSE: Honeycomb, dried fruits, elderflower, with hints of almond and vanilla.

FINISH: Warm and sweet with honeycomb and dried fruits in the finish.

The perfect mixing tequila made by star barkeeper David Rios in cooperation with Erika Sangeado, one of few female master distillers. taste the real tequila in your drinks!

A Tequila made for high-quality drinks – Margarita, Paloma, or Tequila Sunrise, you name it. Padrecito is the perfect Tequila for your favorite cocktail! It brings out the intense agave aroma from our beloved piñas, as well as the fruity sweetness you seek in your delicious drink. This is the only tequila you need in your mixing bar. Give it a shake!

AROMA: Powerful complexity in the nose with notes of fresh grass, sweet peppers, and cooked agave. Refreshing citrus nuances are accompanied by eucalyptus and mint aromas.

TASTE: Citrus notes, cooked agave, fresh pineapple, and white pepper. Refreshing balsamic nuances with an unctuous mouth feel. Long-lasting on the palate with great balance and complexity.

Cristina, Antonella and Elisabetta Nonino, inspired by historical archives, revise in a contemporary key an ancient recipe based in an infusion of botanical herbs.

- 100% Natural, no artificial flavors or colors.

- 18 different flowers, herbs, roots and fruits are carefully harvested from on and around the family estate in Friuli, dried at low temperatures, and infused into Nonino’s famed distillate.

Awards:
• 2020 – Gold, San Francisco World Spirits Competition

Bottle size: 750ml, 21% ABV

The history of Casa Sauza dates all the way back to 1873, with three dons, each playing an integral role in the production of the world's highest quality tequilas. Today, their legacy lives through each bottle of Casa Sauza. Situated in Jalisco, Mexico, Sauza was founded in 1873 when Don Cenobio Sauza established La Perseverancia distillery. Owned by Beam Suntory, it's headquartered in Chicago, Illinois. Their products include: Sauza, Conmemorativo, Hornitos, and Tres Generaciones. Their agave are harvested from Sauza's very own plantations, the agave fibers are prepped for a diffuser sugar extraction, yielding a solution of water and agave sugar. The agave mash is then fermented in stainless steel tanks using a proprietary blend of yeasts and nutrients, using closed tanks and an automated cleaning process. The resultant liquid is twice distilled to 55-65% ABV, filtered using various methods such as carbon filters, through which tequila is filtered through in cold temperatures to remove the excess fatty compounds that give tequila a cloudy appearance. All of the containers and barrels used in production are made from American white oak with a smoky finish, which aligns with the Sauza's standards, and are used only for aging processes. Every sip of Sauza Gold has a signature fresh agave flavor plus an extra hint of cooked agave and vanilla.

The rich character derived from its exquisite aroma makes Don Q Aejo a favorite among rum connoisseurs. A premium rum prized for its high quality, its prolonged contact with the wood of the barrel makes the product deliver the optimal bouquet that rum experts prefer.

AGING
A blend of rums aged from 3 to 10 years in American white oak barrels.

PROOF
80 proof, 40% ALC/VOL.

TASTING NOTES
Immediate oak, vanilla and caramel aromas followed by molasses and soft leather. Rich texture, coats the palate with a soft tannin and lingering cognac-like finish.

PAIRING SUGGESTIONS
Great sipping rum, straight, on the rocks, with a splash of water or with club soda. Use instead of regular dark rum for added depth to cocktails. Ideal substitute for whiskeys and brandies in Manhattans and Alexanders. Pair with chicken, fish and meats or with rich flavors such as cream sauces and reductions.

Bottle size: 750ml

Devil’s Sister Green Apple is infused with tart apple flavor and balanced with hints of smokey caramel to yield a sinfully sweet, playfully tart spirit with a sultry smooth finish.

A premium citrus flavored rum made with the Island's key limes.

AGING
A blend of rums aged from 1 to 1 years.

PROOF
60 proof, 30% ALC/VOL.

TASTING NOTES
Naturally refreshing, smooth with hints of key lime and grapefruit.

PAIRING SUGGESTIONS
Mojitos, Cuba Libre, mix it with cranberry juice or club soda. Pair with sushi and seafood.

Bottle size: 750ml

Founded in 2017 by vodka visionary Flo Vinger, Ving Vodka is the World's first and only premium spirit to combine the rich, peppery undertone of kale, the crisp freshness of lemon peel, and the gentle sweet finish of cucumber. I couldnt find a spirit I loved that was in line with my healthy lifestyle, said Vinger. After searching endlessly, I realized what I wanted didnt exist, the drink or the brand. So, I made my own. I perfected VING over four years, it had to be the smoothest, purest, highest quality vodka on the market or, I wouldnt put my name on it. Touting itself as the World's Cleanest Vodka the ingredients in Ving vodka are hand washed and inspection personally by Vinger and her team. Distilled in small batches using hand picked and washed produce, Ving Vodkas undergo multiple filtrations in a copper pot still. Ving Farm Fresh Vodka is organic non-GMO, gluten, sugar and additive free. 

A premium flavored rum infused with fresh mint (yerbabuena).

AGING
A blend of rums aged from 1 to 1 years.

PROOF
40 proof, 20% ALC/VOL.

TASTING NOTES
Fresh aroma of muddled mint and lime. Subtle acidity, all natural mint taste with molasses tones. Lingering minty finish.

PAIRING SUGGESTIONS
Mix it with club soda and garnish with lime for a perfect mojito. Pair with light appetizers and Latin foods.

Bottle size: 750ml

A spiced rum with distinction. A proprietary blend of exotic Chai-style spices infused with our two-year-old amber rum. This intriguing mix steers away from the mainstream creating an uncommon spirit with enticing substance and real character.

2020 Gold – USA Spirits Ratings