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Don Mateo De la Sierra Pechuga Mezcal

Don Mateo Mezcal

750 ml | 45% ABV
Mezcal

This mezcal is made using traditional production methods that have been passed down through generations of mezcaleros, or mezcal makers, in the region.

The name "pechuga" comes from the Spanish word for "breast," as this type of mezcal is traditionally made by hanging a raw chicken breast above the distillation pot during the final distillation. The steam from the cooking mezcal infuses the chicken breast with flavor, which is then distilled along with the mezcal to create a unique and complex flavor profile.

Don Mateo De la Sierra Pechuga Mezcal is made from 100% agave Espadín, which is cooked in an underground pit oven and then crushed using a traditional stone mill. The resulting juice is fermented using naturally occurring yeasts before being distilled twice in copper alembic stills. During the final distillation, the chicken breast is hung above the still to infuse the mezcal with its unique flavor.

The nose of Don Mateo De la Sierra Pechuga Mezcal is rich and complex, with notes of cooked agave, smoke, and roasted meat, as well as a hint of fruit and spice. On the palate, the mezcal is smooth and full-bodied, with flavors of caramel, vanilla, and a subtle smokiness that lingers on the finish.

Don Mateo De la Sierra Pechuga Mezcal is best enjoyed neat or in cocktails, where its complex flavor profile can be fully appreciated. It is a premium mezcal that is highly sought after by mezcal enthusiasts and collectors around the world, and is a testament to the rich tradition and craftsmanship of mezcal production in Oaxaca.

 

 

 

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Hamilton Demerara River 86 proof Rum

Hamilton Distillers

750 ml | 43% ABV
Rum

Introducing a distinctive blend of meticulously aged rums, carefully distilled and matured at the renowned Diamond Distillery. Bottled at a robust 86 proof, this exceptional rum has been imported in bulk containers and expertly bottled at the Five & 20 Distillery in Westfield, NY.

Crafted with precision, this captivating blend combines the flavors of pot and continuous still rums to enhance your favorite rum cocktails. Each sip reveals a symphony of flavors that will captivate your senses.

Upon nosing this exquisite rum, a delightful bouquet unfolds, offering enticing notes of dark fruit, roasted nuts, tobacco, smoky oak, and a touch of spice. These aromas pave the way for a truly flavorful experience.

The body of this rum maintains the promise of its aroma, delivering a rich and full-flavored profile. The complex blend of flavors, derived from the pot and continuous still rums, harmonizes seamlessly. The dark fruit notes, roasted nuts, and hints of tobacco intermingle, while the smoky oak adds depth and character. A gentle touch of spice weaves through, adding an extra layer of complexity and intrigue.

As the journey comes to a close, the finish leaves a lasting impression. The oak and spice linger, allowing the flavors to gracefully fade away. It is a satisfying conclusion that beckons for another sip.

Whether enjoyed neat, on the rocks, or as the foundation for your favorite rum-based cocktails, this exceptional blend promises to elevate your drinking experience. With its nuanced flavors and impeccable craftsmanship, this rum blend is a testament to the art of blending and a perfect companion for those seeking a memorable rum experience.

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Kirk and Sweeney 23 Year Old Rum

Kirk and Sweeney

750 ml | 40% ABV
Rum

Kirk and Sweeney was the name of a wooden schooner that was best known for smuggling rum from the Caribbean to the United States during Prohibition," says August Sebastiani, President of 35 Maple Street Distillery. Just before it entered the territorial waters of the United States, the schooner would drop anchor and sell the rum to smaller boats which would come up alongside the Kirk and Sweeney. The smaller boats, which were faster and more maneuverable than the boats in the Coast Guard's fleet, would smuggle the rum ashore. As other boats followed suit, the edge of U.S. jurisdiction the line where boats like the Kirk and Sweeney dropped anchor became known as the "Rum Line" and the row of ships waiting to sell rum on the Rum Line were said to be anchored on "Rum Row." Kirk and Sweeney 23 Year Old Rum is a rum crafted in the Dominican Republic from raw sugarcane. After being distilled, the rum is aged for 23 years in American oak casks. As a result, it has a deep amber and iridescent copper color along with an aroma of dried fruits and sweet, toasted breads. On the palate, initial hints of honey, toffee and caramelized sugar lead to subtler notes of almond and vanilla, which finally give way to bursts of figs, dried plums, caramel and sherry on the finish. "Playing off the concept of global navigation," says Sebastiani, "we silkscreened an antique nautical map of the main rum smuggling route around the circumference of the bottle"of Kirk and Sweeney Rum. In addition, the neck of the bottle is hand-numbered with the rum's batch and bottle number, while a photo of the Kirk and Sweeney and the bottle's safety seal are printed to look like authentic nautical brass. "The overall design serves as a reminder of the risk so many were willing to take for a good taste of rum during the 1920s," says Sebastiani. This limited edition 23 year old bottling builds off of the success of Kirk and Sweeney's flagship 23 year old rum, which earned a score of 95 points from Wine Enthusiast and was named one of the Top 50 Spirits of 2013.

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