Vodka: Svedka Mango Pineapple

Vodka infused with a tropical blend of ripe Filipino mango and juicy pineapple flavors.

Size: 750mL

Proof: 70 (35% ABV)

Origin: Sweden

Distillery: Lantmnnen

Detailed Description

Svedka Mango Pineapple retains a tropical island aroma, as the infused vodka is mingled with warm, tangy notes that produce a bold entry of juicy, sweet pineapple and succulent mangoes trailed by layers of a sweet tropical fruit bouquet.

Svedka Mango Pineapple Vodka Tasting Notes

Nose: Freshly cut overripe golden pineapple and mango on the nose.

Palate: Palate is sweet and juicy with rich buttery low notes.

Finish: Delightful fruity touch.

Distillery Information

Lantmnnen is an agricultural cooperative and Northern Europe's leader in agriculture, machinery, bioenergy and food products. Lantmnnen refines wheat into different kinds of food commodities, such as glucose syrup and starch. Lantmnnen produces premium vodka for the beverage industry.

This fine Cognac is produced in the Jonzac region of France from grapes grown in the Grand Champagne and Petite Champagne terroirs. Intensely deep amber with shimmering hues of gold.  A subtle bouquet of dried fruit and oakiness, along with a touch of vanilla. Exceptionally expressive and lingering.  A wonderful balance between delicacy and full bodied-ness, with added complexity of notes of fruit and wood. This 25-year-old cognac is presented in a luxurious, cut crystal decanter with delicate ornamentation. It is exceptionally harmonious and elegant, a true reflection of the superior aging conditions of the eau-de-vies used for this sophisticated blend. Double-distilled in a traditional swan neck still and aged for a minimum of TWENTY FIVE YEARS in oak casks from the Limousin and Troncais forests.

To be savored slowly and patiently after a meal. This Cognac should be reserved for a special circle of friends and family with whom you wish to share treasured memories.

Tasting Notes

Nose : Heavy, thickly oaked and complex: some curious barley-sugar notes here shrouded in soft smoke. Big, but seductively gentle, too;

Taste : The delivery, though controlled at first, is massive! Then more like con-fusion as that smoke on the nose turns into warming, full blown peat, but it far from gets its own way as a vague sherry trifle note (curious, seeing how there are no sherry butts involved) - the custard presumably is oaky vanilla - hammers home that barley - fruitiness to make for a bit of a free-for-all; but for extra food measure the flavours develop into a really intense chocolate fudge middle which absolute resonates through the palate;

Finish : A slight struggle here as the mouthfeel gets a bit puffy here with the dry peat and oak; enough molassed sweetness to see the malt through to a satisfying end, though. Above all the spices, rather than lying down and accepting their fate, rise up and usher this extraordinary whisky to its exit;

Bottle Size: 750ml

The 2020 Vintage Micro-Cuvée No. 1 is a still, organic cider distinguished by its golden orange color.  It is fermented for at least 3 months in oak barrels that previously aged Calvados AOC.  This aging process reinforces the level of alcohol and tannins in the finished cider.  A very fine, fruity taste.  5.5% alc/vol. 
Maison Hérout follows the cider-making tradition of their ancestors – their ciders are all organic and fermented naturally with indigenous yeast.  The bubbles are the result of a natural effervescence and occur in the bottle.  Maison Hérout ciders are not pasteurized or carbonated.  Gluten – Free and vegan.
The Orchards
Maison Herout has 25 acres of apple orchards. The average age of the apple trees varies according to the parcels (10 to 65 years old). More than 25 varieties of apples are grown including Rouge de Cantepie, one of the original apples grown in the orchards.  The soil is maintained by being completely covered with grass.
The Terroir
The orchards are situated on the Armorican Massive which is composed of schist and sandstone sediment as well as granite from the primary eras.  With a silty coating, the soils are slightly sandy and pebbly sandy and drain very quickly.
The Production
After grating the apples to obtain the “marc de pommes”, the grated apples are then crushed into a pulp, then pressed.  The resulting pressed juice rests for 3 to 5 days to become naturally clear. This clear juice is then fermented for at least 3 months in barrels that previously held Calvados AOC.  After bottling, the cider then continues fermenting for at least another 2 months so that the natural bubbles can form – leading to a rich, thick robe of foamy bubbles that are the hallmark of Maison Hérout.

An organic cider produced on the Cotentin peninsula in Normandy by woman cider maker - Marie-Agnes Herout. Maison Herout AOC Cotentin Cuvée Tradition Brut Cider is the latest vintage that has been released by the Maison Herout Estate.  Each year, the estate creates a series of vintage ciders that represent a specific year's harvest.  This latest release is from the 2020 harvest.
Like wine, the flavors of these vintage ciders change each year depending on how the weather has affected the apple production.

Full bodied and spicy, the Cuvée Tradition Brut 2020 distinguishes itself by its orange gold color and very fine bubbles.  Subtle aromas reminiscent of butter and dried herbs. On the mouth, a level of acidity that assures balance while allowing a refreshing sharpness to come through

Maison Herout AOC Cotentin Cuvée Tradition Brut Cider 2019 was awarded CiderCraft Magazine's Platinum award for the Natural Cider Category 2021.  AND it achieved a perfect score from every judge - the first time any cider has ever received a perfect score in the history of the CiderCraft Contest!

An organic cider produced on the Cotentin peninsula in Normandy by woman cider maker - Marie-Agnes Herout.
Each year, the Maison Herout estate creates a series of vintage ciders that represent a specific year's harvest.  This release is from the 2019 harvest.
Like wine, the flavors of these vintage ciders change each year depending on how the weather has affected the apple production.  Apparently 2019 was a very good year for cidrer production!

Bright gold color. Aromas of fallen golden apple, fallen lemon, and earth with a lightly tannic, vibrant, fruity light-to-medium body and a compelling, brisk dried peach, hay, and parchment finish.

A table-ready French Cider for cheese pairings with lots of earthy nuance - like Comte and Blue Cheese. Pair with charcuterie and baked ham too.

The Maison Herout AOC Cotentin Cuvée Tradition Brut Cider 2019 is an organic French cider produced in the Cotentin Peninsula in Normandy.

Rémy Martin has introduced a new, limited-edition Rémy Martin XO, created in partnership with Parisian gilding studio, Atelier Thiery.

The artistic collaboration features Atelier Thiery’s own touch on the Rémy Martin XO decanter. It’s adorned with gold leaf, made in part from 18-karat gold. This serves as an illustration of the parallels between cognac and gold, the company says, “representing the expertise required, timelessness, shared inspirations, prestige and symbolism.”

Each bottle contains a blend of up to 400 Rémy Martin eaux-de-vie, sourced from Grand Champagne and Petite Champagne, located in the Cognac region.

To create this extraordinary blend, Crown Royal whiskies are hand selected and infused with Regal Gala Apple flavors. The result is a perfectly balanced Canadian Whisky with notes of crisp apple flavor.

TASTING NOTES

NOSE: Blend of bright apple balanced with signature Crown Royal and hints of spice.

PALATE: Slightly tart, crisp, apple flavor balanced with signature Crown Royal notes of caramel and light spice.

FINISH: Crisp apple notes with balanced sweetness for a full-bodied smooth finish.

From one of the oldest distilleries in Scotland, Oban 14 Year-Old Single Malt Scotch Whisky is made in tiny lantern-shaped copper pot stills, among the smallest in Scotland. Their rich, fruity malt is then slowly condensed in wooden worm tubs that sit outside among the rooftops, before being aged in oak casks for at least 14 years. The taste is a combination of light smoke, medium richness and appetizing spice.

From the Scottish frontier between the West Highlands and the Islands, Oban 14 Year-Old Single Malt Scotch Whisky is perfect for a Father's Day or Christmas gift, or to mark a Housewarming, Bachelor Party, Retirement or Business Deal.

Cascade Moon isn’t about whisky memes or tropes, it’s about art, expression and the enjoyment of whisky.

We named our limited editions Cascade Moon as a nod to our history of our whisky being ‘as mellow as moonlight’ and nights together at our impressive Tennessee location. Taking cues from the vintage advertising of Cascade Hollow and the world of George Dickel our new brand strikes a balance between tradition and the contemporary.

Nose is bright and fruity, with notes of raspberries, pineapple and coconut. Surprising savory grain character on the palate with a hint of brothy salinity, and a delicate finish.

WITH ITS UNMISTAKABLE TASTE AND AN INCREASINGLY INTERNATIONAL FOLLOWING, THE ITALIAN VERMOUTH PAR EXCELLENCE IS IDEAL FOR MAKING REFINED, EXCLUSIVE COCKTAILS.

Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes.
First invented in 1786 in Turin by Antonio Benedetto Carpano, it has survived in its original inimitable recipe thanks to the love and the skill of Fratelli Branca Distillerie which, with its motto “Novare Serbando”, has been able to preserve the product’s original qualities and characteristics.

INGREDIENTS

WHITE WINES from selected Italian grape varieties from the Romagna, Puglia and Sicily regions, processed within 24 hours of receiving to prevent oxidation.

BOTANICAL INGREDIENTS

Antica Formula's unique bouquet is enriched by the finest quality vanilla sourced from Madagascar, Papua New Guinea, and Tahiti. The saffron used is of exceptional quality, handpicked from Iran, known for its antioxidant properties. The wormwood exclusively comes from the Alps of Piedmont and the Aosta Valley, fulfilling the historical tradition of using absinthe in Vermouth. Burnt sugar further enhances the aromaticity, bringing all the flavors together.

Mijenta is an artisanal, small batch tequila from the Highlands of Jalisco that brings together a passionate community, the best possible materials and a traditional process to celebrate the best of the land and its people. No other tequila looks like it or tastes like it. Inspired by a shared cultural heritage, Mijenta offers a unique super premium spirit that is carefully crafted with a commitment to environmental sustainability and support for the local community. Mijenta’s products are handmade, numbered, and embrace traditional methods, crafting excellence through a bespoke distillation process.

Tito’s Handmade Vodka is a beloved American classic known for its smoothness and commitment to quality. Distilled in Austin, Texas, from 100% corn and crafted in small batches, Tito’s has become a favorite for vodka enthusiasts worldwide. Using traditional pot stills, the vodka undergoes six distillations to ensure a remarkably clean and refined profile. Tito’s Handmade Vodka is a versatile spirit, perfect for enjoying neat, on the rocks, or as the foundation for your favorite cocktails. It’s a testament to the craftsmanship and dedication of its founder, Tito Beveridge, who created the brand with the goal of making high-quality vodka accessible to all.

Tasting Notes
Tito’s Handmade Vodka offers a smooth, clean taste with a subtle sweetness derived from its corn base. The nose is light and fresh, with hints of vanilla and a touch of peppery spice. On the palate, it reveals a gentle, creamy texture with a clean, slightly sweet finish. Tito’s is known for its balanced flavor, making it an ideal choice for cocktails that highlight the vodka’s smoothness without overwhelming the other ingredients.

Tito’s Handmade Vodka is available through Royal Batch, offering a dependable and high-quality option for any occasion, whether you’re mixing up a cocktail or sipping it on its own.

The Losophē New Margarita Cocktail is a contemporary twist on the classic margarita, designed to enhance the beloved drink with fresh, unique flavors. Known for elevating the margarita experience, Losophē uses high-quality, carefully selected ingredients that emphasize a balanced, flavorful sip in each glass. This margarita cocktail reimagines the usual blend of tequila, lime, and sweetness with innovative additions or subtle tweaks, creating a fresh but familiar profile.

For those looking to explore elevated, modern cocktails, the Losophē New Margarita is an exceptional choice. This cocktail can be found through Royal Batch, where quality meets a taste of innovation.

Made from the best Mother Earth has to offer: sustainably grown grapes from the Cte-dOr and water from historical French springs. The Pinot Noir and Chardonnay grapes are hand-selected for this unique bottling of vintage gin. The wine is fermented and aged individually in oak barrel for 6 months. After blending the wines together, it is then distilled one time in a copper pot and six times in copper columns, followed by filtration four times.

JCB Gin is infused in a two-step process: Eleven plants and botanicals, including juniper, a touch of roses, and coriander among others are steeped into the spirits, while seperately, a distillation of an additional thirty-three biodynimic herbs, plants and botanicals including chamomile, honeysuckle, dandelion, calendula, borage, valerian, stinging nettle, lemon balm and yarrow is crafted. The Biodynamic herbs in our gin are known to be the best for the human body, and the most incredible contributor to health. These plants have been added to make this the ultimate concoction and most fashionable creation yet! JCB Gin has a certain savoir-faire... enjoy it pure or as part of your favorite cocktail. Our gin will leave you knowing that everything is possible, and allow you to be loyal to your own desires.

AWARDS
December 2017 - Gold, Craft Distillers Spirits Competition

Petit Castel is the second label of Domaine du Castel‭. ‬It is a blend of Merlot‭, ‬Cabernet Sauvignon and Petit Verdot‭. ‬The grapes‭ ‬are handpicked‭. ‬The wine is aged for twelve months in French oak barrels‭, ‬followed by four months in concrete tanks as a final blend‭. ‬It is full bodied with a deep purple color‭. ‬The wine shows elegant tannins and a harmonic balance of fruit and oak‭. ‬It is‭ ‬at its peak from three to five years after harvest‭. ‬It is recommended that the wine be decanted before serving‭.‬

A super premium, small batch spirit that is carefully crafted with a commitment to environmental sustainability and support for the local community, Mijenta’s Reposado is aged up to six months in a blend of American white oak, French oak and French acacia casks. As with Mijenta’s Blanco, Mexico-based Maestra Tequilera Ana Maria Romero oversaw the entire creation process of the Reposado. Presenting a more mature and fuller expression with a long finish on the palate, the Reposado is best enjoyed neat, on the rocks or as a nightcap cocktail, such as an Old Fashioned. It pairs well with dry fruit, soft cheeses, game meat, as well as flavorful Asian dishes. For dessert, Reposado is best savored with vanilla flavors, coconut and semi-bitter chocolate.

A limited number of bottles will be available, with only 6,500 produced in the first batch.

Tasting Notes:

On the eye: Light golden hue, Bright and Transparent with a powerful body.

On the nose: A delicate and inviting vanilla nose with notes of bergamot, honey, preserved fruits and orange blossom flowers.

On the palate: Rich flavors of cooked agave, honey, vanilla with a mid-palate of cacao nibs. A long and generous finish on the palate.