Chandon By the Bay captures a singular expression of Domaine Chandon's most iconic grape variety, Chardonnay, grown entirely in our Carneros Estate Vineyard it is an ode to our mastery of Chardonnay. Chandon By the Bay is also a love declaration to the San Francisco bay area, where our proximity to cold water bays brings cool breezes and fog to certain microclimates, allowing us to grow exceptional sparkling wine grapes.

Crafted in the traditional method, Chandon By the Bay is composed of our purest chardonnays from Carneros; 15% of the wines selected for this blend have been fermented in aged French oak barrels to bring a delicate and subtle layer of complexity to the nose and palate. After second fermentation, these bottles spend three and a half years sur lie in Chandon's cellars; this is necessary time for this particular cuvee to express its elegance and reach its optimum balance.

Bottle Size: 750ml

Bottle Size: 750ml

Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels, with notes of rich vanilla and lightly salted caramel on the finish, it shines brighter than the rest.

Aged a minimum of 3 years | 95% Corn / 5% Malted Barley | Kosher Certified

Tasting Notes

Nose:    Starts strong with rich vanilla and oak

Palate:    Lightening notes of stone fruit, corn bread, caramel, and cashew

Finish:    Long, warming finish coats your mouth and lingers long after your final sip

Awards

International Spirits Challenge 2022 - Gold

TAG Spirit Awards 2022 - Gold

The grapes are picked in August when they are fully ripe and richness is at its maximum. The grapes are gently pressed and cold settled. Part of the must undergoes a short (12 hours) cold maceration, followed by classic decanting. Fermentation begins in stainless steel tanks. When the must achieves 4-5% alcohol, the wine is racked into French oak barriques where fermentation is completed. The wine then ages on its lees in French oak barriques for 9-12 months. It is then bottle refined for a minimum of three months before release.

Bottle Size: 750ml

Every bottle of Tenjaku Whisky is a gif from the land that surrounds Mount Fuji. It is created in the city of Fuefuki which is located in the eastern part of the Kofu Basin in the Yamanashi district. The heart of this well balanced whisky is made with famed natural spring water from the Misaka mountain range which lends to its minerality. It is extracted from 250 meters below the surface and is filtered through porous volcanic rock. Tenjaku is the Japanese characters for the Skylark (Hibari) songbird.

Bottle Size: 750ml

This wine is made exclusively from the famed Bockstein vineyard which is a VDP Grosse Lage. VDP. Grosse Lage is the designation for the very best German vineyards (equivalent of the Burgundian Grand Cru). The sites are precisely demarcated vineyard parcels. It is here that the best wines ripen, wines that express a unique vineyard origin and possess exceptional aging potential.

Kabinett is the first late-harvest predicate. Ripe, healthy grapes ripen and are selected and harvested by hand. The must sugar weight must be at least 75 Oechsle (18.2 Brix). The wine is aged for about 6 months on the lees in stainless steel vats.

Bottle Size: 750ml

Blue Chair Bay Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. This authentic Caribbean rum is blended with natural ingredients. Blue Chair Bay Rum was born on the beach with every drop made in the Caribbean.

Cinnamon, nutmeg, and clove meet coconut for a whole nother way to spice. Take it straight and see what Kenny means when he says, 'sixth gear with nowhere to steer. Or light up a Shooting Star and see where the night takes you.

The legendary liqueur with the magical flavour of the original 1875 recipe.

Made of herbs including musk yarrow, wormwood, gentian and juniper, Bràulio is rested in Slavonian oak casks. This process, combined with an alcohol content of 21° and the use of exclusively natural ingredients, gives Bràulio its unmistakable balanced flavour and aromatic bouquet.

In this tribute to Thomas Hine, adventurous Englishman landed from England in the 18th century to discover the subtleties within cognac, there is a notably uncommon je-ne-sais-quoi. Both discrete and whimsical, tangy pear and sharp orange zest rally. Homage quietly arises on the limestone land of Grande Champagne where it draws both tension and minerality. A two-decades journey across the Channel will then combine geographic adventure and lifelong tradition. Under the arched vaults of damp British cellars, a recital of candied citrus awakens. With it, notes of honey and fresh hazelnuts. Single vintages gently taunt each other before finding their own harmony, sheltered in their decanter.

Bottle Size: 750ml

Agave age: 9 years

Category: Artisan Mezcal

Furnace Type: Stone Conical underground oven

Grinding: Horse-drawn stone mill Tahona

Fermented: Pine Wooden open vats

Distillate: Copper alembic - Double distillation

Class: Young 100% Agave

Species: Maguey espadín (Agave angustifolia)

Taste notes: Crystalline with a sweet aroma and a slight fruity touch, smooth to the taste. Notes of caramel, vanilla and pineapple with a smooth and round finish.

The Most Awarded Tequila in History 602 INTERNATIONAL MEDALS AND AWARDS

Made as Nature and Time Intended from the Finest Highlands Agave

Cierto Tequila represents thousands of years of biological and cultural evolution. It is nature’s ritual in a glass –no additives, no artificial ingredients, no shortcuts. Our Master Distillers, Enrique Fonseca and Sergio Mendoza, are fourth- and fifth-generation agaveros, whose family has grown agave since the 1800s. Like fine winemakers who farm the land themselves, their growers' lens and deep knowledge of agave make for the best tasting Tequila. The truth is right here in Jalisco. 

Cierto is made with fully mature, estate-grown agave from the Atotonilco Highlands, where the ancient red clay soil coaxes its roots to grow deeper and absorb its complex minerality. Enrique and Sergio personally tend to each orchard, harvesting plant-by-plant only when they recognize it has reached its potential, at the Maduro and Pinto stages. At La Tequileña distillery in the town of Tequila, agave is hand-cut and slowly cooked in low pressure ovens to yield the juice that forms Cierto's base. Inspired by Scotch whisky-making, we distill twice, in copper pots and column stills, to showcase the natural character of the terroir and agave.

Cierto is made with pure water filtered through ancient volcanic springs at the Volcán de Tequila. Only natural ingredients are used: water, yeast and agave. Nothing artificial is ever added to Cierto. It takes time to perfect a great Tequila. Our aged tequilas are gently matured in French Limousin oak casks which previously held fine wine, cognac and Armagnac – persuading the agave’s delicate essence to emerge. Each blend includes rare tequilas from the Fonseca family’s private tequila library, a vast collection spanning a variety of cellar characteristics.

DESCRIPTION

Cierto Private Collection Extra Añejo is aged in rare French Limousin oak casks. The aroma bursts with oak, cherry, and cooked agave. This luxurious and complex tequila imparts deep notes of tobacco, vanilla, and oak while surrounding the palate with an amazing honey and spice finish. Perfect to sip neat or pair with a fine dessert.

"A delicate and elegant extra añejo with finely restrained oak and exceptional texture. This is an exceptionally smooth and silky tequila."

The Countess Walewska is one ofhistory'sgreat symbols of purity and loyalty. Known for her beauty and intellect, she was a fervent Polish patriot. Forced to give up everything in her life for the good of her nation, she became influential during her era as she had the ear of Napoleon.

The Countess graces our potato vodka, which represents loyalty to the traditions of the finest potato vodkas from Poland. It takes over 9 pounds of potatoes to make one bottle. It is an expensive undertaking. Less than 3% of the vodkas in the world are potato based, and we think that makes ours pretty special.

Bottle Size: 750ml

TASTING NOTES

EYE: Honey

NOSE: Salted pistachios, malt, hay, herbal pine, banana chips, orchard fruit, melon rind, wax and vanilla. Just a wonderful, sweet and nutty, fruity whisky that’s shockingly different from the regular Amrut Classic Indian Single Malt Review.

PALATE: Waxy banana, malt, orchard fruit, melon rind, herbal pine, vanilla, pistachios, golden raisins, oak, baking spice and a touch of black licorice. The palate of the Amrut Cask Strength Indian Single Malt is so much more powerful and decadent with an oaky pop that starts light but grows. This is nice.

FINISH: Long - Waxy banana, oak, spice and, herbal pine and pistachio gelato mix into one of my favorite fades in recent whisky memory.

BALANCE, BODY and FEEL: Well balanced, full body and a warm, creamy, feel.

Terraneo will captivate your senses. You will enjoy the vibrant, natural aroma and savor the smooth richness that distinguishes our agaves extraordinary soil.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Terraneo Organic Silver Tequila Tasting Notes

Nose: Vibrant and fresh aroma.

Palate: Citrus and spice pepermint, anise, vanilla and clove.

Finish: Long smooth, floral finish.

Agave age: 18 years

Category: Artisan Mezcal

Furnace Type: Stone Conical underground oven

Grinding: Horse-drawn stone mill Tahona

Fermented: Pine wooden Open air vats

Distillate: Copper alembic - Triple distillation

Class: Young 100% Agave.

Species: Maguey Jabali

Tasting notes: Bold with a vanilla buttery & woody aroma, pear fruity earthy notes typical of Jabali agave, with great body and persistence on the palate and aromas.