"Kanzen" or complete, Hibiki® Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. Seductive, blossoming and enigmatic, Hibiki Whisky celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory. Hibiki® was launched in 1989 to commemorate Suntory’s 90th anniversary, and has ever since been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. Hibiki® Whisky is not only Japan’s most highly awarded blended whisky, but among the most prestigious and honoured whiskies in the world.

HIBIKI JAPANESE HARMONY, Luminous. Delicate. A transparency that unveils complexity.

Tasting Notes

Color: Amber

Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood

Palate: Honey like sweetness, candied orange peel, white chocolate

Finish: Subtle, tender long finish, with hint of Mizunara (Japanese oak)

You should have a cocktail that’s just as sweet as you are. Packed with fresh and crisp citrus, this strawberry margarita is the equivalent of fun in the sun with every sip.

FLAVOR NAME: Strawberry ‘Rita
CARBS: 18.5
CALORIES: 231

A beautiful mix of red and blue fruit on the nose unfolds with distinctive layers of violets, spice notes, and the fresh, haunting quality of an evergreen forest. Hints of blueberries join a burst of cherry on the palate, grounded and brightened in equal measure by fine-grained tannins and deliciously juicy acidity.

ADDITIONAL NOTES

VINEYARDS 
Together, with our vineyard partners, our Sonoma Coast Pinot Noir is a reflection of the unique characteristics of our estates: coastal influence, elevation, topography, and unique soils. To craft this wine, we work with vineyards from like-minded growers that reflect the energy and purity of this coastal and natural region. Some of our long-standing vineyard partners are Anderson-Ross Vineyard, Wildcat Mountain Vineyard, and Bohan Ranch, along with our Camp Meeting Ridge Estate. 

Maker Notes

This remarkable release comprises two Single Casks, both filled in 1968. These Glenrothes Single Malt Scotch Whiskies have spent their entire lives – nearly 50 years – maturing in the same oak casks.

The relationship between this individual cask, the distillate and the surrounding air, brings about a marvellous kind of alchemy; each cask yields a whisky that is slightly different from those around it. Thus, despite being distilled on the same day in November 1968, our two casks display distinct differences, whilst sharing characteristics of the Glenrothes distilling style – famously laden with ripe fruits, juicy citrus, creamy vanilla and hints of exotic spice.

This duo represents our first Glenrothes Single Malt release. Two more releases from 1969 and 1970 – each also comprising slightly different Single Casks – followed in 2019 and 2020, thereby completing a unique Glenrothes trilogy of wonderful whiskies.

CHARLES MACLEAN’S TASTING NOTES – CASK NO. 13504

Amber with long-lingering beading. A mellow nosefeel, with slight prickle after a while. The highly perfumed initial aroma – scented hand-cream, attar of roses, carnations – reduces in time, infused by notes of almond oil and oak shavings, with a trace of vanilla. A drop of water enhances the wood notes. A smooth texture and a sweet taste, drying in the spicy finish, with a suggestion of Friar’s Balsam medicine and a cooling mentholic aftertaste.

Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

TASTING NOTES

COLOR: Crystal clear.

AROMA: Hints of citrus & sweet agave.

FLAVOR: Fruit forward with notes of vanilla and grapefruit.

WATER: Purified water from our own well.

REST: 2 months in stainless steel.

Like the turn of the century that inspired it, boldness and refinement come together to create a bourbon that’s meant to be raised in celebration. Aged for a minimum of 6 years in new American white oak barrels to produce unparalleled smoothness. This harmony makes it easy to enjoy from the front of the mouth to the back. Worthy of any occasion, you pick the moment and this award-winning small batch bourbon will make it.

TASTING NOTES

Aroma: Aged for a minimum of 6 years in the barrel this bourbon leads with a scent of vanilla and sweet hay, accented by sandalwood and mace.

Taste: It enters the palate smoothly, and the bourbon is nicely balanced with a hint of pecan pie sweetness.

Finish: It fulfills the promise of its nose before evolving into a warm, rich, spicy sensation and leaves the drinker with a complex, yet balanced and long-lasting signature chestnut finish.

INTRODUCING COCKTAIL MIXERS
Celebrating the finest and carefully naturally sourced ingredients including zesty limes and agave from Mexico, California tomatoes and Spanish sea salt, Fever-Tree has crafted the ideal mixes to create authentic vodka-driven Bloody Marys and tequila-powered Margaritas.

PREMIUM TONIC WATER
Made with the finest quinine from central Africa and a touch of Mexican bitter orange for a refreshing, subtle citrus taste & aroma. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors.  Designed to enhance the very best gins & vodkas.

TASTE
Our Premium Tonic water uses a handful of different botanicals, including our distinctive quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma.

KEY INGREDIENTS
The story of Fever-Tree is one of a pursuit for the best. In 2004, unhappy with the poor state of spirit mixers, founders Tim and Charles began trawling through history books and poring over maps to find sources of the very best ingredients, eventually travelling to the ends of the earth to get hold of them. Our Indian Tonic Water still uses quinine from the deep forests of the Democratic Republic of Congo, found by Tim and Charles on one of their first trips.

The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France. The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture. An ideal companion for cocktails.

TASTING NOTES

Nose: Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone.

Palate: Entry is fruity with white raisins, dried pineapple, and is off-dry. midpalate is spicy, piquant, minerally, and significantly drier than the entry stage. Ends spicy.

Booking a one way ticket to the tropics with Guava, Coconut, Pineapple, and Peach.

— Made with Blanco tequila and real juice
— 100 calories, no added sugar, gluten free
— 4.5% ABV

On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.

Agave

Agave Jabalí, or Convallis, is rare and extremely difficult to work with. During fermentation and distillation, this agave foams and expands, with a possibility of the liquid to explode out of the seams of the still. This agave is distinctly wild and considered to produce the most exotic of all mezcals.

Taste

The aromatics express notes of lavender and sage. Bright green vegetal flavors of celery and parsley grace the palate with a lingering finish of black pepper.

The main grape varieties in Lillet Rouge is merlot, which gives it a more tannic mouthfeel. Lillet is a range of refreshing aperitifs with a smooth, fruity taste. Lillet is a range of refreshing aperitifs with a smooth fruity taste.

Bottle Size: 750ml

The nose is very expressive with notes of wild strawberry, cherry and Mediterranean herbs. On the palate, the wine is beautifully supple. Tannins are silky and the tasty finish reveals notes of black pepper, red fruits and a hint of eucalyptus.

The Blend
Syrah, Grenache, Mourvèdre

CLASSIC COCKTAILS

Crafthouse Classic Cocktails are made from the highest quality all-natural ingredients. They All of our ready to drink cocktails contain no artificial colors, flavors, sweeteners, or preservatives. 

We use only exceptional spirits, collaborating with the finest producers (many of whom are our friends). You will never find malt, low-grade grain neutral spirits or unnamed “brewed alcohols” in our pre-mixed cocktails. 

Each Crafthouse Classic Cocktail is made just as it would be at a cocktail bar. We simply make them in larger batches. It is important to note that unlike many RTD’s (ready to drink) in the market, our cocktails each have their own ABV (alcohol by volume). You would never expect a Moscow Mule and an Old Fashioned to contain the same percentage alcohol, would you? 

Our cocktails in cans are not watered down. They have full and distinct flavor while still maintaining an accessible profile. Carefully curating our lineup, we worked diligently to provide something for every taste, occasion and mood. 

In alignment with our team’s individual concern for the impact on the environment, Crafthouse Cocktails strives to make sustainable decisions. We recently moved to 100% recyclable aluminum for our 200mls bottle and are introducing a new 1.75L bag-in-box option with less packaging. Our 750mls glass bottle is also 100% recyclable and reusable. 

SPICY MARGARITA

If you are a fan of spice, you are sure to love our Spicy Margarita. Our jalapeno margarita brings the heat with the classic margarita taste you love. We believe the jalapeno could be the perfect pepper, balancing piquant spice and fresh crisp vegetal flavors. This is the ultimate spicy margarita, combining a delicious Blanco tequila with real lime, jalapeño and just the right amount of sweetness.

Serve our Spicy Margarita over ice, garnished with a lime, salt rim or jalapeño slice.

14% ABV ✴ 105 CALORIES PER SERVING. AVAILABLE IN 200MLS CANS

Patron Reposado is aged for at least two months in a combination of new and used American, French and Hungarian oak barrels. This is done to maintain the fresh agave flavors unique to Patron that mingle in perfect harmony with hints of light oak. Finally, subtle sweet smokiness from the aging process adds yet another dimension to this incredibly smooth aged tequila.
Sip Patron Reposado neat or mix it into the occasional cocktail. Margaritas, Manhattans, Old Fashioneds and more are enhanced with the unique flavors in the gently aged spirit. It also makes a great digestif.

TASTING NOTES

On the nose, intricate scents of toffee, subtle orange zest, herbal undertones, honeyed sweetness, leather, and oak emerge. The palate reveals robust, dry, oak-driven tastes accented by hints of candied almonds and intense cocoa richness. The finish is dry and enduring.

The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels,sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke.The perfect introduction to our signature style and richly layered Speyside Single Malt.

TASTING NOTES

COLOUR: Summer Gold

NOSE: Rich orchard fruit, honey and toasted oak

PALATE: Ripe pear, nectarine and malt sweetness, with a finishing note of almond and spiced vanilla

SMOKE LEVEL: Trace

RACHEL BARRIE MASTER BLENDER

"It's the classic, sweet, fruit-laden style of Benriach. Luscious orchard fruit on a base of beautiful vanilla cream and pastry, that for me is The Original Ten."

AWARDS:

2020 - 93 Points Exceptional, Beverage Testing Institute, Tasting
2018 - 94 Points Excellent, Highly Recommended, Ultimate Spirits Challenge

Bottle Size: 750ml

Crafted purely from the heart of the agave (heads/tails are disposed), to lower methanol count and smoothen any alcohol effect. A Blanco for sipping and pure enjoyment. Ceritified Organic and Kosher.

Batch: First Edition
Terroir: Tequila Valley La Blanca
Plant: Certified Organic / 2009
Master Distiller: Jaime Villalobos Sauza

AWARDS & ACCOLADES
2017 - Package Design Award, San Francisco World Spirits Competition
2017 - Gold, San Diego Spirits Festival

Chivas XV is aged for 15 years – and is ready for you to enjoy tonight. Refined, fruity and velvety flavours are laced throughout this blend, complementing our iconic Chivas house style.

THE BLEND

Created in 2018 by Master Blender Sandy Hyslop, Chivas XV is a celebratory way to enjoy blended Scotch whisky. This blend is laid down to rest for a minimum of 15 long years – represented by the Roman numerals XV – so that rich flavours are ready for you to enjoy in an instant.
Pairing this long maturation with a selective finish* in cognac casks results in a truly luxurious and velvety finish. With notes of rich sultanas and touches of warm cinnamon, this is a blend worth toasting to.

TASTING NOTES

CASK FINISH: A portion of this blended Scotch whisky is finished in cognac casks for a refined, fruity and velvety taste.

NOSE: Rich and sweet with concentrated notes of stewed red apples, homemade orange marmalade, honey, cinnamon and juicy sultanas.

PALATE: Incredibly smooth and fruity. Flavours of poached pears intermingled with butterscotch and caramel toffees, all rolled up in a wonderful velvety texture.

FINISH: Rounded with a touch of vanilla on the finish.

Twice distilled in copper stills, G4 Blanco 108 is a bold, high-proof expression with complex aromas, a long finish, and perfect texture.  “108” is not “Still Strength” which is actually higher, and beyond legal limits for Tequila.