A vodka by St. George could only feature one thing. Pears are the secret to creating a decadent vodka with luxurious texture and refreshing aromatics. Decades of distilling Bartlett pears has shown us just what this gorgeous fruit is capable of. St. George All Purpose Vodka has a distinctively lush mouthfeel with floral aromatics that shine just as much with soda as they do in a Martini.

The Spirit
As the tongue-in-cheek name implies, our All Purpose Vodka works in cocktails of all stripes. Spirits are our form of self-expression, and All Purpose is a showcase for demonstrating the decadent mouthfeel and supple flavor vodka can achieve with patient, precise distillation.

What’s in it?
Pears (yes, pears) are the secret to All Purpose’s velvet texture and delicate aromatics. St. George built its reputation with pear brandy, so we know how to coax the best from this standout fruit, even when distilling it to vodka proof. Using the same flavorful and aromatic pears that we do in our flagship spirit creates a vodka that is uniquely St. George. All Purpose has no overt pear flavor but it wows with its substantial body and subtle floral notes.

Midnight Moon Moonshakes are the combination of two American classics - moonshine and milkshakes. Inspired by the golden age of American diners, this irresistible blend of traditional ‘shine and rich vanilla cream was created to serve up a taste of nostalgia that’ll have you jumping over the moon.

Midnight Moon Lightning Lemonade is a delicious blend of our legendary moonshine recipe and lemonade. This exceptionally smooth 70 proof spirit (35% ALC./VOL) delivers a crisp, sweet and slightly tart flavor. Are you thinking what we’re thinking – Adult Lemonade Stand?

Double Gold Medal Winner – San Francisco World Spirits Competition 2021

The source of FIX High Alkaline Vodka starts 3 miles deep underground as pure Texas artesian spring water from a natural aquifer high in calcium and magnesium.

Our pesticide-free corn spirit is finely integrated using a proprietary process which mimics deep earth volcanic forces that maintains high pH. Charcoal filters are used during a 10x distillation process giving FIX High Alkaline Vodka a true high alkaline, pesticide-free corn, vegan vodka with a distinct clean and incredibly smooth finish.

High pH, low BS – See it Big, Keep it Simple

Encased inside our elegant orb shaped bottle sits the exquisite Chambord, bursting with flavors of black raspberry, XO Cognac and a splash of charisma. Prepare your senses to indulge in a taste of velvety smooth black raspberry liqueur.

DeKuyper Buttershots Liqueur is a beloved spirit celebrated for its rich, buttery taste, resembling butterscotch or caramel. Ideal for enhancing cocktails with its sweet profile and versatile use in classics like the Buttery Nipple or coffee-based drinks. With its golden hue and 15-30% ABV, it's a go-to for those seeking a sweet, indulgent liqueur.

This special batch of mezcal is made exclusively from Espadín agave planted 10 years ago by the Jimenez Mendez family in their field (hornos), in Santiago Matatlán, Oaxaca. After nine years the agave sprouted quiotes, which were cut, and left in the field for one year before harvesting. The resulting mezcal is a coveted family treasure called “PURO CAPÓN.”

If you love sweet and sour, then look no further. Smirnoff Sour Berry Lemon brings the perfect balance of sweet and sour with tart, tangy and fruity flavors of berry and lemon.

We had a hunch that a zesty IPA would be the perfect partner for our whiskey, so we loaned barrels to our drinking buddies to make a Jameson-seasoned IPA. The beer-soaked barrels returned to the distillery full of new crisp, hoppy notes. We re-filled them with Jameson, and the wait began. Our signature smoothness is still there, but now thanks to the IPA itll be rubbing shoulders light hints of hops, fresh citrus and floral notes.

Bottle size: 750ml

The history of De Luze cognac began in 1817, when Le Baron Alfred De Luze and his brother Louise-Philippe journeyed to New York where they eventually started their business, importing and exporting Wines and Cognacs. Five years later Alfred founded A. DE LUZE & FILS in Bordeaux, and in 1862, in pursuit of producing a very high quality cognac he purchased the Domaine du Chaigne in Grande Champagne. In 1927, the De Luze house was granted the Royal Warrant by King Christian X of Denmark, to produce their Cognac. Meanwhile, in Angeac Champagne, Michael Boinaud is recommissioning the two family pot-stills, rekindling their operation. After a period of time under French Spirits Group, De Luze was purchased by the Boinauds, who brought the brand back to the Grande Champagne region of Cognac, where Alfred's production took place years ago 1862. The Boinaud family owns the largest vineyard of the Cognac Appellation; over 400 hectares in the Grande Champagne region. Their vast vineyards produce an impressive range of high-quality cognacs composed 70% Grande Champagne, far exceeding the minimum requirement (50%) of the appellation. In addition to owning the largest vineyard in the region, the Boinauds own the largest distillery of the Cognac region, with 41charentais(Alembic) pot-stills. To produce the high quality and natural texture which characterizes De Luze, only unfiltered wines are distilled in small capacity pot-stills. A traditional double-distillation method is used to produce the eaux-de-vie used in their cognac. The Boinaud family has its own cooperage where the Master Cooper produces and repairs barrels. Aged in bespoke French oak barrels, and blended specially by Cellar Master Eric Boinaud, the VSOP eaux-de-vie rests in French Oak Barrels for 4 years minimum. De Luze VSOP is an outstanding blend of eaux-de-vie from Grande and Petite Champagne, the two best growing areas of the Cognac region whose blending yields the finest spirit. The wine is distilled unfiltered, with its "lees" in-house, using the Boinaud family's unique method, giving an exquisite finish to the cognac.With its rich fruit and floral notes, De Luze VSOP won a Gold medal at the San Francisco World Spirits Competition. 

London Dry Gin, Rosso Vermouth, and Martha Outlaw’s Liqueur are blended into a Negroni and then aged in oak barrels. After we taste and determine it is worthy to be labeled Barrelsmith, we bottle at full strength, 30% ABV (60 proof). We source our London Dry Gin from an award-winning distillery. Our own Rosso Vermouth is made from California wine grapes and natural flavors. Martha Outlaw created her unique liqueur specifically for craft cocktails destined for aging in barrels. All-natural ingredients, no artificial flavors or colors added.

Tasting Notes

Nose : Distinctly confidant liquorice-bourbon notes with near perfect bitter-sweet balance; burnt honeycomb and toffee also abound;

Taste : Outstanding richness and sheen to the enormous barley-oak sweetness; again there is a big bourbony cut to the cloth with all the liquorice and molassed sugar normally associated; but the barley adds that extra dimension;

Finish : Long, wonderfully layered oak offering variations of a sweet dry theme; a touch silky with some cream toffee at the death;

Bottle Size: 750ml

Matured exclusively on Islay, primarily in ex-Bourbon casks and a small number of wine casks, The Bruichladdich Eighteen is the epitome of Bruichladdich's signature unpeated house style. Full bodied and beautifully fragrant, notes of honey, butterscotch, and citrus orange open on the nose, with a medley of tropical fruits and toasted mellow oak lingering on the palate.

SPECIFICATIONS

BARLEY VERIATAL: The Bruichladdich Eighteen is made using a combination of Scottish Mainland, Islay and Organic barley, with each varietal and harvest fully traceable from farm to bottle

MALTING: Unpeated

DISTILLATION: Distilled in 2004, single vintage expression

MATURATION PROFILE: The single malt has matured exclusively on Islay primarily in ex-bourbon casks. These bourbon casks, together with a smaller number of Sauternes and Port casks, are vatted and married for nine months before bottling to balance Bruichladdich’s signature floral and fruity character.

TASTING NOTES

COLOUR: Apricot.

NOSE: Beautifully fragrant with ripe peach and honeysuckle, hints of violet and lavender come through on the nose – balanced with vanilla and creamed coconut from the toasted American oak. A medley of tropical fruit comes to the fore, with melon, peaches, apricots, and vibrant citrus, while the influence of the oak brings honey, caramel vanilla custard and rich crème brûlée.

PALATE: Luxurious and viscous, honey, butterscotch and fresh fruits coat the palate, followed by cereal notes of sweet, syrup soaked porridge, barley sugar and toasted oak. Vibrant tropical fruit and the subtle presence of toasted oak with a hint of leather follow, with honeycomb adding to the smooth, sweet character.

FINISH: The quintessential character of Bruichladdich single malt comes through on the finish. The 18 Year Old has the classic minerality for which Bruichladdich is renowned, perfectly balanced with oak, stoned fruit and a delicate floral bouquet.

Maker Notes

Our award-winning tequila is made from 100% Blue Weber Agave, double distilled, unaged and fresh from our distillery in Santa Lucia, Mexico. Our Blanco Tequila is tequila in its purest form. Boasting toasted agave and hints of pepper with a crisp, clean finish, it’s perfect to enjoy neat, on the rocks, or as the base for a margarita or other innovative cocktail.

TASTING NOTES

Aging: Unaged, bottled fresh right from our distillery.

AROMA: Crisp, bright agave with hints of peppercorn and citrus.

Taste: Toasted agave notes with slightly earthy hints.

FINISH:  Clean, crisp finish with a smooth mouthfeel.

THE BACKBONE OF THE SERIES

The backbone of the 14th annual Octomore series, the character of the 14.1 offers a necessary comparison from which the other expressions alternate and evolve. The base for this latest series showcases the delicate and intricate balance between smoke, malt, cask and maturation – resulting in an all-encompassing drinking experience. Matured for five years in first-fill ex-American whiskey casks, the 14.1 shows the power and potential of its essential raw ingredients. Sweet caramel and vanilla open on the nose, with bright citrus cutting through Octomore’s signature smoke - elevated with roasted coffee and subtle spice.

Octomore 14.2 uses the same barley varietal and is malted to the same PPM as the 14.1, but the liquids diverge profoundly with the influence of wine and sherry casks on the 14.2 spirit.

TASTING NOTES

COLOUR: Deep Amber

NOSE: Leather, prunes, red currants and malted barley come to the fore, followed by toasted oak and hints of cinnamon, green apple and black pepper. Waves of smoke and distinct red fruits follow, complemented with cereal notes of malt and porridge. The peat smoke is dry and brooding, with a hint of burnt heather and subtle pipe tobacco from the oak.

PALATE: The influence of the European oak is unmissable, with a touch of dryness balanced with the vibrancy of wood spices, smoked oak and roasted coffee. Barbeque sweetness and a crack of black pepper is complemented with rich fruit cake and dried fruits. A drop of water opens the smoke and fruity sweetness from the wine casks, bringing a beautiful balance as notes of apple and pear grow with the dram.

FINISH: Smoked malt, smouldering oak and sea salt settle on the finish.

Situated over 1,000 feet above sea level in southwestern Guatemala, the Ron Zacapa Plantation enjoys generous amount of sunlight and mineral-rich, volcanic soils, making it ideal for the cultivation of fresh, raw sugar cane. There, expert farmers many of whom have been tending to the land for decades carefully analyze the sugar cane as it matures on the estate, harvesting only the canes that contain high levels of sucrose and fiber and low levels of impurities. While most rums are made using molasses, which is a byproduct of refining sugar cane, Ron Zacapa Rum is made using virgin sugar cane honey. The virgin sugar cane honey is extracted from the first pressing of raw sugar cane harvested on the Zacapa Plantation, and lends a luxurious, smooth texture to the rum. Once the honey has been extracted, it is fermented with a unique strain of pineapple yeast before being distilled through a single column still lined with copper. Following distillation, Ron Zacapa XO Solera Gran Reserva Especial is solera-aged through a series of casks that were previously used to mature bourbon, sherry and Pedro Ximenez wine. Solera aging is a process that has generally been reserved for aging cognacs, ports and sherries. It involves filling a series of casks at different intervals over a long period of time. As rum from the oldest cask is emptied and bottled, the cask is re-filled with an equivalent amount of rum from the second-oldest cask in the solera. This cascading effect continues until the youngest cask in the solera is filled with new rum. As a result, no cask in the solera is ever fully emptied. In addition, as the younger rum cascades through the solera, its average age and complexity gradually increases over time. Ron Zacapa XO is crafted from a marriage of rums that have been solera-aged and are up to twenty-five years old. In addition, the rum is finished in French oak barrels that were previously used to mature cognac. As a result, the rum has an intense mahogany color, along with an aroma of leather, burnt caramel, roasted nuts and orange zest. The aroma gives way to notes of tobacco, cherries, chocolate, dates and figs on the palate, and leads to a long, semi-sweet finish accented by notes of raisins, vanilla and cinnamon. Ron Zacapa XO was named one of the Top 10 Spirits of the Year by Gayot, and was named the Best Sipping Rum by Gear Patrol. In addition, it was named one of the Ten Best Choices for National Rum Day by Forbes.

Zacapa XO is a unique balance of complex aromas and flavors resulting from the exclusive blend of reserve rums. We hand-select rums aged between 10 and 25 years in the “Sistema Solera.” Older and younger rums are then blended as they age in a sequence of barrels that previously stored robust American whiskeys, delicate Sherries, fine Pedro Ximénez wines and finished in French oak casks which previously aged Cognac. Zacapa XO is best enjoyed neat or on the rocks and pairs beautifully with dark chocolate and desserts.

TASTING NOTES

NOSE: Balance of mature toasted oak, burnt caramel, dry roasted nuts, marzipan and orange peel with a delicate fruit deep note at the end.

TASTE: Balance of sweetness, fruit, spice and spirit. Long, smooth and sweet with dark cherry, chocolate, date, prune with sweet oak spices of clove, vanilla and cinnamon.

FINISH: Lighter notes of dried mango, raspberry and ginger on the finish.

By the Brand

"Crafted and produced in San Diego, California and founded by Mike Love of the Beach Boys, Club Kokomo Spirits focuses on providing consumers with a top shelf sensory visit to the islands of the Caribbean. Years ago Mike enjoyed a particularly well-made Mojito as he hummed the chorus of his co-authored hit song Kokomo. His penchant for wordplay took over as he uttered the word, “Kokomojito”. Ever since, Mike’s dream has been to share the spirit of Kokomo to the world. From that original state of mind to a present day reality, Welcome to Club Kokomo.

Hand crafted by our award-winning spirits formulator, Geoff Longenecker, We are excited to bring you rum and gin cocktails made with integrity and a true passion for the unique flavors and tropical inspiration of the Caribbean. Our entire cocktail lineup is made with natural juice, flavors and sugars - nothing artificial here. Each cocktail is also gluten free and features over 10% alcohol by volume. We will never waver on bringing you big flavor and big fun.

To make this all possible and to ensure product quality and consistency, Club Kokomo uses award-winning spirits in every product. Both our rums and gins are designed and produced exclusively for us by our sister company and highly acclaimed artisan distillery in San Diego, California - Seven Caves Spirits. We will continue to serve up new craft cocktails coming soon and our master distiller is at the helm of our extensive flavor library. We are proud to work so closely with Geoff, and can’t wait to show you what lies ahead in Club Kokomo."

Afternoon Delight
Yes, you read that right. One of our most unique creations, this combination of citrus, maple, ginger and allspice will have you dancing on the ceiling. Feeling really adventurous? Try this cocktail hot for those chilly cuddling moments.