Maker Notes

"PIAFF" originates from the French word Piaffe. A Piaffe was a move originally used in battle to keep horses warm on the spot, helping them remain focused on what’s ahead and ready to move forward. Now, it’s better known as a Grand Prix, cadenced dressage move, where a horse playfully and rhythmically moves opposite hooves in perfect synchronisation.

A delightful and generous summer time Rosé Champagne. Fresh strawberry aromas with a hint of cassis, leading to elements of red fruits and strawberry in perfect harmony on the palate.

PIAFF Rosé Brut NV

Grape: 20% Chardonnay | 50% Pinot Noir | 30% Pinot Meunier

Vineyard: Marne River Valley

Terroir: Rich in chalky subsoil, a climate that benefits from both oceanic rains and continental summers.

Vinification: Stainless steel

Time on lees: Minimum 2 years

Closure: Cork and cage

Aromas of roasted nectarines, ripe apricots and succulent melon inspire the lingering first sip, soft as brioche. Suave yet delicate, Rare is a classic expression of the House of Hine and a benchmark for our entire collection of cognacs. It reinterprets the fruity flavours characteristic of the white wines produced from Charente vines, particularly from the Grande and Petite Champagne varieties

Bottle Size: 750ml

Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of exotic fruits and spice. The incomparable complexity of this rum delivers a tour de force of flavour that historically made it a cornerstone of classic rum drinks. We have chosen not to chill filter this spirit in order to retain its full flavour. The mark of Smith & Cross traces its lineage to one of England’s oldest producers of sugar and spirits. Its history dates back to 1788 with a sugar refinery located at No. 203 Thames Street, by the London Docks. Over time, the firm and its partners became prominent handlers of Jamaica rum, with extensive underground cellars along the River Thames.

Liqueur made in France with the slow maceration of apricots from Roussillon.

Tasting Notes

Color: Golden yellow liqueur with orange hues.

Scent: Sweetness of apricot, slight vegetal hint, sweet spices (vanilla) and caramel on the finish.

Taste: The taste is very round and smooth, reminiscent of caramelized apricot compote.

ABOUT THE PRODUCT

The apricot, considered a close cousin of the plum, originally comes from China where it has been cultivated for more than 2000 years. In France, it is thanks in particular to Louis XIV, the “Sun King”, that the apricot takes off. Giffard has selected apricots from Roussillon for their firm, sweet and very fragrant flesh.

INFORMATION AND INGREDIENTS

Lactose free | Gluten free | Vegan | No preservative

AWARDS

Silver medal at the Internationaler Spirituosen Wettbewerb ISW Germany 2008 "Recommandée" par le jury International Spirits Challenge 2018

We distill 50 Fathoms Gin in the painstaking, Old World, London Dry style and give it a Southeast Alaska twist with hand-harvested local spruce tips, whole juniper berries, cinnamon, and coriander. (That unique citrus finish comes from tangerines grown in our family grove in California; if Alaska was warm enough, we’d grow them here.) The result of this delicious mash-up is a bold yet balanced gin you can enjoy in a spruce tip old fashioned, or with top-shelf tonic.

Krug Rosé is inspired by the dream of the fifth generation of the Krug family to conceive a rosé Champagne that did not yet exist, one that could be re-created each year. Every Édition of Krug Rosé perpetuates this legacy. 

Krug Rosé is surprising, as it replaces a good red wine at the table with brio. This Champagne is a delicate blend of wines of the year with wines from selected plots of the House’s vast reserve library, completed with traditionally macerated Pinot Noir to add structure and spice. A rest of around seven years in Krug’s cellars gives Krug Rosé its refined elegance and character.

Krug Rosé is inspired by the dream of the fifth generation of the Krug family to conceive a rosé Champagne that did not yet exist, one that could be re-created each year. Every Édition of Krug Rosé perpetuates this legacy.

The broad palette of elegant notes in

Krug Rosé 26ème Édition is born from a selection of 28 wines from 7 different years, the youngest from 2014, and the oldest from 2005. It was completed with 11% traditionally macerated Pinot Noir of the year blended from plots in Aÿ and Taissy, to add a unique spiciness, colour and structure. A stay of around seven years in Krug’s cellars gives
Krug Rosé 26ème Édition its unique expression and elegance.
Krug Rosé 26ème Édition was composed around the harvest of 2014, an erratic year that oscillated between hot dry spells, and cool rainy periods. Vines developed under good conditions, ensuring a generous, high quality harvest. The contrasting weather preserved freshness and resulted in great heterogeneity throughout the region, underscoring the importance of the House’s plot-by-plot approach.

Each year, to re-create the dream of the fifth generation of the Krug family of an unexpected, bold and elegant rosé Champagne, the House starts by identifying plots’ wines from the current and previous years that will together convey all possible types of fruit expression. This composition then embraces a traditionally macerated red Pinot Noir, which adds spiciness, colour and structure.

Krug Rosé 26ème Édition is thus the result of complementing the selected plots’ wines of the year with reserve wines from 6 other years. Reserve Chardonnay plot’s wines from the 2006 harvest bring roundness and unctuousness to this Édition of Krug Rosé, while a red Pinot Noir wine of the year blended from plots in Aÿ and Taissy completed the creation. It is the 26th time this dream has been re-created.

In all, reserve wines from the House’s extensive library made up 33% of the final blend of this Édition of Krug Rosé.
The final composition of this Édition of Krug Rosé is 44% Pinot Noir, 30% Chardonnay and 26% Meunier.
The most non-conformist of Krug Champagnes, Krug Rosé is for bold gastronomic adventures. Combining breadth, depth and grace, it is a perfect tango with savoury dishes of all kinds, replacing a good red wine at the table with brio. It can be enjoyed with foie gras, lamb, game, white meat, venison or even dishes with spices.

Ole Smoky Cinnamon Moonshine brings together the bold, smooth character of moonshine with a warm, spicy kick. A true crowd-pleaser, this flavored moonshine offers a perfect balance of heat and sweetness, making it an ideal spirit for those who enjoy a little extra spice in their drinks. With its fiery cinnamon flavor and smooth, robust base, it’s no surprise that this moonshine has become a favorite for both sipping and mixing into a variety of cocktails.

Tasting Notes
Ole Smoky Cinnamon Moonshine greets the nose with an enticing blend of cinnamon and sweet vanilla, inviting you to experience its spicy warmth. The first sip delivers a smooth, sweet heat, with a bold cinnamon flavor that tingles the taste buds. As the spicy notes settle, you’ll notice a creamy, almost buttery finish that balances the initial heat, leaving a warm, comforting sensation. The sweetness of the moonshine lingers, making it perfect for sipping straight, mixing into cocktails like a Cinnamon Apple Mule, or enjoying on the rocks.

Whether you're looking to add some spice to your next cocktail or want to enjoy it on its own, Ole Smoky Cinnamon Moonshine offers an exciting way to experience the rich tradition of moonshine with a flavorful twist. Bring this bold spirit into your home and explore its fiery, delicious potential through Royal Batch.

The velvety smooth finish of the El Dorado 21 Year Old is acquired from the French Savalle Still. This rum also features cognac-type notes which are accredited to the Versailles Single Wooden Pot Still. These blends contribute to a finish that is nutty and smoky.

TASTING NOTES

Nose of mocha, to??ee, tobacco and dark spices. The mouth is velvety smooth with full body of tropical fruits, co??ee, leather and rich to??ee.

Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-colored ceramic base. 

Clase Azul Tequila Gold is an incomparable tequila joven, a blend that combines Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks and an eight-year-old Extra Añejo aged in American whiskey casks and finished in sherry casks.

TASTING NOTES

Color: Soft amber with golden sparkles.

Body: Medium body.

Aroma: Agave syrup, green apple, orange peel, fresh fig, raisins, light note of almond and walnut.

Taste: Toasted wood, fig, green olive, ginger, cocoa / dark chocolate.

PAIRING

Recommended with seafood and fish with high-fat content (tuna, salmon, octopus, lobster, shrimp, mussels, and clams) cooked with butter and yellow lemon (avoid limes). Kalamata olive tapenade and brie cheese tapas. Semi-bitter or white chocolate with citrus jam or citrus ice cream.

Junipero Gin The Original stands as a pioneering force in American craft spirits. First introduced in 1996, it was the trailblazer that helped shape the American craft gin movement. Boldly bottling at 98.6 proof and unfiltered, Junipero’s intense flavors have remained unmatched, staying true to its roots of elevating juniper and citrus in a gin that is as distinctive as it is robust. Made in small batches in San Francisco, Junipero celebrates those who break from tradition and forge their own path.

Tasting Notes

Appearance
Clear, with a brilliant transparency that hints at its purity.

Aroma
The nose is dominated by a strong juniper core, crisp and clean, with a vibrant burst of citrus notes and a subtle herbal complexity.

Palate
On the palate, Junipero is bold and full-bodied, with juniper taking the lead. As the gin opens up, it reveals layers of complexity, including bright hints of lemon peel, cardamom, and lemongrass, rounding out its profile and leading to a refreshing, herbal finish.

Junipero is a gin that stands out, with its unique blend of botanicals and high proof delivering an undeniable presence in cocktails. Its small-batch, handcrafted origins ensure that each sip is as distinct as the spirit itself. Explore the artistry of Junipero Gin through Royal Batch.

Flavor Profile

Deep Eddy Cranberry Vodka starts with the base of our award-winning Original vodka, real juice from cranberries, and lightly sweetened with pure cane sugar for a refreshing, tart taste!

Distillery Information

Born in Austin, Deep Eddy Vodka is handcrafted in small batches at our Texas distillery using only premium ingredients.

This special edition is celebrating the greatest manager in the history of modern game, Sir Alex Ferguson's 13 League Titles. This new blend is uniquely smooth and mellow - this interpretation takes the unrivalled Chivas House style and magnifies the sweet, delicate vanilla notes of this 13 years old scotch whisky by selectively finishing a portion of its blend in American Rye casks. Full of soccer excellence, American heritage and Scottish pride, Chivas 13 is the truest embodiment that on the field, in life and in scotch, Success is a Blend.

Pinot Grigio’s roots date back to the Middle Ages in Burgundy. Also known as Pinot Gris, Pinot Grigio vine clone selection 152 originated in Alsace, France. Pinot Grigio from Alsace boasts distinct tropical fruit character and pronounced floral aromas and is known for its weight and long finish.

Aromas: Honeydew Melon, Cantaloupe, Papaya, Lime Juice

Flavors: Cantaloupe, Papaya, Lime Juice, Bartlett Pear

Structure: Bright Acidity, Supple Mouthfeel, Clean Finish

Pairings: Fresh salads, Light pastas, Seafood, Chicken

Mexico City Extra Dry Gin.

Formulated to encapsulate a sunny Mexican afternoon; Golden hour with friends, where the evening’s unwritten possibilities expand; Mexican springtime in a bottle.

Xoconostle y Azahar is a clean, bright, fragrant and intriguing expression of gin, combining indigenous desert cactus fruit with the floral notes of orange blossom and the zest of Mexican limes.   

Infused with prickly pear, orange blossom, raspberry, juniper berries, coriander seeds and lime.

BOTANICALS

PRICKLY PEAR: Xoconostle. Mexico’s coat of arms bears an eagle perched on top of a prickly pear cactus devouring a rattlesnake. The design is rooted in the legend that the Aztecs would know where to build their city Tenochtitlan (now Mexico City) when they saw this scene.

ORANGE BLOSSOM: Azahar. One of the rare plants that blooms and bears fruit at the same time, the sun-colored orange tree evokes the abundance of a springtime afternoon.

In 1797 John Sinclair, an innovative kelp merchant, applied for a lease of land known as Ledaig – pronounced ‘letch-ick’ – which means ‘safe haven’. After Sinclair’s first application was rejected, he persevered, remained true to his original vision and, a year later, the distillery was established. Despite a colourful history marked by closures, financial troubles and even a change of name, today Tobermory is a thriving, expressive and unique distillery, true to its idyllic location on the Hebridean island of Mull. The Sinclair Series pays homage to our Founder, John Sinclair, with a number of delicious whiskies handcrafted at our distillery.  This Ledaig Rioja Finish is the first release in this series. Inspired by the Spanish galleon which sank off the harbour of Tobermory more than 400 years ago. Believed to have been laden with jewels, we have finished our smoky Ledaig signature expression in hand selected Rioja casks in honour of the Spanish treasure buried deep off our shoreline. Made with heavily peated barley before being matured in ex-bourbon casks, and finished in hand-selected Spanish Rioja casks, this single malt contains powerful flavours of smoke, spice, grape and sweet berries, with a lingering saltiness. The colour is vibrant and sings of rich, red Rioja, giving it a beautiful vibrant hue. It’s the very definition of our distillery’s expressive nature.

TASTING NOTES

Colour: Ruby Red

Nose: Notes of Turkish delight and rose petals balanced with candied fruits and grapes followed by rich leather and a beautiful peppery spice. A hint of chocolate comes through at the back.

Palate: Creamy mouthfeel packed full of almonds, barley and sweet malt with notes of peppery Ledaig, which give way to black raspberries, sweet vanilla and cocoa interspersed with cinnamon spice and hints of freshly cut grass.

Finish: Lingering smoky finish with red fruit and sea spray.

Maker Notes

Señor Maguey is a premium agave nectar designed to provide professional bartenders, self-proclaimed mixologists and home food enthusiasts with a unique crafting experience — Reclaiming the art of the craft cocktail one smooth pour at a time.

As a 100% Mexican company, we pride ourselves on producing an agave nectar that stays true to tradition, all whilst capturing the rich, natural characteristics of the agave plant.

Our 100% organic agave nectar is crafted with the modern barista in mind — from its viscosity to taste and color — while maintaining a production process that conserves the allure and purity of its divine history.

For the greatest convenience, Señor Maguey is specifically designed to flow straight out the bottle and mix seamlessly in any beverage, whether cold or hot. It is a light golden-amber color, highlighting its natural production process yet light enough to avoid tainting your drink.

Beyond the bar industry, Señor Maguey Premium Agave Nectar has the versatility to find itself stocked in any home kitchen shelf.
It works great in smoothies, coffee, pastries and more; and being about 1.5x sweeter than sugar, less is needed to reach your desired level of sweetness. It has a more neutral flavor than honey while avoiding the bitter aftertaste often associated with artificial sweeteners.

Señor Maguey is gluten free, vegan & kosher friendly, free of any additives and certified organic.