TRANSCEND TRADITION Old Elk Bourbon uses four times more malted barley than conventional recipes and a Slow Cut proofing process. The Old Elk recipe includes three quality ingredients malted barley, rye, and corn. The additional malted barley, combined with spicy essence of clove from rye, and the traditional rich bourbon character from corn, creates the overall robust taste profile.

The Slow Cut proofing process used for Old Elk Bourbon enhances the bourbon's flavors through a patient process where full barrel proof bourbon is cut, left to rest, and then the process is repeated. While traditional proofing takes 24-48 hours, this slow cutting technique, developed over several test periods, takes significantly longer. This intentional time period allows the flavors to marry between stages, until the exact character is achieved, creating an overall smoother bourbon.

IMPERIAL STOUT CASK FINISH

Freshly disgorged Whistler 7 year old Single Malt casks were filled with our award winning Boyne Brewhouse Imperial Stout, imparting our stouts wonderful rich flavours into the wood. We then refill these seasoned casks with our blend of Irish Malt and Single Grain whiskeys which bestow deeper notes of roasted coffee and cacao nibs.

NON CHILL FILTERED

NATURAL COLOUR

Triple Distilled

NOSE: Dark berries mixed with a hint of bitter coffee and creamy cocoa.

PALATE: The creaminess from the cocoa follows through, pairing beautifully with the subtle coffee tones. This is rounded out by hints of caramel.

FINISH: Long, lingering with a creamy mouthfeel.

This wonderful bourbon is bottled as close to barrel proof as possible. We add just a splash of our Kentucky limestone well-water when we empty the barrels for bottling. Thus, this whiskey is as smooth as any you will find.

Tasting Notes

See a rich, copper color. Smell enticingly sweet, spicy, caramel-nut-fudge aromas. Enjoy a fruity, medium-to full-bodied palate with intense dried fruit and toasted nuts notes. Each sip finishes with a very long, bold wave of peppery brown spices, floral honey and charred barrel flavors that balance the weight of the alcohol. It’s a big, bold, aged bourbon that has great balance for its high proof and flavor.

Awards (Most Recent Awards)

2013 Gold Medal - International Review of Spirits Award (BTI)

A premium whiskey that is highly sought after by connoisseurs of the spirit. It is produced by Buffalo Trace Distillery, one of the oldest and most respected distilleries in the United States.

As the name suggests, this bourbon is unfiltered and bottled at barrel proof, which means that it is not diluted with water prior to bottling. This gives it a bold and intense flavor that is not found in most other bourbons. Additionally, this particular batch of whiskey has been aged for a remarkable 18 years, which has given it a depth of flavor that is truly exceptional.

Pure Antique Unfiltered Barrel Proof Single Batch 18 Year Old Straight Bourbon has a rich, complex flavor profile that includes notes of vanilla, caramel, and oak, as well as hints of spice and fruit. It has a smooth, full-bodied texture that coats the palate and leaves a long, satisfying finish.

Because it is unfiltered, this bourbon has a slightly cloudy appearance, with small particles of sediment visible in the bottle. This is completely normal and is a result of the whiskey being bottled directly from the barrel.

Given its rarity and exceptional quality, Pure Antique Unfiltered Barrel Proof Single Batch 18 Year Old Straight Bourbon is highly coveted by collectors and enthusiasts. It is a testament to the art and craft of bourbon-making, and is sure to be enjoyed by anyone who appreciates a fine whiskey.

A DECADENT BLEND OF SINGLE MALT AND SINGLE GRAIN IRISH WHISKEY, EACH AGED FOR NO LESS THAN 10 YEARS, MARRIED TOGETHER AND FINISHED IN XO COGNAC CASKS.

It exudes a bouquet of floral fragrances intertwined with delightful nuances of honey and dried apricot. On the palate, one can discern intricate layers of leather, marzipan, and subtle hints of ginger, elevated by lively citrus accents. Its finish is long-lasting, characterized by whispers of liquorice and vanilla, leaving a lasting impression.

TINCUP is a robust and spicy bourbon that's blended with pure Rocky Mountain water sourced by distilling legend Jess Graber. The whiskey derives its intense flavor from a mash profile rich in rye, a deliberate choice made by Graber due to his belief that most American Whiskey was too mild. At the forefront, TINCUP presents notes of pepper, cinnamon, and orange, which gradually transition to a smoother vanilla undertone and a concise, clean finish. Graber suggests enjoying it neat or with a single ice cube, but this intricate whiskey can also be incorporated into classic cocktails with ease. Named after a historic mining town from the gold rush era nestled in the Colorado mountains, TINCUP pays tribute to the state's earliest imbibers: the miners who settled in the rugged mountains and sipped their whiskey from tin cups. The bottle's cap doubles as a twist-off metal cup, adding an extra layer of homage to the whiskey's name and its origins.

Whiskey: Tullamore Dew Caribbean Rum Cask Irish

Tullamore D.E.W. XO Caribbean Rum Cask Finish is the Original Triple Blend Irish whiskey with an additional finish in first fill XO Caribbean rum casks for sweet tropical notes.

Size: 750mL

Proof: 86 (43% ABV)

Origin: Ireland

Distillery: Tullamore DEW Distillery

Detailed Description

Hand selected casks of Carribean Demerara Rum have been used to finish the Tullamore D.E.W Original and thus create the Tullamore D.E.W Carribean Rum Cask Finish. Flavours of tropical fruit and warm spices dominate the palate.

Tullamore Dew Caribbean Rum Cask Irish Whiskey Tasting Notes

Nose: Notes of vanilla and oak overlaid with citrus, ripe bananas and delicate spice.

Palate: Creamy smooth mouthfeel bringing out the deliciously deep caramel and banana notes with hints of dates and raisins.

Finish: Long and sweet with bananas and caramel lingering.

Distillery Information

Tullamore DEW Distillery was founded within 50 years of the accident, and is situated at the very site where the hot air balloon struck a smoking chimney, which started the fire.

A premium bourbon whiskey that is highly sought after by bourbon aficionados around the world. This bourbon is produced by Lucky Seven, a craft distillery located in Kentucky, USA, which is renowned for its high-quality and unique bourbons.

The Frenchman Single Barrel Select is made from carefully selected corn, rye, and malted barley, which are aged in charred oak barrels for a minimum of seven years. This extended aging process gives the bourbon its smooth and complex flavor profile, with notes of vanilla, caramel, oak, and spice.

What sets Lucky Seven The Frenchman Single Barrel Select apart from other bourbons is its unique finishing process. After the bourbon has aged for seven years in the charred oak barrels, it is transferred to French oak barrels that were previously used to age red wine. This finishing process imparts subtle fruit and floral notes to the bourbon, adding to its complexity and depth of flavor.

Each bottle of Lucky Seven The Frenchman Single Barrel Select is hand-selected by the master distiller and is bottled at cask strength, meaning it is not diluted with water before bottling. This results in a higher alcohol content, typically around 60% ABV, which makes it a bold and powerful bourbon.

This is a must-try for bourbon lovers who appreciate complexity, depth, and a little bit of adventure in their whiskey. Its unique finishing process and cask strength bottling make it a stand-out in the crowded bourbon market, and its smooth, complex flavor profile is sure to impress even the most discerning palate.

Corsair Tennessee Single Malt American Whiskey is a bold and innovative expression crafted by Corsair Distillery. Made from 100% malted barley, this whiskey is aged in charred oak barrels, imparting rich flavors of caramel, dark chocolate, and toasted nuts with a hint of smokiness. Its unique production process and small-batch approach deliver a smooth and complex spirit that appeals to whiskey enthusiasts seeking something distinctive and flavorful.

Koval started its life as a craft distillery, founded in Chicago in 2008, as the first distillery in Chicago's city limits since Prohibition. Founders Robert and Sonat Birnecker left their professional lives in academia to found Koval. They have been crafting certified organic whiskeys, brandies, liqueurs and specialty spirits from scratch, ever since. Being the first distillery within city limits since the mid-1800s, Koval brings Austrian distilling traditions to America. Koval is named after founder Sonat's great-grandfather, who earned Koval the nickname Koval, when, at the very early age of 17 he emigrated from Vienna to Chicago at the start of the 1900s, to start a business. Robert was bequeathed a treasure trove of distilling knowledge and expertise from his grandfather, Robert Schimd. "Being a craft distiller allows us to be flexible and bring a new approach to the market," says Sonat Birnecker, the founder of Koval Distillery. "Craft can be different. Different in business model. Different in product. Craft is a way to be creative." Together with her husband, Robert, Birnecker founded Koval Distillery Chicago's first distillery since Prohibition in 2008. Koval Distillery, which is situated just a few feet away from Hollywood Beach in Chicago's North End, boasts a custom-made, 2,000 gallon, Kothe Destillationstechnik copper-pot still imported from Germany. "I come from a family that's been distilling for over a hundred years in Austria," explains Robert, who has been distilling spirits himself since he was a child. "My grandfather had a distillery in Austria and I would help him to make different eau de vies and brandies when I was growing up. He taught me the importance of having the right equipment and using fresh, organic ingredients. Koval distillery is a grain-to-bottle operation. For this special expression they use 100% organic oats sourced from the Midwest. Aged for up to 24 months in 30-gallon new, American oak charred barrels sourced from Minnesota, this single barrel has primary notes of caramel and oats with a rich, creamy finish. Only the heart cut of the distillate, makes the final cut (no heads or tails).

Maker Notes

Our first whisk(e)y is a Four-Grain Blended American Whisk(e)y, crafted in Louisville, KY by Master Blender Ashley Barnes. Made from three different whiskies with four mashbills, the nose starts with baking spiced orange creamsicle and leads to apricot jam spread over warm cinnamon toast. Brown butter, root beer, and toasted marshmallow are complimented with a challah toast finish.

Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts.

This style of bourbon was inspired by 1792 whiskey pioneer Meredith Basil Hayden, Sr., a rye farmer from Maryland who moved to Kentucky and began distilling. He chose to distill his bourbon with a higher percentage of rye, and Booker set out to create a similar high-rye mash bill that would offer the same refined, approachable taste profile.

Today, this bourbon stands as a tribute to Meredith Basil Hayden, Sr.’s high-rye mash bill ingenuity, as well as to Booker Noe, a true innovator who sought to welcome new drinkers into whiskey.

Tasting Notes

AROMA: Charred oak and sweet notes of vanilla & caramel with hints of dried fruit

TASTE: Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out

FINISH: A pleasant, lingering charred oak finish with a touch of dried fruit

COLOR: Golden brown

Enjoy the following Cocktail Recipe: 

* 4 oz (120 ml) boiling water
* 2 oz (60 ml) Basil Hayden's Bourbon
* 2 dashes walnut bitters
* 1 tbsp (14 g) butter
* Cinnamon stick, for garnish
* 1 lemon

Bring the water to a boil. Add your whiskey straight into a coftee or tea glass. Add the water, bitters and butter, and then stir with a cinnamon stick until the butter is dissolved. Then, to make a string of lemon for garnish, use a lemon zester or sharp paring knife to gently go around the top of the lemon to create a spiral. Cean up the excess with the paring knife.  Garnish the drink with a string of lemon and a cinnamon stick. Great for colds!

Smoothly Jameson, Refreshingly Orange.

We’ve branched out and things just got zesty. Introducing Jameson Orange. The smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty Orange flavour.

Try it over ice with lemonade and a wedge of orange for a crisp and refreshing drink.

Tasting Notes

Nose: Fresh, fruity, fragrant orange peel aroma. Well-balanced combination of zesty peel & juicy orange citrus fruits followed by sweet vanilla whiskey. Distinctively orange, with woody characteristics on finish.

Taste: Delicate, smooth and full mouthfeel with distinctive orange zest notes and spicy, nutty, sweet vanilla undertones.

Finish: Clean finish with a sweet orange aftertaste.

Enjoy the 5 STAR Jameson Irish Cosmo recipe 

Jameson Orange transforms the classic Cosmo into a sweet and tangy, yet balanced cocktail so delicious that it’ll become your new go-to. The mix of Jameson Orange, lime juice, triple sec, and cranberry juice is good during the daytime– but even better in the evening after a long, wonderful day in the sun

Ingredients

1½ PARTSJAMESON ORANGE
¼ PARTLIME JUICE
½ PARTTRIPLE SEC
½ PARTCRANBERRY JUICE

How to make

* Mix all ingredients in cocktail shaker
* Strain into coupe glass
* Garnish with orange twist

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single barrel bourbons in 1984. Best served neat or on the rocks. Bottled at 46.5% alcohol by volume.

Tasting Notes

Nose: Vanilla

Palate: Citrus and Oak

750ml

Maker Notes

We took the heavenly flavors of mint ice cream and chocolate chips and blended them with our whiskey to make a smooth and creamy sipper that's perfect over ice. Drink your dessert.

Packing: 3 bottles of Ole Smoky Mint Chocolate Chip Cream Whiskey

"This 13-year breaks the mold, as it is one of the oldest rye whiskeys available today. The maturity it has achieved while aging is quite obvious when you take the first sip. It’s a truly unique and rewarding rye whiskey experience." -Paul Pacult

TASTING NOTES

A soft nose of chestnuts, spice, vanilla and fruit. Features flavors of cocoa, vanilla, spice, and white pepper. A long, warm and complex finish with caramel and spice combined with dry oak.

AWARDS (Most Recent Rewards)

2005 Bronze Medal - Whisky Magazine

2003 Bronze Medal - International Spirits Challenge

2000 Gold Medal - San Francisco World Spirits Competition

Stillhouse blends its gluten-free Original with the bold, all-natural coconut flavor to make a 69-proof infused whiskey you can enjoy as a great tasting shot, in one of your favorite cocktails, or as a perfect punch for you and friends. And, of course, you can always take Stillhouse where glass cant go.

Bottle size: 750ml

Set in the foothills of the Cairngorm Mountains, Fettercairn is a traditional distillery producing a full-bodied single malt. The picturesque distillery is one of the few active stills in the eastern Highlands of Scotland. This classic malt has been guided through a series of bourbon barrels.

After seventeen years maturing in a refill American oak cask, Fettercairn was selected by Murray McDavid's Whisky Creations Team for finishing in a fresh bourbon cask. The highly active American oak has given the Fettercairn spirit sweet vanilla and spicy notes. This showcases the unique character of the Fettercairn spirit, as well as the quality of the casks available at Murray McDavid's traditional Victorian dunnage warehouse a the Coleburn Distillery in Speyside.

THE END of one path forms the beginning of another. This is not just our philosophy but our story. Trail’s End is a true-born Kentucky Bourbon aged in charred new American Oak barrels. It then travels west to Hood River, Oregon where it undergoes a unique finishing process and is proofed with glacier-fed spring water from Mt. Hood. What emerges is an instant classic.

A select few barrels of 10-year Kentucky Bourbon follow the spiritual path of the Oregon Trail. Here we finish our bourbon in toasted Oregon Garry Oak casks to heighten the notes of vanilla and spice. Glacier-fed spring water from Mt. Hood completes the vision of our master distiller: A rare bourbon with hallmarks of age and heritage that flourishes with a provenance of its own. 

TASTE: Initial introduction of caramel, vanilla, cherry, and roasted corn with a foundation of warm, earthy notes of summer pine and high desert moss. Bitter orange and delicate hints of lilac are hidden beneath the vanilla and oak.

AROMAS: Considerably less opening bite with the introduction of Garryana Oak. Focused aromas of vanilla, caramel, and cherry, with warm summer pine at the end.

AWARDS & ACCOLADES

Platinum - Sip Magazine’s Best of the Northwest Spirits Competition  (2022)

Gold, 95 Points - New York International Spirits Competition (2022)

92 Points, Excellent, Highly Recommended - Ultimate Spirits Challenge (2022)

Gold - SIP Awards (2022)

Gold - San Francisco World Spirits Competition (2022)

99 Brand Whiskey offers a bold, smooth flavor with a distinctive edge, perfect for sipping or mixing. It's a versatile choice for whiskey enthusiasts and casual drinkers alike.