Allt-a Bhainne is a silent hero for Chivas Brothers serving as one of the lead malt whiskies in its Chivas Regal Blends. This particular cask has been Chapter 7™'s baby since 2016. They've been watching over the maturation carefully and decided to give this fruity whisky a twist by finishing it in one of our Caol Ila first fill bourbon casks and the result is exquisite.

Aroma and Taste

Nose: Fruit basket, flower bouquet, manuka honey, candied orange, a touch of smoke.

Palate: Butterscotch, canned peach, honey, gingerbread, cinnamon spice.

Finish: Sweet, long, mandarine dipped in sweet spices.

Two James is located in Corktown, Detroit's oldest neighborhood, and is the first licensed distillery in Detroit since Prohibition. Two James is committed to producing only the highest quality environmentally conscious handmade spirits utilizing locally sourced agricultural products with the aim of revitalizing the community and reinforcing the craft product movement.

We are excited to bring the Green Fairy to Detroit and the Great Lakes Region with the release of our Nain Rouge Absinthe Verte. Starting with a traditional 19th century French recipe we distill Wormwood, Fennel, Green Anise, and over 100 pounds of botanicals to create a spirit that has an unfathomable depth of flavor and complexity. Colored with peppermint, hyssop and nettle to produce a beautiful rich earthy green color.

Bottle Size: 750ml

The El Buho Jabali Mezcal is a very small production of 738 liters. The jabali agave is notorious for being the most difficult agave to work with due to the foam it produces and the lower sugar content. It requires three to four distillations. This agave is named after the wild boar because of it’s spikey, curved leaf resemblance to the animal. This production was also aged in stainless steel for eight months.

The term "Kavalan"refers to some of the earliest inhabitants of Taiwan, who settled the modern-day Yilan County during the 16th century. Legend has it that the Kavalan arrived by sea from the east and upon seeing the stunning beauty of Taiwan, decided to settle the bountiful land. Kavalan Concertmaster Taiwanese Single Malt Whisky is crafted by the King Car Group, which was established in Taiwan in 1956. The whisky is made entirely in Taiwan from malted barley that is imported from Scotland. Once the grains arrive in Taiwan, they are milled and mashed, before being fermented with water drawn from springs situated in the Central and Snowy Mountain ranges. This incredibly pure and quintessentially Taiwanese water source adds slightly mineral, round flavors to the whisky. Following fermentation, the wash is distilled through lantern-shaped copper-pot stills that were previously used at the Glenlivet Distillery. Due to the small size and shape of the stills, the whisky interacts with the copper, resulting in an incredibly pure and fruity flavor profile. After the whisky has been distilled, it is initially aged in American oak casks that were previously used to mature bourbon. Then, the whisky is finished in Portuguese ruby, tawny and vintage port wine casks. This secondary maturation gives the whisky a dark ruby color, along with an aroma of berries, tropical fruits, tobacco and mint. Notes of tart fruitiness, grapes, oranges, honey, almonds and nuts dominate the palate, and lead to a finish that is well-balanced and bold. Kavalan Concertmaster Taiwanese Single Malt Whisky earned the Silver Medal at the 2011 International Wine and Spirits Competition, where it was named "Best in Class."

The flavor of delicious pineapple meets smooth Caribbean rum. The result is like that first breath of island air. Welcome to the Caribbean.

"Kirk and Sweeney was the name of a wooden schooner that was best known for smuggling rum from the Caribbean to the United States during Prohibition," says August Sebastiani, President of 35 Maple Street Distillery. Just before it entered the territorial waters of the United States, the schooner would drop anchor and sell the rum to smaller boats which would come up alongside the Kirk and Sweeney. The smaller boats, which were faster and more maneuverable than the boats in the Coast Guard's fleet, would smuggle the rum ashore. As other boats followed suit, the edge of U.S. jurisdiction the line where boats like the Kirk and Sweeney dropped anchor became known as the "Rum Line" and the row of ships waiting to sell rum on the Rum Line were said to be anchored on "Rum Row." The process begins with quality "Blackstrap Molasses" which is the byproduct of hand-harvested sugarcane sourced just south of the distillery. The liquid is carefully fermented, distilled and aged in American oak barrels in the Dominican Republic. The presentation is inspired by an old captain's reserve cigar box, enclosed in a rich mahogany-styled gift box and opens just as a treasure chest might. Bottled in ultra-premium handmade crystal glass inspired by the traditional bottles that were used during the early 20th century.

Del Maguey Vida de Muertos is a Single Village Mezcal made by hand in the town of San Luis del Rio. Inspired by the batches of mezcal that the Paciano Cruz Nolasco family distills in the fall for the Day of the Dead. Naturally fermented and distilled twice in wood-heated copper stills.

For the "explorer" drawn to cultural traditions and a slightly more intense introduction to the world of mezcal. A perfect choice for those who wish to explore a mezcal that unites tradition with moments of reflection and festivity. Enter a celebration with Life of the Dead. Curated from the heart of San Luis del Río, this mezcal represents the spirit of the "Day of the Dead."

> Town, State: San Luis del Río, Oaxaca
> Palenquero: Paciano Cruz Nolasco, Marcos Cruz Mendez
> Agave variety: Espadín
> Vol: 45%
> Alembic type: Copper

Beluga Gold Line Noble Russian Vodka epitomizes luxury and craftsmanship. Distilled from malted barley and Siberian spring water, it undergoes a 90-day maturation process for exceptional smoothness. Each bottle is adorned with a leather strap and wax seal, reflecting its attention to detail. With notes of wheat, vanilla, and honey, it offers a velvety finish, making it a connoisseur's choice for sipping or cocktails.

This cuve is inspired by the historic Blason de France (1955- 1990), Perrier-Jout's first prestige bottling in partnership with Relais & Chateaux. The bottles slender neck and slight taper are modeled after the original cuve. This is a non-vintage, 100% chardonnay and bottled aged for 3 years.

Bottle size: 750ml

Armand de Brignac Gold Brut was the first cuvée introduced to the portfolio and is the flagship. The Cattier family’s ambition during a New Year’s celebration in Chigny-les-Roses was to create the very best prestige cuvée for the 21st century, while still reflecting the rich traditions of winemaking in Champagne. It is in this way that the mastery of blending – vintages, terroirs and grape varieties – is at the essence of Armand de Brignac’s philosophy.

Tasting Notes: 

Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon, vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.

Size: 1500 ml

BELA (translated as “white”) is a clear and clean rakija od šljiva (plum rakija) made from a 50-50 blend of hyperlocal, handpicked Čačanska rodna and Čačanska lepotica plums, both native to the region of central/southern Serbia.

With a lower alcohol by volume than PRVA, BELA it is a clean, floral beverage, and gentle on the palate. Though abundant with fruit, it is also pleasantly dry and ridiculously easy to drink.

BELA is reminiscent of slivovitz from more northern European neighbors like Hungary, Slovakia, and the Czech Republic, but with a distinctive nose and taste that, and in our opinion, just puts anything comparable to shame.

In a blind tasting at the 2021 San Francisco World Spirits Competition, the judges agreed, and awarded it a double gold medal! This is a drink you can sip, slightly chilled like a grappa, and opens entirely new possibilities in the realm of cocktails.

TASTING NOTES

Appearance: Crystal clear

Strength: 40% abv (80 proof)

Nose: Rich floral aromas, pine notes

Taste: Soft, with persistent, fresh fruit

Finish: Long, dry and fruit filled

Like our PRVA, BELA is a classic rakija procured through rigorously traditional processes, faithful to a heritage that goes back hundreds of years.

This is clean, crisp happiness in a can. Sparkling, fizzy spring water (please don’t call it seltzer) and pure, 100% Agave Tequila made the old way. Pour it over ice and you’re in Mexico.

Carbonated water, Suerte Tequila Blanco
7% ALC VOL

Vodka specialty infused with the natural essence of fresh, crisp and fragrant botanicals.

Size: 750mL

Proof: 60 (30% ABV)

Origin: Netherlands

Distillery: Nolet Distillery

Detailed Description

Ketel One Botanical Peach & Orange Blossom appeals to those who enjoy lush, juicy white peaches and bold notes of fragrant orange blossoms. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, most crisp taste possible.

Ketel One Peach & Orange Blossom Vodka Tasting Notes

Nose: Botanical essence.

Palate: Natural flavors of peach and orange blossom.

Finish: Freshest, cleanest.

Distillery Information

Nolet Distillery was born and raised in Schiedam. Joannes Nolet settled in the midst of the granaries in 1691. Now, more than 325 years later, Nolet Distillery is still at home in the town where Dutch gin production reached its height in the 18th and primarily the 19th centuries. Schiedam, the birthplace of Nolet Distillery, is still where our heart lies and where we operate from. With this local involvement, we support local initiatives and have facilitated the creation of the KetelFactory, a project space for visual artists.

Aroma

A classic London Dry-style gin blended with American Gin. This vibrant and complex Gin is made from 16 botanicals, from the Hudson Valley and Europe including Juniper, Fresh Citrus Peels, Cascara, Galangal, Elderberry & Rose Hips. Our Vodka is 7x distilled and triple-filtered and proofed down with the purest reverse osmosis water, which results in an extremely smooth and clean spirit. Made from corn.

This vodka is excellent on the rocks, in a martini or mixed in a cocktail.

Gluten-free.

Maker Notes

Our award-winning tequila is the result of blending two agave regions to create a taste profile that is both complex and delicious. Highland agaves give Nosotros its sweet and citrus introduction while lowland agaves bring an herbal finish, truly one of a kind. Perfect for sipping or making premium craft cocktails. Nosotros Tequila Blanco was awarded Best Tequila of the Show and a Double Gold Medal at the San Francisco International Wine and Spirits Competition, the most respected judging competition in the Tequila industry. 

For fans of American craft beer, few bottles garner as much excitement and anticipation as Goose Island’s Bourbon County Brand Stouts. Discover what Elijah Craig Bourbon barrels do for beer.

For fans of American craft beer, few bottles garner as much excitement and anticipation as Goose Island’s Bourbon County Brand Stouts. Released each year on the Friday after Thanksgiving, these special barrel-aged brews are some of the world’s most highly sought-after dark ales, often inspiring beer enthusiasts to line up the night before for a chance to discover the Greatness Within

Bourbon County Stout is a big, bold American imperial stout aged for 12 months in Bourbon barrels: a process that pulls vanilla, smoke, leather, tobacco, oak, and other flavor nuances out of the charred barrel staves. But while Goose Island has been procuring barrels to produce these stouts since 1992, it wasn’t until recently that they began to craft even more coveted releases. For these variants, Goose Island wanted to obtain special barrels to age beers that would highlight the very best distilleries and Bourbons in the world.

Maker Notes

Our Master Blender hand selects less than 1% of our exceptionally aged whiskies, creating a blend that is aged longer than most for the perfect balance of flavor and depth. This whiskey is our Blender’s gift to Crown Royal enthusiasts: a creamy, rich, reserve-grade blend, with a velvety long lasting finish.

TASTING NOTES

NOSE: Rich and complex with hints of apple and floral tones.

PALATE: Velvety, smooth and mellow, with defined oak tones and rich spicy flavors of baking spices and vanilla.

FINISH: Expansive and long-lasting.

Distilled by Maestro Mezcalero Juan, (only 289 bottles released), this artisanal mezcal has an earthy and herbaceous profile. Made from Michoacán’s distinctive Cupreata varietal, locally known as Chino, this stunning agave takes roughly 8 to 10 years to mature before it can be harvested for mezcal production. 

Mocel Mezcal is crafted using artisanal methods. We run limited batches of agave expression so no two batches are identical. Just like our mezcal, each ceramic bottle is crafted by Mexican artisans to be beautifully distinct.