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Kilchoman Loch Gorm Single Malt Scotch Whisky

Kilchoman

750 ml | 46% ABV
Whiskey | Scotch

Situated along a rugged farm on the western coast of Islay, Kilochman Distillery was founded in 2005 and is the first new distillery on Islay in over 125 years. "When we first started work on Kilchoman in 2003," says Anthony Wills, the distillery's founder, "the ambition was to build a distillery that was true to the traditions of distilling on Islay small farm distillers where every part of the whisky making process was done on site and I think we have managed to do just that." Kilchoman Single Malt Scotch Whisky is made from fresh barley, which is harvested and then malted at the distillery's malthouse (Kilchoman is one of just six distilleries in Scotland that continues to malt its own barley). Once the barley has been malted, it is dried over a peat flame for ten hours. This drying process the barley is peated to approximately 20 phenol parts per million contributes a smoky, iodine-like flavor to the whisky. After the barley has been dried, it is fermented for three to four days in stainless steel washbacks before being twice distilled through Kilchoman's copper-pot stills. Kilchoman Loch Gorm Single Malt Scotch Whisky is aged for five years in casks that were previously used to mature Oloroso sherry. As a result, the whisky is slightly fruity, with an aroma of spices and soft peat. Notes of sweet fruits, bananas and pears dominate the palate, and are balanced by a subtle peaty undertone. The finish is long and clean, with a burst of citrus. 13,500 bottles had only been released.

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Tomas Artesanal Reserva Mezcal

Tomas Artesanal

750 ml | 40% ABV
Mezcal

ABOUT TOMAS ARTESANAL CRAFT AGAVE SPIRITS

Tomas Artesanal mezcal expressions are hand-crafted, small-batch agave spirits.  We are recognized for our unique mezcals, approachable flavor profiles, and innovative blending.

We produce agave expressions with a focus on quality and authenticity, and with a commitment to ‘honor the spirit,’ not just the spirit in the bottle, but the Spirit of Mexico and Mezcal.

The birthplace of Tomas Artesanal, Santa Ana del Rio is a small village located in an isolated Oaxaca valley, with a rich history of artisans and mezcaleros. The ‘terroir’ of the area is a special combination of geography, geology, and climate that combine to produce distinct and delicious mezcal.  The abundant wild fruit trees interact with the wild yeast that ferments our agave mash, giving our mezcal sweet and savory notes that complement the roasted agave flavors.

Tomas Artesanal has four expressions, our Espadin and Tepeztate are hand-crafted in Santa Ana Del Rio, Oaxaca.  Tomas Artesanal Raicilla is from the Sierra Occidental of Jalisco. Finally, the Reserva, winner of three gold medals, is an original cold blend ensemble of joven espadin and añejo tequilana mezcals.

Reserva

Winner of three gold medals, savory and sophisticated, our Reserva is a special blend of Mezcal Artesanal Joven Agave Angustifolio (Espadin) and Mezcal Anejo Tequilana (Maguey Azul).

Tomas Artesanal Mezcal Reserva is said to be “abocado con madera,” which means that our mezcal is lightly “touched with wood,” resulting in a remarkably savory and truly unique flavor profile.

We took this distinctive blending approach because we found that in most aged mezcal the wood elements often overpower the flavors and qualities that make agave spirits special. In creating this new type of mezcal, we carefully combine small batch joven espadin and anejo tequilana mezcal, the latter aged in oak cabernet barrels for over one year. Smooth, complex yet well-balanced, this is a mezcal that is best sipped and savored neat or enjoyed poured over a single ice ball.

Mezcaleros Roque Cruz & Don Lupe

Agave 100% Agave Espadin & Agave Tequilana Añejo

Cold blend ensemble of joven artisanal mezcal and añejo tequilana mezcal aged in oak cabernet barrels for one year,

Fermentation: Wild yeast that exists in the microclimate environment

Class: Joven Abocado con Madera

 

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