Back from the fiery depths! Our 2021 Tears of Vulcan continues our tradition of bright, floral, citrusy, textural, skin contact orange wine. Made of 49% Viognier, 43% Pinot gris and 8% Muscat from two organic vineyards in the Chehalem Mtns AVA of the Willamette Valley. The fruit was on its skins for all of primary fermentation; 23 days. Then it was pressed and went through elevage in in 90% neutral French oak, 5% new French oak, and 5% new Acacia. 

Wine Specs: Vintage 2021 | Alcohol %13.5

In 1815, the Johnston brothers leased 1,000 acres on Islay to raise cattle. They grew barley for feed but ended up distilling surplus grains into whisky. Laphroaig was born. For over a century, the distillery remained family-owned. In 1954, Ian Hunter bequeathed it to Bessie Williamson, who guarded its secrets. Laphroaig Single Malt is a robust, intensely flavored whisky made from Islay peat. Malted and smoked on the island, it's fermented and twice-distilled in unique copper-pot stills. Laphroaig Lore Islay Single Malt Scotch Whisky, an homage to past distillery managers, is aged in a variety of casks. This crafting process results in a smoky, oceanic aroma with a palate rich in bitter chocolate, vanilla, salted caramel, and roasted chestnuts, all culminating in a finish graced with malt grain, chocolate chip cookies, tropical fruit, and the unmistakable presence of peat. It's our story, bottled.

A wine that wins you over for its marked freshness, enchanting for its lightness from the very start. It embodies the perfect balance between acidity, minerality and delicateness. This Rosé is ideal to accompany hors d’oeuvres containing fruit and nuts.

Casillero del Diablo Rosé Reserve Wine 2018 is a refreshing Chilean rosé crafted from handpicked grapes in the renowned Central Valley. Known for its vibrant color and alluring aroma, this wine showcases the expertise of Concha y Toro, one of Chile's leading wineries. The 2018 Rosé Reserve is ideal for casual sipping or pairing with light dishes, thanks to its balanced structure and approachable character.

Tasting Notes
The Casillero del Diablo Rosé Reserve opens with delicate aromas of strawberries, raspberries, and subtle floral notes, creating an enticing bouquet. On the palate, it offers a crisp, refreshing mouthfeel, with flavors of fresh red berries and hints of citrus. Its light body and zesty acidity make it a delightful, easy-drinking wine with a refreshing finish.

Explore the 2018 Casillero del Diablo Rosé Reserve Wine and other exclusive selections at Royal Batch.

Glenlossie’s stills were fitted with purifier pipes which carry any heavier alcohols which have refluxed out in the lyne arm back into the body of the still to be redistilled. It is the use of these purifiers which adds a certain oily textural quality to the spirit, while a long fermentation also helps to promote a grassiness in the new make. Glenlossie remains a major contributor to its parent company’s blends, and other than Diageo’s Flora & Fauna series.

Aroma and Taste

Nose: Sugared almond, spicy oak, melon and milk chocolate.

Palate: Hazelnut praline, polished oak and berry jam, along with hints of vanilla fudge.

Finish: Orange curd, dried apple and a pinch of nutmeg.

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

VANILLA - ANYTHING BUT ORDINARY

From its sweet sun-baked vanilla meringue aroma to its warm and creamy finish, this perfectly smooth and exotic blend will whisk you away to the free spirit and joy of the islands.

Calories per 1.5 oz: 95.9

TASTING NOTES

COLOR AND CLARITY: Water white and crystal clear with a hint of pale natural golden vanilla

AROMA: Sweet and creamy sun-baked vanilla meringue

BODY: Round and Smooth

TASTE: Spiced and buttery natural vanillas combined with a blend of tropical fruits and golden cane

FINISH: Warm and lingering creamy vanilla

291 Colorado Whiskey is “Hardmade the Colorado Way”. Today (and since day one), Distillery 291 is distilling, grain to barrel to bottle, distinctive Colorado whiskey. Owner and founding distiller, Michael Myers, a former New York City fashion and beauty photographer, with a love of whiskey and passion for the old west, aims to replicate the taste, smell and folklore of that time, to create a one of a kind, bold and beautiful, Colorado Whiskey. Rugged, Refined, Rebellious.

Utilizing grains from the Colorado plains and water collected from Pikes Peak reservoirs, Myers turned his artist’s eye towards whiskey and hasn’t looked back. Everything matters.

Distillery 291 is an award winning, small batch whiskey distillery nestled in the stunning foothills of the Rocky Mountains. Located in Colorado Springs, Colorado, the distillery sits in the shadow of Pikes Peak where 291 Colorado Whiskey has earned bushels of national and international awards for its spirits with the unique character and flavor of a bygone era.

Named World’s Best Rye-2018 by World Whiskies Awards, 9 Liquid Golds from Jim Murray’s Whisky Bible and 2-time US Micro-Whiskey of the Year (Runner-up 2020, 2018), multiple Double-Gold in San Francisco World Spirits Competition, nods from IWSC and Spirits Business Journal…

291 Colorado Whiskey embodies traditions of the past married with the boldness of the future. That said, what will always define Distillery 291 is its spirit, passion permeates every sip.

291 Fresh is a small batch, un-aged American whiskey distilled in a copper pot still. Developed as an American clear spirit for mixology, it has a distinct flavor for enhancing the traditional cocktail. Crafted to replace vodka, rum, or tequila.

Made from corn, malted rye and malted barley mash.

NOTES OF SCENT & FLAVOR: UN-AGED | COCKTAILING SPIRIT | CITRUS PEEL | FLORAL | SWEET CORN

Cincoro Blanco is the crystal-clear tequila that’s taking the spirit world by storm. Made from pure agave in the heart of Mexico’s tequila capital, this innovative blend spotlights delicious flavors of honey, citrus and subtle coconut. With its ultra-smooth finish and distinguished heritage, Cincoro Blanco has earned its place among connoisseurs as the new gold standard for sipping tequilas. This special Blanco has earned the Double Gold Medal at the 2021 San Francisco World Spirits Competition.

Remarkable when sipped with or without ice. Mix with fresh lime and orange liqueur for a truly mouthwatering Margarita.

The Ketel One Vodka with 3 Botanicals Gift Set is a refined and thoughtful offering for those who appreciate exceptional spirits. This set includes Ketel One Vodka, known for its smooth and crisp character, accompanied by three carefully selected botanicals. The botanicals enhance the drinking experience, allowing enthusiasts to personalize their cocktails or enjoy a classic vodka with a unique twist. Packaged with elegance, this gift set is a delightful choice for any occasion, providing a premium vodka experience with a touch of botanical sophistication.

Unveiling the Celebratory Blend: John Walker & Sons' 200th Anniversary Single Malt - Experience Luxury, Legacy, and Exceptional Flavors. Explore Now

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Packing: 12 bottles of 330 ml (6 bottles of Le Lievre + 6 bottles of Le Goupil)

Maker Notes

Inspired by memorable dinners and nights out on West 32nd Street in New York City’s Koreatown, we sought to develop an approachable, high-quality Soju to share over any meal, toast with for celebrations, or to kick back and catch up with friends.

American craft soju triple carbon filtered without chemical sweeteners or artificial additives.

Crafted by Beringer, a renowned winery with a rich history in Napa Valley, this wine is an exquisite blend that has been aged in barrels previously used for Bourbon whiskey.

The aging process takes place for a significant duration of time, allowing the wine to absorb the unique flavors and characteristics of the American Oak Bourbon barrels. As a result, this red blend bursts with an enticing array of aromas that captivate the senses. With each sip, one can experience the harmonious marriage of classic winemaking and the distinct influence of Bourbon barrels.

On the nose, the Beringer Bros. Bourbon Barrel Aged Red Blend reveals a tantalizing bouquet of blackberry, dark chocolate, and vanilla cream. The inviting aromas create an anticipation of the exquisite flavors that await on the palate.

Upon tasting, the wine delivers a lush and velvety experience, with ripe tannins and integrated acidity that provide a well-balanced structure. The flavors of toasted hazelnuts, toffee, and black cherry preserves unfold gracefully, contributing to a complex and indulgent taste profile.

As the flavors evolve, the finish is long and satisfying, leaving a lasting impression. The interplay between the fruit-forward notes and the subtle hints of Bourbon influence creates a remarkable harmony that lingers on the palate.

The Beringer Bros. Bourbon Barrel Aged Red Blend 2017 Napa Valley embodies the artistry of winemaking and showcases the skillful utilization of barrel aging techniques. This wine is a testament to Beringer's commitment to producing exceptional wines that offer a unique and memorable drinking experience. Whether enjoyed on its own or paired with a hearty meal, this red blend is sure to leave wine enthusiasts enthralled and eager for another sip.

For nearly 150 years, Ronrico Caribbean Rum Silver Label has stood as an authentic premium rum, carefully chosen from the finest rums in the Caribbean. Back in 1889, the King of Spain bestowed upon it the prestigious title, "El ron de los nobles" or "The Rum of Noblemen," a declaration of royal approval that still graces the bottle today. The enduring presence of this royal crest serves as a testament to the exceptional craftsmanship and quality that defines Ronrico Caribbean Rum.

The Fukano Distillery stands in Hitoyoshi City on the island of Kyushu, Japan. It was founded in 1823 and is located in the Kyushu mountain region that is famed for its pristine nature and exceptionally-pure water. The first distillery in the Kumamoto Prefecture to mature the traditional Japanese rice spirit shochu in barrels, this process was first put into practice by Chizuru Fukano, the current president's mother. Now in their fifth generation of Fukanos, the distillery is led by Shigeruriku Fukano. Their whisky is produced using a combination of malted and unmalted rice using a pot still. The limited-edition releases see only a few casks bottled each year, which include spirits that have been aged in various oak casks. Distilled, matured, and bottled in Japan, Fukano whiskies are only sold in export markets. The Fukano 2020 Edition is bottled at 81.2 proof and boasts a complex profile with tropical fruit, rice, spices, vanilla, and caramel notes. 

This extremely limited-edition Extra Añejo tequila is patiently aged for more than 39 months in bourbon barrels. Master Distiller Rodolfo Gonzalez has personally hand-selected 25 barrels to celebrate and honor El Mayor’s silver anniversary.

A light-bodied, yet decadent offering with notes of fresh lime zest and caramel, this sipper is sure to impress newcomers to aged rum or those with mature palates. Bright and young, this rum finishes long and easy, with tantalizing vanilla and spice.

SERVING SUGGESTION: Delicious on its own over ice or in your classic daiquiri or mojito.
STRENGTH: Distilled at 40% ABV
APPEARANCE: Deep Brown & Ruby
NOSE: Perfumed. Citrus notes and Caramel.
BODY: Smooth. Balanced. Light to medium.
WOOD: Certified 10 Years in White Oak
PALATE: Well balanced. Flower and citrus notes. A hint of spice and tropical fruit.
FINISH:: Medium finish. lingering vanilla and spicy molasses flavors.

Bottle Size: 750ml

Paolo Lazzaroni & Figli Fine I.P. Ambra Sweet Marsala is a quintessential example of Italian winemaking prowess. With its amber color, intense aroma, and distinct flavor, it encapsulates centuries of tradition in a single sip. This Marsala boasts a rich sweetness balanced by delicate acidity, making it perfect for sipping or pairing with a variety of dishes. Whether enjoyed as an aperitif or incorporated into culinary creations, it promises an unforgettable taste experience that celebrates the essence of Italian craftsmanship.

Black Momma Vodka has become a symbol of excellence in the spirits industry, renowned for its smooth taste and meticulous craftsmanship. Behind this iconic brand is Vanessa Braxton, the first African-American Woman Master Distiller and Master Blender. Since founding Black Momma Vodka in 2012, Braxton has overseen every aspect of its production, from the distillery to a 15-acre farm grow house. Her dedication to quality and innovation has solidified the brand's reputation as a leader in the industry.

Black Momma Chai Tea Vodka blends premium vodka with the rich flavors of chai tea, creating a versatile and captivating spirit. Perfect for sipping or mixing in cocktails, it embodies the quality and innovation of the Black Momma brand.