The Cosmically Good Bourbon and Cola RTD Cocktail

From the outer reaches of deep space to a bourbon and cola shaped place in your heart, Grisly’s Cosmic black is an elevated take on the galaxy’s best known cocktail.  Crafted with gourmet cola, and real aged bourbon, with no sugar added, and only 120 calories.  Tasting notes of nutmeg, cinnamon, toasted marshmallow, and just a little heat. 

Brought to earth by benevolent space yetis.  Really. 

Can Size: 355 ml (6% ABV) x Pack of 4

> Gold Medal Winner at the 2021 Canned Challenge!

> Finalist in the BevNet Cocktail Showdown 2

Trophy Head Collection is a very innovative and one of a kind bottle showing the long tradition of cattle, art, and culture. Available in six different beautiful images, Trophy Head is one of our fastest growing collections.

REPOSADO
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 6 months, and additive free.

Tasting Notes

Aroma: Initial nosing passes are orange blossom, with some basil evolving to hazelnut & nutmeg.

Palate: Palate entry is properly tart, acidic and lean; mid-palate features a strong firmly structured texture and flavor of honey oak, and vanilla bean yet with herbal agave notes still present.

Finish: Finishes long, with both some toffee and vegetal notes. A reposado whose naturally sweet disposition is its finest asset.New Paragraph

Beluga Noble Vodka Export, a Russian vodka crafted from natural grain, pure water, and malt, undergoes distillation in Siberia using 100% wheat grain. Filtered through quartz sand and rested for 30 days in stainless steel tanks, it boasts subtle flavors of honey, oatmeal infusion, vanilla, holy thistle, and sugar. This vodka delivers a clean, crisp taste with a subtle grain hint, perfect for enjoying straight, on the rocks, or in a classic martini.

COLOUR: Visually, the Ruinart Blanc de Blancs has a brilliant robe with a beautiful pale yellow color and slight hints of almond green and jade green reflections.

THE NOSE: The first nose reveals intense aromas of fresh fruit: ripe lemon, juicy pear, or freshly picked peach. The secondary aromas are more floral with hints of white flowers, accompanied by a spicy touch combining ginger and pink peppercorns.

PALATE: Balancing tension with roundness, the enveloping structure is highlighted by fresh aromas of ripe citrus and tropical fruit. With a long and delicate finale.

This unique and rare liqueur is based on a mid-19th-century French recipe and is made only in micro-batches by Swiss distiller Oliver Matter for Tempus Fugit Spirits. The protocol uses the finest French violets, traditionally hand-harvested in the sunny and historic Côte d'Azur, along the Mediterranean Sea, among the myriad of precious flowers cultivated in the region for the world's finest perfumes. 22% ABV

TASTING NOTES: As a liqueur expression, as opposed to a "crème", the lower sugar-levels help maximize the natural floral aromatics.

Maker Notes

Max Rudsten and Ben Flajnik, two local guys with a passion for the peculiar, formed their friendship over a shot of fernet. Prior to this fateful toast, they each had explored their infatuation with complex elixirs. Max had spent tireless days in his backyard experimenting with his own concoctions, constantly macerating, infusing, and barrel-aging different local plants and herbs, exhaustively cataloging the results in hopes of creating the first local, San Francisco fernet. Meanwhile, on an amaro quest of his own, Ben traveled to the most remote corners of the globe, immersing himself in the methods and techniques practiced by some of most renowned international distilleries.

Their connection sparked the emergence of Fernet Francisco - The first locally crafted, Bay Area fernet.

In each batch of Fernet Francisco, we distill 12 hand-picked herbs with a holy wisp of fresh fog. The purest. The surest. The spirit of San Francisco.

Maker Notes

Many great Tiki cocktails can’t be made with just one rum. The Navy Grog is a prime example. Don The Beachcomber’s 1940s classic calls for an ounce each of rich Jamaican rum, dry Puerto Rican rum, and smokey Demerara rum. But sourcing all three expressions isn’t always smooth sailing. Now Ed Hamilton and the Bum have made it easier… and tastier… and thriftier. Their new Hamilton Beachbum Navy Grog Blend is a carefully selected combination of five different Caribbean rums from Jamaica, Guyana, and the Dominican Republic, all artfully mixed into one easy bottle. And concentrated at traditional Navy Strength (114-proof), you get less dilution and therefore more flavor. You also use less rum per drink, giving you more Navy Grogs for your buck. But why stop at Navy Grogs? The Hamilton Beachbum Navy Grog Blend is no one-trick pony. It can make any multiple-rum cocktail more seaworthy. Try it in your own original creations, or even a straight pour on the rocks.

Splice the main brace, and Up Spirits!

Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

BLEND

The assemblage reflects the diversity and complementarity of the three grapes varietals:

THE INTENSITY OF PINOT NOIR: 40 to 50% | THE ROUNDNESS OF PINOT MEUNIER: 30 to 40% | THE ELEGANCE OF CHARDONNAY: 10 to 20%

of which 20 to 30% from specially selected reserve wines to enhance its intensity, subtlety and constancy.

TASTING NOTES

A glowing colour: Pink with amber highlights

A bewitching bouquet:

> A lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry)
> Floral nuances of rose
> A slight hint of pepper 

AN EXPRESSIVE PALATE COMBINING INTENSITY AND SUPPLENESS

The juicy, persistent intensity of berries (strawberry, raspberry, redcurrant), The fleshiness and firmness of peach, The freshness of a subtle note of menthol

Unveil the Perfect Celebration - Moët & Chandon Rosé Imperial Champagne. Raise Your Glass to Unforgettable Moments. Cheers to You! Order Now!

Absinthe, which is a spirit traditionally derived from grand wormwood, anise and fennel, has a long and colorful history. While its origins remain unclear, the use of medicinal wormwood dates back to ancient Egypt. In the 18th and 19th centuries, absinthe was distributed by the French Army to its troops as a cure for several digestive diseases, including dysentery and tropical fever. When the troops returned home, they brought their taste for absinthe with them. Spurred by the temperance movement and winemakers, absinthe became associated with hallucinogenic effects. One critic claimed that absinthe would "make you crazy and criminal," and that it would "provoke epilepsy and tuberculosis."In 1905, Swiss farmer Jean Lanfray murdered his family after consuming considerable quantities of wine, brandy and two glasses of absinthe. While Lanfray had a history of alcoholism, Swiss teetotalers seized the moment and passed a referendum making absinthe illegal. Similarly, absinthe was prohibited in the United States for nearly a century; from 1912 until 2007, absinthe was not allowed to be consumed on American soil. La Muse Verte is crafted from a traditional absinthe recipe that was originally created in the late 19th century and refined over the course of the next hundred years. The recipe calls for a secret blend of up to eight different ingredients, including fresh, organic grand wormwood (the wormwood is used within a few months of harvest). After each plant used in crafting the absinthe is harvested, it is steeped in a beet-based spirit for up to three weeks in order to extract the flavors, oils and texture of the plant. After the plants have been macerated, the absinthe is married together without the use sugar, artificial additives or coloring, and bottled at 136 proof the historical alcohol content of absinthes crafted centuries ago (the black bottle ensures that light does not spoil the color of the absinthe). La Muse Verte has a fresh, herbal aroma with hints of grass, licorice and citrus. The aroma gives way to a fluffy, coating texture that has notes of apples, herbs and peppermint, and ends with a spicy touch. The absinthe earned a score of 97 points at the Ultimate Spirits Challenge in 2013 the highest score of any absinthe and was awarded the Chairman's Trophy. 

Cazcanes No. 10 Still Strength Blanco Tequila is a premium, unaged spirit crafted by Master Distiller Salvador Chavez y Chavez. Bottled at its natural proof, it showcases the pure essence of 100% blue Weber agave from Jalisco, Mexico. With floral and citrus notes, hints of pepper, and a smooth, bold flavor profile, it's perfect for sipping or crafting exquisite cocktails like the Margarita or Paloma.

Happy Dad Hard Iced Tea Variety is a refreshing lineup of hard teas designed to please any palate. Crafted with care, these beverages offer a perfect blend of tea flavors with a kick of alcohol. With a variety of flavors to choose from, including classic tea, peach, Blueberry, and lemon, Happy Dad Hard Iced Tea provides a delightful drinking experience for any occasion. Whether enjoyed straight from the can or mixed into creative cocktails, Happy Dad Hard Iced Tea Variety promises a taste sensation that will leave you wanting more.

Packing: 12 Cans of 355 ml

Terroir: The Re Manfredi Aglianico del Vulture is sourced from 128 acres of estate vineyards located on the lower elevations (1200ft) of an extinct volcano. Vines average 30 years and are planted at a dense ration of 3000 vines per acre, and are raised using the guyot and cordon pruning methods.

Vinification: Grapes are manually harvested upon full ripeness beginning in mid-October. Fermentation takes place in neutral vats over a period of 15-20 days with daily pumping over of the must. Upon completion the young wines are racked and aged for 20-24 months in a combination of used French oak barriques and big oak casks. Barrels range from 1-5 years old. 40,000 bottles produced.

Re Manfredi Aglianico del Vulture has been awarded the prestigious Tre Bicchieri award from Gambero Rosso for vintages 1999, 2005, 2010, 2011.

THE UNKNOWN IS BECOMING TOO FAMILIAR

If you’re reading this, it’s time to escape the mundane and do what’s never been done. It’s time to step into the dark. How can you get there? With a rum as dark as the abyss and a Beast feared throughout the world.

LEGEND HAS IT

A ship carrying spiced rum from the Caribbean was attacked by a monstrous Kraken. The Beast thrust upon the ship its massive limbs, plunging the vessel and the men on board into impenetrable darkness.

THE LONE SURVIVOR

All of the barrels of rum were destroyed except one, which was badly stained by the squid’s black ink. It was dubbed “The Kraken Rum.” It is now known as a liquid of unparalleled darkness.

The origin of this whisky's deep and satisfying flavor stems from a maturation technique pioneered by The Glenlivet, known as Selective Maturation.

A portion of the mature spirit is transferred to virgin oak casks made from French Limousin oak, the same casks that are used for maturing fine French wines and cognacs. This genus of oak adds spiciness, without being overpowering.

OVERVIEW

Slip into your sexy and seductive side with Stella Rosa Black, a sultry semi-sweet, semi-sparkling red blend from the Luxury Collection. There’s a mysterious nature about this one – about you – that is undeniably alluring.

FLAVOR PROFILE

Blackberry, blueberry, and raspberry.

SIZE VARIATIONS

1.5 L Magnums – Large bottles for large parties! Size does matter.
750 ml – Perfect to share with a few loved ones… Or just yourself, that’s okay too!
250 ml Cans - Let's Stellabrate Canvenience!

FOOD PAIRING RECOMMENDATIONS

Fresh Havarti and Manchego cheeses, blue cheese-stuffed hamburgers, bratwurst bathed in beer, dark chocolate soufflé, black walnut ice cream.

AWARDS

94 points – Gold Medal & Best Buy, Tastings.com (Beverage Testing Institute)
90 Points – Gold Medal & Best Buy, Tastings.com (Beverage Testing Institute)

SMIRNOFF Citrus is infused with a natural citrus taste that creates the perfect balance of flavor. What can't you do with this refreshing vodka SMIRNOFF Citrus can kick-up a Cosmo or add a tropical splash to a Seabreeze. 

Tasting Notes

Nose: Fresh lemon fragrance.

Palate: Perfectly balanced flavor with natural citrus taste.

Finish: Refreshing finish.

Try SMIRNOFF Citrus in a shot, mixed with soda or in your favorite cocktail to find out which way you like it best!

Packing: 10 x 50ml