Midnight Moon Moonshakes are the combination of two American classics - moonshine and milkshakes. Inspired by the golden age of American diners, this irresistible blend of traditional ‘shine and rich vanilla cream was created to serve up a taste of nostalgia that’ll have you jumping over the moon.

Midnight Moon Lightning Lemonade is a delicious blend of our legendary moonshine recipe and lemonade. This exceptionally smooth 70 proof spirit (35% ALC./VOL) delivers a crisp, sweet and slightly tart flavor. Are you thinking what we’re thinking – Adult Lemonade Stand?

Nectar of the Gods. Indulge in a flavor expedition. Espadín awakens your palate with notes of salty earth and the embrace of oak tree forests.

Tasting Notes: Smooth, Earthy, Woody

AWARDS

Artisan Awards 2022 - Gold Medal

California Craft Spirits Competition 2022 Silver Medal

JAJA utilizes volcanic water sourced from the springs at our distillery. This product is filtered and aerated to perfection. Smile, laugh, and celebrate with JAJA.

Bottle size: 750ml

Liqueur of a deep blue caribbean color with a fine flavor of bitter and sweet oranges.

Degree : 25% | Country of Origin : France

Color: Deep blue.

Scent: Velvety scent, with strong candied orange notes. Very pleasantly floral (sweet and bitter oranges).

Taste: Round and smooth flavor with an aromatic body dominated by citrus notes.

ABOUT THE PRODUCT
Its name comes from the island of Curaçao where a distillery used a particular species of orange called Laraha or Curaçao orange, a green, fibrous and bitter fruit that gives the product its taste specificity. The idea of the distiller to color the product in brilliant blue contributes to distinguish and register the Blue Curaçao as an essential ingredient in drinks.
Giffard Blue Curaçao has a zesty aromatic profile with candied notes.

G.E. Massenez Poire Williams Pear Brandy is a premium spirit crafted in Alsace, France, known for its intense pear flavor and exceptional quality. Made from carefully selected Williams pears, it undergoes meticulous distillation in copper pot stills and aging in oak barrels to develop its smoothness and complexity. Whether enjoyed neat or in cocktails, it offers a luxurious taste experience, capturing the essence of ripe, juicy pears in every sip.

Dr. McGillicuddy's Peach Liqueur is a flavorful favorite. Its sweet peach essence adds a delightful twist to cocktails or stands beautifully on its own. Made by Dr. McGillicuddy's, known for crafting unique and enjoyable liqueurs, this peachy delight is a hit among many for its vibrant taste.

Maker Notes

Our latest and last in the Extinct Blends Quartet Celestial takes to the sky through billowing clouds and glittering constellations, inspired by a whisky from the 1960s with both an extravagant flavour profile and an equine theme. The peatiest of the Extinct Blends Quartet, and our most expansive, Celestial offers a depth of flavour and maturity that has become the series’ hallmark.

Maker Notes

Cambio is on a mission to create a higher standard in premium tequila by exploring small quality changes throughout the spirit's creation.

We approached our Tequila Blanco with a higher set of standards, going beyond traditional expectations every step of the way. First, our whole Blue Weber Agave piñas are roasted slow and low for superior flavors, then the rich juice is extracted from the pulp using only a traditional Tahona stone wheel. Our slower fermentation process utilizes extremely low temperatures and wine yeasts in American white oak and Mexican pine lined fermentation tanks—a step few others have ever even considered. Finally, our tequila spends time in used French oak wine barrels, giving the finished spirit a level of complexity and character unlike any other Blanco.

TASTING NOTES

Fruity and rich with notes of butterscotch, honey-roasted agave, orange peel, guava and peach with a slight mineral undertone. Soft and pleasant on the palate with a clean lingering finish—even at 46% ABV

Austin Hope wines are the standard bearer of luxury Cabernet Sauvignon from Paso Robles.

Austin Hope saw the future of Paso Robles when he created his namesake Cabernet Sauvignon starting in 2017. This wine was the culmination of years of exploration, and it immediately made its mark by becoming one of the region’s most decorated wines. Today, Austin Hope Cabernet Sauvignon is synonymous with our personal quest to elevate Paso Robles on the world stage.

A quintessential Paso Robles Cabernet Sauvignon, showcasing the essence, character and diversity of this ascendant region. Austin Hope Cabernet Sauvignon has twice been named as a Top 10 Wine of the Year by Wine Enthusiast.

Clément Rhum Blanc is an approachable and highly mixable rum perfect for cocktails. “Rhum Agricole” is distilled from sugarcane juice as is typical in Martinique and proudly wears the “AOC Martinique” designation signifying an exemplary degree of expertise in every stage of production.

Color: White

Maturation: Rested in stainless steel tanks for 6 months and gradually reduced over time

Nose: Sweet and vegetal with hints of black tea.

Palate: Soft and graceful with notes of fresh cut grass and green beans.

Cocktail Suggestions: Piña Colada, Mojito, Daiquiri

The Guard Bridge is the New Blended Malt Whisky from Eden Mill - a unique blend of aged single malts including our own Eden Mill St Andrews single malt, expertly selected and married by our Head Distiller, Scott Ferguson.

The name is inspired by the original 15th century six-arched Guard Bridge that connected St Andrews with its old trading port of Guardbridge. Symbolically, a bridge is a connection between one thing and another - by bringing different single malts together, we have created a Blended Malt Scotch Whisky that seamlessly combines the sweet, grassy and floral profile of the Lowlands with the robust, spicy and fruity flavors found in Highland whiskies.

Enjoy the taste of creamy vanilla with barley sugar and a cereal sweetness leading to mellow oaky spice and light sherry fruit. The whisky finishes with sherried fruit and light warm gingerbread.

In 1872, a merchant named Louis-Napoléon Mattei named his aperitif wine after his native Cap Corse, a peninsula of Corsica that juts northward into the Mediterranean. A territory of France, Corsica has over the centuries been influenced by both France and Italy, as well as northern Africa. Mattei discovered the beneficial properties of cinchona tree bark during a voyage to the Caribbean, and he brought it to Cap Corse to blend with local wine made from Muscat and Vermentinu grapes. He added spices that made their way through Cap Corse’s bustling port, as well as Cedrat (citron), a thick-peeled ancestor of lemon. Cap Corse Mattei Quinquina was soon exported across the globe.

A true Quinquina Blanc, and unique among aperitif wines. The profile of the Cap Corse Mattei BLANC aperitif wine is defined by its distinctly Corsican components. Its all-mistelle base is of Vermentinu and Muscat Petit Grains, lending a terrific minerality, acidity and floral tones. The local Cedrat (aka citron) adds unique citrus aroma and a silky texture. Since its creation in 1872 by Louis-Napoléon Mattei, Cap Corse Mattei is the oldest and best known aperitif of Corsica. Still today family owned, and all macerations, aging and bottling are done in house.

As a quinquina, Cap Corse Mattei BLANC is flavored with cinchona bark (quinine), which adds spice and depth in the mid and back palate. Fantastic on ice with tonic or soda, and even more so with a pour of gin or an agave spirit.

Like Lillet Blanc, the main grape variety in Lillet Ros is Smillon. These wines are combined with natural liqueurs, handcrafted in Podensac from sweet and bitter oranges and berries. It is this meticulously balanced blend that gives Lillet Ros its delicate aromas. Lillet is a range of refreshing aperitifs with a smooth fruity taste.

Bottle Size: 750ml

Lead Whiskymaker: James Saxon

Littered with mosaics and ruined ancient temples, the island of Delos embodies the ideal of a beautiful, classical sanctuary. It is the perfect name for a whisky that reimagines Asyla using antique, rarefied components. Malt whiskies from the Glen Elgin, Imperial and Miltonduff distilleries – all from American oak barrels – bring enticing exotic fruit and vanilla notes while lush and fragrant grain whisky preserves the delicate mouthfeel that was Asyla's hallmark.

Reimagining Asyla – our own Extinct Blend

Our Extinct Blends Quartet takes inspiration from vanished characters and flavours, reappraising four very different expressions of blended Scotch, using some of our most precious parcels of whisky.

First created in 2001, Asyla was the ethereally beautiful cornerstone of our core range until its retirement in 2018. With Delos, we have focused on capturing Asyla's vibrancy and soothing sweetness, turning to older stocks to achieve this.

Dr. McGillicuddy's Apple Pie Liqueur captures the essence of homemade apple pie in a bottle. With a blend of warm spices and crisp apple flavor, it's a delightful sip on its own or a fantastic addition to creative cocktails. Crafted by Dr. McGillicuddy's, renowned for their inventive liqueurs, this one brings the comforting taste of apple pie to your glass.

Rich in aromatic intensity, it showcases hints of caramel, butterscotch, dried fruits, and toasted oak. Its complexity is truly remarkable, offering dark chocolate, toffee, butter, and sweet spice flavors. This unique Añejo possesses a velvety, smooth, and silky texture, a full-bodied character, an exceptional finish, and is most satisfying when sipped neat from a snifter.