CAPTURING THE WONDERS OF TOKYO USING RARE JAPANESE MIZUNARA OAK

Inspired by the memories, feelings and flavours of his many visits to Tokyo and a desire to experiment with rare Japanese Mizunara oak casks for the first time, Dr Bill has created a limited edition expression characterised by enchanting opposites.

COMBINING BRIGHT, BOLD FLAVOURS WITH SOFT SWEETNESS

Dr Bill united Glenmorangie part-aged in Mizunara oak with whisky that had spent time in both sherry and bourbon casks, for a unique limited-edition that’s perfectly balanced with Glenmorangie’s house-style. The whisky fuses notes of pepper with bitter cherries and mouth-watering orange zest with incense and sweet oak.

DELICIOUS SENSORY CONTRASTS BROUGHT TO LIFE THROUGH ART

Collaborating with celebrated Japanese artist, Yamaguchi Akira, the whisky is brought to life in visual form.

TASTING NOTES

AROMA: Powerfully herbal, with hints of toffee contrasted by incense and saddle-soap, followed by a resinous note and a touch of cedar wood.

TASTE: A peppery mouthfeel leads into notes of tangy oranges and bitter cherries alongside fennel and chewy oak.

FINISH: Long and gently nutty, with hints of almond, mandarin, ground white pepper and more wood resin.

On top of the Bounty white rum, coconut extracts and sugars are macerated with the rum at high strength. The rum is then diluted with distilled water and sugar to create BOUNTY Coconut.

TASTING NOTES
Wonderful and refreshingly smooth mouthfeel with warm luscious coconut and fresh tropical fruit flavor. BOUNTY COCONUT is excellent with club soda and lime or is an excellent base for mixing your favorite cocktail.

RUM BLEND: 100% Column Still Rum.

Sulseam Mir 22 Soju is one of the purest and most traditional sojus available, offering a unique experience that will change your perception of this beloved Korean spirit. Distilled from local rice from Gyeonggi province, Sulseam Mir 22 is crafted using just three simple ingredients: rice, nuruk (fermentation starter), and water. This minimalist approach highlights the purity of the rice aroma, delivering a smooth, refined mouthfeel.

Maker Notes

Tasting Notes: Orange blossom, honeyed, easy-going 

Ingredients: Sparkling Pinot Gris and Muscat, housemade bitter orange amaro

Can Size: 250mL, ABV: 13%

Some say the spritz got its color by way of Italian women, who disguised their public imbibements by staining them red with bitters. Others give credit to the artists who believed these bubbly drinks possessed magical qualities. To us, the spritz is more of a state of being than a precise history. It’s the gateway from work to play, a moment to relax the mind and open the palate for wherever the evening takes you. 

Awards 

SF World Spirits Competition - Silver - 2023
NY International Spirits Competition - Silver - 2022
Bartender Spirits Awards - Silver - 2022
SF World Spirits Competition - Silver - 2022
SF World Spirits Competition - Silver - 2021
Bartender Spirits Awards - Silver - 2021
Sip NW Best of NW - Silver - 2020
Sunset International - Bronze - 2019

In our Reposado, the clean, floral aromas from the Agave are masterfully complemented by hints of dried herbs, vanilla, almond, oak, honey, sweet melon and a touch of butter-scotch taken from its 10month aging process.

This tequila was created to be consumed in any way you please: neat, chilled or mixed in your favorite cocktail.

Bottle Size: 750ml

The Arran 10 Year-Old is a fresh and vibrant expression of the Arran Malt with all the hallmarks of Arran's classic island style. Vanilla and citrus notes dominate to create a smooth and mellow dram.

The Arran Single Malts, aged 10, 14, and 18 years, display all the bright characteristics you would expect from an island distillery, with a rich rewarding layer of fruit. Double-distilled from un-peated malt and bottled at 46%, the Arran Single Malt is matured in both ex-Sherry and ex-Bourbon casks for perfect balance. The result is a fuller bodied dram with a delightful sweet, fruity character that shows maturity far beyond its years.

Bottle Size: 750ml

For centuries people have used hip flasks to drink alcohol, but no one has used this bottle sold ready to drinkuntil now! This one of a kind tequila package may seam like an ordinary flask, but boasts a delicious and smooth 100% Agave Blanco Tequila. Great for mixing into your favorite margaritas or to enjoy sipping!

SMOKE LAB
ANISEED

Aniseed or saunf as it’s known in India, was first discovered in the Mediterranean. Every sip of the Smoke Aniseed makes for a playful exploration of a much-loved Indian herb. Refreshing notes of fennel and liquorice will keep you coming back for more.

THE SHORT HISTORY OF NEARLY EVERYTHING LAPHROAIG

2007 Oban double-matured in ex-bodega Montilla Fino cask wood for a rich fruitiness and maritime flavors that bond with the fresh, sweet aromas and tastes of the regular release in an explosive, rich and deep expression of Oban. Oban Distillers Edition won Gold at the San Francisco World Spirits Competition in 2008 and 2011. It also won International Wine and Spirit Competition Gold in 2002 and 2010 (Best in Class). In 2020, it won a third Gold at the San Francisco World Spirits Competition.

TASTING NOTES

NOSE: Outstanding. Fruity and pungent; salty sea breezes, grapes, orange, hints of smoke - massively complex.

PALATE: Most explosive Oban ever. Soft malt, wave upon wave of delicate yet rich fruit carried on a salty tide.

FINISH: Sweetened Jamaican coffee and oak, with an attractive malt-biscuit effect as it dies down.

Inspired by one of the most iconic beverages from the Pearl of the Caribbean, known as cremas, LS Cream Liqueur is a rich blend of fresh cream and exotic spices. From the quality of the product and its innovative bottle design, LS Cream Liqueur redefines the meaning of cream liqueurs. In a world where creams are suggested to be enjoyed only during the holidays, LS Cream Liqueur breaks those barriers by being an undeniable compliment to multiple cocktails but mostly by being easily enjoyed by itself. Refreshing and savory, LS Cream Liqueur is the apogee of cream liqueur craftsmanship. Pour yourself a glass of LS Cream and let the Caribbean way of life engulf your senses.

Bottle size: 750ml

Teaz Vodka is a luxurious and award-winning spirit that elevates any cocktail experience with its smooth, refined flavors. Proudly female-founded, Teaz Spirits is the brainchild of a visionary leader who not only created this exceptional vodka but also designed its iconic, double gold-winning bottle. Distilled in France, Teaz Vodka has earned an impressive 15 international awards and a 92-point rating, cementing its place as a premium choice for connoisseurs. With its refined taste and sophisticated design, Teaz Vodka is perfect for any occasion and embodies the strength, innovation, and vision of its founder.

Tasting Notes
Teaz Vodka greets the nose with a delicate, clean fragrance, offering a refined balance of smooth, subtly sweet flavors. The palate reveals a silky texture with soft hints of citrus and a gentle tea-like undertone that gives it a unique twist. The finish is crisp and clean, leaving a light, refreshing aftertaste that enhances any cocktail or sipped neat.

Teaz Vodka is available through Royal Batch, offering a truly premium experience that blends sophistication with a bold, female-driven vision. Elevate your next gathering with this exceptional vodka that is as innovative as it is delicious.

Maker Notes

Our Mai Tai mix brings home the tiki culture in true tropical style, with a carefully crafted blend of real pineapple, orange, cranberry juice, and a hint of coconut. Create colorful, fruity drinks that are sure to transport you to a cocktail oasis.

Poitn, pronounced put' cheen, is unaged, white whiskey that has been made in rural Ireland for decades. It's essentially what Americans call moonshine. Using a mash featuring malted barley, we distill our poitn in copper pot stills at our distillery. It is hand bottled at 90 proof (45% ABV). Our poitn's name salutes another tradition of western Ireland, where wedding crashers, who brought the bridal couple good luck, were known as 'straw boys.

Smooth and complex to taste. This is 100% malted barley so it has a great full flavor. Clear with an aroma of raw, funky farmhouse hay and clay plus corn sweetness. Sweet and spicy in the taste with mint, lemon zest, roses, pepper, citrus, macaroons and alcohol warmth soft and nice. A light to medium body. Finishes with spices, vanilla, black pepper, flowers and alcohol warmth. Although Poitn is traditionally consumed straight, the warm and toasty flavors make a compelling cocktail as well. It makes an excellent Irish Coffee and a surprisingly excellent Irish Margarita.

AWARDS
2017 - American Distilling institute Best in Class and Double Gold Medal

Bottle Size: 750ml

Don Pilar Extra Añejo is a most extraordinary tequila. Intense, with velvet richness, sweet oak aroma, and a deep, amber-crimson color.

TASTE PROFILE

COLOR: A bright, shimmering, golden hue.

NOSE: Notes of toasty oak, fruit and butterscotch.

PALATE: A round, lush palate. Layered with pineapple, chocolate and baked agave.

FINISH: A decadently slow finish and warm reprise of sweet oak.

AWARDS & PRESS

2013 Gold Medal - San Francisco World Spirits Competition

2012 Spirits of Mexico Competition - Gold medal

2012 Tequila.net Awards - "Best of the Best" - Best Highland Extra-Añejo Tequila

2012 Monterey Tequila & Mezcal Expo - Platinum Award

Bumbu XO is truly a thing of beauty. A smooth, rich and complex rum created from scratch by our master distiller, our XO is aged in bourbon barrels and selectively finished in white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum.

This special release is distilled and aged in Panama, where we created a truly unique – and unquestionably superior – rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate.

A wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails – and perhaps even better on its own, neat or with a single ice cube.

In 1895, Masataka Taketsuru the father of Japanese Whisky was born in the small town of Takehara, Japan. At the time, Masataka's family owned a sake brewery, and in preparing to carry on the family trade, Masataka studied chemistry and biology at Osaka Technical High School. After graduating from high school, Masataka showed more interest in whisky than sake, and in 1918, he enrolled at the University of Glasgow in Scotland, becoming the first Japanese ever to study the art of whisky-making. While in Scotland, Masataka took chemistry courses during the day while apprenticing at distilleries at night, learning to distill and blend whisky first-hand at some of Scotland's most prestigious distilleries. In 1920, Masataka returned to Japan, and within the decade, had produced the country's first single malt whisky. In 1934, Masataka moved to the town of Yoichi and opened the doors to Nikka Whisky Co. In 1960, as the Yoichi Distillery was reaching capacity, Masataka began searching for another suitable location in Japan to open a second distillery. Following a three-year search, Masataka found a wide forest valley at the junction of the Hirosegawa and Nikkawagawa rivers. The localized humidity from the rivers and surrounding hills, together with the quality of water from Nikkawagawa River, created the perfect location for a second distillery, which he named Miyagikyo. Nikka Days is a celebration of the distillery's unique position somewhere between the east and west cultures, nature and humanity, tradition and innovation, where each day represents a learning opportunity. The smooth and gentle blended whisky is lightly peated and comes from Nikka's both main distilleries. It's a combination of grain and malt spirits: Coffey Grain, Miyagikyo Malt, as well as some Coffey Malt and Yoichi Malt. 

Macduff Distillery was founded in 1962. Located in the Highlands, beside the River Deveron near the North Sea, the official name of the distillery has gone back and forth between names Deveron and MacDuff, but the majority of their bottlings have been released under the name Deveron. The distillery changed hands several times before being acquired by Bacardi's subsidiary John Dewar & Sons, the label that also owns Royal Brackla, Aberfeldy, Aultmore, and Craigellachie. The Macduff facility produces 2,400,000 liters of spirit a year. It has a classic design, conjured by distillery architect William Delme-Evans. The stillhouse houses one of the most interesting parts of the overall engineering. It has five stills, two wash, and three spirit. The wash stills have distinct upward-tilted lyne arms and 90-degree kinks in their design. This unusual bend in the lyne arm creates a reflux that yields a light, fruity spirit. The resultant new make also has a nutty slightly sulphury character, which is due to the quick mashing, short fermentation, and cold condensing technique. It is this process that defines the character of Deveron Whisky. In 2015 John Dewars & Sons launched their Last Great Malts Collection: a range of high profile single malt whiskies. This line up included top-shelf whiskies from Aberfeldy, Aultmore, Craigellachie, and Royal Brackla. They released several premium age statement expressions from each brand. The Deveron 18 Year Old was launched in September 2015 along with a 12-Year-Old. This rare coastal whisky harbors the tangy notes of redcurrants, alongside sturdy apple notes, dried fruits and nutty warm finish. Bottled at 40% ABV. Pick up a bottle of this special single malt today!