Tasting Notes:

Nose: Warm apple pie, butterscotch, oak, vanilla, subtle minty-rye spice, and lemon zest

Taste: Rich and creamy texture loaded with heavy caramel, fresh apple pie, gentle rye spice, and vanilla

Finish: Long! Notes of allspice give way to wildflower honey and lemon cookies; lingers with toasted oak

A bourbon drinker’s rye! Incredibly creamy with terrific levels of sweetness balanced by soft spice. 

PAUILLAC BARRIQUES

Crater Lake Estate Rye Whiskey is a Straight American Rye Whiskey grown, distilled, and aged entirely at our distillery in Bend, Oregon. We begin with just 14 acres of legacy rye grain and lava rock filtered water. Once each year, the 100% rye mash is distilled in single batches and aged at least five years in the Central Oregon High Desert. Each bottle holds the character of that year’s rye crop honed over the years by the crisp mountain air. With only a few barrels produced each year, this is truly one of the world’s rarest rye whiskies.

Maker Notes

Our 7 year release of Vertical Series Rye is paired with Tiz Rye Time, son of Tiznowout and Shanon Nicole, by Majestic Warrior

Blended from just 28 barrels, this 7-year-old rye is the most limited release in the Vertical Series to date. A lively nose of caramel, orange zest, cedar, and clove move to a powerful palate of chocolate, root beer, cardamom, and tobacco.

The Vertical Series explores the true impact of age on a whiskey’s character by following a single group of MGP barrels as they mature from four to 12 years. With each vintage, the proof is set to best showcase the unique attributes of that year’s blend. This unprecedented series of annual limited releases lets whiskey lovers experience the arc of flavors throughout a nine-year journey.

The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800's, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud's Bitters. The libation became known as the Sazerac and America's first branded cocktail was born. This is the whiskey that started it all.

Tasting Notes

Aroma: The fragrance is of clove, sweet vanilla, anise and pepper. 

Flavor: The taste has subtle notes of candies, spice and crisp citrus.

Finish: The big finish is smooth with hints of licorice. 

Recent Sazerac Rye Awards

2022 Category Winner
World Whiskies Awards - Whisky Magazine

2022 Silver
International Wine & Spirits Competition

2022 Platinum
TAG Global Spirits Awards

2022 Silver
San Francisco World Spirits Competition

Packing: 3 bottles of Sazerac Rye Whiskey 750 ml

Aged for a minimum of four years. Enjoy in your Manhattan cocktail or over a big ice cube.

TASTING NOTES

Nose: Hints of Spice, Apple, and Fall Flavors
Palate: Soft Apple and Honey warm up to Fresh Spice of Rye Wheat
Finish: Soft, Lingering Heat and Notes of Caramel

Pikesville Rye traces its Maryland roots all the way back to the Civil War from 1861-1865, the Civil War drew thousands of outsiders to Maryland, outsiders who would grow accustomed to the state's particular style of rye whiskey. After the war's end, these people returned to their homes with a lingering thirst for Maryland rye, and a few pioneering businessmen with the help of a recently-improved railway infrastructure began to produce and sell this style of whiskey all across the country. One such producer was the L. Winand and Brothers Distillery, which was founded in Scott's Level (just northwest of Baltimore), Maryland in 1895. The distillery began producing its flagship product Pikesville Rye, named after the adjacent town shortly thereafter, choosing the name because Scott's Level sounded too much like Scotch. After the passage of Prohibition, L. Winand and Brothers Distillery was forced to close, and though subsequent owners Pikesville continued to distill the whisky in Maryland until 1972, the brand was ultimately sold to Heaven Hill in 1982, making it the last-standing Maryland rye whiskey. Produced today at the famous Bernheim Distillery in Kentucky, Pikeville has maintained its popular status in Baltimore after all these years. Crafted by Heaven Hills Co-Master Distiller Denny Potter, Pikesville Straight Rye Whiskey is made from a mash of rye, corn and barley, and evokes the spicy character of traditional Maryland rye whiskies. To set it apart from other ryes, I selected barrels at a minimum of six years old from high storage and bottled it at a proof that allows the most character from the barrel to come through without overpowering the spicy grain notes, says Potter. As a result, Pikesville Straight Rye Whiskey has a pale copper color and an aroma of dark cocoa and burnt oak. The palate is filled with layers of honey, clover and white chocolate, and leads to a finish accented by vanilla bean, butterscotch candy, maple syrup and caramel. Pikesville Straight Rye Whisky won a Double Gold at the 2015 San Francisco World Spirits Competition and earned 95 points at the 2015 Ultimate Spirits Challenge.

Crafted with precision and expertise, Templeton Midnight Rye Whiskey is a four-year-aged variation that offers a velvety smoothness with hints of vanilla, caramel, and oak. Finished in ex-bourbon barrels, it's perfect for sipping neat or in cocktails, providing a sophisticated drinking experience with every sip. Whether enjoyed on a quiet evening or shared with friends, it promises to elevate any moment with its rich flavors and smooth finish, showcasing the artistry of whiskey making in every pour.

Tasting Notes

Aroma: Baking bread Caramel and Toffee notes Light Brown Sugar Hints of Cinnamon Oaky and baking spices As I pull away I get hints of dry fig, honey and bananas

Taste: The rye whiskey starts with sweetness. Hints of cherry pits and vanilla, and then the spice of the rye comes in on the tip of my tongue, but it has a soft mouthfeel to it.

Mid-palate, there are subtle notes of caramel and golden maple syrup with some tobacco and cinnamon notes as it becomes buttery smooth, and well-rounded between the sweet and spicy characteristics. 

Finish: A nice clean finish with ginger, black pepper spice, and moderate warmth with a dry sawdust bite.

In the world of fine spirits, few names evoke as much reverence and excitement as Blackened X and Rabbit Hole Kentucky Straight Rye Whiskey. These two renowned distilleries have come together to create a truly exceptional whiskey that captivates the senses and exemplifies the artistry of American distillation.

Blackened X, often celebrated for its distinctive aging process and innovative approach to whiskey-making, has garnered a devoted following since its inception. Utilizing the unique "sonic aging" technique, the whiskey is exposed to low-frequency sound waves during the maturation process, enhancing the interaction between the spirit and the wood of the barrels. This method creates a flavor profile that's rich, complex, and utterly unique.

On the other hand, Rabbit Hole Distillery, located in the heart of bourbon country in Louisville, Kentucky, has gained a reputation for its commitment to crafting premium spirits. Their rye whiskey, in particular, has earned accolades for its meticulous production and dedication to preserving traditional techniques while pushing the boundaries of flavor.

When Blackened X and Rabbit Hole joined forces to create a Kentucky Straight Rye Whiskey, it was a marriage of expertise and innovation. The result is a spirit that embodies the best of both worlds—a harmonious fusion of flavors and craftsmanship that sets a new standard for American rye whiskey.

What sets Blackened X Rabbit Hole Kentucky Straight Rye Whiskey apart is its remarkable complexity. Upon the first sip, you'll be greeted by a symphony of flavors that dance across your palate. The spicy notes of rye mingle with the sweetness of caramel and vanilla, creating a balanced and inviting experience. The "sonic aging" technique used by Blackened X infuses the whiskey with subtle undertones of dried fruits and oak, offering a depth of character that is unparalleled.

The nose of this exceptional spirit is equally captivating. It's a sensory journey that begins with a gentle waft of warm spice and toasted oak, followed by hints of cinnamon, nutmeg, and dried apricots. As you explore its aromatic depths, you'll discover a delightful interplay of sweet and savory elements, inviting you to dive deeper into the glass.

The finish of Blackened X Rabbit Hole Kentucky Straight Rye Whiskey is a crescendo of flavor that lingers on the palate, leaving you with a satisfying warmth and a desire for another sip. It's a testament to the skillful blending and aging process that both distilleries have perfected over the years.

Steve Beam launched Limestone Branch Distillers, Inc. in October 2010, and coming from a long line of distillers, the distillery is truly a family affair. Located in Lebanon, Kentucky, the location was chosen for its location, just a stone's throw away from the now-long-gone distilleries of the family's past. This setting, in addition to the local grain and limestone water, is crucial to the unique and personal recipes, of limestone distillery products. The mission of Minor Case whiskey is to create a genuine and uncompromised product, using long-standing whiskey-making traditions. Minor Case Whiskey explores what might have been had the talent-fueled M. C. Beam had the opportunity to have his stills unsilenced, and his production reawakened throughout prohibition. Minor Case is a tribute to the man with unwavering passion and the product he sought to create.

R6 Bourbon Whiskey featuring The Lost Abbey.

In 2019, The Lost Abbey brewed a Bourbon-influenced beer.  When the beer was finished, they transported the entire batch across town to our plant in El Segundo, using several stainless-steel tote containers. The alchemists at R6 turned that original Bock into delicious whiskey and have been aging it every since - waiting for maturity to be just right.

TASTING NOTES

Nose: Spice, Apple, Fall, Raisin Bread, and Cinnamon 
Palate: Warming Honey, Clove, Brown Sugar, and Fresh Nutty Dry Grass 
Finish: Light Caramel and a Hint of Cocoa

The first Straight Rye made in Pennsylvania in over 25 years, this delicious whiskey is distilled farm-to-bottle in Pennsylvania with locally harvested grain and aged for a minimum of four years. The classic Pre-Prohibition flavor profile is the result of time-tested distilling methods and painstaking attention to detail.

Saint Liberty Whiskey continues its celebration and honoring the untold stories of pioneering, Prohibition-era bootleggers, with our second bootlegger in the series, Josephine Doody. Josephine is still to this day known as the Bootleg lady of Glacier Park in Montana. We honor her with an exclusive lot of Straight Rye out of Tennessee, which is then perfected with the same pure Rocky Mountain water that she would have used 100 years ago.

Pre-Prohibition-style rye whiskey. Bartenders have been dying to get their hands on it for years. Now it's back and bolder than ever. Founded in 1795, our rye whiskey is made from one of the Beam family's oldest recipes and is distilled with the same exacting standards that have governed Jim Beam for more than 200 years.

Bottle Size: 750ml

Lovingly handcrafted and aged in Kentucky, Pinhook Bourbon was established in 2014 and has produced several small-batch bottlings in their newly restored Castle & Key distillery in Frankfort, KY, to much critical acclaim. What makes their line unique is the brand's three distinctive characteristics: its limited availability, mass appeal, and strong ties to Kentucky's legacy of horse racing. Each release of Pinhook Bourbon is named after a thoroughbred owned by Bourbon Lane Stable. The label also features the horses racing records on their brand's website. Every fall Pinhook features an annual vintage of Pinhook Bourbon and Pinhook Rye, each of which is inspired by a thoroughbred horse. Each blend is as unique as the horse on the label. "Pinhooking" refers to an old Kentucky term for purchasing young thoroughbreds, holding them until they mature, and selling them when they are ready to run. Successful pinhooks much like whiskey are made on instinct, experience, an appreciation of quality, and a little luck. Pinhook bourbons and ryes are handcrafted to reflect the richness of the Kentucky soil and the character of its beautiful horse country. The 2020 rye expression is Pinhook Tiz Rye Time 4YO Vertical Series, a straight rye whiskey that is crafted from a mash bill of 95% rye and 5% malted barley. Bottled at 97 proof, it's the first of a new annual-release series. "It will be exciting to follow the maturation of both rye and bourbon over the course of 9 years and understand how each style of whiskey progresses individually as well as in comparison to the other," says Master Blender Sean Josephs. "The 4 Year old rye at 97 proof is already showing great complexity, depth and structure and I am fascinated to go on this whiskey journey which will culminate with a 12 year old rye in 2028."