Dirty Monkey Banana Peanut Butter Whiskey combines the classic, comforting flavors of smooth peanut butter and luscious banana with the rich depth of whiskey. This unique blend offers a delightful fusion of nutty, creamy sweetness with the warmth of whiskey undertones. Crafted to entice the palate, it delivers a playful twist on traditional whiskey, inviting a smooth, flavorful experience that captures the essence of indulgent dessert-like notes. Whether sipped neat, on the rocks, or incorporated into inventive cocktails, Dirty Monkey Banana Peanut Butter Whiskey offers a distinct and enjoyable taste adventure for whiskey enthusiasts seeking something out of the ordinary.

Maker Notes

We are proud to announce the second annual release of Master Distiller Greg Metze’s Infinity Blend Series. A testament to legacy and supreme craftsmanship, this new limited release is built on the foundation of the original 2021 Infinity Blend and completed with gently matured and hand selected barrels of Old Elk Straight Bourbon Whiskey, Old Elk Straight Wheat Whiskey, and two vintage Kentucky Straight Bourbon Whiskeys.

This year’s annual release of the Infinity Blend exemplifies what makes infinity bottles so unique. Like enthusiasts who blend fractions of their favorites in an unmarked decanter over time, Greg has created this blend to showcase his legacy and supreme artisanship – akin to an autobiography of a long and distinguished career. The 2022 Infinity Blend becomes an occasion to remember each of the good times shared while looking forward to new opportunities forged over a glass of whiskey.

TASTING NOTES
• Aroma: floral honeycomb, nougat, vanilla, baking spice, sweet cream, almond
• Palate: bright, floral, sweet honey, biscuit, toast, vanilla, dark cocoa, cherry, delicate 
• Finish: lingering oak, vanilla, marshmallow and soft spice

ACCOLADES
Gold | 2022 San Francisco World Spirits Competition

Wattie Boone & Sons is a Tennessee whiskey named after Wattie Boone, who was the first documented producer of bourbon in Kentucky in 1776. The whiskey is distilled in Tennessee and aged in Kentucky.

Wattie Boone and Sons 7 Year Old Small Batch American Whiskey embodies the family's legacy with its carefully selected grains and traditional craftsmanship. Aged for seven years in charred oak barrels, it boasts a warm amber hue and offers a balanced palate of caramel, oak, and subtle spices. This whiskey is a testament to the Boone family's commitment to quality and tradition, delivering a smooth and complex spirit perfect for savoring neat or in classic cocktails.

A smooth whiskey base with natural coconut and a hint of wild blueberry.

Appearance: Crystal Clear!

Finish: Clean flavor and finish that transports you to the beach. 

Specs: 44% less sugar than leading coconut brand.

The Last Rye is a testament to the distillery's commitment to quality and tradition. Aged for a decade, this rye whiskey has undergone a meticulous maturation process in charred oak barrels, allowing it to develop complex flavors and a rich character over time. Each barrel has been carefully selected to ensure the utmost quality and consistency in every bottle.

With Batch #4, Kentucky Owl has achieved a remarkable balance of flavors that captivate the senses. On the nose, one is greeted by a symphony of enticing aromas, including notes of caramel, vanilla, and toasted oak. These inviting scents foreshadow the depth and complexity that await the palate.

The Last Rye 10 Year old Batch #4 delivers a bold and robust flavor profile. The spicy rye character takes center stage, offering a delightful interplay of peppery spice, cinnamon, and nutmeg. These vibrant flavors are complemented by hints of dark chocolate, dried fruits, and a touch of leather, adding layers of depth and sophistication.

The whiskey's velvety smooth texture caresses the palate, providing a luxurious mouthfeel that enhances the overall drinking experience. The 10 years of aging have imparted a remarkable smoothness, rounding off any sharp edges and creating a harmonious balance between the robust rye and the mellow oak influences.

Batch #4 of Kentucky Owl Last Rye 10 Year old is a testament to the distillery's commitment to excellence. It represents the pinnacle of their rye whiskey offerings, capturing the essence of Kentucky's proud whiskey-making heritage. As a limited edition release, it has garnered a loyal following among whiskey enthusiasts and collectors alike.

Whether enjoyed neat, on the rocks, or as the centerpiece of a classic cocktail, Kentucky Owl Last Rye 10 Year old Batch #4 is a whiskey to savor and appreciate. Its complexity, depth, and superb craftsmanship make it a true connoisseur's choice, leaving a lasting impression with every sip.

Jim Beam Vanilla combines the natural flavor of Madagascar Bourbon Vanilla bean with the world's finest Kentucky Straight Bourbon Whiskey. The result is a perfect balance of rich full bodied vanilla and subtle hints of oak, complemented with the deep caramel notes of bourbon.

Building on the success of Slipknot’s award-winning No. 9 whiskeys, Red Cask takes Cedar Ridge’s aged bourbon and rye whiskeys and finishes them for an additional year in estate-owned, red wine casks before expertly blending them for this most recent release.

Mashbill: 51% Corn, 35% Malted Rye, 14% Malted Barley

William Larue Weller, born in 1825, spent most of his life educating the public on his first-of-its-kind bourbon recipe using wheat in the mash bill. Weller’s gentle, mild and smooth sipping experience changed whiskey as we know it. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller’s wheated bourbon.

TASTING NOTES

Maker Notes

In a realm dominated by Kentucky Bourbons, Saint Cloud boldly emerges as a trailblazer, captivating connoisseurs with its exceptional qualities and distinct character. Saint Cloud embodies a masterful equilibrium, seamlessly balancing richness and alluring aromas. Every meticulously selected barrel for Saint Cloud undergoes a rigorous evaluation, guaranteeing only the utmost quality is embraced. Each bottle of Single Barrel Saint Cloud Bourbon represents the pinnacle of an intricate process: handpicking extraordinary barrels, nurturing them until reaching their peak maturity, and individually bottling them at their unadulterated proof without filtration

TASTING NOTES

Nose: The fragrance of vanilla is instantly noticeable, with a cascade of molten caramel closely trailing behind.

Taste: The palate is enveloped in a luscious blend of rich chocolate, cedar, and toasted almonds. This is accompanied by notes of dried apricot, spices, and brown sugar, transitioning into a warm caramel sensation.

Finish: With a broad and satisfying mouthfeel, the Saint Cloud Bourbon achieves an exceptional equilibrium between strength and finesse. The flavors of spice, chocolate, and a hint of gentle smoke gracefully linger to create a pleasing and effortless finish.

The mighty duo of mint and chocolate are perfectly combined and blended with Stillhouse 100% clear corn whiskey for a taste that starts with a hint of mint of mint and then adds a bot of chocolate. And served up in the Stillhouse one-of-a-kind stainless steel package it will chill quickly and stays cold for a long time.

Stillhouse blends its gluten-free Original with the bold, all-natural mint chip flavor to make a 69-proof infused whiskey you can enjoy as a great tasting shot, in one of your favorite cocktails, or as a perfect punch for you and friends. And, of course, you can always take Stillhouse where glass cant go.

Bottle size: 375ml

Yellowstone National Park was established in 1876, and just a few short years later, the Yellowstone Kentucky Straight Bourbon Whiskey brand would emerge with an equally-rich story. J.B. Dant, legendary distiller and son of J.W. Dant, first began distilling in the late 1800s, using a "log still" instead of the more popular yet more expensive copper pot stills (a log still is made by hollowing out a tree trunk and lining the interior with copper pipes, a cheaper yet still effective way of distilling). As Dant's Yellowstone brand gained popularity in Kentucky, he was able to purchase other nearby distilleries and formalize his process. In the early 1900s, it was through this expansion that Dant began working more closely with M.C. Beam of the illustrious Beam family. Together, Dant and Beam operated their network of facilities as the Yellowstone Distillery and continued to produce Yellowstone Kentucky Straight Bourbon Whiskey for "medicinal purposes" throughout Prohibition. Although the Yellowstone brand changed hands several times throughout the 20th century (first to Diageo and recently to Luxco) and eventually fell out of favor, Luxco, along with the Beam family's new Limestone Branch Distillery, has recently revitalized the brand, unearthing an old Beam family recipe and partnering with Paul and Steve Beam to create a spectacular bourbon that pays homage to the original. The annual Limited Edition series of straight bourbons from Yellowstone has been around since 2015. The blended bourbons are on the experimental side, having been aged in (sometimes re-charred, even multiple times) wine casks, resulting in unique expressions. The 2022 edition is a 7-year-old small-batch affair that was finished in French armagnac casks, imparting the bold, oaky, and sweet bourbon with toffee, butterscotch, and chocolate notes.

Tasting Notes

AROMA: Dried apricots, manuka honey and complemented by hints of tobacco.

BODY: Dark brown sugar notes mixed with dried fruit, walnut and dates followed by hints of vanilla

FINISH: Lingering with Palm Sugar and Tamarind

Master distiller Crispin Cain is a seasoned spirits and wine industry veteran. In 1983 he was moonlighting jobs in Pleasanton in a wine cellar, and on a bottling line, while working with Cooper Laboratories plasma kinetics division during the day. After having settled in Mendocino County, in 89 Crispin Cain worked as assistant distiller to the brandy master Hubert Germain-Robin for seven years before founding Greenway Distillers Inc. with his wife, partner, and vice president, Tamar Kaye in 2005. In 2008, he started a second company, Tamar Distillery Inc. which produces Low Gap Whiskey, Russell Henry Gin, DSP 162 Vodka, and Fluid Dynamics Barrel Aged Cocktails. Cain has proved to be quite the wizard on the still, known for delivering award-winning spirits, he has been distilling since way back in 1989. It was while working for Germain-Robin that Cain got the idea of creating high-quality whiskey from Northern California that would express the purity of nature, "one which expresses the simple beauty of clean air, clean water, and tall trees, while capturing the complexity of malted grains from a variety of local and classic sources." He continues: "I create Low Gap whiskies using the time honored traditions of Cognac, keen attention to fermentation, the Charentais Pot Still, the double distillation method, choosing fine barrels to match fine spirits. Carefully selecting the distillate which becomes Low Gap Whiskey is the best part of my job, I do this with great pleasure," says Cain of his Low Gap Whiskey. Crafted from a mash bill of 55% corn, 30% malted barley, and 15% malted rye, then aged in new charred oak for upwards of 3 years, this expression is bottled at 86.5 proof.

OUR STORY

Our story starts with our people. Big Stick is owned by Mike Ryan and Joe Baker. Mike is an engineer and inventor. His best friend, Joe, is a retired USMC Lieutenant Colonel of 21 years, and for the last 16 years was with the Navy in the Department of Defense. These friends of 40 years decided to follow through on a shared passion to create a world-class bourbon of their own called Big Stick.

Big Stick begins in the traditional bourbon making method. We source the finest ingredients and age them in charred New American White Oak to our exact specifications.

After experimenting with traditional mash bills and dozens of variations, we opted for a unique blend to offer an unmatched flavor profile.

Big Stick Bourbon is ultra-smooth because before bottling, we add a c­harred New American White Oak Stick into every bottle. The bourbon to stick in bottle ratio is 99.8% equivalent to that of bourbon in a 53-gallon barrel. Similar to a “Double Oaked” whiskey, this added step allows our bourbon to gracefully integrate with new oak for a second time.

This innovative process creates an exceptional and extremely smooth whiskey with rich, enhanced flavors. With no evaporation in bottle versus in barrel; we like to say, “We Make The Angels Thirsty!™” All Big Stick Bourbon is small batch.

MISSION FOCUSED

With a strong respect for tradition combined with innovation, we are dedicated to creating world-class bourbon.

We intentionally make Big Stick Bourbon at 47.5% ABV or 95 proof. We do so symbolically for our pledge to donate 5% of our profits to charitable organizations that support our military and their families. We love the United States of America and support with gratitude to those that serve to protect and defend our nation.

We realize we cannot solve all the issues that affect our service members and their families from these donations. But if by aiding these organizations in some way eases the lives of the honorable men and women that have served, then we believe it is the least we can do. Please visit our Operation Gratitude page to view a list we have supported and if you are able join our efforts to contribute.

OUR PASSION

HONORING ALL WHO SERVED

 Our drive for creating a great bourbon is only matched for our devotion to giving back to the military community.

We are blessed to live in the greatest country in the world and recognize the many sacrifices members of the military have made to allow us to pursue our love of making a great whiskey.

To help direct support to service members, Big Stick Bourbon will dedicate five percent of our profits to military organizations.

Semper Fi — It’s not just a name, it’s a way of life.

TASTING NOTES

Big Stick Bourbon is the only whiskey that adds a charred American white oak stave in every bottle which continually improves the flavor and smoothes out the drinking experience.

COLOR: Saddle brown leather

NOSE: Fresh cut oak, spearmint, clove with a touch of cigar box

PALATE: Black currant, vanilla wafers, raisins, caramel toffee, and glazed honey

FINISH: Well-balanced, integrated seasoned oak, blueberries, blackberries, stone ground crackers, and a mix of citrus

Raglan Road 5 Year Old Irish Single Malt, cask strength 54.9% ABV, is another collaboration, aged in bourbon, matured in madeira, finished in imperial stout produced by Seamus McMahon’s Brehon Brewhouse. This fine craft brewery is situated in Killanny Monaghan, across the fields from poet Paddy Kavanagh’s Inniskeen homeplace. Kavanagh spent much of his life in Dublin, and was very well known around Ballsbridge and D4 in general, including the Beggars Bush (a Ryan establishment). Raglan Road seemed a fitting name for this town and country, Dublin and Monaghan, family to family, Ryan and McMahon, collaboration. An ambitious and technically difficult finish, we sent casks to Seamus in which he finished his stout, then retrieved them and filled the same day with our whiskey. We think we got it just right; judge for yourself. 3,500 bottles, numbered, and signed by Eunan Ryan.

Tasting Notes

COLOUR: Amber

NOSE: Homemade marmalade and the white toast it’s layered on. Candied orange peel, real orange peel, pound cake and panatone. Plain cookie. Cake mix and pith, and with water, orange petals on top of those peels.

PALATE: Honey nut cheerios. Bread crust. Bran biscuits, more orange peel, and thick gooey nougat. As with the nose, with water comes orange blossom water – and more cereals and citrus wax.

FINISH: Thick frosting, citrus pith, old-school orange sweets and pound cake again. Breadiness and citrus, together at last. Sultanas for a minute straight.

In 1805, the Mitchell & Sons Wine Merchants Company was established in the heart of Dublin, Ireland. By the turn of the 19th century, the Mitchells sold a range of Irish whiskeys under the name "Spot." This name originated from the company's practice of marking casks of different ages with a spot of colored paint. As a result, Mitchell & Sons sold whiskies named Blue Spot, Yellow Spot and Red Spot, although Green Spot emerged as their most popular brand. Today, Green Spot Single Pot Still Irish Whiskey continues to be crafted in the heart of Ireland. Green Spot Chteau Loville Barton Single Pot Still Irish Whiskey is made from malted and unmalted barley, which are milled and mashed before being distilled through a traditional pot still. After an initial aging in ex-bourbon (75%) and ex- sherry (25%) casks for approximately eight to nine years, Green Spot Chteau Loville Barton Single Pot Still Irish Whiskey is finished for 12 to 24 months in casks that previously contained Bordeaux wine from Chteau Loville Barton. In addition to being very highly-regarded, the Barton house is unique in that it's named after famous Irish winemaker Thomas Barton, whose descendants still run Chteau Loville Barton today. Green Spot Chteau Loville Barton Single Pot Still Irish Whiskey has an aroma of wild raspberries, French oak, gingerbread and banana that gives way to notes of vanilla, green apple, lemon peel, honey and marshmallow on the palate. The finish is smooth with a pleasant chewiness, with hints of cereal, wine and Christmas spice. Green Spot Chteau Loville Barton Single Pot Still Irish Whiskey is a limited-time expression of the whisky Jim Murray author of the Whisky Bible called, "unquestionably one of the world's greatest whiskies."

Teaming up with their close cohorts at Sons of Vancouver distillery in Vancouver BC, 2Bar Spirits embarked on a distinctive venture: aging their 2Bar Straight Bourbon Whiskey in Amaretto barrels from Sons of Vancouver. This collaboration birthed a truly exceptional elixir—an enticing blend that harmoniously merges the captivating essence of amaretto with the robust character of 2Bar Bourbon. The resulting libation, boasting a formidable 90 proof, tantalizes the senses with delightful amaretto nuances while preserving the full-bodied richness of 2Bar Bourbon. 2BAR Spirits proudly carries forward a legacy rooted in five generations of land stewardship under the revered 2BAR brand. Their commitment to quality, self-reliance, and tireless dedication spans over a century, now exemplified in the meticulously handcrafted spirits originating from Seattle, Washington.