The mighty duo of mint and chocolate are perfectly combined and blended with Stillhouse 100% clear corn whiskey for a taste that starts with a hint of mint of mint and then adds a bot of chocolate. And served up in the Stillhouse one-of-a-kind stainless steel package it will chill quickly and stays cold for a long time.

Stillhouse blends its gluten-free Original with the bold, all-natural mint chip flavor to make a 69-proof infused whiskey you can enjoy as a great tasting shot, in one of your favorite cocktails, or as a perfect punch for you and friends. And, of course, you can always take Stillhouse where glass cant go.

Bottle size: 375ml

Kilbeggan Single Pot Still is a glorious tribute to the town and those who kept its whiskey alive, proudly wearing the colour of County Westmeath on its label. It is the second limited release whiskey to be 100% distilled and matured at Ireland’s oldest licensed distillery, and the oldest expression to be released since distillation resumed at Kilbeggan in 2010. Double distilled, once through the oldest working whiskey pot still in the world, Kilbeggan Single Pot Still is a unique mash of malted barley, raw barley, and 2.5% oats that was inspired by historical recipes from the distillery’s heyday in the late-1800s.

TASTING NOTES

NOSE: Initial fresh crisp aroma followed by apple, pear and melon. Jasmine and hazelnut notes combine with an almost honeycomb sweetness.

TASTE: Spice becomes apparent but not overbearing with summer fruits and citrus. Warming mid palate with a fresh mint leaf flavour leading on to a rich creamy mouthfeel.

FINISH: Initially soft, mellow and smooth with a creamy finish. Lingering spice and a dryness as the oat influence becomes evident.

Jesse James Single Barrel Tennessee Whiskey is made in the spirit of America's true outlaw. It is old-time charcoal mellowed and aged in oak casks for at least 24 months, creating an incredibly smooth and full-flavored character.

AWARDS & ACCOLADES
2018 - Double Gold, SIP Awards

Bottle Size: 750ml

Each year as part of the Parker's Heritage Collection, we select a special whiskey to be released in the name of our late Master Distiller Parker Beam. The barrels selected for this series include Bourbon, Rye, and Wheat Whiskeys, among others, and are some of the finest and most diverse American Whiskeys ever produced. They are a fitting tribute to the expertise of Parker Beam.The 14th edition of Parker's Heritage Collection features Heaven Hill’s traditional rye Bourbon mashbill, aged in specialty barrels that were charred for a full minute and a half, as opposed to our traditional 40 seconds. These "Level 5" barrels were aged for a full 10 years, where the heavier char allowed the Bourbon to penetrate further into the barrel, bringing forth caramel and maple sweetness. These 102 barrels were aged on the sixth floor of rickhouse Y, and developed a pleasant smokiness after 40 Kentucky seasons of maturation. It is bottled without chill filtration at 120 proof.

The Bushmills Private Reserve Collection is a new series of small batch single malts hand selected with unique cask finishes, born from the original Irish single malt tradition that Bushmills pioneered.

This 10 Year Old single malt Irish whiskey is first matured in carefully selected bourbon barrels and oloroso sherry casks for 6 years before finishing for a minimum of 4 years in Grand Cru Burgundy casks from Côte d’Or.

TASTING NOTES
While the bourbon casks impart rich hints of vanilla and oak, the sherry casks infuse the whiskey with notes of dried fruits and spice, and the burgundy casks provide an additional layer of robustness, resulting in a distinct full-bodied whiskey.

The Dead Rabbit Irish Whiskey is a super premium Irish Whiskey that aims to capture all the edge and attitude of the legendary Irish emigrant Dead Rabbit NYC Gang and the award-winning Irish bar of the same name, located in downtown Manhattan, New York City. It is a five-year old blend featuring Irish malt and grain whiskey, finished in virgin American oak for 5 years and crafted by Master Distiller, Darryl McNally, in collaboration with Jack McGarry and Sean Muldoon, the founders of the award-winning New York bar, The Dead Rabbit Grocery & Grog, which has topped the list of the World’s 50 Best Bars numerous times.

In 1936 Thompson Willett founded Willett Distillery. Today, the tradition continues.

1684

In 1674 Edward Willett went to London and apprenticed to Daniel Mason to learn the pewter trade. When he was twenty-three, Edward received his mark and became a pewterer. He was allowed to strike his touch, pictured here, in the Pewterer’s Hall of London in 1684.

2012

January 27th – The family puts the first barrels of their new-make Bourbon Whiskey into Warehouse A for storage. This would have been Thompson’s 103rd birthday.

2017

On March 17, 2017 (St. Patrick’s Day) the family celebrated it’s 80 Year Anniversary of when Thompson Willett and his family put their first barrels into storage.

Willett Wheated Bourbon Tasting notes

The first release was distilled in the early Spring of 2013 and bottled in the Summer of 2022. The proprietary mashbill is barreled at 115 proof in Char# 4 American Oak. We bottle without chill-filtration to preserve the most flavor possible.

Maker Notes

Basil Hayden Subtle Smoke features the same high-rye mash bill that Basil Hayden loyalists know and love, but uses secondary aging to deliver a unique, layered flavor with a refined hint of smokiness.

We begin by toasting and lightly charring the secondary barrel. This is followed by delicately igniting hickory-smoked chips at a constant feed to produce smoke, which is then pumped into the barrel, resulting in notes of soft char and light butterscotch. This unique flavor provides a smoother, more subtle take on smoky spirits, and creates the perfectly sophisticated, yet approachable introduction to both bourbon and Basil Hayden.

TASTING NOTES

COLOR: Deep, rich amber with copper undertones

AROMA: A mellow smoke character with a hint of sweet vanilla

FLAVOR: Soft char with a light sweetness reminiscent of butterscotch and maple

FINISH: Crisp yet delicate smokiness with light toasted hickory wood

Mythology Best Friend Bourbon is a blend of a 15 year Kentucky Bourbon, and two high-rye bourbons aged 2 to 5 years. Wildflower honey and warm cornbread on the nose gives way to honeycomb upfront on the palate that transitions to gentle cinnamon and toasted almonds. The 15-year Bourbon provides for a lasting rich vanilla, pipe tobacco and black currant on the finish.

Blend Specs

15yr Kentucky Bourbon: 78.5% corn, 13% rye, 8.5% barley

5yr Indiana Bourbon: 60% corn, 36% rye, 4% barley

2yr Indiana Bourbon: 75% corn, 21% rye, 4% barley

Maker Notes

As a symbol of our offering to the makers who came before us and whose inspiration roused us to seek a future all our own, Cataleja Texas Single Malt is one of the most complex and unique whiskies in our portfolio. The Single Malt made with 100% Golden Promise Malted Barley was first aged in refill casks, then in a variety of decommissioned Sherry Solera puncheons: Moscatel, Amontillado Dulce, Oloroso, & Palo Cortado. The word Cataleja is a loose translation of the English word spyglass. As we chart our course, we honor our elders by viewing the horizon through their lens, learning the lessons we need to chart our own course and ensuring the future of Texas whiskies and American Single Malts.

TASTING NOTES

ON THE NOSE, Cataleja is bright yet earthy with notes of brandied figs dusted with smoked paprika that build to sautéed apricots served on an olive wood spoon. Deeper breaths reveal sophisticated savory notes of sobrasada garnished with orange zest, mossy cherry cavendish, and venison jerky in browned butter.

ON THE PALATE, it is sticky with brooding notes of medjool dates stuffed with cashew butter, cacao nib, and ground clove which transitions to vibrant notes of eucalyptus oil and burnt lemon peel. Pineapple kebabs on matchstick and cinnamon skewers fade to a bittersweet finish of licor de hierbas and affogato made with cherry ice cream.

Scotti’s Original Springs Private Stock is a limited production, double-barrel bourbon that builds on the brand’s initial 2021 release: Scotti’s Original Springs Straight Bourbon Whiskey. To augment the flavor, the bourbon was aged for one year in a new, charred American white oak barrel and then aged two years in a 4-year-old Rittenhouse Rye barrel. No water was added during the bottling process to keep the bourbon in its purest form and bring out the most intense flavors and aromas possible. As a result, Scotti’s Original Springs Private Stock is barrel strength at 63% ABV.

Flavor Profile

Full mouth feel with layers of vanilla and cocoa, a hint of white pepper and black licorice, and a lingering bold finish of sweet chocolate and caramel. 

Evan Williams Honey combines the smoothness of our Straight Kentucky Bourbon with the sweetness of real, natural honey. Go on, give it a shot.

Tasting Notes

Proof: 65 Proof

Color: Pale golden straw

Nose: Strong with citrus, whiskey, and hints of honey

Taste: Sweet honey and allspice with vanilla and a hint of smoke notes

Finish: Bourbon is evident with long, slightly spicy finish

Awards

Sip Awards: GOLD 2020

San Fransisco World Spirits Competition: GOLD 2022

International World and Spirits Competition: 90 POINTS 2022

John Barleycorn Awards: GOLD 2022

Bird Dog Kentucky straight bourbon has a customary mash bill of corn, rye and malted barley. Subtle notes of wood char, honey and a light spice combine and offer a sweet, flawless finish. Aged and bottled right here in Kentucky, the heart of bourbon country, this friend is suited for easy sippin’.

Cooperage: Aged in fire-charred, new American white oak barrels

Color: Polished copper

Nose: Notes of toasted oak and sweet fruit

Taste: Smooth and warm with accents of spice and light bursts of honey

Finish: Long and sweet

Our award-winning Bourbon Whiskey is infused by hand, with a careful selection of whole roots and winter spices. Rich, bold aromas of cinnamon and allspice meld with flavors of caramel and vanilla. Enjoy fireside on a cold winter's day.

This is whiskey at its most laid back. Smooth. Satisfying. With that just-right balance of sweetness and spice. Southern Comfort Original is the one-of-a-kind taste you’ll keep coming back to.

Introducing the High Roller Straight Bourbon Whiskey, a collaboration between Anthem Spirits and Tennessee Legend Distillery, honoring the iconic debut of the High Roller Monster Truck in 1985. Crafted with precision distillation and aged to perfection, this exceptional bourbon embodies the adventurous spirit and relentless energy of its namesake. With rich caramel, butterscotch, and hints of smoke and leather, its 100 proof delivers a bold finish, reflecting the strength and character of the High Roller journey. Raise a glass to life's victories with this extraordinary blend, celebrating a legacy as powerful as its monumental inspiration.

Yellowstone National Park was established in 1876, and just a few short years later, the Yellowstone Kentucky Straight Bourbon Whiskey brand would emerge with an equally-rich story. J.B. Dant, legendary distiller and son of J.W. Dant, first began distilling in the late 1800s, using a "log still" instead of the more popular yet more expensive copper pot stills (a log still is made by hollowing out a tree trunk and lining the interior with copper pipes, a cheaper yet still effective way of distilling). As Dant's Yellowstone brand gained popularity in Kentucky, he was able to purchase other nearby distilleries and formalize his process. In the early 1900s, it was through this expansion that Dant began working more closely with M.C. Beam of the illustrious Beam family. Together, Dant and Beam operated their network of facilities as the Yellowstone Distillery and continued to produce Yellowstone Kentucky Straight Bourbon Whiskey for "medicinal purposes" throughout Prohibition. Although the Yellowstone brand changed hands several times throughout the 20th century (first to Diageo and recently to Luxco) and eventually fell out of favor, Luxco, along with the Beam family's new Limestone Branch Distillery, has recently revitalized the brand, unearthing an old Beam family recipe and partnering with Paul and Steve Beam to create a spectacular bourbon that pays homage to the original. The annual Limited Edition series of straight bourbons from Yellowstone has been around since 2015. The blended bourbons are on the experimental side, having been aged in (sometimes re-charred, even multiple times) wine casks, resulting in unique expressions. The 2022 edition is a 7-year-old small-batch affair that was finished in French armagnac casks, imparting the bold, oaky, and sweet bourbon with toffee, butterscotch, and chocolate notes.

Tasting Notes

AROMA: Dried apricots, manuka honey and complemented by hints of tobacco.

BODY: Dark brown sugar notes mixed with dried fruit, walnut and dates followed by hints of vanilla

FINISH: Lingering with Palm Sugar and Tamarind

Taconic distillery's home is the iconic Hudson Valley. Saturated with National Historic landmarks, the area boasts bountiful farms. With a fervor for the rustic outdoors and a strong desire to work the land, the Coughlin family purchased a portion Laured beef Farms, in Stanfordville, NY, in 2010. Renaming it Rolling Hills Farm. The former farm's 113 acres of rolling hills, became the inspiration for Taconic Distillery's entrance to Dutchess County's local agribusiness market.Inspired by a sporting lifestyle, Taconic's team share a love of the outdoors. Together they embrace hunting, fishing, and a general passion for the outdoor life. This lifestyle is imprinted upon all their products. This area is also the number one wine-producing region in the United States, and home to a world class culinary institute. Taconic prides itself on preserving a bourbon whiskey tradition: From George and Martha Washington's home during the American Revolution, to the Great Estates of the Vanderbilt's, Roosevelt's and Rockefeller's, to the hunting preserves and horse farms of today, bourbon whiskey has been savored for generations (Taconic Distillery). To maintain an unadulterated flavor of the whiskey, Taconic never chill filters, and distill their whiskeys below 160 proof to retain the flavors from the grains. It is the flavor of the grains that are transferred through the distilling process as fatty molecules or flavor oils which results in a cloudiness in the whiskey. Those flavors are transferred through the distilling process as fatty molecules (flavor oils). Some distillers will chill filter the fatty molecules and sacrifice a certain amount of flavor for clarity. Taconic uses distinct Coopers Select, Char #3 new oak barrels made by the Independent Stave Company. Their barrels have a unique maturation process; aged in shipping containers. Less is lost to the angel's share, due to the saturation of the air inside the containers. Being exposed to great temperature fluctuations, results in greater movement of spirit in and out of the barrel staves. Aging occurs in cycles, during times of increased temperature such as in the summer, the whiskey expands through the char, through to the untreated wood beneath. While in the wood, the whiskey dissolves various flavorful compounds. When temperatures drop, the liquid contracts and brings out all of the flavors of the wood, producing flavors that complement the body of the whiskey. Taconic's Straight Bourbon Whiskeyis bottled at a barrel strength 115 proof. Taconic adds a touch of our artisanal water to give the bourbon healthy dose of butteriness. At 57.5% ABV, it is bold and refreshing, with aromas of light vanilla kissed with hints of honey and caramel.