Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Tastes like heaven, burns like hell what happens next is up to you. Fireball is a Canadian whisky blended with natural cinnamon flavor. What you have here is smooth whisky with a fiery kick of red-hot cinnamon. It tastes like heaven, burns like hell. What happens next is up to you. 

In 2010 Bird Dog pioneered the flavored whiskey category. Since that time, Bird Dog has been upholding and trailblazing the space year after year. At Bird Dog Whiskey, we are proud and honored to be the most-awarded flavored whiskey on the market, earning top honors in both industry and consumer competitions. We make it our business to continue bringing you decadent and innovative spirits that will keep you coming back to the brand you love and trust, sip after sip.

Bird Dog Mesquite Brown Sugar Flavored Whiskey offers a bold fusion of smoky mesquite and sweet brown sugar. Indulge in a unique and enticing flavor journey that redefines whiskey enjoyment.

Gold Bar is a premium blended American whiskey with a mash bill of rye, corn and barley. After wine barrel finishing in French oak casks from Napa Valley, Gold Bar is matured outside, by the sea, in the San Francisco Bay. The result is a gentle, easy-drinking modern expression on a traditional American blend. Outstandingly smooth and versatile, Gold Bar can be enjoyed neat, on the rocks or in a cocktail.
As a symbol of good luck and prosperity, a solid brass coin is pressed into the front of each 750 ml bottle. Illustrated by a renowned American artist, the removable Lady of Fortune coin is individually minted at America's oldest private mint.

AWARDS
2019-91 POINTS,Proof Awards
2019 -100 POINTS,Proof Awards Design
2016 - DOUBLE GOLD MEDAL, San Francisco World Spirits Awards
2016 - GOLD MEDAL, San Diego Spirits Festival
2016 - GOLD MEDAL, SIP Awards International Consumer Tasting
2016 - BEST IN SHOW, Denver International Spirits Competition

The Fusion Series celebrates the blending of newer and older bourbons to create something unique. The younger spirits are 100% our own product mellowed with hand- selected, supremely aged bourbon that beautifully complements our specific recipes. As we grow, our bourbon ages — a difference you can taste with each Fusion release.

TASTING NOTES

Baked apples with toffee, walnut, and cinnamon lead to luscious maple with vibrant spice. Our richest Fusion blend to date unfolds with a signature smooth finish.

Description This isn’t your ordinary American bourbon-style whiskey its Tim Smith’s century-old moonshine recipe aged and filtered with toasted oak and maple wood imparting color and revolutionary flavors. The final process allows the whiskey to cool in Oak containers and the result is Tim Smith’s revolutionary Climax Whiskey – Made to be in a Class of its Own.

Our whiskey is worldly, aged in casks from six continents. We celebrate all three styles of Irish Whiskey while embodying the wandering Irish spirit. Born in Ireland, Lost in the world. Lost Irish is an adventurous Irish Whiskey made from six worlds in three styles to embody the wandering Irish spirit. Our casks, collected from six continents, reflect Ireland’s true home: the world. Over 70 Million Irish are dispersed throughout the same continents we source our casks from. This global influence makes our Whiskey more interesting and richer.

Our casks, collected from six continents, reflect Ireland’s true home: the world. Over 70 Million Irish are dispersed throughout the same continents we source our casks from. This global influence makes our Whiskey more interesting and richer.

Africa: South African Brandy Casks

Asia: Japanese Mizunara Oak

Europe: Sherry Casks

North America: U.S. Bourbon Cask, Caribbean Rum Casks

Oceania: Australian Tawny Casks

 South America: Columbian Rum Casks

THREE STYLES

Our drive for the best led us to experiment with all three styles of Irish Whiskey at once. This combination balances flavour and complexity: grain lends sweetness, malt adds fruitiness, and pot still contributes spice and cream.

GRAIN FOR SWEETNESS, MALT FOR FRUITINESS, POT STILL FOR CREAMINESS + SPICE

TRIPLE DISTILLED

While our adventurous spirit brings creativity and originality, there are some traditions just too good to lose. Lost Irish celebrates Irish tradition with triple distillation for a renowned smoothness unlike other whiskeys.

Silver medal in the 2017 Whiskies of the World Awards , Merica Bourbon was born from military veterans who wanted to share the great taste of bourbon and freedom.

Size: 750mL

Proof: 90 (45% ABV)

Origin: United States

Detailed Description

Merica Bourbon Whiskey is proudly made in America with the finest American grains to offer you the cleanest, smoothest and best tasting Whiskey youve ever had. This veteran owned Whiskey is dedicated to the same pride and craftsmanship that made this country great.

Merica Bourbon Whiskey Tasting Notes

Nose: Aroma of caramel and vanilla, with additional, slightly smoky undertones.

Palate: Flavours of caramel and vanilla.

Finish: Robust oak and just a hint of cherry.

1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide.

CATEGORY: SMALL BATCH BOURBON
PROOF: 90
MASH BILL: 70% CORN, 20% WHEAT, 10% BARLEY
BARREL CHAR: AMERICAN WHITE OAK
APPEARANCE: BRIGHT AMBER HUES WITH STREAKS OF GOLDEN HIGHLIGHTS
AROMA: SOFT CARAMEL AND SMOKE; BAKED APPLE; VANILLA BEAN; WHITE PEPPER; LIGHT GINGER; HONEY; CORN; SOME MILK CHOCOLATE
FLAVOR: GOLDEN BROWN SUGAR; GINGER; CARDAMOM; HONEY; LIGHT CLOVE; CINNAMON; PECAN; APPLE; BLACK PEPPER
PREDOMINANT: BROWN SUGAR; GINGER; CINNAMON
FINISH: SURROUNDS THE PALATE WITH WOOD SUGAR AND LINGERS WITH CINAMON AND GINGER

Revel Stoke HotBox Cinnamon Flavored Whiskey packs a fiery punch with its bold cinnamon spice infusion. Blending Canadian whiskey with intense cinnamon heat, it delivers a smooth yet spicy flavor profile that's perfect for those who enjoy a warm kick. Ideal for sipping straight or mixing into cocktails, this whiskey is a lively option for adding extra warmth to any occasion.

Size: 50 ml x 10

Whiskey: WhistlePig FarmStock Rye Crop No. 001

FarmStock is an historic step in realizing our vision of creating true farm-to-bottle whiskey. It is the manifestation of the dream that launched the company: to produce the best whiskey in the world from our Vermont Farm. Crop No. 001 marries the untamed contours and boldness of our estate whiskey, which only youth can provide, with the richness of our best five to six year ryes, topped off with the splendor of our 12 Year Old World whiskey.

Size: 750ML

Proof: 86 (43% ABV)

Origin: Vermont, USA

Distillery: WhistlePig distillery

Detailed Description

The first step in WhistlePig farm's vision of a true farm-to-bottle whiskey, this rye whiskey is made from the distillery's own grain, wood and water. Rye Crop 001 combines the youthful boldness of WhistlePig's estate whiskey, with the richness of the distillery's best 5 to 6 year old whiskeys and their award-winning 12 year old whiskey. Bottled at 43% abv, the nose has lots of oak, caramel, vanilla toffee and mint. The palate has caramel and cinnamon with baking spices, citrus and stone fruits. The complex finish brings dark chocolate, tobacco, butterscotch and vanilla with a classic rye spice

WhistlePig FarmStock Rye Crop No. 001 Tasting Notes

Nose: Abundant oak, vanilla, caramel, toffee and mint

Palate: Caramel,cinnamon, and baking spices prevail with hints of citrus and stonefruit.

Finish: Complex and enduring finish featuring winter fruit, dark chocolate, tobacco, butterscotch, and vanilla founded in classic rye spice

Distillery Information

Located in a 150-year-old renovated dairy barn, WhistlePig's distillery is the culmination of five diligent years. Opened in 2015, we distill 7 days a week in our unique copper pot still designed by world-renowned Master Distiller Dave Pickerell.

Experience the allure of WhistlePig Pit Viper Summerstock Solara Aged Whiskey, a limited edition expression meticulously distilled in both Vermont and Canada. This small-batch release exemplifies the artistry and precision that WhistlePig is renowned for, catering to the most discerning whiskey enthusiasts.

Indulge in the essence of summer with Pit Viper Summerstock Solara Aged Whiskey, a creation that has been carefully matured in American oak barrels before undergoing a unique finishing process in rare solera barrels. The result is a symphony of flavors that gracefully unfold on the palate. Notes of velvety caramel, luscious honeyed vanilla, and a subtle hint of toasted oak intermingle, offering a luxurious and gratifying tasting experience.

The dedication to craftsmanship is evident not only in the liquid itself but also in the exquisite presentation. Enclosed in a thoughtfully designed bottle, Pit Viper Summerstock Solara Aged Whiskey captivates the eye with its deep amber hue, reminiscent of a vibrant summer sunset. Prepare yourself for a journey into the depths of its opulent character, as this whiskey embodies the epitome of refined indulgence.

This is a limited edition release of the popular Brooklyn-based distillery's signature rye whisky. This particular release was hand-selected by restaurateur and hospitality expert Will Guidara, who personally signed each bottle. It is a highly coveted whisky among collectors and enthusiasts alike, thanks to its unique flavor profile and exclusive nature.

Ragtime Rye Single Barrel is made using a mash bill of 75% rye, 13% corn, and 12% malted barley. The rye is sourced from a single farm in upstate New York, and the whisky is distilled and aged in charred oak barrels in the heart of Brooklyn. This gives it a distinctive flavor profile that is both bold and complex, with notes of spice, oak, and vanilla.

The single barrel release of Ragtime Rye takes this flavor profile to the next level, offering a more concentrated and nuanced expression of the whisky. Each barrel is aged for a minimum of two years, allowing the flavors to develop and mature over time. The result is a whisky that is rich and complex, with a deep amber color and a smooth, velvety texture.

Will Guidara's hand-selection of this particular barrel adds an extra layer of exclusivity to this already sought-after whisky. Guidara is a renowned restaurateur and hospitality expert, having founded the acclaimed Eleven Madison Park restaurant in New York City, which has won numerous awards and accolades. His signature on each bottle adds a personal touch and a sense of prestige to the whisky.

THE ORIGINAL WARMASTER EDITION BRINGS YOU THE CASK STRENGTH, SINGLE BARREL PICK THAT BEGAN IT ALL.

“WARMASTER” JOSH BARNETT NOT ONLY HAND PICKS EACH BARREL TO BE BOTTLED, BUT HE IS GENUINELY IMMERSED IN MAKING THE BOURBON AT OUR OXNARD DISTILLERY, 100% FROM SCRATCH, START TO FINISH.  EACH BARREL SELECTED IS DISTINCTLY DIFFERENT FROM THE LAST.  NO TWO ARE EVER THE SAME.

To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig.

UNDERSTANDING THE LABEL

Each batch of Barrel Proof contains an uncut selection of 12-year-old Bourbon bottled straight from the barrel. As a result, each batch varies by proof. The batch number on the label provides specific information about each batch. The first letter indicates the order of the release for that year, starting with "A.” The first number represents the month of the release. The third and fourth digits indicate the year.

TASTING NOTES

The nose will knock you off your feet. Lots of rye, barrel, heath bar and leather. The palate is ridiculously viscous, with cinnamon candies, rye, barrel, roasted vanilla bean and chocolate.

COLOR: Deep amber

AROMA: Caramel with toasted oak, fruit notes of apple and orange

TASTE: Rich vanilla, caramel, and butterscotch along with spices of black pepper & cinnamon at the back of the palate

FINISH: Nicely layered showcasing all flavors, fades slowly then lingers as it cools

PROOF: Varies with each batch; past batches have ranged from 128.0 to 140.2 proof